{"product_id":"whipped-cream-stabilizer-10-lbs","title":"Whipped Cream Stabilizer 2x10LB","description":"\u003cdiv class=\"description\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex flex-col items-start gap-4 whitespace-pre-wrap break-words\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003e \u003cstrong data-start=\"466\" data-end=\"504\"\u003eWhipped Cream Stabilizer – 2×10 lb\u003c\/strong\u003e is a professional-grade additive that improves the stability, texture, and shelf life of whipped cream. Designed for large-scale use in bakeries, pastry kitchens, and manufacturing, it prevents weeping and collapse in whipped toppings, mousse, and filled desserts.\u003cbr data-start=\"769\" data-end=\"772\"\u003e\u003cstrong data-start=\"772\" data-end=\"784\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"466\" data-end=\"2378\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"466\" data-end=\"2378\" class=\"\"\u003e\u003cstrong data-start=\"772\" data-end=\"784\"\u003eFeatures\u003c\/strong\u003e\u003cbr data-start=\"784\" data-end=\"787\"\u003e• Improves whipped cream hold and structure\u003cbr data-start=\"830\" data-end=\"833\"\u003e• Prevents weeping, separation, and collapse\u003cbr data-start=\"877\" data-end=\"880\"\u003e• Enhances texture in dairy and non-dairy whipped toppings\u003cbr data-start=\"938\" data-end=\"941\"\u003e• Neutral taste – won’t affect flavor of desserts\u003cbr data-start=\"990\" data-end=\"993\"\u003e• Bulk-packed in two 10lb bags (20lb total)\u003cbr data-start=\"1036\" data-end=\"1039\"\u003e\u003cstrong data-start=\"1039\" data-end=\"1054\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"466\" data-end=\"2378\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"466\" data-end=\"2378\" class=\"\"\u003e\u003cstrong data-start=\"1039\" data-end=\"1054\"\u003ePerfect For\u003c\/strong\u003e\u003cbr data-start=\"1054\" data-end=\"1057\"\u003e• Whipped cream cakes and pastries\u003cbr data-start=\"1091\" data-end=\"1094\"\u003e• Mousses, parfaits, and dessert fillings\u003cbr data-start=\"1135\" data-end=\"1138\"\u003e• Bakery production and commissary use\u003cbr data-start=\"1176\" data-end=\"1179\"\u003e• Dairy and non-dairy whipped topping stabilization\u003cbr data-start=\"1230\" data-end=\"1233\"\u003e\u003cstrong data-start=\"1233\" data-end=\"1251\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"466\" data-end=\"2378\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"466\" data-end=\"2378\" class=\"\"\u003e\u003cstrong data-start=\"1233\" data-end=\"1251\"\u003eSpecifications\u003c\/strong\u003e\u003cbr data-start=\"1251\" data-end=\"1254\"\u003e• Format: Fine dry stabilizer powder\u003cbr data-start=\"1290\" data-end=\"1293\"\u003e• Pack Size: 2 × 10 lb bags (20 lbs total)\u003cbr data-start=\"1335\" data-end=\"1338\"\u003e• Usage Rate: Varies by recipe (typically 0.5–1% of cream weight)\u003cbr data-start=\"1403\" data-end=\"1406\"\u003e• Storage: Store in a cool, dry area sealed tightly\u003cbr data-start=\"1457\" data-end=\"1460\"\u003e• Shelf Life: Up to 12 months unopened\u003cbr data-start=\"1567\" data-end=\"1570\"\u003e\u003cstrong data-start=\"1570\" data-end=\"1584\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"466\" data-end=\"2378\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"466\" data-end=\"2378\" class=\"\"\u003e\u003cstrong data-start=\"1570\" data-end=\"1584\"\u003eUsage Tips\u003c\/strong\u003e\u003cbr data-start=\"1584\" data-end=\"1587\"\u003e• Blend with sugar before adding to cream for even dispersion\u003cbr data-start=\"1648\" data-end=\"1651\"\u003e• Use in cold whipping conditions for best volume\u003cbr data-start=\"1700\" data-end=\"1703\"\u003e• Can be used in dairy or non-dairy applications\u003cbr data-start=\"1751\" data-end=\"1754\"\u003e• Store unused powder in an airtight container\u003cbr data-start=\"1800\" data-end=\"1803\"\u003e\u003cstrong data-start=\"1803\" data-end=\"1811\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"466\" data-end=\"2378\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"466\" data-end=\"2378\" class=\"\"\u003e\u003cstrong data-start=\"1803\" data-end=\"1811\"\u003eFAQs\u003c\/strong\u003e\u003cbr data-start=\"1811\" data-end=\"1814\"\u003e\u003cstrong data-start=\"1814\" data-end=\"1865\"\u003eQ: Does this change the taste of whipped cream?\u003c\/strong\u003e\u003cbr data-start=\"1865\" data-end=\"1868\"\u003eA: No, it has a neutral flavor and won't alter the finished taste.\u003cbr data-start=\"1934\" data-end=\"1937\"\u003e\u003cstrong data-start=\"1937\" data-end=\"1983\"\u003eQ: Can it be used with plant-based creams?\u003c\/strong\u003e\u003cbr data-start=\"1983\" data-end=\"1986\"\u003eA: Yes, it's suitable for dairy and non-dairy formulations.\u003cbr data-start=\"2045\" data-end=\"2048\"\u003e\u003cstrong data-start=\"2048\" data-end=\"2092\"\u003eQ: Is it added before or after whipping?\u003c\/strong\u003e\u003cbr data-start=\"2092\" data-end=\"2095\"\u003eA: Add it before whipping, typically mixed with sugar.\u003cbr data-start=\"2149\" data-end=\"2152\"\u003e\u003cstrong data-start=\"2152\" data-end=\"2187\"\u003eQ: Is this product gluten-free?\u003c\/strong\u003e\u003cbr data-start=\"2187\" data-end=\"2190\"\u003eA: Most stabilizers are gluten-free—confirm with the packaging label.\u003cbr data-start=\"2259\" data-end=\"2262\"\u003e\u003cstrong data-start=\"2262\" data-end=\"2307\"\u003eQ: Can I freeze stabilized whipped cream?\u003c\/strong\u003e\u003cbr data-start=\"2307\" data-end=\"2310\"\u003eA: Yes, it helps maintain structure even after freezing and thawing.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eAllergen Information: \u003c\/strong\u003e\u003cspan\u003eGelatin, Dextrose. \u003c\/span\u003eNon-GMO. Check Ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003eItem Number:\u003c\/strong\u003e PS50208\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PastryStar","offers":[{"title":"Default Title","offer_id":37795788161206,"sku":"DS-PS50208","price":146.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/Screenshot2024-12-04140937.png?v=1733338869","url":"https:\/\/www.bakersauthority.live\/products\/whipped-cream-stabilizer-10-lbs","provider":"Bakers Authority","version":"1.0","type":"link"}