{"product_id":"pastry-star-florentine-base-12lbs","title":"PastryStar Florentine Base 12lbs.","description":"\u003cdiv class=\"description\"\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp data-start=\"582\" data-end=\"890\" class=\"\"\u003e\u003cstrong data-start=\"582\" data-end=\"613\"\u003ePastry Star Florentine Base\u003c\/strong\u003e is a ready-to-use caramelized glaze designed to simplify the preparation of \u003cstrong data-start=\"690\" data-end=\"722\"\u003ecrisp, nut-based confections\u003c\/strong\u003e like florentine cookies, brittle toppings, and tart shells. Just mix with sliced almonds or other nuts, spread, and bake—no need to cook sugar or caramel from scratch.\u003c\/p\u003e\n\u003cp data-start=\"892\" data-end=\"1151\" class=\"\"\u003eThis 12 lb pail is perfect for high-volume pastry kitchens, allowing chefs to produce consistent, glossy, golden-brown nut toppings with minimal prep. The base spreads evenly and bakes into a \u003cstrong data-start=\"1084\" data-end=\"1117\"\u003ecrisp, delicate caramel shell\u003c\/strong\u003e that holds its shape and texture.\u003c\/p\u003e\n\u003cp data-start=\"1153\" data-end=\"1378\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1153\" data-end=\"1378\" class=\"\"\u003e\u003cstrong data-start=\"1153\" data-end=\"1165\"\u003eFeatures\u003c\/strong\u003e\u003cbr data-start=\"1165\" data-end=\"1168\"\u003ePre-formulated for florentines and nut brittle\u003cbr data-start=\"1214\" data-end=\"1217\"\u003eProduces glossy, crisp caramelized texture\u003cbr data-start=\"1259\" data-end=\"1262\"\u003eEliminates need for cooking sugar or caramel\u003cbr data-start=\"1306\" data-end=\"1309\"\u003eReady to mix with nuts and bake\u003cbr data-start=\"1340\" data-end=\"1343\"\u003eSupplied in a 12 lb food-grade pail\u003c\/p\u003e\n\u003cp data-start=\"1380\" data-end=\"1587\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1380\" data-end=\"1587\" class=\"\"\u003e\u003cstrong data-start=\"1380\" data-end=\"1395\"\u003ePerfect For\u003c\/strong\u003e\u003cbr data-start=\"1395\" data-end=\"1398\"\u003eFlorentine cookies with almonds or hazelnuts\u003cbr data-start=\"1442\" data-end=\"1445\"\u003eCrisp toppings for cakes and entremets\u003cbr data-start=\"1483\" data-end=\"1486\"\u003eTart or bar toppings for caramel-nut desserts\u003cbr data-start=\"1531\" data-end=\"1534\"\u003eDecorative crunch layers in chocolate or mousse cakes\u003c\/p\u003e\n\u003cp data-start=\"1589\" data-end=\"1891\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1589\" data-end=\"1891\" class=\"\"\u003e\u003cstrong data-start=\"1589\" data-end=\"1607\"\u003eSpecifications\u003c\/strong\u003e\u003cbr data-start=\"1607\" data-end=\"1610\"\u003eBrand: Pastry Star\u003cbr data-start=\"1628\" data-end=\"1631\"\u003eProduct: Florentine Base\u003cbr data-start=\"1655\" data-end=\"1658\"\u003eWeight: 12 lbs\u003cbr data-start=\"1672\" data-end=\"1675\"\u003eForm: Thick, bake-ready paste\u003cbr data-start=\"1704\" data-end=\"1707\"\u003eColor: Golden amber\u003cbr data-start=\"1726\" data-end=\"1729\"\u003eShelf Life: 6 months\u003cbr data-start=\"1770\" data-end=\"1773\"\u003eStorage: Store in a cool, dry area; reseal after opening\u003cbr data-start=\"1829\" data-end=\"1832\"\u003eAllergens: May contain dairy or traces of nuts—verify label\u003c\/p\u003e\n\u003cp data-start=\"1893\" data-end=\"2098\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1893\" data-end=\"2098\" class=\"\"\u003e\u003cstrong data-start=\"1893\" data-end=\"1907\"\u003eUsage Tips\u003c\/strong\u003e\u003cbr data-start=\"1907\" data-end=\"1910\"\u003eMix 1:1 ratio with sliced almonds or other nuts\u003cbr data-start=\"1957\" data-end=\"1960\"\u003eSpread thinly on parchment or silicone mat\u003cbr data-start=\"2002\" data-end=\"2005\"\u003eBake at ~350°F until bubbly and golden\u003cbr data-start=\"2043\" data-end=\"2046\"\u003eCool and break into desired shapes or cut while warm\u003c\/p\u003e\n\u003cp data-start=\"2100\" data-end=\"2503\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"2100\" data-end=\"2503\" class=\"\"\u003e\u003cstrong data-start=\"2100\" data-end=\"2108\"\u003eFAQs\u003c\/strong\u003e\u003cbr data-start=\"2108\" data-end=\"2111\"\u003e\u003cstrong data-start=\"2111\" data-end=\"2141\"\u003eQ: Does this contain nuts?\u003c\/strong\u003e A: The base itself usually does not—nuts are added separately.\u003cbr data-start=\"2204\" data-end=\"2207\"\u003e\u003cstrong data-start=\"2207\" data-end=\"2232\"\u003eQ: Is it gluten-free?\u003c\/strong\u003e A: Check the label—many versions are gluten-free.\u003cbr data-start=\"2282\" data-end=\"2285\"\u003e\u003cstrong data-start=\"2285\" data-end=\"2334\"\u003eQ: Can I use this with seeds instead of nuts?\u003c\/strong\u003e A: Yes, it works with pumpkin, sesame, or sunflower seeds.\u003cbr data-start=\"2393\" data-end=\"2396\"\u003e\u003cstrong data-start=\"2396\" data-end=\"2435\"\u003eQ: Will it stay crisp after baking?\u003c\/strong\u003e A: Yes, when stored in an airtight container it retains its crunch.\u003c\/p\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Glucose Syrup Solids, Isomalt, honey powder (Sugar, Honey), Cocoa butter, Natural Butter Flavor.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eItem Number:\u003c\/strong\u003e PS00286\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PastryStar","offers":[{"title":"Default Title","offer_id":42331680538806,"sku":"DS-PS00286","price":157.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/286.png?v=1691078308","url":"https:\/\/www.bakersauthority.live\/products\/pastry-star-florentine-base-12lbs","provider":"Bakers Authority","version":"1.0","type":"link"}