{"product_id":"soy-flour","title":"Soy Flour","description":"\u003cdiv class=\"description\"\u003e\n\u003cp\u003eSoy flour is a nutritious and versatile ingredient that is commonly used in baking and cooking. It is made by milling raw soybeans into a fine powder, resulting in a high-protein, high-fiber product that can be used in a variety of applications. Soy Flour is 100% whole bean flour milled from clean, whole soybeans, which have been dehulled, solvent extracted, desolvenized, lightly heat-treated, and ground.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eThis also gives it a rich, nutty flavor that can add depth to your baked goods and other recipes.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003e\u003cstrong\u003eAdvantages or Comparisons\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the advantages of soy flour is that it is available in bulk and wholesale quantities, making it a cost-effective ingredient for large-scale food production.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eWhether you are a bakery looking to increase the protein content of your breads and pastries or a food manufacturer creating new products, soy flour can be purchased in large quantities at a reduced price.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBulk, Quantity, and Packaging Options\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBulk soy flour is available for purchase from a variety of suppliers, with pricing dependent on the quantity purchased. Wholesale pricing may also be available for food manufacturers and other commercial customers.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eWhen purchasing soy flour in bulk or wholesale quantities, it is important to consider the shelf life and storage requirements of the product to ensure that it remains fresh and usable.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eSoy Flour Packaging: 50 lb Bag\u003c\/li\u003e\n\u003cli\u003eSoy Flour Bulk Pallet: 50 - 50 lb Bags\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eCulinary Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn baking applications, soy flour can be used as a substitute for up to 30% of the all-purpose flour in a recipe.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eThis can help increase the protein content of the baked goods, resulting in a more nutritious and filling product.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eSoy flour can also help improve the texture and structure of baked goods, making them softer and more tender.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eSoy flour can also be used as an ingredient in other food products, such as cereal bars, meat substitutes, and snacks.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eIn these applications, soy flour can help improve the nutritional content of the product, as well as enhance its texture, flavor, and shelf life.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eEnjoy baking with bulk soy flour at wholesale pricing.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Characteristics or Behavior\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSoy Flour is 100% whole bean flour milled from clean, whole soybeans, which have been dehulled, solvent extracted, desolvenized, lightly heat-treated, and ground.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eShelf Life: 24 months from date of manufacture\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eApplications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eApplications: This product is Not Ready to Eat or suitable for use in Ready to Eat Applications.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin: USA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eKey Takeaways\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSoy flour is a nutritious and versatile ingredient that is commonly used in baking and cooking.\u003c\/li\u003e\n\u003cli\u003eSoy Flour is 100% whole bean flour milled from clean, whole soybeans.\u003c\/li\u003e\n\u003cli\u003eIn baking applications, soy flour can be used as a substitute for up to 30% of the all-purpose flour in a recipe.\u003c\/li\u003e\n\u003cli\u003eOne of the advantages of soy flour is that it is available in bulk and wholesale quantities.\u003c\/li\u003e\n\u003cli\u003eShelf Life: 24 months from date of manufacture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eItem Number\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eItem Number: D-0647\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"about_vendor\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Cargill","offers":[{"title":"Default Title","offer_id":39830357967030,"sku":"D-0647","price":75.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/products\/soy-flour-cargill-front-view_1655ab7d-3edc-4909-9d9c-80e039093f7c.jpg?v=1659083840","url":"https:\/\/www.bakersauthority.live\/products\/soy-flour","provider":"Bakers Authority","version":"1.0","type":"link"}