#Author-Chef Adam
#Category-Gelato
#Chocolate
#Cuisine-Italian
#Dessert
#Difficulty-Easy
#Gelato

Chocolate Gelato

Chef Adam

Prep Time

10 minutes

Cook Time

10 minutes

Cuisine

Italian

Category

Gelato

Chocolate Gelato is a decadent and indulgent frozen dessert that takes the rich and beloved flavor of chocolate to new heights. Crafted with meticulous attention to detail, this velvety treat offers a luxurious experience for chocolate enthusiasts.

Whether enjoyed on its own or paired with complementary flavors, Chocolate Gelato is a timeless classic that offers a moment of pure indulgence.

Chocolate Gelato

Ingredients

  • 1 bag MEC3 Extra Dark (1.625 kg)

  • 2.5 liters warm/hot water

Directions

  1. Pour all of the ingredients into a container.

  2. Use an emulsion blender to mix the ingredients together.

  3. Continue mixing for 3-5 minutes.

  4. Pour the mixture into the gelato machine.

  5. Once the gelato is ready scoop it into a container and serve.
Back to blog

You may also like

  • SALTED CARAMEL GELATO COOKIES

    SALTED CARAMEL GELATO COOKIES

    Soft bakery-style cookies filled with rich dulce de leche caramel and finished with a scoop of creamy salted caramel gelato. These cookies combine warm, gooey caramel with cold gelato for...

    View recipe

    SALTED CARAMEL GELATO COOKIES

    Soft bakery-style cookies filled with rich dulce de leche caramel and finished with a scoop of creamy salted caramel gelato. These cookies combine warm, gooey caramel with cold gelato for...

    View recipe
  • PISTACHIO TART

    PISTACHIO TART

    A smooth and creamy pistachio tart layered inside a crisp baked shell and finished with swirls of rich pistachio filling and chopped pistachios. Made with 100% pistachio paste, mascarpone, and...

    View recipe

    PISTACHIO TART

    A smooth and creamy pistachio tart layered inside a crisp baked shell and finished with swirls of rich pistachio filling and chopped pistachios. Made with 100% pistachio paste, mascarpone, and...

    View recipe
  • BUTTERY CROISSANT

    BUTTERY CROISSANT

    A rich and flaky buttery croissant recipe made with laminated dough, cold butter, and instant yeast for bakery-style layers. These croissants bake up golden brown with crisp outer layers and...

    View recipe

    BUTTERY CROISSANT

    A rich and flaky buttery croissant recipe made with laminated dough, cold butter, and instant yeast for bakery-style layers. These croissants bake up golden brown with crisp outer layers and...

    View recipe
1 3