{"product_id":"pastry-star-hot-process-pastry-cream-classic-25-lbs","title":"PastryStar (Hot Process) Pastry Cream Classic 25 LBS","description":"\u003cdiv class=\"description\"\u003e\n\u003cp data-start=\"597\" data-end=\"920\" class=\"\"\u003e\u003cstrong data-start=\"597\" data-end=\"643\"\u003ePastry Star’s Hot Process Pastry Cream Mix\u003c\/strong\u003e is a professional-grade formula designed to deliver a smooth, stable, and richly flavored custard using a traditional hot preparation method. This \u003cstrong data-start=\"791\" data-end=\"809\"\u003e25 lb bulk bag\u003c\/strong\u003e is ideal for bakeries, commissaries, and production kitchens that require high volume with consistent results.\u003c\/p\u003e\n\u003cp data-start=\"922\" data-end=\"1202\" class=\"\"\u003eThe mix is crafted for use in a wide range of classic pastry applications such as \u003cstrong data-start=\"1004\" data-end=\"1052\"\u003eéclairs, fruit tarts, Napoleons, cream puffs\u003c\/strong\u003e, and filled cakes. When cooked with milk or cream, it produces a glossy, thick pastry cream that holds its texture and structure under refrigeration.\u003c\/p\u003e\n\u003cbr\u003e\u003cstrong data-start=\"1209\" data-end=\"1221\"\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003cstrong data-start=\"1209\" data-end=\"1221\"\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cstrong data-start=\"1209\" data-end=\"1221\"\u003eFeatures\u003c\/strong\u003e\n\u003cul data-start=\"1224\" data-end=\"1431\"\u003e\n\u003cli data-start=\"1224\" data-end=\"1272\" class=\"\"\u003e\n\u003cp data-start=\"1226\" data-end=\"1272\" class=\"\"\u003eTraditional hot process pastry cream formula\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1273\" data-end=\"1316\" class=\"\"\u003e\n\u003cp data-start=\"1275\" data-end=\"1316\" class=\"\"\u003eProduces smooth, glossy, stable custard\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1317\" data-end=\"1343\" class=\"\"\u003e\n\u003cp data-start=\"1319\" data-end=\"1343\" class=\"\"\u003eJust add milk and cook\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1344\" data-end=\"1389\" class=\"\"\u003e\n\u003cp data-start=\"1346\" data-end=\"1389\" class=\"\"\u003eExcellent freeze-thaw and shelf stability\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1390\" data-end=\"1431\" class=\"\"\u003e\n\u003cp data-start=\"1392\" data-end=\"1431\" class=\"\"\u003e25 lb bag for high-volume preparation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1433\" data-end=\"1450\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1433\" data-end=\"1450\" class=\"\"\u003e\u003cstrong data-start=\"1433\" data-end=\"1448\"\u003ePerfect For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1451\" data-end=\"1616\"\u003e\n\u003cli data-start=\"1451\" data-end=\"1493\" class=\"\"\u003e\n\u003cp data-start=\"1453\" data-end=\"1493\" class=\"\"\u003eÉclairs, cream puffs, and profiteroles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1494\" data-end=\"1533\" class=\"\"\u003e\n\u003cp data-start=\"1496\" data-end=\"1533\" class=\"\"\u003eFruit tarts and custard-filled pies\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1534\" data-end=\"1566\" class=\"\"\u003e\n\u003cp data-start=\"1536\" data-end=\"1566\" class=\"\"\u003eBoston cream and layer cakes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1567\" data-end=\"1616\" class=\"\"\u003e\n\u003cp data-start=\"1569\" data-end=\"1616\" class=\"\"\u003ePastry fillings and plated dessert components\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1618\" data-end=\"1638\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1618\" data-end=\"1638\" class=\"\"\u003e\u003cstrong data-start=\"1618\" data-end=\"1636\"\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1639\" data-end=\"1898\"\u003e\n\u003cli data-start=\"1639\" data-end=\"1690\" class=\"\"\u003e\n\u003cp data-start=\"1641\" data-end=\"1690\" class=\"\"\u003eProduct: Hot Process Pastry Cream Mix – Classic\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1691\" data-end=\"1713\" class=\"\"\u003e\n\u003cp data-start=\"1693\" data-end=\"1713\" class=\"\"\u003eBrand: Pastry Star\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1714\" data-end=\"1742\" class=\"\"\u003e\n\u003cp data-start=\"1716\" data-end=\"1742\" class=\"\"\u003eWeight: 25 lbs (dry mix)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1743\" data-end=\"1761\" class=\"\"\u003e\n\u003cp data-start=\"1745\" data-end=\"1761\" class=\"\"\u003eFormat: Powder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1762\" data-end=\"1801\" class=\"\"\u003e\n\u003cp data-start=\"1764\" data-end=\"1801\" class=\"\"\u003eStorage: Store in a cool, dry place\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1802\" data-end=\"1839\" class=\"\"\u003e\n\u003cp data-start=\"1804\" data-end=\"1839\" class=\"\"\u003eShelf Life: 12 months\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1840\" data-end=\"1898\" class=\"\"\u003e\n\u003cp data-start=\"1842\" data-end=\"1898\" class=\"\"\u003eAllergen Info: Check label for dairy or gluten content\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1905\" data-end=\"1921\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1905\" data-end=\"1921\" class=\"\"\u003e\u003cstrong data-start=\"1905\" data-end=\"1919\"\u003eUsage Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1922\" data-end=\"2157\"\u003e\n\u003cli data-start=\"1922\" data-end=\"1993\" class=\"\"\u003e\n\u003cp data-start=\"1924\" data-end=\"1993\" class=\"\"\u003eWhisk mix into cold milk, then cook over medium heat while stirring\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1994\" data-end=\"2039\" class=\"\"\u003e\n\u003cp data-start=\"1996\" data-end=\"2039\" class=\"\"\u003eAllow to boil briefly for full thickening\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2040\" data-end=\"2099\" class=\"\"\u003e\n\u003cp data-start=\"2042\" data-end=\"2099\" class=\"\"\u003eChill fully before piping or folding into whipped cream\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2100\" data-end=\"2157\" class=\"\"\u003e\n\u003cp data-start=\"2102\" data-end=\"2157\" class=\"\"\u003eCan be used as a base for flavored creams and mousses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2159\" data-end=\"2573\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"2159\" data-end=\"2573\" class=\"\"\u003e\u003cstrong data-start=\"2159\" data-end=\"2167\"\u003eFAQs\u003c\/strong\u003e\u003cbr data-start=\"2167\" data-end=\"2170\"\u003e\u003cstrong data-start=\"2170\" data-end=\"2200\"\u003eQ: Is this a complete mix?\u003c\/strong\u003e A: Yes, just add milk—no eggs or sugar needed.\u003cbr data-start=\"2247\" data-end=\"2250\"\u003e\u003cstrong data-start=\"2250\" data-end=\"2289\"\u003eQ: Can I use cream instead of milk?\u003c\/strong\u003e A: Yes, for a richer consistency, you can substitute partially or fully.\u003cbr data-start=\"2362\" data-end=\"2365\"\u003e\u003cstrong data-start=\"2365\" data-end=\"2390\"\u003eQ: Is it bake-stable?\u003c\/strong\u003e A: Yes, it can be used in baked goods like Danish or filled pastries.\u003cbr data-start=\"2460\" data-end=\"2463\"\u003e\u003cstrong data-start=\"2463\" data-end=\"2497\"\u003eQ: Does it need refrigeration?\u003c\/strong\u003e A: Yes, once prepared, store under refrigeration and use within a few days.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen Information: \u003c\/strong\u003econtains wheat.\u003c\/p\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e CORN STARCH, WHEAT STARCH, VEGETABLE GUMS (CARRAGEENAN, LOCUST BEANI, SALT, BETA CAROTENE(COLOR), NATURAL FLAVOR\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eItem Number:\u003c\/strong\u003e PS00150\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PastryStar","offers":[{"title":"Default Title","offer_id":42331717009590,"sku":"DS-PS00150","price":105.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/150.png?v=1691081483","url":"https:\/\/www.bakersauthority.live\/products\/pastry-star-hot-process-pastry-cream-classic-25-lbs","provider":"Bakers Authority","version":"1.0","type":"link"}