{"product_id":"pastry-star-gatino-lite-mousse-base-2-5lb","title":"PastryStar Gatino Lite Mousse Base 2\/5lb.","description":"\u003cdiv class=\"description\"\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp class=\"\" data-end=\"953\" data-start=\"591\"\u003e\u003cstrong data-end=\"630\" data-start=\"591\"\u003ePastry Star Gatino Lite Mousse Base\u003c\/strong\u003e is a premium powdered stabilizer blend formulated to create light, airy mousse with consistent volume and structure. Designed for professional pastry use, it simplifies the process of preparing mousses, bavarois, entremets, and layered desserts. Just whip with heavy cream and your flavoring of choice—no cooking required.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1085\" data-start=\"955\"\u003eThis 2.5 lb bag is ideal for smaller-scale production or recipe testing in bakeries, hotels, restaurants, and catering operations.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1318\" data-start=\"1087\"\u003e \u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1318\" data-start=\"1087\"\u003e\u003cstrong data-end=\"1099\" data-start=\"1087\"\u003eFeatures\u003c\/strong\u003e\u003cbr data-end=\"1102\" data-start=\"1099\"\u003eCreates light, stable mousse texture\u003cbr data-end=\"1141\" data-start=\"1138\"\u003eJust add cream and flavoring – no heating\u003cbr data-end=\"1185\" data-start=\"1182\"\u003eSuitable for mousse, parfaits, and fillings\u003cbr data-end=\"1231\" data-start=\"1228\"\u003eFreezes and thaws well without texture loss\u003cbr data-end=\"1277\" data-start=\"1274\"\u003eConsistent results with minimal prep time\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1489\" data-start=\"1320\"\u003e \u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1489\" data-start=\"1320\"\u003e\u003cstrong data-end=\"1335\" data-start=\"1320\"\u003ePerfect For\u003c\/strong\u003e\u003cbr data-end=\"1338\" data-start=\"1335\"\u003eChocolate, fruit, or nut-flavored mousses\u003cbr data-end=\"1382\" data-start=\"1379\"\u003eLayered entremets and plated desserts\u003cbr data-end=\"1422\" data-start=\"1419\"\u003eCake fillings and verrines\u003cbr data-end=\"1451\" data-start=\"1448\"\u003eFrozen mousse desserts and semifreddos\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1759\" data-start=\"1491\"\u003e \u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1759\" data-start=\"1491\"\u003e\u003cstrong data-end=\"1509\" data-start=\"1491\"\u003eSpecifications\u003c\/strong\u003e\u003cbr data-end=\"1512\" data-start=\"1509\"\u003eBrand: Pastry Star\u003cbr data-end=\"1533\" data-start=\"1530\"\u003eProduct: Gatino Lite Mousse Base\u003cbr data-end=\"1568\" data-start=\"1565\"\u003eWeight: 2.5 lbs\u003cbr data-end=\"1586\" data-start=\"1583\"\u003eFormat: Powder mix\u003cbr data-end=\"1607\" data-start=\"1604\"\u003eShelf Life: Typically 12 months unopened\u003cbr data-end=\"1650\" data-start=\"1647\"\u003eStorage: Store in a cool, dry place in a sealed container\u003cbr data-end=\"1710\" data-start=\"1707\"\u003eAllergens: Check label for dairy or soy content\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1965\" data-start=\"1761\"\u003e \u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1965\" data-start=\"1761\"\u003e\u003cstrong data-end=\"1775\" data-start=\"1761\"\u003eUsage Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1965\" data-start=\"1761\"\u003eWhip with cold heavy cream to desired consistency\u003cbr data-end=\"1874\" data-start=\"1871\"\u003eFold in fruit purée, chocolate, or other flavor bases\u003cbr data-end=\"1930\" data-start=\"1927\"\u003eCan be poured into molds and frozen\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2381\" data-start=\"1967\"\u003e \u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2381\" data-start=\"1967\"\u003e\u003cstrong data-end=\"1975\" data-start=\"1967\"\u003eFAQs\u003c\/strong\u003e\u003cbr data-end=\"1978\" data-start=\"1975\"\u003e\u003cstrong data-end=\"2011\" data-start=\"1978\"\u003eQ: Does this contain gelatin?\u003c\/strong\u003e A: Some mousse bases do—verify the ingredient list for specific formulations.\u003cbr data-end=\"2092\" data-start=\"2089\"\u003e\u003cstrong data-end=\"2131\" data-start=\"2092\"\u003eQ: Can I use it in frozen desserts?\u003c\/strong\u003e A: Yes, it holds up well through freeze-thaw cycles.\u003cbr data-end=\"2187\" data-start=\"2184\"\u003e\u003cstrong data-end=\"2210\" data-start=\"2187\"\u003eQ: Is it sweetened?\u003c\/strong\u003e A: It may contain mild sweetener—adjust your flavor base accordingly.\u003cbr data-end=\"2283\" data-start=\"2280\"\u003e\u003cstrong data-end=\"2323\" data-start=\"2283\"\u003eQ: Is it suitable for vegan recipes?\u003c\/strong\u003e A: No, this version is designed for use with dairy cream.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e SUGAR, TOPPING BASE\u003cbr\u003e(GLUCOSE SYRUP, REFINED PALM KERNEL OIL,\u003cbr\u003eMONO- AND DIGLYCERIDES, ACETIC ACID\u003cbr\u003eESTERS OF MONO- AND DIGLYCERIDES,\u003cbr\u003eCASEINATE, DIPOTASSIUM PHOSPHATE),\u003cbr\u003eNON-FAT MILK POWDER. GLUCOSE SYRUP SOLIDS, GELATIN (BEEF), SODIUM CASEINATE, TETRASODIUM PYROPHOSPHATE, TITANIUM DIOXIDE (COLOR), NATURAL BUTTER FLAVOR (MALTODEXTRIN, NATURAL BUTTER FLAVOR,\u003cbr\u003eANNATTO, TURMERIC (COLORI], CARRAGEENAN NATURAL FLAVOR\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItem Number: \u003c\/strong\u003ePS09532\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PastryStar","offers":[{"title":"Default Title","offer_id":42343157268662,"sku":"DS-PS09532","price":91.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/PS09532_M_Gatino_Lite_Mousse_Base_5LB.jpg?v=1692026409","url":"https:\/\/www.bakersauthority.live\/products\/pastry-star-gatino-lite-mousse-base-2-5lb","provider":"Bakers Authority","version":"1.0","type":"link"}