{"product_id":"wingold-all-purpose-flour","title":"Wingold All Purpose Flour 2x25LB (Bleached, Bromated)","description":"\u003cdiv class=\"description\"\u003e\n  \u003cp\u003eWingold all-purpose flour is bleached and bromated. Bleached flour is refine flower, removing the bran and germ of the wheat kernal, and the purpose of bleached flour is to make the flour to be whiter. Bromated flour is when potassium bromate is added to flour to improve baked goods to make the dough rise more and be more elastic. Wingold's all-purpose flour is available in bulk or wholesale and is bleached and bromated in order for the flour to be whiter and allow the baked goods to rise more and improve its elasticity.\u003c\/p\u003e\n\n  \u003cbr\u003e\n\n  \u003cp\u003eAll-purpose flour is a flour made from wheat that combines both hard and soft wheats. All-purpose flour is available bleached, which creates a softer texture, as well as unbleached, which provides more structure to baked goods. All-purpose flour is called all-purpose flour because you can bake just about anything with it. All-purpose flour is one of the most popular flours and is ideal for all of your baked goods. Our all-purpose flour is available in bulk or wholesale.\u003c\/p\u003e\n\n  \u003cbr\u003e\n\n  \u003cdiv class=\"full_description\"\u003e\n    \u003cp\u003e\u003cstrong\u003eProduct Characteristics or Behavior\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eWingold all-purpose flour is bleached and bromated. Bleached flour is refine flower, removing the bran and germ of the wheat kernal, and the purpose of bleached flour is to make the flour to be whiter. Bromated flour is when potassium bromate is added to flour to improve baked goods to make the dough rise more and be more elastic.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eAdvantages or Comparisons\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eAll-purpose flour is a flour made from wheat that combines both hard and soft wheats. All-purpose flour is available bleached, which creates a softer texture, as well as unbleached, which provides more structure to baked goods. All-purpose flour is called all-purpose flour because you can bake just about anything with it. All-purpose flour is one of the most popular flours and is ideal for all of your baked goods.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eBulk, Quantity, and Packaging Options\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eWingold's all-purpose flour is available in bulk or wholesale. Our all-purpose flour is available in bulk or wholesale.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003e2 Bags of 25 lbs\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eShelf Life\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eFlour has a shelf life of approximately two years. Although there is nothing to spoil in unbleached flour, we recommend using the flour no longer than six months after the \"Best If Used By\" date.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eAllergen Information\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eContains Wheat\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eCountry of Origin\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eUSA\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eKosher Certification\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eOU Pareve\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eUPC Code\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003e040300033216\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eItem Number\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eD-20105\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eKey Takeaways\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cul\u003e\n      \u003cli\u003eWingold all-purpose flour is bleached and bromated.\u003c\/li\u003e\n      \u003cli\u003eBleached flour is refine flower, removing the bran and germ of the wheat kernal, and the purpose of bleached flour is to make the flour to be whiter.\u003c\/li\u003e\n      \u003cli\u003eBromated flour is when potassium bromate is added to flour to improve baked goods to make the dough rise more and be more elastic.\u003c\/li\u003e\n      \u003cli\u003eAll-purpose flour is a flour made from wheat that combines both hard and soft wheats.\u003c\/li\u003e\n      \u003cli\u003ePackaging: 2 Bags of 25 lbs\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003cp\u003eBakers Authority\u003c\/p\u003e\n\n  \u003cbr\u003e\n\n  \u003cp\u003eMost companies don’t have the experience, product selection, or vendor contacts to claim they are the authoritative source for their industry. We have it all. We are the Baker’s Authority.\u003c\/p\u003e\n\u003c\/div\u003e\n","brand":"WINGOLD","offers":[{"title":"Default Title","offer_id":33940998455434,"sku":"D-20105","price":33.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/products\/wingold_2273ccc9-c04a-412a-b5d4-3bfe8c2f0212.png?v=1659079218","url":"https:\/\/www.bakersauthority.live\/products\/wingold-all-purpose-flour","provider":"Bakers Authority","version":"1.0","type":"link"}