Apple Filled Cake
Spice & Spirit Cookbook
20
20 minutes
90 minutes
Cake
Delight your taste buds with a scrumptious Apple Filled Cake! This moist and flavorful dessert features layers of spiced cake enveloping a luscious apple filling. A perfect blend of sweetness and warmth in every bite. Indulge in the exquisite pleasure of baking and savoring an Apple Filled Cake, a culinary masterpiece that combines the sweet essence of apples with the rich goodness of cake. Follow this detailed recipe to create a dessert that's both visually stunning and irresistibly delicious.
Ingredients
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5 cups Flour
1 cup sugar
2 eggs
1½ cups margarine, softened.
1 tsp baking powder
1 cup apple juice or orange juice
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1 cup matza meal
3 lbs. sliced and peeled apples.
5 Tbsps. sugar
1 tsp. cinnamon
Directions
Pre Heat Oven to 350 degrees
Grease an 11 x 16-inch pan.
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Beat the dough ingredients together in a large mixer bowl until a soft dough is formed.
Divide the dough into 2 equal parts.
On a floured board, roll out the 1st piece of dough to fit the pan size, and place it in the pan.
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Pour ¾ of the matza meal over the dough in the pan.
Spread the apples onto the dough in the pan.
Combine the sugar and cinnamon and spread over the apples.
Add the rest of the Matza Meal on top of the apples.
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Roll out the 2nd piece of dough and place it on top of everything.
Bake the cake for 1 ½ hours.
Let cool.
