{"product_id":"unfilled-danish-twisted-80-4oz","title":"Unfilled Danish Twisted 80\/4 oz.","description":"\u003cdiv class=\"description\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"445\" data-end=\"481\"\u003eUnfilled Danish Twisted – 80\/4oz\u003c\/strong\u003e are buttery, laminated pastry twists made with rich dough and frozen in unfilled form for ultimate customization. Each 4oz Danish is pre-shaped and ready to bake, making them perfect for bakeries, cafes, and foodservice providers looking to create signature filled pastries with minimal prep.\u003cbr data-start=\"774\" data-end=\"777\"\u003e\u003cstrong data-start=\"777\" data-end=\"789\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"777\" data-end=\"789\"\u003eFeatures\u003c\/strong\u003e\u003cbr data-start=\"789\" data-end=\"792\"\u003e• Pre-shaped twisted Danish pastry\u003cbr data-start=\"826\" data-end=\"829\"\u003e• Unfilled and ready for sweet or savory customization\u003cbr data-start=\"883\" data-end=\"886\"\u003e• Rich laminated dough with buttery flavor\u003cbr data-start=\"928\" data-end=\"931\"\u003e• Frozen for convenience and freshness\u003cbr data-start=\"969\" data-end=\"972\"\u003e• 80 units per case, 4oz each\u003cbr data-start=\"1001\" data-end=\"1004\"\u003e\u003cstrong data-start=\"1004\" data-end=\"1019\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1004\" data-end=\"1019\"\u003ePerfect For\u003c\/strong\u003e\u003cbr data-start=\"1019\" data-end=\"1022\"\u003e• Custom fruit or cream cheese-filled pastries\u003cbr data-start=\"1068\" data-end=\"1071\"\u003e• Savory applications like ham and cheese twists\u003cbr data-start=\"1119\" data-end=\"1122\"\u003e• Coffee shop pastry cases\u003cbr data-start=\"1148\" data-end=\"1151\"\u003e• Bakery programs and catering trays\u003cbr data-start=\"1187\" data-end=\"1190\"\u003e\u003cstrong data-start=\"1190\" data-end=\"1208\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1190\" data-end=\"1208\"\u003eSpecifications\u003c\/strong\u003e\u003cbr data-start=\"1208\" data-end=\"1211\"\u003e• Format: Frozen, unfilled laminated dough\u003cbr data-start=\"1253\" data-end=\"1256\"\u003e• Weight: 4oz per unit\u003cbr data-start=\"1278\" data-end=\"1281\"\u003e• Pack Size: 80 count per case (20 lbs total)\u003cbr data-start=\"1367\" data-end=\"1370\"\u003e• Shelf Life: Up to 12 months frozen\u003cbr data-start=\"1481\" data-end=\"1484\"\u003e\u003cstrong data-start=\"1484\" data-end=\"1498\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1484\" data-end=\"1498\"\u003eUsage Tips\u003c\/strong\u003e\u003cbr data-start=\"1498\" data-end=\"1501\"\u003e• Thaw slightly before adding filling, then proof and bake\u003cbr data-start=\"1559\" data-end=\"1562\"\u003e• Brush with egg wash for a golden finish\u003cbr data-start=\"1603\" data-end=\"1606\"\u003e• Top with sugar, glaze, or seeds after baking if desired\u003cbr data-start=\"1701\" data-end=\"1704\"\u003e\u003cstrong data-start=\"1704\" data-end=\"1712\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1704\" data-end=\"1712\"\u003eFAQs\u003c\/strong\u003e\u003cbr data-start=\"1712\" data-end=\"1715\"\u003e\u003cstrong data-start=\"1715\" data-end=\"1750\"\u003eQ: Are these pastries prebaked?\u003c\/strong\u003e\u003cbr data-start=\"1750\" data-end=\"1753\"\u003eA: No, they are unbaked and must be baked before serving.\u003cbr data-start=\"1810\" data-end=\"1813\"\u003e\u003cstrong data-start=\"1813\" data-end=\"1842\"\u003eQ: Do they need proofing?\u003c\/strong\u003e\u003cbr data-start=\"1842\" data-end=\"1845\"\u003eA: Yes, allow to proof before baking for optimal rise and flakiness.\u003cbr data-start=\"1913\" data-end=\"1916\"\u003e\u003cstrong data-start=\"1916\" data-end=\"1960\"\u003eQ: Can I freeze them again after baking?\u003c\/strong\u003e\u003cbr data-start=\"1960\" data-end=\"1963\"\u003eA: Yes, but texture may slightly change—best served fresh.\u003cbr data-start=\"2021\" data-end=\"2024\"\u003e\u003cstrong data-start=\"2024\" data-end=\"2063\"\u003eQ: What kind of fillings work best?\u003c\/strong\u003e\u003cbr data-start=\"2063\" data-end=\"2066\"\u003eA: Cream cheese, fruit preserves, chocolate, or savory cheese\/meat.\u003cbr data-start=\"2133\" data-end=\"2136\"\u003e\u003cstrong data-start=\"2136\" data-end=\"2169\"\u003eQ: Are they sweet by default?\u003c\/strong\u003e\u003cbr data-start=\"2169\" data-end=\"2172\"\u003eA: The dough is lightly sweetened, making it versatile for sweet or savory use.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eENRICHED WHEAT FLOUR, SUGAR, YEAST, SALT, EGG, MARGARINE, WATER.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cstrong\u003eAllergen Information: \u003c\/strong\u003eWHEAT, \u003cspan\u003eEGG.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Instructions: \u003c\/strong\u003eKEEP FROZEN AT OF (-18C) OR BELOW UNTIL READY TO USE. REMOVE DESIRED AMOUNT OF DANISH DOUGH FROM THE CASE. RESEAL AND RETURN PARTIALLY USED CASES TO THE FREEZER IMMEDIATELY.  PLACE PRODUCT ON PARCHMENT PAPER LINED FULL SHEET PAN, COVER WITH PLASTIC.\u003cbr\u003eDEFROST COMPLETELY AT ROOM TEMPERATURE OR IN COOLER OVERNIGHT.\u003cbr\u003ePROOF DANISH AT 90F (32C) AND 80% HUMIDITY FOR 30-45 MINUTES OR UNTIL DOUBLE IN SIZE.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation Instructions:\u003c\/strong\u003e 350F (175C) FOR 15-25 MINUTES.\u003cbr\u003eREMOVE FROM OVEN AND COMPLETELY COOL ON BAKING PAN BEFORE DISPLAYING OR PACKAGING. WHEN COOL, DUST WITH POWDERED SUGAR OR ICING SUGAR.\u003c\/p\u003e\n\u003cbr\u003e\u003cstrong\u003eCountry of Origin: \u003c\/strong\u003eCanada\n\u003cdiv class=\"product-badge county-origin Canada\"\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"certification\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"certification\"\u003e\n\u003cstrong\u003eItem Number: \u003c\/strong\u003eD-2682\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"about_vendor\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"TL Slate","offers":[{"title":"Default Title","offer_id":42344302706870,"sku":"D-2682","price":90.75,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/2682.png?v=1692122185","url":"https:\/\/www.bakersauthority.live\/products\/unfilled-danish-twisted-80-4oz","provider":"Bakers Authority","version":"1.0","type":"link"}