{"product_id":"pastry-star-dextrose-25lb","title":"PastryStar Dextrose 25 LB","description":"\u003cdiv class=\"description\"\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp class=\"\" data-end=\"891\" data-start=\"574\"\u003e\u003cstrong data-end=\"598\" data-start=\"574\"\u003ePastry Star Dextrose\u003c\/strong\u003e is a fine, white powder derived from corn (glucose monohydrate) used as a \u003cstrong data-end=\"700\" data-start=\"673\"\u003elow-intensity sweetener\u003c\/strong\u003e and functional ingredient in a variety of culinary applications. It is commonly used in baking, confections, frozen desserts, and dry mixes to \u003cstrong data-end=\"890\" data-start=\"844\"\u003eimprove texture, mouthfeel, and shelf life\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1160\" data-start=\"893\"\u003eLess sweet than sucrose and highly soluble, dextrose helps control freezing points in ice cream, enhances browning in baked goods, and contributes to a soft texture in candy and fillings. Supplied in a bulk 25 lb bag, it’s ideal for large-scale commercial production.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1402\" data-start=\"1162\"\u003e \u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1402\" data-start=\"1162\"\u003e\u003cstrong data-end=\"1174\" data-start=\"1162\"\u003eFeatures\u003c\/strong\u003e\u003cbr data-end=\"1177\" data-start=\"1174\"\u003e100% pure dextrose (glucose monohydrate)\u003cbr data-end=\"1220\" data-start=\"1217\"\u003eFine powdered form – dissolves easily in liquids\u003cbr data-end=\"1271\" data-start=\"1268\"\u003eMild sweetness (approx. 70% as sweet as sugar)\u003cbr data-end=\"1320\" data-start=\"1317\"\u003eEnhances texture, browning, and freeze control\u003cbr data-end=\"1369\" data-start=\"1366\"\u003e25 lb food-grade bag for bulk use\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1594\" data-start=\"1404\"\u003e \u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1594\" data-start=\"1404\"\u003e\u003cstrong data-end=\"1419\" data-start=\"1404\"\u003ePerfect For\u003c\/strong\u003e\u003cbr data-end=\"1422\" data-start=\"1419\"\u003eBaking (cakes, cookies, muffins)\u003cbr data-end=\"1457\" data-start=\"1454\"\u003eIce cream, gelato, and sorbet bases\u003cbr data-end=\"1495\" data-start=\"1492\"\u003eConfectionery like fondant, marshmallows, or gummies\u003cbr data-end=\"1550\" data-start=\"1547\"\u003eDry mixes, sports drinks, and protein blends\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1897\" data-start=\"1596\"\u003e \u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1897\" data-start=\"1596\"\u003e\u003cstrong data-end=\"1614\" data-start=\"1596\"\u003eSpecifications\u003c\/strong\u003e\u003cbr data-end=\"1617\" data-start=\"1614\"\u003eBrand: Pastry Star\u003cbr data-end=\"1638\" data-start=\"1635\"\u003eProduct: Dextrose (Glucose Monohydrate)\u003cbr data-end=\"1680\" data-start=\"1677\"\u003eWeight: 25 lbs\u003cbr data-end=\"1697\" data-start=\"1694\"\u003eForm: Fine white powder\u003cbr data-end=\"1723\" data-start=\"1720\"\u003eSweetness: ~70% compared to sucrose\u003cbr data-end=\"1761\" data-start=\"1758\"\u003eShelf Life: Up to 2 years unopened\u003cbr data-end=\"1798\" data-start=\"1795\"\u003eStorage: Cool, dry area in sealed container\u003cbr data-end=\"1844\" data-start=\"1841\"\u003eAllergens: Corn-based; gluten-free and vegan-friendly\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2162\" data-start=\"1899\"\u003e \u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2162\" data-start=\"1899\"\u003e\u003cstrong data-end=\"1913\" data-start=\"1899\"\u003eUsage Tips\u003c\/strong\u003e\u003cbr data-end=\"1916\" data-start=\"1913\"\u003eReplace a portion of sugar to reduce sweetness and improve softness\u003cbr data-end=\"1986\" data-start=\"1983\"\u003eCombine with other sugars for freeze point control in frozen desserts\u003cbr data-end=\"2058\" data-start=\"2055\"\u003eUse in caramel, ganache, or glaze to improve smoothness\u003cbr data-end=\"2116\" data-start=\"2113\"\u003eStore airtight to avoid clumping from moisture\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2578\" data-start=\"2164\"\u003e \u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2578\" data-start=\"2164\"\u003e\u003cstrong data-end=\"2172\" data-start=\"2164\"\u003eFAQs\u003c\/strong\u003e\u003cbr data-end=\"2175\" data-start=\"2172\"\u003e\u003cstrong data-end=\"2212\" data-start=\"2175\"\u003eQ: Is dextrose the same as sugar?\u003c\/strong\u003e A: It’s a simple sugar with lower sweetness than sucrose, often used functionally.\u003cbr data-end=\"2298\" data-start=\"2295\"\u003e\u003cstrong data-end=\"2333\" data-start=\"2298\"\u003eQ: Can I use this in ice cream?\u003c\/strong\u003e A: Yes, it controls freezing point and improves scoopability.\u003cbr data-end=\"2398\" data-start=\"2395\"\u003e\u003cstrong data-end=\"2419\" data-start=\"2398\"\u003eQ: Is it non-GMO?\u003c\/strong\u003e A: Check the product label or supplier for certification.\u003cbr data-end=\"2480\" data-start=\"2477\"\u003e\u003cstrong data-end=\"2518\" data-start=\"2480\"\u003eQ: Is this suitable for diabetics?\u003c\/strong\u003e A: It is a sugar, so consult dietary guidelines before use.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eItem Number:\u003c\/strong\u003e PS40408\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PastryStar","offers":[{"title":"Default Title","offer_id":42331587772598,"sku":"DS-PS40408","price":86.52,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/dextrose.png?v=1691068714","url":"https:\/\/www.bakersauthority.live\/products\/pastry-star-dextrose-25lb","provider":"Bakers Authority","version":"1.0","type":"link"}