{"product_id":"pastry-star-hot-process-pastry-cream-with-egg-yolk-25-lbs","title":"PastryStar (Hot Process) Pastry Cream – With Egg Yolk 25 LBS","description":"\u003cdiv class=\"description\"\u003e\n\u003cp data-start=\"613\" data-end=\"970\" class=\"\"\u003e\u003cstrong data-start=\"613\" data-end=\"669\"\u003ePastry Star’s Hot Process Pastry Cream with Egg Yolk\u003c\/strong\u003e is a professional dry mix formulated to produce a rich, creamy custard with the authentic color and flavor of traditional egg-based pastry creams. Ideal for use in \u003cstrong data-start=\"834\" data-end=\"884\"\u003etarts, éclairs, Napoleons, and filled pastries\u003c\/strong\u003e, this mix delivers consistent, smooth results in high-volume production environments.\u003c\/p\u003e\n\u003cp data-start=\"972\" data-end=\"1163\" class=\"\"\u003eWhen prepared by heating with milk, the resulting cream is \u003cstrong data-start=\"1031\" data-end=\"1052\"\u003evelvety and thick\u003c\/strong\u003e, with a golden hue and well-balanced sweetness, mimicking made-from-scratch results with less labor and waste.\u003c\/p\u003e\n\u003cp data-start=\"972\" data-end=\"1163\" class=\"\"\u003e \u003c\/p\u003e\n\u003cstrong data-start=\"1170\" data-end=\"1182\"\u003eFeatures\u003c\/strong\u003e\n\u003cul data-start=\"1185\" data-end=\"1395\"\u003e\n\u003cli data-start=\"1185\" data-end=\"1232\" class=\"\"\u003e\n\u003cp data-start=\"1187\" data-end=\"1232\" class=\"\"\u003eIncludes real egg yolk for flavor and color\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1233\" data-end=\"1288\" class=\"\"\u003e\n\u003cp data-start=\"1235\" data-end=\"1288\" class=\"\"\u003eHot process: mix with milk and cook until thickened\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1289\" data-end=\"1331\" class=\"\"\u003e\n\u003cp data-start=\"1291\" data-end=\"1331\" class=\"\"\u003eProduces glossy, pipeable pastry cream\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1332\" data-end=\"1354\" class=\"\"\u003e\n\u003cp data-start=\"1334\" data-end=\"1354\" class=\"\"\u003eFreeze-thaw stable\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1355\" data-end=\"1395\" class=\"\"\u003e\n\u003cp data-start=\"1357\" data-end=\"1395\" class=\"\"\u003e25 lb bag for foodservice production\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1397\" data-end=\"1414\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1397\" data-end=\"1414\" class=\"\"\u003e\u003cstrong data-start=\"1397\" data-end=\"1412\"\u003ePerfect For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1415\" data-end=\"1551\"\u003e\n\u003cli data-start=\"1415\" data-end=\"1442\" class=\"\"\u003e\n\u003cp data-start=\"1417\" data-end=\"1442\" class=\"\"\u003eÉclairs and cream puffs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1443\" data-end=\"1481\" class=\"\"\u003e\n\u003cp data-start=\"1445\" data-end=\"1481\" class=\"\"\u003eFruit tarts and custard-based pies\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1482\" data-end=\"1513\" class=\"\"\u003e\n\u003cp data-start=\"1484\" data-end=\"1513\" class=\"\"\u003eNapoleons and mille-feuille\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1514\" data-end=\"1551\" class=\"\"\u003e\n\u003cp data-start=\"1516\" data-end=\"1551\" class=\"\"\u003ePlated desserts and cake fillings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1558\" data-end=\"1578\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1558\" data-end=\"1578\" class=\"\"\u003e\u003cstrong data-start=\"1558\" data-end=\"1576\"\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1579\" data-end=\"1833\"\u003e\n\u003cli data-start=\"1579\" data-end=\"1630\" class=\"\"\u003e\n\u003cp data-start=\"1581\" data-end=\"1630\" class=\"\"\u003eProduct: Hot Process Pastry Cream with Egg Yolk\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1631\" data-end=\"1653\" class=\"\"\u003e\n\u003cp data-start=\"1633\" data-end=\"1653\" class=\"\"\u003eBrand: Pastry Star\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1654\" data-end=\"1676\" class=\"\"\u003e\n\u003cp data-start=\"1656\" data-end=\"1676\" class=\"\"\u003eFormat: Powder mix\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1677\" data-end=\"1695\" class=\"\"\u003e\n\u003cp data-start=\"1679\" data-end=\"1695\" class=\"\"\u003eWeight: 25 lbs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1696\" data-end=\"1734\" class=\"\"\u003e\n\u003cp data-start=\"1698\" data-end=\"1734\" class=\"\"\u003eStorage: Store in a cool, dry area\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1735\" data-end=\"1772\" class=\"\"\u003e\n\u003cp data-start=\"1737\" data-end=\"1772\" class=\"\"\u003eShelf Life: 12 months\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1773\" data-end=\"1833\" class=\"\"\u003e\n\u003cp data-start=\"1775\" data-end=\"1833\" class=\"\"\u003eAllergens: Contains egg; check label for dairy or gluten\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong data-start=\"1840\" data-end=\"1854\"\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003cstrong data-start=\"1840\" data-end=\"1854\"\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cstrong data-start=\"1840\" data-end=\"1854\"\u003eUsage Tips\u003c\/strong\u003e\n\u003cul data-start=\"1857\" data-end=\"2058\"\u003e\n\u003cli data-start=\"1857\" data-end=\"1909\" class=\"\"\u003e\n\u003cp data-start=\"1859\" data-end=\"1909\" class=\"\"\u003eWhisk powder into cold milk, then heat to a boil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1910\" data-end=\"1950\" class=\"\"\u003e\n\u003cp data-start=\"1912\" data-end=\"1950\" class=\"\"\u003eStir continuously for smooth texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1951\" data-end=\"1985\" class=\"\"\u003e\n\u003cp data-start=\"1953\" data-end=\"1985\" class=\"\"\u003eLet cool completely before use\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1986\" data-end=\"2058\" class=\"\"\u003e\n\u003cp data-start=\"1988\" data-end=\"2058\" class=\"\"\u003eCan be used as-is or lightened with whipped cream for diplomat cream\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2060\" data-end=\"2419\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"2060\" data-end=\"2419\" class=\"\"\u003e\u003cstrong data-start=\"2060\" data-end=\"2068\"\u003eFAQs\u003c\/strong\u003e\u003cbr data-start=\"2068\" data-end=\"2071\"\u003e\u003cstrong data-start=\"2071\" data-end=\"2104\"\u003eQ: Does it contain real eggs?\u003c\/strong\u003e A: Yes, this version includes dehydrated egg yolk for authentic flavor and texture.\u003cbr data-start=\"2188\" data-end=\"2191\"\u003e\u003cstrong data-start=\"2191\" data-end=\"2214\"\u003eQ: Can it be baked?\u003c\/strong\u003e A: Yes, it’s bake-stable and ideal for filled pastries.\u003cbr data-start=\"2270\" data-end=\"2273\"\u003e\u003cstrong data-start=\"2273\" data-end=\"2306\"\u003eQ: Is refrigeration required?\u003c\/strong\u003e A: Yes, refrigerate once prepared.\u003cbr data-start=\"2341\" data-end=\"2344\"\u003e\u003cstrong data-start=\"2344\" data-end=\"2379\"\u003eQ: Is it suitable for freezing?\u003c\/strong\u003e A: Yes, it holds up well after thawing.\u003c\/p\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen Information: \u003c\/strong\u003econtains eggs, wheat\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e FOOD STARCH MODIFIED, WHEAT STARCH, EGG YOLK, VEGETABLE GUMS (CARRAGEENAN, LOCUST BEAN GUM), SALT, BETA CAROTENE (COLOR)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eItem Number:\u003c\/strong\u003e PS00153\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PastryStar","offers":[{"title":"Default Title","offer_id":42331718615222,"sku":"DS-PS00153","price":155.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/egg.png?v=1691081835","url":"https:\/\/www.bakersauthority.live\/products\/pastry-star-hot-process-pastry-cream-with-egg-yolk-25-lbs","provider":"Bakers Authority","version":"1.0","type":"link"}