{"product_id":"pastry-star-sorbet-stabilizer-4-2lbs","title":"PastryStar Sorbet Stabilizer 4\/2lbs.","description":"\u003cdiv class=\"description\"\u003e\u003c\/div\u003e\n\u003cp data-start=\"518\" data-end=\"930\" class=\"\"\u003ePastry Star Sorbet Stabilizer is a fine powdered blend designed to improve the texture, body, and shelf life of sorbets and fruit-based frozen desserts. It helps prevent ice crystal formation and provides a smooth, scoopable consistency whether served fresh or stored frozen. This 4.2 lb pack is ideal for gelato shops, patisseries, and frozen dessert manufacturers.\u003c\/p\u003e\n\u003cp data-start=\"932\" data-end=\"1157\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"932\" data-end=\"1157\" class=\"\"\u003e\u003cstrong data-start=\"932\" data-end=\"944\"\u003eFeatures\u003c\/strong\u003e\u003cbr data-start=\"944\" data-end=\"947\"\u003e• Prevents crystallization and icy texture\u003cbr data-start=\"989\" data-end=\"992\"\u003e• Provides smoother mouthfeel and better overrun\u003cbr data-start=\"1040\" data-end=\"1043\"\u003e• Improves freeze\/thaw stability\u003cbr data-start=\"1075\" data-end=\"1078\"\u003e• Works with dairy-free and fruit-based recipes\u003cbr data-start=\"1125\" data-end=\"1128\"\u003e• 4.2 lb foodservice-size bag\u003c\/p\u003e\n\u003cp data-start=\"1159\" data-end=\"1313\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1159\" data-end=\"1313\" class=\"\"\u003e\u003cstrong data-start=\"1159\" data-end=\"1174\"\u003ePerfect For\u003c\/strong\u003e\u003cbr data-start=\"1174\" data-end=\"1177\"\u003e• Fruit sorbets and water-based frozen desserts\u003cbr data-start=\"1224\" data-end=\"1227\"\u003e• Vegan or dairy-free gelato\u003cbr data-start=\"1255\" data-end=\"1258\"\u003e• Granitas and ice pops\u003cbr data-start=\"1281\" data-end=\"1284\"\u003e• Frozen fruit purée desserts\u003c\/p\u003e\n\u003cp data-start=\"1315\" data-end=\"1542\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1315\" data-end=\"1542\" class=\"\"\u003e\u003cstrong data-start=\"1315\" data-end=\"1333\"\u003eSpecifications\u003c\/strong\u003e\u003cbr data-start=\"1333\" data-end=\"1336\"\u003e• Weight: 4.2 lbs\u003cbr data-start=\"1353\" data-end=\"1356\"\u003e• Format: Fine powdered blend\u003cbr data-start=\"1385\" data-end=\"1388\"\u003e• Shelf Life: 12 months unopened\u003cbr data-start=\"1423\" data-end=\"1426\"\u003e• Storage: Cool, dry place in sealed container\u003cbr data-start=\"1472\" data-end=\"1475\"\u003e• Allergen Info: Typically free from common allergens – check label\u003c\/p\u003e\n\u003cp data-start=\"1544\" data-end=\"1772\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1544\" data-end=\"1772\" class=\"\"\u003e\u003cstrong data-start=\"1544\" data-end=\"1558\"\u003eUsage Tips\u003c\/strong\u003e\u003cbr data-start=\"1558\" data-end=\"1561\"\u003e• Add to your sorbet mix before pasteurization or blending\u003cbr data-start=\"1619\" data-end=\"1622\"\u003e• Use 0.3%–0.5% of total recipe weight\u003cbr data-start=\"1660\" data-end=\"1663\"\u003e• Combine with sugar and mix thoroughly for even distribution\u003cbr data-start=\"1724\" data-end=\"1727\"\u003e• Chill base before churning for best results\u003c\/p\u003e\n\u003cp data-start=\"1774\" data-end=\"2202\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1774\" data-end=\"2202\" class=\"\"\u003e\u003cstrong data-start=\"1774\" data-end=\"1782\"\u003eFAQs\u003c\/strong\u003e\u003cbr data-start=\"1782\" data-end=\"1785\"\u003eQ: Can this be used in dairy ice cream?\u003cbr data-start=\"1824\" data-end=\"1827\"\u003eA: It’s optimized for fruit sorbets, but may also enhance light ice creams.\u003cbr data-start=\"1902\" data-end=\"1905\"\u003eQ: Is it clean-label?\u003cbr data-start=\"1926\" data-end=\"1929\"\u003eA: Formulation may vary—check label for specific ingredients.\u003cbr data-start=\"1990\" data-end=\"1993\"\u003eQ: Does it affect flavor?\u003cbr data-start=\"2018\" data-end=\"2021\"\u003eA: No, it has a neutral taste and does not interfere with fruit flavors.\u003cbr data-start=\"2093\" data-end=\"2096\"\u003eQ: Can I use it in a Pacojet or batch freezer?\u003cbr data-start=\"2142\" data-end=\"2145\"\u003eA: Yes, it’s compatible with standard freezing equipment.\u003c\/p\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e SUGAR, GLUCOSE SYRUP SOLIDS, PECTIN, DEXTROSE, XANTHAN GUM. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItem Number: \u003c\/strong\u003ePS10408\u003c\/p\u003e\n\u003c\/div\u003e","brand":"PastryStar","offers":[{"title":"Default Title","offer_id":42338159526070,"sku":"DS-PS10408","price":130.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/SORB.png?v=1691675450","url":"https:\/\/www.bakersauthority.live\/products\/pastry-star-sorbet-stabilizer-4-2lbs","provider":"Bakers Authority","version":"1.0","type":"link"}