https://www.bakersauthority.live/blogs/bakers-cookbook 2026-08-04T12:05:46-04:00 weekly https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1 2026-07-29T12:08:02-04:00 weekly https://www.bakersauthority.live/blogs/ingredients 2024-05-14T08:15:37-04:00 weekly https://www.bakersauthority.live/blogs/bakers-tools 2024-10-01T15:12:38-04:00 weekly https://www.bakersauthority.live/blogs/bakers-cookbook/83978691-first-post 2025-02-10T05:57:26-05:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/20231219220430-20200712_200931.jpg?v=1739185046 Chocolate Glazed Almond Horns Almond Horns https://www.bakersauthority.live/blogs/bakers-cookbook/hazelnut-gelato 2025-02-10T05:46:18-05:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/20231220203105-capture_fbc5b736-cf6b-4626-ba1e-ad6f3401729f.png?v=1739184378 Hazelnut Gelato Hazelnut Gelato https://www.bakersauthority.live/blogs/bakers-cookbook/cherry-mania-gelato 2025-02-10T05:03:38-05:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/20231220213836-capture.png?v=1739181818 Cherry Mania Gelato Cherry Gelato https://www.bakersauthority.live/blogs/bakers-cookbook/french-vanilla-gelato 2025-02-10T05:44:11-05:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/20231221143317-capture.png?v=1739184251 French Vanilla Gelato French Vanilla Gelato https://www.bakersauthority.live/blogs/bakers-cookbook/chocolate-gelato 2025-02-10T05:04:32-05:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/20231221144447-capture_4d1b8ee8-da54-4053-b908-8637911d3065.png?v=1739181872 Chocolate Gelato Chocolate Gelato https://www.bakersauthority.live/blogs/bakers-cookbook/almond-crown-cake-1 2025-10-05T10:56:12-04:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/20231229133722-scandinavian-almond-crown-cake_218fa698-be45-436b-9ff4-9b8f29cb3af3.jpg?v=1739181448 Almond Crown Cake almond crown cake https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/bleached-vs-unbleached-flour 2024-07-18T09:01:59-04:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/DENNIS_8f6a6e83-732b-49dd-8bf5-a9a30ad180ca.png?v=1721307719 Bleached vs Unbleached Flour https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/all-trumps-flour-guide 2025-04-03T12:35:46-04:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/ADAM.png?v=1743698146 Guide to All Trumps Flour: Powerhouse for Baking Perfection https://www.bakersauthority.live/blogs/bakers-cookbook/apple-filled-cake 2025-02-10T04:59:23-05:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/20240119164323-szarlotka-600px-sq_da8b57a5-f46b-4755-8cd2-0c86f5473833.jpg?v=1739181563 Apple Filled Cake https://www.bakersauthority.live/blogs/bakers-cookbook/royal-apple-cake 2025-02-10T05:53:26-05:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/20240122164540-screenshot-202024-01-22-20114827.png?v=1739184806 Royal Apple Cake Royal Apple Cake https://www.bakersauthority.live/blogs/bakers-cookbook/applesauce-cake 2025-02-10T05:00:09-05:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/20240131181135-screenshot-202024-01-31-20131453_c947094e-9bc8-42fb-a47a-b6b76f92dfef.png?v=1739181609 APPLESAUCE CAKE APPLESAUCE CAKE https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/what-is-tapioca-starch-and-how-to-utilize-it-in-baking 2025-02-10T07:33:04-05:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/DENNIS_a39da81a-8510-4fde-8167-9e37ec5c7c22.png?v=1739190784 What is Tapioca Starch and How to Utilize It in Baking? What is Tapioca Starch and How to Utilize It in Baking https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/the-irresistible-allure-of-00-flour-for-pizza-fanatics 2025-04-03T12:25:59-04:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/allison_ec8f8068-000d-4a30-9156-bd4f150ae967.png?v=1743697559 The Irresistible Allure of "00" Flour for Pizza Fanatics https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/the-different-types-of-flours-and-their-uses 2024-07-18T08:59:03-04:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/DENNIS.png?v=1721307543 The Different Types of Flours and Their Uses https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/cornbread-the-classic-useful-food 2025-04-03T12:39:51-04:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/lina_6cfb0f75-da4c-4d61-b1cb-22b2886e8ae1.png?v=1743698391 Cornmeal: The Essential Adaptable Substance https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/a-deep-dive-into-the-wonders-of-wheat-germ-what-it-can-do-for-you 2025-04-03T12:27:27-04:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/DENNIS_6b737335-79de-4cef-9908-40e5df4325f1.png?v=1743697607 A Deep Dive into the Wonders of Wheat Germ: What It Can Do for You https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/cake-flour-vs-pastry-flour-what-you-need-to-know 2025-04-03T12:37:41-04:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/ERNIE_7e1088c9-e5a5-466f-8127-adcb4c15c469.png?v=1743698261 Cake Flour vs. Pastry Flour: What You Need to Know https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/types-of-gluten-free-flours 2024-07-18T09:05:55-04:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/DENNIS_3c3e843a-92a4-40df-ad47-ce0da3fd7782.png?v=1721307955 Types of Gluten-Free Flours https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/the-truth-about-flours-for-bread-making 2025-04-03T12:21:29-04:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/CARLOS_d7bfd3d1-f3b6-4121-945f-ecf38b693814.png?v=1743697289 The Truth About Flours for Bread Making https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/cake-mixes-versus-scratch-baking 2025-02-10T06:14:34-05:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/DENNIS_dd593a10-90a6-4d27-9027-d59ddbca5723.png?v=1739186074 Cake Mixes versus Scratch Baking https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/cake-mix-advantages-for-culinary-pros 2025-04-03T12:41:16-04:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/DAN_Z_8056be09-3739-4367-8dcd-b6ef69969ebb.png?v=1743698476 Cake Mix Advantages for Culinary Pros https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/palm-oil-shortening-the-versatile-fat-for-baking-and-frying-perfection 2025-04-03T12:34:44-04:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/brett_df32809a-162c-4d64-a10d-050306b0a72d.png?v=1743698084 Palm Oil Shortening: The Versatile Fat for Baking and Frying Perfection https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/what-are-the-delightful-differences-between-gelato-and-ice-cream 2025-02-10T07:29:05-05:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/ADAM_499d1495-5dc6-4ae5-aba3-1dbadc648440.png?v=1739190545 What Are the Delightful Differences Between Gelato and Ice Cream? https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/why-gelato-reigns-supreme-over-ice-cream 2025-02-10T07:38:37-05:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/ADAM_ae3c573f-0493-4b8e-82c9-f8230442ecc1.png?v=1739191117 Why Gelato Reigns Supreme Over Ice Cream https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/what-bakers-should-know-about-fruit-purees 2025-02-10T07:30:37-05:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/KATHERINE_f4ca8e33-ac12-4a3b-8dc8-0bbbbba423f8.png?v=1739190637 What Bakers Should Know about Fruit Purees https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/what-is-baking-chocolate-types-uses-and-how-to-choose 2025-02-10T07:31:31-05:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/BRETT_7b783b59-9cab-4349-b4dd-2b431ac21264.png?v=1739190691 What is Baking Chocolate? Types, Uses, and How to Choose https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/the-differences-between-light-and-dark-corn-syrup 2025-02-10T07:13:30-05:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/ADAM_873df14a-3c0a-4a70-8805-b03b516e7c13.png?v=1739189597 The Differences Between Light and Dark Corn Syrup https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/how-to-use-eggs-in-baking-discover-their-secret-strengths 2025-02-10T06:28:49-05:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/DAN_Z_083a69ef-dabc-4a10-9d9e-7e17952c5ec0.png?v=1739186929 How to Use Eggs in Baking: Discover Their Secret Strengths https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/unlocking-the-magic-of-frozen-puff-pastry-your-guide-to-flaky-perfection 2025-02-10T07:23:56-05:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/CARLOS_457be3d8-30ba-4002-84e2-3dde5d92cec2.png?v=1739190236 Unlocking the Magic of Frozen Puff Pastry: Your Guide to Flaky Perfection https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/how-to-master-the-art-of-baking-perfection-with-dough-devotion 2025-02-10T06:27:57-05:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/DAN_Z_3dc93de9-3323-4875-9d04-f1ac9c4037af.png?v=1739186877 How to Master the Art of Baking Perfection with Cookie Dough Devotion https://www.bakersauthority.live/blogs/bakers-cookbook/angel-squares 2025-02-10T04:58:26-05:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/20240409182844-screenshot-202024-04-09-20131011_26640961-e199-49b2-a7de-dfce61642c2f.png?v=1739181506 ANGEL SQUARES ANGEL SQUARES https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/what-is-the-difference-between-dark-brown-sugar-and-light-brown-sugar 2025-02-10T07:33:46-05:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/LINA_1_77e59986-9ef7-4258-a535-c6e42e02b985.png?v=1739190826 What is the Difference Between Dark Brown Sugar And Light Brown Sugar? https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/what-is-compound-chocolate 2025-02-10T07:32:10-05:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/BRETT_51545d09-acc7-4bef-b83a-e81e178bc8ec.png?v=1739190730 What is Compound Chocolate? https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/explore-sweet-creations-using-glace-candied-cherries-in-your-baking 2024-09-05T08:49:07-04:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/KATHERINE_be406799-e22e-4338-a945-7f018dc577fe.png?v=1725540547 Explore Sweet Creations: Using Glace Candied Cherries in Your Baking https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/fondant-vs-gum-paste-understanding-the-key-differences 2025-02-10T06:25:27-05:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/LOUIS.png?v=1739186727 Fondant vs. Gum Paste: Understanding the Key Differences https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/exploring-egg-shade-color-liquid-vs-powder-forms-and-their-uses 2025-02-10T06:24:31-05:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/JOE_LOPINTO_b46880e3-a1ed-4975-8939-3012a8d3a397.png?v=1739186671 Exploring Egg Shade Color: Liquid vs. Powder Forms and Their Uses https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/neutral-glaze-vs-mirror-glaze-elevating-your-baked-goods 2025-02-10T06:59:13-05:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/CARLOS_eb97860e-48d6-4538-837b-650ebbc8c647.png?v=1739188753 Neutral Glaze vs. Mirror Glaze: Elevating Your Baked Goods https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/cornmeal-vs-cornstarch-unlocking-the-secrets-of-these-versatile-corn-derived-ingredients 2025-02-10T06:18:53-05:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/KATHERINE_ad765eed-c087-4a63-987f-8e38ae8371a5.png?v=1739186333 Cornmeal vs. Cornstarch: Unlocking the Secrets of These Versatile Corn-Derived Ingredients https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/the-lost-art-of-scratch-baking 2025-02-10T07:16:07-05:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/DAN_Z_775a6374-cf02-49c5-9c9c-bf5090e816d4.png?v=1739189767 The Lost Art of Scratch Baking https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/dulce-de-leche-a-sweet-tooth-delight 2025-02-10T06:20:47-05:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/LINA_1_b20a95ef-9102-40fa-a8bb-50883ca1581a.png?v=1739186447 Dulce de Leche: A Sweet-Tooth Delight https://www.bakersauthority.live/blogs/bakers-cookbook/mastering-the-art-of-hamantaschen-a-delicious-purim-tradition 2025-02-10T06:02:35-05:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/20240419165408-screenshot-202024-04-19-20104456.png?v=1739185355 Mastering the Art of Hamantaschen: A Delicious Purim Tradition Hamantaschen https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/butter-a-versatile-culinary-wonder 2025-02-10T06:11:55-05:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/ERNIE_5f56e751-9272-4092-b704-5889c1d6a7b5.png?v=1739185915 Butter: A Versatile Culinary Wonder https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/perfecting-hamantaschen-for-purim 2025-02-10T07:05:12-05:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/ADAM_163a9664-77a7-4527-89e2-af076f32eead.png?v=1739189112 Perfecting Hamantaschen for Purim https://www.bakersauthority.live/blogs/bakers-cookbook/tasty-banana-cake 2025-02-10T05:55:40-05:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/20240423173857-th_be711f57-8e8f-4d2a-8fa9-dd7435f12afc.jpg?v=1739184940 TASTY BANANA CAKE TASTY BANANA CAKE https://www.bakersauthority.live/blogs/bakers-cookbook/best-ever-banana-cake 2025-02-10T05:01:45-05:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/20240425185559-screenshot-202024-04-25-20150032.png?v=1739181705 BEST-EVER BANANA CAKE BEST-EVER BANANA CAKE https://www.bakersauthority.live/blogs/bakers-cookbook/banana-peanut-butter-bread 2025-02-10T05:58:18-05:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/20240429163558-th-20-2_efaab2fa-2ca0-4f4c-bc61-96b3466ea0c1.jpg?v=1739185091 BANANA PEANUT BUTTER BREAD BANANA PEANUT BUTTER BREAD https://www.bakersauthority.live/blogs/bakers-cookbook/banana-bread 2025-02-10T05:00:52-05:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/20240429191644-th-20-3_f51379c0-55fd-4088-9fae-53c406260251.jpg?v=1739181652 BANANA BREAD https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/vanilla-paste-vs-extract-understanding-your-best-options-in-baking 2025-02-10T07:28:13-05:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/DAN_Z_ad26537d-0ef4-4fd3-951a-eecfc704a7e7.png?v=1739190493 Vanilla Paste vs. Extract: Understanding Your Best Options in Baking https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/less-bakery-being-consumed-or-more 2025-02-10T06:52:19-05:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/DAN_Z_f06e8950-aa3d-4e12-8da5-90101ba1ac8f.png?v=1739188339 Less bakery being consumed or more? https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/liquid-shortening-vs-oil-mastering-the-fats-of-the-kitchen 2025-02-10T06:53:21-05:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/ALLISON_6054fa0f-860b-40eb-a278-bf88592cfe7d.png?v=1739188401 Liquid Shortening vs Oil: Mastering the Fats of the Kitchen https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/understanding-glaze-vs-icing-essential-tips-for-perfect-dessert-toppings 2025-02-10T07:19:54-05:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/LINA_2a75d503-9baf-4962-a71f-eddff164d022.png?v=1739189994 Understanding Glaze vs Icing: Essential Tips for Perfect Dessert Toppings https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/ganache-vs-frosting-a-comprehensive-guide-for-bakers 2025-02-10T06:26:21-05:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/CARLOS_54ecb61b-7ca8-48c9-937c-2cbb272d9620.png?v=1739186781 Ganache vs. Frosting: A Comprehensive Guide for Bakers https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/unlocking-the-magic-of-gelatin-a-chefs-guide-to-enhancing-texture-and-flavor 2025-02-10T07:25:49-05:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/KATHERINE_54a6c9e2-5816-43fc-b66e-296e463cc7aa.png?v=1739190342 Unlocking the Magic of Gelatin: A Chef's Guide to Enhancing Texture and Flavor https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/why-are-emulsifiers-important-in-cooking-and-baking 2025-02-10T07:37:18-05:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/ADAM_39ada02f-4631-4f29-b75b-3cf8b1dc4fe3.png?v=1739191038 Why Are Emulsifiers Important in Cooking and Baking? https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/why-are-stabilizers-important-in-cooking-and-baking 2025-02-10T07:37:59-05:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/ADAM_f1a526ad-fb88-4051-bf92-5895b078050a.png?v=1739191079 Why Are Stabilizers Important in Cooking and Baking? https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/why-are-cannoli-shells-important-in-baking 2025-02-10T07:36:29-05:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/CARLOS_35cd77fe-e449-4949-bb71-741994677525.png?v=1739190989 Why Are Cannoli Shells Important in Baking? https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/unlock-the-full-potential-of-frozen-fruits-in-baking 2025-02-10T07:23:00-05:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/KATHERINE_e2ae4b25-3f0c-425e-a6c4-d45fa507a72f.png?v=1739190171 Unlock the Full Potential of Frozen Fruits in Baking https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/enhance-your-baking-with-milk-alternatives 2025-02-10T06:21:40-05:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/DAN_Z_172c759d-65aa-47e5-8f15-2d3e17141191.png?v=1739186500 Enhance Your Baking with Milk Alternatives https://www.bakersauthority.live/blogs/bakers-cookbook/fluffy-carrot-cake 2025-02-10T05:42:50-05:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/20240516181237-screenshot-202024-05-16-20141812_854fb254-8ad9-4a6f-a28b-49b6076d7d3a.png?v=1739184170 Fluffy Carrot Cake https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/canned-beans-vs-dried-beans-which-is-better-for-your-recipes 2025-02-10T06:15:30-05:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/DENNIS_648c6f36-2348-4df4-82ca-4b7d5c533ace.png?v=1739186130 Canned Beans vs Dried Beans: Which is Better for Your Recipes? https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/gelatin-uses-types-and-benefits-in-cooking 2025-02-10T06:27:07-05:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/ernie_39790962-9212-43ca-9655-afe607aab8b8.png?v=1739186827 Gelatin: Uses, Types, and Benefits in Cooking https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/nut-butters-a-versatile-and-nutritious-addition-to-your-kitchen 2025-02-10T07:01:00-05:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/lina_83a571c4-fd5f-41fa-9b14-6390e83785d2.png?v=1739188860 Nut Butters: A Versatile and Nutritious Addition to Your Kitchen https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/nut-pastes-the-ultimate-ingredient-for-health-and-flavor 2025-04-03T12:38:43-04:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/LOUIS_da1da763-7d98-44a0-9e8e-e2d624cbde4b.png?v=1743698323 Nut Pastes: The Ultimate Ingredient for Health and Flavor https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/spice-showdown-caraway-seeds-vs-cumin-unraveling-the-flavor-mystery 2025-02-10T07:09:04-05:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/carlos_55e12d7f-c4ad-4291-be88-7b636f70a964.png?v=1739189344 Spice Showdown: Caraway Seeds vs Cumin - Unraveling the Flavor Mystery https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/what-are-thickeners 2025-02-10T07:29:46-05:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/brett_540f0857-b1f8-4e6c-a36f-5a62e2765033.png?v=1739190586 What Are Thickeners? https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/unveiling-agar-the-ultimate-vegan-gelatin-alternative 2025-02-10T07:26:53-05:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/allison_ac31619f-d53c-4121-a8c1-2aeba7b40fc7.png?v=1739190401 Unveiling Agar: The Ultimate Vegan Gelatin Alternative https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/unlocking-the-secrets-of-hulled-vs-unhulled-sesame-seeds 2025-04-03T12:24:52-04:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/lina_ccbf9a6f-a457-4760-a717-deac77b84f85.png?v=1743697492 Unlocking the Secrets of Hulled vs. Unhulled Sesame Seeds https://www.bakersauthority.live/blogs/bakers-cookbook/carrot-pineapple-cake 2025-02-10T05:02:35-05:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/20240909132224-screenshot-202024-09-09-20092951.png?v=1739181755 CARROT PINEAPPLE CAKE Carrot Pineapple Cake https://www.bakersauthority.live/blogs/bakers-cookbook/spicy-carrot-cake 2025-02-10T05:54:46-05:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/20240612153339-screenshot-202024-06-12-20113941.png?v=1739184886 SPICY CARROT CAKE SPICY CARROT CAKE https://www.bakersauthority.live/blogs/bakers-cookbook/perfect-chiffon-cake 2025-02-10T05:49:16-05:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/20240626174053-screenshot-202024-06-26-20134716.png?v=1739184549 PERFECT CHIFFON CAKE PERFECT CHIFFON CAKE https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/the-benefits-of-using-flavored-oils-in-baking-and-cooking 2025-02-10T07:12:29-05:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/KATHERINE_ea508232-aa19-47fc-b56c-a867cc16745c.png?v=1739189549 The Benefits of Using Flavored Oils in Baking and Cooking https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/joe-the-baker 2025-02-10T06:51:05-05:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/joe-lopinto_9c900e75-d1c9-4630-b861-249593e8a16c.png?v=1739188265 Joe the Baker 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https://www.bakersauthority.live/blogs/bakers-cookbook/never-fail-sponge-cake 2025-06-23T12:30:28-04:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/20240904194709-64a418942afbad17fc037b45_spongecake-20copy.webp?v=1750219003 NEVER-FAIL SPONGE CAKE NEVER-FAIL SPONGE CAKE https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/understanding-the-difference-between-emulsifiers-and-stabilizers-in-baking-and-cooking 2025-02-10T07:21:20-05:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/KATHERINE_70261125-39f2-42eb-89a0-a0e0bfdf19d2.png?v=1739190080 Understanding the Difference Between Emulsifiers and Stabilizers in Baking and Cooking https://www.bakersauthority.live/blogs/bakers-cookbook/cocoa-chiffon-cake 2025-02-10T05:05:44-05:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/20240909133124-screenshot-202024-09-09-20093856_2c6e4313-f8c1-48db-9f02-38a3fcebf66e.png?v=1739181944 COCOA CHIFFON CAKE COCOA CHIFFON CAKE 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Fillings in Baking and Cooking https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/using-oils-shortening-for-perfect-bakes-the-key-to-moist-and-flaky-pastries 2024-09-19T15:14:20-04:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/DENNIS_ae9fb346-94f9-42d3-988d-68e1d22430e2.png?v=1726773260 Using Oils & Shortening for Perfect Bakes: The Key to Moist and Flaky Pastries https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/mastering-the-basics-using-mixes-and-bases-for-consistent-results 2025-02-10T06:54:29-05:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/BRETT_a3f7aaa1-9458-4448-b6d8-a44818b2581c.png?v=1739188469 Mastering the Basics: Using Mixes and Bases for Consistent Results https://www.bakersauthority.live/blogs/bakers-cookbook/coffee-sponge-cake-1 2025-02-10T05:37:33-05:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/20240923143934-12707_436879c1-3586-42d7-bc57-6d6e3028dd66.jpg?v=1739183853 COFFEE SPONGE CAKE COFFEE SPONGE CAKE https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/evaporated-milk-vs-condensed-milk-understanding-the-differences 2025-02-10T06:22:37-05:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/LINA_059592b6-3e92-4883-ad12-fcbe170e51d8.png?v=1739186557 Evaporated Milk vs Condensed Milk: Understanding the Differences https://www.bakersauthority.live/blogs/bakers-cookbook/whole-wheat-pie-crust 2025-02-10T05:56:37-05:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/20240930184051-whole-wheat-20pie-20crust.webp?v=1739184997 WHOLE-WHEAT PIE CRUST WHOLE-WHEAT PIE CRUST https://www.bakersauthority.live/blogs/bakers-cookbook/golden-corn-muffins 2025-02-10T05:45:08-05:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/20240930192452-golden-20corn-20muffins.webp?v=1739184297 GOLDEN CORN MUFFINS GOLDEN CORN MUFFINS https://www.bakersauthority.live/blogs/bakers-cookbook/farmer-cheese-latkes 2025-02-10T05:38:51-05:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/20240930194830-farmer-20cheese-20latkes-20.webp?v=1739183931 FARMER CHEESE LATKES FARMER CHEESE LATKES https://www.bakersauthority.live/blogs/bakers-cookbook/pita-bread 2025-02-10T05:52:47-05:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/20240930200645-pita-20bread.webp?v=1739184758 PITA BREAD PITA BREAD https://www.bakersauthority.live/blogs/bakers-cookbook/easy-whole-wheat-challah 2025-02-10T05:58:58-05:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/20241001131339-easy-20whole-wheat-20challah.webp?v=1739185138 EASY WHOLE-WHEAT CHALLAH EASY WHOLE-WHEAT CHALLAH https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/a-delicious-dive-into-gelato-cakes-the-perfect-frozen-dessert 2024-11-12T12:52:30-05:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/ADAM_3a819c91-bfd2-4926-b687-43322a8ba9a7.png?v=1728330669 A Delicious Dive into Gelato Cakes: The Perfect Frozen Dessert https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/baking-for-a-sweet-new-year 2024-10-07T15:49:54-04:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/DAN_Z_e4012be8-10c8-4e99-b689-9f987d05d749.png?v=1728330579 BAKING FOR A SWEET NEW YEAR https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/celebrate-three-kings-day-with-traditional-mexican-rosca-de-reyes 2024-10-21T16:56:40-04:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/ALEXA.png?v=1729544200 Celebrate Three Kings Day with Traditional Mexican Rosca de Reyes https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/cooking-and-baking-two-distinct-culinary-arts 2024-10-16T14:03:01-04:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/CARLOS_815a542f-b4f9-4a68-9af5-4fff971370c7.png?v=1729101781 Cooking and Baking: Two Distinct Culinary Arts https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/the-origins-of-baked-goods-in-thanksgiving-traditions 2024-10-16T14:01:45-04:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/DENNIS_01d83b0b-4dd5-44a3-9e33-985e527ef7ac.png?v=1729101705 The Origins of Baked Goods in Thanksgiving Traditions https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/the-many-benefits-and-uses-of-apple-cider-vinegar 2025-02-10T07:16:56-05:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/ADAM_73b9c27b-0394-4968-99bd-84e5e9e3728a.png?v=1739189816 The Many Benefits and Uses of Apple Cider Vinegar https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/what-is-the-difference-between-jams-jelly-and-fruit-fillings 2024-11-07T16:46:17-05:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/KATHERINE_a8adbbfa-cdd9-4436-a8bb-7d3a5347ce5b.png?v=1731015977 What is the Difference Between Jams, Jelly, and Fruit Fillings? https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/milk-vs-milk-alternatives-for-cooking-and-baking 2025-02-10T06:57:48-05:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/BRETT_7956090b-2637-4886-afea-077e1a86a074.png?v=1739188658 Milk vs. Milk Alternatives for Cooking and Baking https://www.bakersauthority.live/blogs/bakers-cookbook/jam-diagonals 2025-02-12T02:37:39-05:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/20241112182943-jams_5702e290-7e74-4cda-89b3-14ed0952757e.webp?v=1739345859 JAM DIAGONALS JAM DIAGONALS https://www.bakersauthority.live/blogs/bakers-cookbook/lemon-snowballs 2025-09-02T19:26:22-04:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/20241112192837-lemon-20snowballs.webp?v=1739185305 LEMON SNOWBALLS LEMON SNOWBALLS https://www.bakersauthority.live/blogs/bakers-cookbook/gingerbread-boys 2025-02-10T06:00:06-05:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/20241113173027-gingerbread-20boy-20cookies.webp?v=1739185195 GINGERBREAD BOYS GINGERBREAD BOYS https://www.bakersauthority.live/blogs/bakers-cookbook/traditional-hamantaschen 2026-03-08T22:40:44-04:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/20241113174046-traditional-20hamantaschen.webp?v=1733862060 TRADITIONAL HAMANTASCHEN TRADITIONAL HAMANTASCHEN https://www.bakersauthority.live/blogs/bakers-cookbook/pinwheel-cookies 2026-07-17T08:45:51-04:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/20241114150347-pinwheel-20cookies.webp?v=1739185410 PINWHEEL COOKIES PINWHEEL COOKIES https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/the-benefits-of-frozen-dough-in-baking 2024-11-18T11:41:24-05:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/LOUIS_e5fe22b3-4643-4f4e-8d4f-f8b4b1f8b338.png?v=1731948084 The Benefits of Frozen Dough in Baking https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/pie-vs-tart-understanding-the-key-differences 2025-02-10T07:06:22-05:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/DENNIS_860d86f5-f12d-4134-95af-32b80504f7f0.png?v=1739189182 Pie vs. Tart: Understanding the Key Differences https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/understanding-the-difference-between-finishing-and-decorating-in-baking 2024-11-27T10:06:34-05:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/ALEXA_df45d4e6-3c40-424f-81d7-0df4deb48361.png?v=1732719994 Understanding the Difference Between Finishing and Decorating in Baking https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/understanding-the-difference-between-bread-bases-and-bagel-bases 2024-12-03T16:27:42-05:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/JOE_LOPINTO_f8bad3e8-7b14-4f96-858b-29246557d526.png?v=1733261262 Understanding the Difference Between Bread Bases and Bagel Bases https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/baking-chocolate-vs-regular-chocolate-whats-the-difference 2024-12-05T12:34:32-05:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/CARLOS_040f8f77-a821-49bb-b77b-8e12274dac63.png?v=1733420058 Baking Chocolate vs Regular Chocolate: What’s the Difference? https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/the-benefits-and-importance-of-emulsions-in-baking 2025-02-10T07:10:25-05:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/KATHERINE_a7f488eb-ce1b-472c-87f3-eebdc83c1ea6.png?v=1739189425 The Benefits and Importance of Emulsions in Baking https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/parchment-paper-vs-silicone-pan-liners-which-is-best-for-baking 2025-02-10T07:04:19-05:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/ADAM_66df14e6-8310-4c0f-8978-65242fd2d965.png?v=1739189059 Parchment Paper vs. Silicone Pan Liners – Which is Best for Baking? https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/nonpareils-vs-sprinkles-choosing-the-right-one-for-baking 2025-02-06T16:48:38-05:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/DAN_Z_f5a78b65-1cab-4892-8bf7-a2138fd0c5b6.png?v=1738878518 Nonpareils vs. Sprinkles: Choosing the Right One for Baking https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/why-are-egg-prices-so-high-the-reality-for-bakeries-caterers-food-businesses 2025-02-19T12:20:04-05:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/lina.png?v=1739985604 Why Are Egg Prices So High? The Reality for Bakeries, Caterers & Food Businesses https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/why-is-chocolate-so-expensive-the-real-story-behind-rising-prices 2025-02-25T11:08:33-05:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/ERNIE_7c689407-9b34-42f5-96a3-718193826afc.png?v=1740499713 Why Is Chocolate So Expensive? The Real Story Behind Rising Prices https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/salted-vs-unsalted-butter-whats-the-difference-and-when-to-use-each 2025-02-25T12:52:11-05:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/brett.png?v=1740505931 Salted vs. Unsalted Butter: What’s the Difference and When to Use Each https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/why-are-coffee-prices-so-high-the-reality-for-bakeries-caterers-food-businesses 2025-02-27T14:13:15-05:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/carlos_6dcf8ff9-b380-42da-ac55-68daea7cb1eb.png?v=1740683595 Why Coffee Prices Are Skyrocketing—And What Bulk Buyers Can Do https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/chocolate-liquor-the-secret-to-richer-bolder-baking 2025-03-07T14:34:45-05:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/allison.png?v=1741376085 Chocolate Liquor: The Secret to Richer, Bolder Baking https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/durum-vs-semolina-whats-the-difference-when-to-use-each 2025-03-07T14:34:58-05:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/lina_d2f7d437-c029-4c01-87e4-c767f9ee070e.png?v=1741376098 Durum vs. Semolina: What’s the Difference & When to Use Each? https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/pastry-filling-vs-pie-filling-whats-the-difference-when-to-use-each 2025-03-12T12:19:03-04:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/DENNIS_ab8612a3-0a7c-4e2d-bdde-d1f29c093dde.png?v=1741796343 Pastry Filling vs. Pie Filling: What’s the Difference & When to Use Each? https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/granulated-sugar-vs-cane-sugar-whats-the-difference 2025-03-18T15:14:20-04:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/LOUIS_7e59f53c-4d27-435e-ac1d-d4f599d6a438.png?v=1742325260 Granulated Sugar vs. Cane Sugar: What’s the Difference? https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/cake-mixes-vs-cake-bases-whats-the-best-choice-for-your-bake 2025-03-20T16:19:36-04:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/KATHERINE.png?v=1742501976 Cake Mixes vs. Cake Bases: What’s the Best Choice for Your Bake? https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/dry-yeast-vs-instant-yeast-what-food-businesses-need-to-know 2025-03-27T11:48:46-04:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/JOE_LOPINTO.png?v=1743090526 Dry Yeast vs. Instant Yeast: What Food Businesses Need to Know https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/how-to-choose-the-right-cocoa-powder-natural-vs-dutch-processed 2025-03-31T13:19:57-04:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/DAN_Z_0743654f-bf51-4bdf-81b2-fbc0d84fcd1e.png?v=1743441597 How to Choose the Right Cocoa Powder: Natural vs. Dutch-Processed https://www.bakersauthority.live/blogs/bakers-cookbook/french-macarons-with-raspberry-preserves 2025-04-09T15:05:28-04:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/20250402180518-redvelvet_frenchmacaronsstep5.jpg?v=1744225528 FRENCH MACARONS WITH RASPBERRY PRESERVES FRENCH MACARONS WITH RASPBERRY PRESERVES https://www.bakersauthority.live/blogs/bakers-cookbook/brownies-with-salted-caramel 2025-04-09T15:05:14-04:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/20250402182743-brownies-20final-20web.png?v=1744225514 BROWNIES WITH SALTED CARAMEL BROWNIES WITH SALTED CARAMEL https://www.bakersauthority.live/blogs/bakers-cookbook/chocolate-crinkle-cookies-with-cocoa-sugar 2025-06-19T18:40:55-04:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/20250402185205-reachdesk-20choc-20crinkle.png?v=1744225500 CHOCOLATE CRINKLE COOKIES WITH COCOA & SUGAR CHOCOLATE CRINKLE COOKIES WITH COCOA & SUGAR https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/corn-syrup-vs-glucose-syrup-which-one-works-better-in-bulk-baking 2025-04-03T14:42:08-04:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/brett_9a6d123f-b141-4263-952f-04ff38e9f1b1.png?v=1743705728 Corn Syrup vs. Glucose Syrup: Which One Works Better in Bulk Baking? https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/baking-soda-vs-baking-powder-whats-the-real-difference 2025-04-08T15:22:56-04:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/ERNIE_d890998e-92ff-4f7b-a387-6155cf55f979.png?v=1744140176 Baking Soda vs. Baking Powder: What’s the Real Difference? https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/high-gluten-flour-vs-bread-flour-which-one-should-you-use 2025-04-11T13:38:37-04:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/allison_59ea99dc-dc71-4f32-b996-b6d52cdd8b14.png?v=1744393117 High-Gluten Flour vs. Bread Flour: Which One Should You Use? https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/bread-improvers-what-they-are-and-how-they-help-commercial-bakeries 2025-04-24T10:49:22-04:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/ADAM_685bb1a7-3ca0-445b-b77e-3251c0de56e5.png?v=1745506162 Bread Improvers: What They Are and How They Help Commercial Bakeries https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/the-role-of-salt-in-baking-more-than-just-flavor 2025-04-28T12:53:22-04:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/LOUIS_bb903f5c-06ac-42a6-8747-2528c829755b.png?v=1745859202 The Role of Salt in Baking: More Than Just Flavor https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/the-difference-between-bread-crumbs-and-panko-in-baking-and-cooking 2025-05-02T12:20:46-04:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/lina_5a9b5afe-64df-40c3-bbe4-74c5bfdbe2ef.png?v=1746202846 The Difference Between Bread Crumbs and Panko in Baking and Cooking https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/fresh-yeast-vs-dry-yeast-what-professional-bakers-should-know 2025-05-07T12:51:51-04:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/DENNIS_1bc9edd4-57d1-4eff-b30e-07a9e892ab8e.png?v=1746636711 Fresh Yeast vs. Dry Yeast: What Professional Bakers Should Know https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/the-most-common-mixing-mistakes-in-high-volume-bakingand-how-to-avoid-them 2025-05-07T13:00:30-04:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/brett_9624d54c-bc96-4558-9a89-ec9b5dff5412.png?v=1746637230 Mixing Mistakes in High-Volume Baking: What to Avoid https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/the-psychology-of-color-in-baked-goods-what-sells-and-what-doesnt 2025-05-13T14:09:15-04:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/ADAM_dfdb91c2-85fa-4849-a364-a40bbde9ec71.png?v=1747159755 The Psychology of Color in Baked Goods: What Sells (and What Doesn’t) https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/the-top-10-most-misunderstood-baking-ingredientsand-what-they-really-do 2025-05-16T11:16:02-04:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/allison_98535e52-71ec-4fd3-805e-6346d00fba6d.png?v=1747408562 The Top 10 Most Misunderstood Baking Ingredients—and What They Really Do https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/baking-with-hydrocolloids-why-commercial-bakers-use-gums-starches-and-gelatin 2025-05-19T16:12:49-04:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/DAN_Z_d553061e-1250-47dd-b4ad-300c56970aa9.png?v=1747685569 Baking with Hydrocolloids: Why Commercial Bakers Use Gums, Starches, and Gelatin https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/how-tariffs-are-raising-food-prices-in-2025-what-bakeries-caterers-and-food-producers-need-to-know 2025-05-23T11:44:53-04:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/ERNIE_d18c96dc-37bc-46ff-82f8-a27c9b78ba26.png?v=1748015093 How Tariffs Are Raising Food Prices in 2025: What Bakeries, Caterers, and Food Producers Need to Know https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/why-do-croissants-cost-so-much-to-make-the-true-cost-of-lamination 2025-05-29T15:54:55-04:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/LOUIS_a3443a66-928b-4601-9716-65db02518672.png?v=1748548495 Why Do Croissants Cost So Much to Make? 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Butter vs. Margarine in Baking: Texture, Flavor, and Lift https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/everything-you-need-to-know-about-tapioca-syrup 2025-06-30T11:57:24-04:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/allison_57b86d1e-2534-438a-bb5b-1360b9b4c0f7.png?v=1751299044 Everything You Need to Know About Tapioca Syrup https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/everything-you-need-to-know-about-pectin-in-baking 2025-07-07T12:38:20-04:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/brett_1b758051-bee1-4c73-973f-820e7facb579.png?v=1751906300 Everything You Need to Know About Pectin in Baking https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/why-some-breads-go-stale-so-quickly-and-how-to-delay-it 2025-07-09T15:31:14-04:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/DAN_Z.png?v=1752089474 Why Some Breads Go Stale So Quickly (and How to Delay It) 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https://cdn.shopify.com/s/files/1/1115/1664/articles/lina_a9d21f96-112a-4bd4-9334-14e6c60c25ef.png?v=1753461298 The Bulk Rice Breakdown: Versatile Grains for Bakeries and Commercial Kitchens https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/wrap-it-right-a-closer-look-at-butcher-paper-for-commercial-kitchens 2025-07-28T12:22:58-04:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/DENNIS_ad724d8f-8a59-4e39-9578-77cc67e1f211.png?v=1753719778 Wrap It Right: A Closer Look at Butcher Paper for Commercial Kitchens https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/the-ultimate-pastry-flour-guide-for-bakers 2025-07-30T12:32:51-04:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/LOUIS_8c7e3917-2731-44df-a80f-b3757f6a9e1c.png?v=1753893171 The Ultimate Pastry Flour Guide for Bakers https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/a-guide-to-popular-types-of-bread-and-how-to-use-each-one 2025-08-06T14:50:35-04:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/DAN_Z_d38babea-580c-4745-a6b5-01a16267f318.png?v=1754506235 A Guide to Popular Types of Bread (And How to Use Each One) https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/citric-acid-why-it-makes-your-cooking-better 2025-08-07T14:42:37-04:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/allison_bfc32974-6579-437a-85d3-0d131a507e00.png?v=1754592157 Citric Acid: Why It Makes Your Cooking Better https://www.bakersauthority.live/blogs/bakers-cookbook/maple-bran-muffins 2026-06-14T15:31:02-04:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/Maple_Bran_Muffins.png?v=1754940657 MAPLE-BRAN MUFFINS https://www.bakersauthority.live/blogs/bakers-cookbook/apple-turnovers 2025-08-13T15:31:19-04:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/20250812163456-apple-20turnovers.jpg?v=1755016893 APPLE TURNOVERS APPLE TURNOVERS https://www.bakersauthority.live/blogs/bakers-cookbook/bran-muffins 2025-08-14T09:40:33-04:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/20250814134010-bran-20muffins.png?v=1755178833 BRAN MUFFINS BRAN MUFFINS https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/handling-merckens-rainbow-line-coatings 2025-08-19T16:46:52-04:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/ADAM_eb929686-ac9f-4657-978c-d029e4fdcef7.png?v=1755636412 Handling Merckens Rainbow Line Coatings https://www.bakersauthority.live/blogs/bakers-cookbook/apple-crunch-pudding 2025-08-26T09:57:33-04:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/20250826135720-apple-20pudding.png?v=1756216653 APPLE CRUNCH PUDDING APPLE CRUNCH PUDDING https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/why-some-chocolates-bloom-and-how-to-prevent-it 2025-08-28T12:33:50-04:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/brett_51870b60-c228-4f46-b3ca-1a655ddad38f.png?v=1756398830 Why Some Chocolates Bloom and How to Prevent It https://www.bakersauthority.live/blogs/bakers-cookbook/old-fashioned-french-vanilla-ice-cream 2025-12-15T00:41:45-05:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/20250829120159-french-20vanilla-20ice-20cream.png?v=1756468988 OLD FASHIONED FRENCH VANILLA ICE CREAM OLD-FASHIONED FRENCH VANILLA ICE CREAM https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/how-freeze-dried-fruits-are-used-in-commercial-baking 2025-09-02T16:54:50-04:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/lina_f1de7c50-27c0-449d-ae3d-2955503b3e95.png?v=1756846490 How Freeze Dried Fruits Are Used in Commercial Baking https://www.bakersauthority.live/blogs/bakers-cookbook/fudgicles 2025-09-04T08:56:38-04:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/20250904124156-fudgicles.png?v=1756990598 FUDGICLES FUDGICLES https://www.bakersauthority.live/blogs/bakers-cookbook/creamy-white-fudge 2025-09-04T09:20:14-04:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/20250904131640-creamy-20white-20fudge.png?v=1756992014 Creamy White Fudge CREAMY WHITE FUDGE https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/almond-paste-vs-marzipan-whats-the-real-difference 2025-09-04T14:17:12-04:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/ERNIE_291791c6-c51d-4576-a8be-ba36a2e925ba.png?v=1757009832 Almond Paste vs Marzipan: What’s the Real Difference? https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/soy-lecithin-vs-sunflower-lecithin-which-is-best-for-emulsifying 2025-09-09T15:29:01-04:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/DENNIS_c927859d-19e6-44c6-a14c-c08063a406ad.png?v=1757446141 Soy Lecithin vs. Sunflower Lecithin: Which Is Best for Emulsifying? https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/natural-food-coloring-vs-artificial-food-coloring-in-baking-and-cooking 2025-09-11T16:24:04-04:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/LOUIS_047f6f33-f6d7-44ea-93ba-4c55e907094c.png?v=1757622244 Natural Food Coloring vs. Artificial Food Coloring in Baking and Cooking https://www.bakersauthority.live/blogs/bakers-cookbook/blender-ice-cream 2026-02-22T19:09:42-05:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/20250916111916-865eaabe-df17-4bd8-aa91-e309ab82928d.png?v=1758024644 BLENDER ICE CREAM https://www.bakersauthority.live/blogs/bakers-cookbook/easy-ice-milk-dessert 2025-09-16T08:15:11-04:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/20250916121505-ee0fe370-73f6-49ca-8636-1164fafa9893.png?v=1758024911 EASY ICE MILK DESSERT EASY ICE MILK DESSERT 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https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/when-pumpkins-go-missing-the-crunch-on-bulk-puree-in-the-tri-state 2025-09-29T07:26:28-04:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/DENNIS_7c54fd45-670e-48c0-be4a-2094ea0e5c85.png?v=1759145188 When Pumpkins Go Missing: The Crunch on Bulk Puree in the Tri-State https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/the-science-of-autolyse-how-dough-develops-before-kneading 2025-10-09T05:41:46-04:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/lina_f50324c9-3e63-49a2-9372-b64a53101e64.png?v=1760002906 The Science of Autolyse: How Dough Develops Before Kneading https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/vegetable-shortening-vs-hydrogenated-oils-roles-in-dough-and-pastry 2025-10-13T04:55:49-04:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/ADAM_f2d3b53e-299b-41b3-bb85-3826bfb140bf.png?v=1760345749 Vegetable Shortening vs. Hydrogenated Oils: Roles in Dough and Pastry https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/baking-chocolate-vs-cocoa-powder-which-delivers-better-results 2025-10-16T16:44:40-04:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/brett_e498bf03-53e7-4583-81ac-f9474f4e154e.png?v=1760647480 Baking Chocolate Vs Cocoa Powder: Which Delivers Better Results? https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/baking-with-black-cocoa-the-secret-to-dark-and-dramatic-halloween-treats 2025-10-23T10:34:15-04:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/ERNIE_4f5f34b1-1016-4958-80c5-3a6690cd50a0.png?v=1761230055 Baking With Black Cocoa: The Secret To Dark And Dramatic Halloween Treats https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/pumpkin-puree-vs-pumpkin-pie-filling-which-to-use-for-baking 2025-10-28T13:44:22-04:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/allison_b2e67a9c-952b-4fcb-b5f3-bdcccd57c666.png?v=1761673462 Pumpkin Purée vs. Pumpkin Pie Filling: Which to Use for Baking? https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/using-pumpkin-pecan-and-sweet-potato-purees-in-fall-desserts 2025-10-30T12:55:53-04:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/LOUIS_17f5ea78-5a5b-4718-a482-0beab2adb385.png?v=1761843353 Using Pumpkin, Pecan, and Sweet Potato Purees in Fall Desserts https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/white-vs-dark-chocolate-coatings-for-seasonal-treats 2025-11-04T16:33:20-05:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/DAN_Z_fc6c6597-6cd1-4f5f-8856-23c722e45d54.png?v=1762292000 White vs Dark Chocolate Coatings for Seasonal Treats https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/whole-wheat-vs-all-purpose-flour-what-every-baker-should-know 2025-11-12T16:03:54-05:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/lina_aed2438a-a18e-4dc4-993d-be28c496c1f8.png?v=1762981434 Whole Wheat vs All-Purpose Flour: What Every Baker Should Know https://www.bakersauthority.live/blogs/bakers-cookbook/rice-stuffing 2025-11-17T18:10:38-05:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/20251117230648-chatgpt-20image-20nov-2018-2c-202025-2c-2012_05_15-20am.png?v=1763421038 Rice Stuffing RICE STUFFING https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/dextrose-vs-sugar-what-bakers-really-notice-once-the-mixing-starts 2025-11-19T16:38:29-05:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/DENNIS_b2cef534-e973-41d7-ac05-7f6b644b7be8.png?v=1763588309 Dextrose vs Sugar: What Bakers Really Notice Once the Mixing Starts https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/fructose-vs-glucose-how-sugar-choices-change-commercial-baking 2025-11-21T15:41:17-05:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/brett_2ef70dac-0861-415c-a4b3-2815004109f0.png?v=1763757677 Fructose vs Glucose: How Sugar Choices Change Commercial Baking https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/potato-flour-vs-potato-starch-for-baking-and-cooking 2025-11-25T11:03:09-05:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/ADAM_25902701-1702-4397-94b4-96e62836b443.png?v=1764086589 Potato Flour vs Potato Starch For Baking And Cooking https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/dark-vs-bittersweet-chocolate-how-each-changes-your-baked-goods 2025-12-03T15:30:10-05:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/allison_f192853a-ec2b-4665-9b90-d6cd7e2ead21.png?v=1764793810 Dark vs Bittersweet Chocolate: How Each Changes Your Baked Goods https://www.bakersauthority.live/blogs/bakers-cookbook/rosca-de-reyes-kings-ring-bread 2025-12-22T23:59:43-05:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/20251205193231-rosca-20de-20reyes.png?v=1765214258 ROSCA DE REYES (KINGS' RING BREAD) https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/cream-of-tartar-vs-baking-powder-what-sets-them-apart 2025-12-09T17:05:31-05:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/ernie.png?v=1765317931 Cream of Tartar vs Baking Powder: What Sets Them Apart? https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/the-building-blocks-behind-perfect-latkes-ingredient-choices-that-matter-for-commercial-kitchens 2025-12-12T09:37:33-05:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/LOUIS_9108347a-c62c-4c44-acaa-54f331666282.png?v=1765550253 The Building Blocks Behind Perfect Latkes: Ingredient Choices That Matter for Commercial Kitchens https://www.bakersauthority.live/blogs/bakers-cookbook/potato-latkes 2025-12-11T20:35:21-05:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/20251212013210-chatgpt-20image-20dec-2012-2c-202025-2c-2002_31_31-20am.png?v=1765503321 Potato Latkes https://www.bakersauthority.live/blogs/bakers-cookbook/yeast-raised-doughnuts 2025-12-16T11:34:04-05:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/20251216161236-photo-2025-12-15-16-27-18_9f672c47-f61c-49c5-a78a-41ad2b564944.jpg?v=1765902844 YEAST RAISED DOUGHNUTS YEAST RAISED DOUGHNUTS https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/single-acting-vs-double-acting-baking-powder-what-bakers-should-know 2025-12-17T15:02:24-05:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/lina_68a1d12e-505d-4f55-93fa-e05b99cab597.png?v=1766001744 Single Acting vs Double Acting Baking Powder: What Bakers Should Know https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/what-is-dough-conditioner-purpose-function-and-use 2026-01-06T09:16:47-05:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/DENNIS_4ac1886e-68dc-4564-a994-fa2fee48d17c.png?v=1767709007 What Is Dough Conditioner: Purpose, Function, and Use https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/coconut-sugar-vs-cane-sugar-similar-ingredients-different-baking-results 2026-01-13T13:06:46-05:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/DAN_Z_ca50eec5-3614-40b6-9b00-d51fbe22e3c9.png?v=1768327606 Coconut Sugar Vs. Cane Sugar: Similar Ingredients, Different Baking Results https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/pizza-flour-vs-bread-flour-what-actually-changes-in-your-crust 2026-01-16T09:33:28-05:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/brett_fb652c1a-bfd7-4445-9466-78319503a3c0.png?v=1768574008 Pizza Flour Vs Bread Flour: What Actually Changes In Your Crust https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/brown-sugar-vs-white-sugar-flavor-texture-and-baking-results 2026-01-21T14:06:56-05:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/ADAM_edf39143-8617-4637-ac19-f9b7a0458a7d.png?v=1769022416 Brown Sugar vs White Sugar: Flavor, Texture, and Baking Results https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/date-syrup-vs-honey-the-sweetener-choice-that-changes-texture-first 2026-02-10T12:15:23-05:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/allison_d6cf198c-e2f7-478f-a721-ebc012aef856.png?v=1770743723 Date Syrup Vs Honey: The Sweetener Choice That Changes Texture First https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/valentines-day-baking-ingredients-that-do-the-heavy-lifting 2026-01-26T11:12:48-05:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/allison_776c7d4e-6ec0-4ac3-95b7-c7bd5f13d5ba.png?v=1769443968 Valentine’s Day Baking Ingredients That Do the Heavy Lifting https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/caster-sugar-vs-granulated-sugar-how-crystal-size-affects-baking 2026-01-29T11:27:22-05:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/ernie_1352f099-30f3-4c93-b619-53819ebd2c8f.png?v=1769704042 Caster Sugar vs Granulated Sugar: How Crystal Size Affects Baking https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/lard-vs-shortening-the-fat-choice-that-changes-everything-at-scale 2026-01-30T15:02:27-05:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/lina_39676f29-4134-4986-8464-a868f2489950.png?v=1769803347 Lard vs Shortening: The Fat Choice That Changes Everything at Scale https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/ghee-vs-butter-how-baking-and-heat-changes-the-outcome 2026-02-04T12:58:42-05:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/DENNIS_60accc3e-9b56-462a-aaa7-4cfd934e2d01.png?v=1770227922 Ghee vs Butter: How Baking and Heat Change the Outcome https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/frozen-fruit-vs-fruit-filling-why-one-leaks-and-the-other-doesnt 2026-02-11T14:14:00-05:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/LOUIS_eded7009-b555-43c3-a28a-6820e932d539.png?v=1770837240 Frozen Fruit vs Fruit Filling: Why One Leaks and the Other Doesn’t https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/the-role-of-invertase-in-filled-chocolates 2026-02-17T09:07:09-05:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/DAN_Z_1200x_b150ccaa-c137-4656-811a-f801f44a2294.webp?v=1771337229 The Role Of Invertase In Filled Chocolates https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/bakery-glaze-vs-supermarket-glaze-why-one-turns-tacky-and-the-other-holds 2026-02-17T06:13:16-05:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/ADAM_1200x_7ec1b896-83a6-4c57-953d-d979503a2de5.webp?v=1771326796 Bakery Glaze Vs Supermarket Glaze: Why One Turns Tacky And The Other Holds https://www.bakersauthority.live/blogs/bakers-cookbook/pistachio-blueberry-crumb-bars 2026-07-03T10:39:12-04:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/20260224150658-20pistachio-20blueberry-20crumb-20bars.png?v=1772217984 PISTACHIO BLUEBERRY CRUMB BARS PISTACHIO BLUEBERRY CRUMB BARS (PAREVE) https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/pectin-vs-gelatin-whats-the-difference-and-which-should-you-use 2026-02-27T13:48:30-05:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/brett_f9f1de59-f53a-4981-a68f-7608b41f5342.png?v=1772218110 Pectin vs Gelatin: What's the Difference and Which Should You Use? https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/unbaked-pie-shells-how-to-choose-the-right-size 2026-03-04T14:59:02-05:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/lina_d8b5d1bd-cd2f-487f-b181-bcb4ce5d5f2c.png?v=1772654342 Unbaked Pie Shells: How to Choose the Right Size https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/high-heat-cooking-oil-what-to-use-and-when 2026-03-06T11:40:23-05:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/ERNIE_b3aa6f98-5fb7-4344-9480-76e0ad454f4a.png?v=1772815223 High Heat Cooking Oil: What to Use and When https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/granulated-garlic-vs-garlic-powder-what-each-one-does-best 2026-03-12T13:36:29-04:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/DAN_Z_5b5ba3c2-61be-4bb1-979b-e4567f4ca63c.png?v=1773336989 Granulated Garlic vs. Garlic Powder: What Each One Does Best https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/butterscotch-vs-caramel-what-is-actually-the-difference 2026-03-17T10:59:04-04:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/allison_f553574d-b12a-4356-a0ff-ffb7e2e4507a.png?v=1773759544 Butterscotch vs Caramel: What Is Actually the Difference? https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/macaron-vs-macaroon-what-is-the-difference 2026-03-19T12:09:56-04:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/LOUIS_1be3fb24-a820-43f8-88ee-a4ce16204e40.png?v=1773936596 Macaron vs Macaroon: What Is the Difference? https://www.bakersauthority.live/blogs/bakers-cookbook/gluten-free-almond-cookies 2026-05-02T13:59:48-04:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/20260416175031-almond-20cookies_8cf0ecb7-8b3d-4cce-a8aa-8755518a3819.jpg?v=1776739769 GLUTEN-FREE ALMOND COOKIES GLUTEN-FREE ALMOND COOKIES https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/cacao-powder-vs-cocoa-powder-not-as-similar-as-you-think 2026-04-21T11:34:48-04:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/DENNIS_baa29598-caa2-4407-84cf-283be16fc156.png?v=1776785688 Cacao Powder vs. Cocoa Powder: Not as Similar as You Think https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/corn-starch-vs-corn-syrup-solids-what-each-one-actually-does-in-a-recipe 2026-04-24T10:49:09-04:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/brett_6ea889a2-c023-40ba-8fd5-9d99f0fd45c9.png?v=1777042149 Corn Starch vs. Corn Syrup Solids: What Each One Actually Does in a Recipe https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/mascarpone-vs-cream-cheese-which-one-does-what-in-baking 2026-04-28T14:47:38-04:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/lina_8ca666a7-647a-4200-a2c2-b00a491dc0d3.png?v=1777402058 Mascarpone vs Cream Cheese: Which One Does What in Baking? https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/can-you-substitute-coconut-oil-for-vegetable-oil 2026-05-01T15:41:42-04:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/ADAM_00238545-6f73-467c-923d-59d4f652639c.png?v=1777664502 Can You Substitute Coconut Oil for Vegetable Oil? https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/vanilla-bean-vs-vanilla-extract-the-right-tool-for-the-right-recipe 2026-05-06T14:20:16-04:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/ernie_63df557e-5fd7-44ae-bbf6-e65f91203502.png?v=1778091616 Vanilla Bean vs Vanilla Extract: The Right Tool for the Right Recipe https://www.bakersauthority.live/blogs/bakers-cookbook/buttery-croissant 2026-05-12T09:45:25-04:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/20260512134500-buttery-20croissant.jpg?v=1778593525 BUTTERY CROISSANT BUTTERY CROISSANT https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/what-percentage-chocolate-should-you-use-for-baking 2026-05-13T13:16:29-04:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/DAN_Z_2f098ece-893c-4978-a5aa-d74002b1e3fa.png?v=1778692589 What Percentage Chocolate Should You Use for Baking? https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/royal-icing-vs-buttercream-which-is-better-for-decorating 2026-05-19T12:33:38-04:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/allison_79edd32c-cebf-4593-9fca-ddc18869ca8c.png?v=1779208418 Royal Icing vs Buttercream: Which Is Better for Decorating? https://www.bakersauthority.live/blogs/bakers-cookbook/pistachio-tart 2026-08-04T12:05:46-04:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/20260527125353-pistachio-20tart.png?v=1779886615 PISTACHIO TART PISTACHIO TART https://www.bakersauthority.live/blogs/the-beginners-guide-to-baking-1/what-is-a-variegato-the-swirl-inside-your-gelato 2026-05-28T14:30:45-04:00 weekly https://cdn.shopify.com/s/files/1/1115/1664/articles/LOUIS_30449c60-4183-4e5e-8b71-1e8d4998fce8.png?v=1779993045 What Is a Variegato? 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