{"product_id":"puratos-tegral-genoise-cake-mix-50","title":"Puratos Tegral Genoise Cake Mix","description":"\u003cdiv class=\"full_description\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp class=\"\" data-end=\"973\" data-start=\"515\"\u003ePuratos Tegral Genoise is a complete cake mix formulated for producing light, airy sponge cakes with excellent volume and structure. This 50 lb bag is perfect for commercial bakeries and foodservice operations requiring consistent performance, quick preparation, and high-quality results. Designed for classic genoise-style cakes, it delivers a fine, even crumb that’s ideal for layering, soaking, or decorating.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1187\" data-start=\"975\"\u003e \u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1187\" data-start=\"975\"\u003e\u003cstrong data-end=\"987\" data-start=\"975\"\u003eFeatures\u003c\/strong\u003e\u003cbr data-end=\"990\" data-start=\"987\"\u003e• Complete mix – just add eggs and water\u003cbr data-end=\"1033\" data-start=\"1030\"\u003e• Produces light, airy sponge cakes\u003cbr data-end=\"1071\" data-start=\"1068\"\u003e• Excellent for slicing, layering, or rolling\u003cbr data-end=\"1119\" data-start=\"1116\"\u003e• Uniform crumb and structure\u003cbr data-end=\"1151\" data-start=\"1148\"\u003e• Bulk 50 lb bag for high-volume use\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1341\" data-start=\"1189\"\u003e \u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1341\" data-start=\"1189\"\u003e\u003cstrong data-end=\"1204\" data-start=\"1189\"\u003ePerfect For\u003c\/strong\u003e\u003cbr data-end=\"1207\" data-start=\"1204\"\u003e• Layered cakes and tortes\u003cbr data-end=\"1236\" data-start=\"1233\"\u003e• Swiss rolls and jelly rolls\u003cbr data-end=\"1268\" data-start=\"1265\"\u003e• Wedding and celebration cakes\u003cbr data-end=\"1302\" data-start=\"1299\"\u003e• European-style pastries and entremets\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1564\" data-start=\"1343\"\u003e \u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1564\" data-start=\"1343\"\u003e\u003cstrong data-end=\"1361\" data-start=\"1343\"\u003eSpecifications\u003c\/strong\u003e\u003cbr data-end=\"1364\" data-start=\"1361\"\u003e• Weight: 50 lbs\u003cbr data-end=\"1383\" data-start=\"1380\"\u003e• Format: Dry powder mix\u003cbr data-end=\"1410\" data-start=\"1407\"\u003e• Shelf Life: Typically 9–12 months unopened\u003cbr data-end=\"1457\" data-start=\"1454\"\u003e• Storage: Store in a cool, dry place\u003cbr data-end=\"1497\" data-start=\"1494\"\u003e• Allergen Info: Contains wheat, eggs, and milk (verify full label)\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1781\" data-start=\"1566\"\u003e \u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1781\" data-start=\"1566\"\u003e\u003cstrong data-end=\"1580\" data-start=\"1566\"\u003eUsage Tips\u003c\/strong\u003e\u003cbr data-end=\"1583\" data-start=\"1580\"\u003e• Mix with water and eggs until light and airy\u003cbr data-end=\"1632\" data-start=\"1629\"\u003e• Bake at consistent temperature for best lift\u003cbr data-end=\"1681\" data-start=\"1678\"\u003e• Cool fully before slicing or rolling\u003cbr data-end=\"1722\" data-start=\"1719\"\u003e• Use with syrups, fillings, or mousse for layered desserts\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2263\" data-start=\"1783\"\u003e \u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2263\" data-start=\"1783\"\u003e\u003cstrong data-end=\"1791\" data-start=\"1783\"\u003eFAQs\u003c\/strong\u003e\u003cbr data-end=\"1794\" data-start=\"1791\"\u003eQ: Does it require oil or butter?\u003cbr data-end=\"1830\" data-start=\"1827\"\u003eA: No added fat is typically needed—check preparation guide for specifics.\u003cbr data-end=\"1907\" data-start=\"1904\"\u003eQ: Is it suitable for rolling cakes?\u003cbr data-end=\"1946\" data-start=\"1943\"\u003eA: Yes, the flexible crumb makes it perfect for rolls and roulades.\u003cbr data-end=\"2016\" data-start=\"2013\"\u003eQ: Can I freeze finished cakes?\u003cbr data-end=\"2050\" data-start=\"2047\"\u003eA: Yes, baked genoise layers can be frozen and thawed without quality loss.\u003cbr data-end=\"2128\" data-start=\"2125\"\u003eQ: Is it suitable for clean-label baking?\u003cbr data-end=\"2172\" data-start=\"2169\"\u003eA: This mix includes standard emulsifiers and stabilizers—check label for full ingredients.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_description\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cstrong\u003eCountry of Origin: \u003c\/strong\u003eUSA\u003c\/div\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItem Number: \u003c\/strong\u003eD-1105\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Puratos","offers":[{"title":"Default Title","offer_id":42124156305590,"sku":"D-1105","price":152.71,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/products\/cq5dam.web.600.600_1.jpg?v=1677161703","url":"https:\/\/www.bakersauthority.live\/products\/puratos-tegral-genoise-cake-mix-50","provider":"Bakers Authority","version":"1.0","type":"link"}