{"product_id":"pastry-star-sodium-citrate","title":"PastryStar Sodium Citrate","description":"\u003cdiv class=\"description\"\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp class=\"\" data-end=\"887\" data-start=\"507\"\u003ePastry Star Sodium Citrate is a fine, food-grade powder used to control acidity, emulsify sauces, and stabilize emulsions. Often referred to as a “sour salt,” it’s commonly used in processed cheeses, soda production, and sauces where maintaining a balanced pH is essential. It’s ideal for modernist cuisine and clean-label commercial formulations.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1144\" data-start=\"889\"\u003e \u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1144\" data-start=\"889\"\u003e\u003cstrong data-end=\"901\" data-start=\"889\"\u003eFeatures\u003c\/strong\u003e\u003cbr data-end=\"904\" data-start=\"901\"\u003e• Acts as a pH buffer and acid regulator\u003cbr data-end=\"947\" data-start=\"944\"\u003e• Supports smooth melting in processed cheeses\u003cbr data-end=\"996\" data-start=\"993\"\u003e• Enhances stability in sauces and emulsions\u003cbr data-end=\"1043\" data-start=\"1040\"\u003e• Clean-label additive with a neutral taste\u003cbr data-end=\"1089\" data-start=\"1086\"\u003e• Supplied in bulk for foodservice or manufacturing use\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1345\" data-start=\"1146\"\u003e \u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1345\" data-start=\"1146\"\u003e\u003cstrong data-end=\"1161\" data-start=\"1146\"\u003ePerfect For\u003c\/strong\u003e\u003cbr data-end=\"1164\" data-start=\"1161\"\u003e• Meltable cheese sauces and dips\u003cbr data-end=\"1200\" data-start=\"1197\"\u003e• Acid control in sodas, sherbets, and jellies\u003cbr data-end=\"1249\" data-start=\"1246\"\u003e• Stabilizing emulsified dressings and soups\u003cbr data-end=\"1296\" data-start=\"1293\"\u003e• Molecular gastronomy and spherification recipes\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1648\" data-start=\"1347\"\u003e \u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1648\" data-start=\"1347\"\u003e\u003cstrong data-end=\"1365\" data-start=\"1347\"\u003eSpecifications\u003c\/strong\u003e\u003cbr data-end=\"1368\" data-start=\"1365\"\u003e• Type: Sodium Citrate (trisodium salt of citric acid)\u003cbr data-end=\"1425\" data-start=\"1422\"\u003e• Format: Fine white powder\u003cbr data-end=\"1455\" data-start=\"1452\"\u003e• Weight: 25 lbs\u003cbr data-end=\"1521\" data-start=\"1518\"\u003e• Shelf Life: 3 years unopened\u003cbr data-end=\"1554\" data-start=\"1551\"\u003e• Storage: Cool, dry place in airtight container\u003cbr data-end=\"1605\" data-start=\"1602\"\u003e• Allergen Info: Free from common allergens\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1903\" data-start=\"1650\"\u003e \u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1903\" data-start=\"1650\"\u003e\u003cstrong data-end=\"1664\" data-start=\"1650\"\u003eUsage Tips\u003c\/strong\u003e\u003cbr data-end=\"1667\" data-start=\"1664\"\u003e• Dissolve in water before adding to recipes for even distribution\u003cbr data-end=\"1736\" data-start=\"1733\"\u003e• Use in low doses—typically 0.5%–1% by weight\u003cbr data-end=\"1785\" data-start=\"1782\"\u003e• Combine with citric acid to adjust sourness while maintaining balance\u003cbr data-end=\"1859\" data-start=\"1856\"\u003e• Great for smoothing out high-acid mixtures\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2349\" data-start=\"1905\"\u003e \u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2349\" data-start=\"1905\"\u003e\u003cstrong data-end=\"1913\" data-start=\"1905\"\u003eFAQs\u003c\/strong\u003e\u003cbr data-end=\"1916\" data-start=\"1913\"\u003eQ: Is sodium citrate natural?\u003cbr data-end=\"1948\" data-start=\"1945\"\u003eA: It is derived from citric acid and considered a naturally occurring salt.\u003cbr data-end=\"2027\" data-start=\"2024\"\u003eQ: Is it vegan and gluten-free?\u003cbr data-end=\"2061\" data-start=\"2058\"\u003eA: Yes, it is suitable for vegan and gluten-free recipes.\u003cbr data-end=\"2121\" data-start=\"2118\"\u003eQ: Can I use this in cheese making?\u003cbr data-end=\"2159\" data-start=\"2156\"\u003eA: Yes, it helps emulsify and prevent separation in processed and vegan cheeses.\u003cbr data-end=\"2242\" data-start=\"2239\"\u003eQ: Does it affect flavor?\u003cbr data-end=\"2270\" data-start=\"2267\"\u003eA: It has a slightly salty taste but primarily acts as a functional stabilizer.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eItem Number:\u003c\/strong\u003e PS40468\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PastryStar","offers":[{"title":"Default Title","offer_id":42522087424182,"sku":"DS-PS40468","price":270.17,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/Screenshot2023-11-30135050.png?v=1701370123","url":"https:\/\/www.bakersauthority.live\/products\/pastry-star-sodium-citrate","provider":"Bakers Authority","version":"1.0","type":"link"}