SPICY CARROT CAKE
SPICE & SPIRIT
15 minutes
50 minutes
DESERTS
Discover the bold flavors of Spicy Carrot Cake, blending sweet carrots with warm spices like cinnamon, nutmeg, and ginger for a delightful twist on a classic!
Ingredients
2 cups grated raw carrots
⅓ cup boiling water
½ cup oil
3 eggs
1¼ cups sugar
2 cups flour
1¼ tsps. baking soda
1 tsp. cinnamon
- 1 tsp. nutmeg
- 1 tsp. salt
- 1 tsp. cloves
- 1 tsp. vanilla extract
- 1 cup chopped walnuts
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Directions
- Preheat oven to 350°.
- Grease and flour a 9 x 13-inch cake pan.
- In a large bowl beat all cake ingredients except nuts at low speed for 1 minute, scraping sides of bowl constantly. Then beat at medium speed for 2 minutes. Add nuts and mix well.
Pour into greased cake pan. Bake for 45 to 50 minutes. Frost with Orange Cream Frosting.
