Callebaut
Callebaut Chocolate 823NV-595
Callebaut Chocolate 823NV-595
Callebaut Chocolate 823NV-595 is available from Baker’s Authority in bulk and wholesale supply for bakeries, pastry shops, cafes, restaurants, commercial kitchens, dessert producers, chocolatiers, catering businesses, and foodservice operations. This CALLEBAUT chocolate is suited for a wide range of baking, pastry, confectionery, molding, coating, and dessert applications.
Callebaut chocolate is commonly used in professional bakery and pastry environments where consistent chocolate performance is important. It can be used for cakes, pastries, ganache, fillings, coatings, molded chocolates, confectionery products, sauces, and specialty desserts.
The 2/22 LB case format works well for bakeries, pastry teams, chocolatiers, dessert manufacturers, and foodservice businesses that need a dependable chocolate supply for regular production, high-volume preparation, and specialty applications.
Product Details
Callebaut 823NV-595 2/22 LB
Item Code: D-1442
Brand: CALLEBAUT
Unit of Measure: Case
Pack Size: 2/22 LB
Shipping Weight: 44 LB
Storage: Cooler
Use and Performance
Callebaut 823NV-595 2/22 LB provides a versatile chocolate option for bakery, pastry, confectionery, catering, and commercial foodservice applications. It can be melted, molded, incorporated into fillings, used in ganache, applied as a coating, or added to a variety of baked goods and desserts.
The 2/22 LB case format is practical for operations that use chocolate regularly and need a larger quantity for bakery production, pastry preparation, confectionery work, dessert assembly, and high-volume commercial use.
Popular Uses
- Cakes and pastries
- Ganache
- Chocolate fillings
- Chocolate coatings
- Molded chocolates
- Confectionery products
- Dessert sauces
- Chocolate decorations
- Specialty desserts
- Commercial bakery production
- Pastry production
- Foodservice dessert preparation
Bulk and Wholesale Supply
Callebaut 823NV-595 2/22 LB is available in bulk and wholesale supply for bakeries, pastry shops, cafes, restaurants, commercial kitchens, chocolatiers, dessert producers, catering businesses, and foodservice operations that need chocolate for regular production.
The 2/22 LB case is well suited for businesses that use chocolate across cakes, pastries, ganache, fillings, coatings, molded products, confectionery, sauces, and other high-volume dessert applications.
Why Bakers Use Callebaut Chocolate
Callebaut chocolate gives bakers, chocolatiers, and pastry teams a versatile ingredient for melting, molding, coating, filling, and baking applications. It can support a wide range of professional chocolate and dessert production needs.
Because it can be used across bakery, pastry, confectionery, restaurant, and commercial kitchen applications, Callebaut 823NV-595 is a practical chocolate supply for businesses managing regular dessert and confectionery production.
Key Takeaways
- Callebaut 823NV-595 chocolate
- 2/22 LB case pack
- CALLEBAUT brand
- Unit of measure: Case
- Shipping weight: 44 LB
- Cooler storage
- Useful for ganache, fillings, coatings, molding, pastries, and desserts
- Available for bulk and wholesale bakery supply
Product Identifier
Item Code: D-1442
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Callebaut Chocolate 823NV-595 is available from Baker’s Authority in bulk and wholesale supply for bakeries, pastry shops, cafes, restaurants, commercial kitchens, dessert producers, chocolatiers, catering businesses, and foodservice operations. This CALLEBAUT chocolate is suited for a wide range of baking, pastry, confectionery, molding, coating, and dessert applications.
Callebaut chocolate is commonly used in professional bakery and pastry environments where consistent chocolate performance is important. It can be used for cakes, pastries, ganache, fillings, coatings, molded chocolates, confectionery products, sauces, and specialty desserts.
The 2/22 LB case format works well for bakeries, pastry teams, chocolatiers, dessert manufacturers, and foodservice businesses that need a dependable chocolate supply for regular production, high-volume preparation, and specialty applications.
Product Details
Callebaut 823NV-595 2/22 LB
Item Code: D-1442
Brand: CALLEBAUT
Unit of Measure: Case
Pack Size: 2/22 LB
Shipping Weight: 44 LB
Storage: Cooler
Use and Performance
Callebaut 823NV-595 2/22 LB provides a versatile chocolate option for bakery, pastry, confectionery, catering, and commercial foodservice applications. It can be melted, molded, incorporated into fillings, used in ganache, applied as a coating, or added to a variety of baked goods and desserts.
The 2/22 LB case format is practical for operations that use chocolate regularly and need a larger quantity for bakery production, pastry preparation, confectionery work, dessert assembly, and high-volume commercial use.
Popular Uses
- Cakes and pastries
- Ganache
- Chocolate fillings
- Chocolate coatings
- Molded chocolates
- Confectionery products
- Dessert sauces
- Chocolate decorations
- Specialty desserts
- Commercial bakery production
- Pastry production
- Foodservice dessert preparation
Bulk and Wholesale Supply
Callebaut 823NV-595 2/22 LB is available in bulk and wholesale supply for bakeries, pastry shops, cafes, restaurants, commercial kitchens, chocolatiers, dessert producers, catering businesses, and foodservice operations that need chocolate for regular production.
The 2/22 LB case is well suited for businesses that use chocolate across cakes, pastries, ganache, fillings, coatings, molded products, confectionery, sauces, and other high-volume dessert applications.
Why Bakers Use Callebaut Chocolate
Callebaut chocolate gives bakers, chocolatiers, and pastry teams a versatile ingredient for melting, molding, coating, filling, and baking applications. It can support a wide range of professional chocolate and dessert production needs.
Because it can be used across bakery, pastry, confectionery, restaurant, and commercial kitchen applications, Callebaut 823NV-595 is a practical chocolate supply for businesses managing regular dessert and confectionery production.
Key Takeaways
- Callebaut 823NV-595 chocolate
- 2/22 LB case pack
- CALLEBAUT brand
- Unit of measure: Case
- Shipping weight: 44 LB
- Cooler storage
- Useful for ganache, fillings, coatings, molding, pastries, and desserts
- Available for bulk and wholesale bakery supply
Product Identifier
Item Code: D-1442