{"product_id":"pastry-star-hot-process-pastry-cream-european-style-25-lbs","title":"PastryStar (Hot Process) Pastry Cream – European Style 25 LBS","description":"\u003cdiv class=\"description\"\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp data-start=\"639\" data-end=\"939\" class=\"\"\u003e\u003cstrong data-start=\"639\" data-end=\"684\"\u003ePastry Star’s European-Style Pastry Cream\u003c\/strong\u003e is a \u003cstrong data-start=\"690\" data-end=\"718\"\u003ehot process custard base\u003c\/strong\u003e crafted to replicate the rich texture and refined flavor of traditional European patisserie creams. This 25 lb dry mix is designed for professional kitchens needing consistency and efficiency in high-volume applications.\u003c\/p\u003e\n\u003cp data-start=\"941\" data-end=\"1153\" class=\"\"\u003eOnce heated with milk, the result is a \u003cstrong data-start=\"980\" data-end=\"1008\"\u003esilky, full-bodied cream\u003c\/strong\u003e that pipes smoothly, holds its shape, and resists weeping under refrigeration—ideal for \u003cstrong data-start=\"1097\" data-end=\"1152\"\u003eéclairs, mille-feuille, tarts, and layered desserts\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cbr\u003e\u003cstrong data-start=\"1160\" data-end=\"1172\"\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_description\"\u003e\u003cstrong data-start=\"1160\" data-end=\"1172\"\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cstrong data-start=\"1160\" data-end=\"1172\"\u003eFeatures\u003c\/strong\u003e\n\u003cul data-start=\"1175\" data-end=\"1375\"\u003e\n\u003cli data-start=\"1175\" data-end=\"1220\" class=\"\"\u003e\n\u003cp data-start=\"1177\" data-end=\"1220\" class=\"\"\u003eClassic European-style flavor and texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1221\" data-end=\"1261\" class=\"\"\u003e\n\u003cp data-start=\"1223\" data-end=\"1261\" class=\"\"\u003eHot process – just add milk and heat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1262\" data-end=\"1298\" class=\"\"\u003e\n\u003cp data-start=\"1264\" data-end=\"1298\" class=\"\"\u003eRich, smooth custard consistency\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1299\" data-end=\"1339\" class=\"\"\u003e\n\u003cp data-start=\"1301\" data-end=\"1339\" class=\"\"\u003eExcellent hold and freezer stability\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1340\" data-end=\"1375\" class=\"\"\u003e\n\u003cp data-start=\"1342\" data-end=\"1375\" class=\"\"\u003eSupplied in a 25 lb bulk format\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1377\" data-end=\"1394\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1377\" data-end=\"1394\" class=\"\"\u003e\u003cstrong data-start=\"1377\" data-end=\"1392\"\u003ePerfect For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1395\" data-end=\"1555\"\u003e\n\u003cli data-start=\"1395\" data-end=\"1436\" class=\"\"\u003e\n\u003cp data-start=\"1397\" data-end=\"1436\" class=\"\"\u003eÉclairs, cream puffs, and Paris-Brest\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1437\" data-end=\"1467\" class=\"\"\u003e\n\u003cp data-start=\"1439\" data-end=\"1467\" class=\"\"\u003eFruit tarts and flan bases\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1468\" data-end=\"1509\" class=\"\"\u003e\n\u003cp data-start=\"1470\" data-end=\"1509\" class=\"\"\u003eLayered entremets and plated desserts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1510\" data-end=\"1555\" class=\"\"\u003e\n\u003cp data-start=\"1512\" data-end=\"1555\" class=\"\"\u003ePiping into cakes or pastries for filling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1562\" data-end=\"1582\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1562\" data-end=\"1582\" class=\"\"\u003e\u003cstrong data-start=\"1562\" data-end=\"1580\"\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1583\" data-end=\"1855\"\u003e\n\u003cli data-start=\"1583\" data-end=\"1605\" class=\"\"\u003e\n\u003cp data-start=\"1585\" data-end=\"1605\" class=\"\"\u003eBrand: Pastry Star\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1606\" data-end=\"1660\" class=\"\"\u003e\n\u003cp data-start=\"1608\" data-end=\"1660\" class=\"\"\u003eProduct: Hot Process Pastry Cream (European Style)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1661\" data-end=\"1679\" class=\"\"\u003e\n\u003cp data-start=\"1663\" data-end=\"1679\" class=\"\"\u003eWeight: 25 lbs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1680\" data-end=\"1698\" class=\"\"\u003e\n\u003cp data-start=\"1682\" data-end=\"1698\" class=\"\"\u003eFormat: Powder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1699\" data-end=\"1753\" class=\"\"\u003e\n\u003cp data-start=\"1701\" data-end=\"1753\" class=\"\"\u003eStorage: Cool, dry environment in sealed container\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1754\" data-end=\"1797\" class=\"\"\u003e\n\u003cp data-start=\"1756\" data-end=\"1797\" class=\"\"\u003eShelf Life: Up to 12–18 months unopened\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1798\" data-end=\"1855\" class=\"\"\u003e\n\u003cp data-start=\"1800\" data-end=\"1855\" class=\"\"\u003eAllergen Info: Check label for milk or gluten content\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong data-start=\"1862\" data-end=\"1876\"\u003e\u003c\/strong\u003e\n\u003cp data-start=\"1862\" data-end=\"1878\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1862\" data-end=\"1878\" class=\"\"\u003e\u003cstrong data-start=\"1862\" data-end=\"1876\"\u003eUsage Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1879\" data-end=\"2058\"\u003e\n\u003cli data-start=\"1879\" data-end=\"1919\" class=\"\"\u003e\n\u003cp data-start=\"1881\" data-end=\"1919\" class=\"\"\u003eMix with cold milk, whisk thoroughly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1920\" data-end=\"1965\" class=\"\"\u003e\n\u003cp data-start=\"1922\" data-end=\"1965\" class=\"\"\u003eBring to a boil while stirring constantly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1966\" data-end=\"2006\" class=\"\"\u003e\n\u003cp data-start=\"1968\" data-end=\"2006\" class=\"\"\u003eChill fully before piping or serving\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2007\" data-end=\"2058\" class=\"\"\u003e\n\u003cp data-start=\"2009\" data-end=\"2058\" class=\"\"\u003eCustomize with chocolate, liqueurs, or extracts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2060\" data-end=\"2435\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"2060\" data-end=\"2435\" class=\"\"\u003e\u003cstrong data-start=\"2060\" data-end=\"2068\"\u003eFAQs\u003c\/strong\u003e\u003cbr data-start=\"2068\" data-end=\"2071\"\u003e\u003cstrong data-start=\"2071\" data-end=\"2125\"\u003eQ: How does this differ from classic pastry cream?\u003c\/strong\u003e\u003cbr data-start=\"2125\" data-end=\"2128\"\u003eA: This version has a richer, smoother finish with a more traditional European flavor profile.\u003cbr data-start=\"2222\" data-end=\"2225\"\u003e\u003cstrong data-start=\"2225\" data-end=\"2260\"\u003eQ: Is it suitable for freezing?\u003c\/strong\u003e\u003cbr data-start=\"2260\" data-end=\"2263\"\u003eA: Yes, it is freeze\/thaw stable and maintains a smooth texture.\u003cbr data-start=\"2327\" data-end=\"2330\"\u003e\u003cstrong data-start=\"2330\" data-end=\"2373\"\u003eQ: Can I lighten it with whipped cream?\u003c\/strong\u003e\u003cbr data-start=\"2373\" data-end=\"2376\"\u003eA: Yes, fold in whipped cream for a diplomat cream texture.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e FOOD STARCH MODIFIED. VEGETABLE GUMS (CARRAGEENAN, LOCUST BEAN GUM), SALT, BETA CAROTENE (COLOR), NATURAL FLAVOR, TURMERIC (COLOR)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eItem Number:\u003c\/strong\u003e PS00154\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PastryStar","offers":[{"title":"Default Title","offer_id":42331719794870,"sku":"DS-PS00154","price":132.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/EUR.png?v=1691082050","url":"https:\/\/www.bakersauthority.live\/products\/pastry-star-hot-process-pastry-cream-european-style-25-lbs","provider":"Bakers Authority","version":"1.0","type":"link"}