{"product_id":"pastry-star-pectin-ruban-jaune-slow-set-non-reversible","title":"PastryStar Pectin “Ruban Jaune” Slow Set Non-Reversible","description":"\u003cdiv class=\"description\"\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp class=\"\" data-end=\"1025\" data-start=\"633\"\u003e\u003cstrong data-end=\"667\" data-start=\"633\"\u003ePastry Star Pectin Ruban Jaune\u003c\/strong\u003e is a slow-setting, non-reversible pectin ideal for producing \u003cstrong data-end=\"789\" data-start=\"729\"\u003eclear fruit glazes, mirror glazes, jellies, and coatings\u003c\/strong\u003e. This high-performance fruit-based gelling agent activates with sugar and acid, forming a smooth, firm texture that resists remelting, even when reheated—making it perfect for \u003cstrong data-end=\"1024\" data-start=\"966\"\u003efinished confections and long-hold pastry applications\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1211\" data-start=\"1027\"\u003eSupplied in a 1 kg (2.2 lb) foodservice bag, this pectin is suitable for professional pastry chefs and production environments needing consistent results and long-term shelf stability.\u003c\/p\u003e\n\u003cstrong data-end=\"1230\" data-start=\"1218\"\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cstrong data-end=\"1230\" data-start=\"1218\"\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cstrong data-end=\"1230\" data-start=\"1218\"\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_description\"\u003e\u003cstrong data-end=\"1230\" data-start=\"1218\"\u003eFeatures\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cul data-end=\"1465\" data-start=\"1233\"\u003e\n\u003cli class=\"\" data-end=\"1284\" data-start=\"1233\"\u003e\n\u003cp class=\"\" data-end=\"1284\" data-start=\"1235\"\u003eSlow set for detailed molding and spreadability\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1332\" data-start=\"1285\"\u003e\n\u003cp class=\"\" data-end=\"1332\" data-start=\"1287\"\u003eNon-reversible (resists remelting) once set\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1382\" data-start=\"1333\"\u003e\n\u003cp class=\"\" data-end=\"1382\" data-start=\"1335\"\u003eIdeal for glazes, jellies, and clear toppings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1424\" data-start=\"1383\"\u003e\n\u003cp class=\"\" data-end=\"1424\" data-start=\"1385\"\u003eWorks with high-sugar, low-pH recipes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1465\" data-start=\"1425\"\u003e\n\u003cp class=\"\" data-end=\"1465\" data-start=\"1427\"\u003eSupplied in 1 kg (2.2 lb) powdered bag\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"1484\" data-start=\"1467\"\u003e \u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1484\" data-start=\"1467\"\u003e\u003cstrong data-end=\"1482\" data-start=\"1467\"\u003ePerfect For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1645\" data-start=\"1485\"\u003e\n\u003cli class=\"\" data-end=\"1530\" data-start=\"1485\"\u003e\n\u003cp class=\"\" data-end=\"1530\" data-start=\"1487\"\u003eMirror glaze and fruit glaze for pastries\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1566\" data-start=\"1531\"\u003e\n\u003cp class=\"\" data-end=\"1566\" data-start=\"1533\"\u003eJelly inserts and fruit spreads\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1611\" data-start=\"1567\"\u003e\n\u003cp class=\"\" data-end=\"1611\" data-start=\"1569\"\u003eClear coatings for tarts and fruit trays\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1645\" data-start=\"1612\"\u003e\n\u003cp class=\"\" data-end=\"1645\" data-start=\"1614\"\u003eMolded or piped gel decorations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong data-end=\"1670\" data-start=\"1652\"\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cstrong data-end=\"1670\" data-start=\"1652\"\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cstrong data-end=\"1670\" data-start=\"1652\"\u003eSpecifications\u003c\/strong\u003e\n\u003cul data-end=\"1958\" data-start=\"1673\"\u003e\n\u003cli class=\"\" data-end=\"1704\" data-start=\"1673\"\u003e\n\u003cp class=\"\" data-end=\"1704\" data-start=\"1675\"\u003eProduct: Pectin Ruban Jaune\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1727\" data-start=\"1705\"\u003e\n\u003cp class=\"\" data-end=\"1727\" data-start=\"1707\"\u003eBrand: Pastry Star\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1754\" data-start=\"1728\"\u003e\n\u003cp class=\"\" data-end=\"1754\" data-start=\"1730\"\u003eWeight: 8 lb case\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1771\" data-start=\"1755\"\u003e\n\u003cp class=\"\" data-end=\"1771\" data-start=\"1757\"\u003eForm: Powder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1814\" data-start=\"1772\"\u003e\n\u003cp class=\"\" data-end=\"1814\" data-start=\"1774\"\u003eSet Type: Slow setting, non-reversible\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1862\" data-start=\"1815\"\u003e\n\u003cp class=\"\" data-end=\"1862\" data-start=\"1817\"\u003eStorage: Cool, dry area in sealed container\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1910\" data-start=\"1863\"\u003e\n\u003cp class=\"\" data-end=\"1910\" data-start=\"1865\"\u003eShelf Life: 12 months\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1958\" data-start=\"1911\"\u003e\n\u003cp class=\"\" data-end=\"1958\" data-start=\"1913\"\u003eUse Rate: Approx. 0.5%–1% depending on recipe\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong data-end=\"1979\" data-start=\"1965\"\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cstrong data-end=\"1979\" data-start=\"1965\"\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cstrong data-end=\"1979\" data-start=\"1965\"\u003eUsage Tips\u003c\/strong\u003e\n\u003cul data-end=\"2230\" data-start=\"1982\"\u003e\n\u003cli class=\"\" data-end=\"2056\" data-start=\"1982\"\u003e\n\u003cp class=\"\" data-end=\"2056\" data-start=\"1984\"\u003eRequires sugar and acid to activate (e.g., lemon juice or citric acid)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"2128\" data-start=\"2057\"\u003e\n\u003cp class=\"\" data-end=\"2128\" data-start=\"2059\"\u003eBest added to the sugar before dissolving into fruit purée or juice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"2190\" data-start=\"2129\"\u003e\n\u003cp class=\"\" data-end=\"2190\" data-start=\"2131\"\u003eBring mixture to full boil to activate gelling properties\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"2230\" data-start=\"2191\"\u003e\n\u003cp class=\"\" data-end=\"2230\" data-start=\"2193\"\u003ePour and shape before full set occurs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"2660\" data-start=\"2232\"\u003e \u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2660\" data-start=\"2232\"\u003e\u003cstrong data-end=\"2240\" data-start=\"2232\"\u003eFAQs\u003c\/strong\u003e\u003cbr data-end=\"2243\" data-start=\"2240\"\u003e\u003cstrong data-end=\"2280\" data-start=\"2243\"\u003eQ: What does non-reversible mean?\u003c\/strong\u003e\u003cbr data-end=\"2283\" data-start=\"2280\"\u003eA: Once set, the pectin will not remelt, making it ideal for final applications that need to remain stable.\u003cbr data-end=\"2393\" data-start=\"2390\"\u003e\u003cstrong data-end=\"2434\" data-start=\"2393\"\u003eQ: Can I use this for low-sugar jams?\u003c\/strong\u003e\u003cbr data-end=\"2437\" data-start=\"2434\"\u003eA: No, this type works best with traditional high-sugar formulas.\u003cbr data-end=\"2505\" data-start=\"2502\"\u003e\u003cstrong data-end=\"2524\" data-start=\"2505\"\u003eQ: Is it vegan?\u003c\/strong\u003e\u003cbr data-end=\"2527\" data-start=\"2524\"\u003eA: Yes, pectin is a plant-based ingredient derived from fruit.\u003cbr data-end=\"2592\" data-start=\"2589\"\u003e\u003cstrong data-end=\"2615\" data-start=\"2592\"\u003eQ: Can I freeze it?\u003c\/strong\u003e\u003cbr data-end=\"2618\" data-start=\"2615\"\u003eA: Yes, it’s freezer-stable after setting.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eHM pectin, tartrate sodium and potassium, dextrose. sodium polyphosphate.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eItem Number:\u003c\/strong\u003e PS40416\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PastryStar","offers":[{"title":"Default Title","offer_id":42330787676342,"sku":"DS-PS40416","price":692.16,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/Screenshot2023-08-02134440.png?v=1690998297","url":"https:\/\/www.bakersauthority.live\/products\/pastry-star-pectin-ruban-jaune-slow-set-non-reversible","provider":"Bakers Authority","version":"1.0","type":"link"}