{"product_id":"pastry-star-creme-anglaise-20lbs","title":"PastryStar Creme Anglaise 20lbs.","description":"\u003cdiv class=\"description\"\u003e\n\u003cp class=\"\" data-end=\"948\" data-start=\"606\"\u003e\u003cstrong data-end=\"636\" data-start=\"606\"\u003ePastry Star Crème Anglaise\u003c\/strong\u003e is a premium dry mix that delivers the elegant, custard-like vanilla sauce traditionally served with gourmet desserts. Designed for ease and consistency in high-volume kitchens, this mix produces a \u003cstrong data-end=\"861\" data-start=\"835\"\u003esmooth, pourable sauce\u003c\/strong\u003e with rich vanilla flavor and creamy texture—perfect for plating, dipping, or layering.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1129\" data-start=\"950\"\u003eJust add milk or cream, heat, and serve. Ideal for restaurants, hotels, pastry kitchens, and caterers, the 20 lb bulk size is cost-effective and built for professional efficiency.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1368\" data-start=\"1131\"\u003e \u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1368\" data-start=\"1131\"\u003e\u003cstrong data-end=\"1143\" data-start=\"1131\"\u003eFeatures\u003c\/strong\u003e\u003cbr data-end=\"1146\" data-start=\"1143\"\u003eClassic French-style vanilla custard sauce\u003cbr data-end=\"1191\" data-start=\"1188\"\u003eJust mix with dairy and heat—no eggs required\u003cbr data-end=\"1239\" data-start=\"1236\"\u003eSilky-smooth consistency for plated desserts\u003cbr data-end=\"1286\" data-start=\"1283\"\u003eStable for hot or cold applications\u003cbr data-end=\"1324\" data-start=\"1321\"\u003e20 lb bulk format for foodservice operations\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1558\" data-start=\"1370\"\u003e \u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1558\" data-start=\"1370\"\u003e\u003cstrong data-end=\"1385\" data-start=\"1370\"\u003ePerfect For\u003c\/strong\u003e\u003cbr data-end=\"1388\" data-start=\"1385\"\u003ePouring over cakes, soufflés, or tarts\u003cbr data-end=\"1429\" data-start=\"1426\"\u003ePlating with poached fruits or chocolate desserts\u003cbr data-end=\"1481\" data-start=\"1478\"\u003eLayering in verrines or trifles\u003cbr data-end=\"1515\" data-start=\"1512\"\u003eAccompanying crepes, mousses, and ice cream\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1850\" data-start=\"1560\"\u003e \u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1850\" data-start=\"1560\"\u003e\u003cstrong data-end=\"1578\" data-start=\"1560\"\u003eSpecifications\u003c\/strong\u003e\u003cbr data-end=\"1581\" data-start=\"1578\"\u003eBrand: Pastry Star\u003cbr data-end=\"1602\" data-start=\"1599\"\u003eProduct: Crème Anglaise Mix\u003cbr data-end=\"1632\" data-start=\"1629\"\u003eWeight: 20 lbs (dry mix)\u003cbr data-end=\"1659\" data-start=\"1656\"\u003eFormat: Powdered, foodservice-grade\u003cbr data-end=\"1697\" data-start=\"1694\"\u003eStorage: Cool, dry place in sealed container\u003cbr data-end=\"1744\" data-start=\"1741\"\u003eShelf Life: Typically 12–18 months unopened\u003cbr data-end=\"1790\" data-start=\"1787\"\u003eYield: Varies based on dilution (~150–200 servings per case)\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2038\" data-start=\"1852\"\u003e \u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2038\" data-start=\"1852\"\u003e\u003cstrong data-end=\"1866\" data-start=\"1852\"\u003eUsage Tips\u003c\/strong\u003e\u003cbr data-end=\"1869\" data-start=\"1866\"\u003eCombine with milk or cream and bring to simmer\u003cbr data-end=\"1918\" data-start=\"1915\"\u003eStir constantly to avoid scorching\u003cbr data-end=\"1955\" data-start=\"1952\"\u003eUse warm or chill for a cold pourable sauce\u003cbr data-end=\"2001\" data-start=\"1998\"\u003eAdd liqueur or flavoring to customize\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2440\" data-start=\"2040\"\u003e \u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2440\" data-start=\"2040\"\u003e\u003cstrong data-end=\"2048\" data-start=\"2040\"\u003eFAQs\u003c\/strong\u003e\u003cbr data-end=\"2051\" data-start=\"2048\"\u003e\u003cstrong data-end=\"2087\" data-start=\"2051\"\u003eQ: Is this a ready-to-use sauce?\u003c\/strong\u003e A: No, it is a dry mix that must be prepared with dairy.\u003cbr data-end=\"2147\" data-start=\"2144\"\u003e\u003cstrong data-end=\"2177\" data-start=\"2147\"\u003eQ: Does it require baking?\u003c\/strong\u003e A: No, just heat on stovetop until thickened.\u003cbr data-end=\"2226\" data-start=\"2223\"\u003e\u003cstrong data-end=\"2251\" data-start=\"2226\"\u003eQ: Is it gluten-free?\u003c\/strong\u003e A: Check the label; many Pastry Star products are gluten-free, but verify for allergens.\u003cbr data-end=\"2343\" data-start=\"2340\"\u003e\u003cstrong data-end=\"2380\" data-start=\"2343\"\u003eQ: Can I freeze it once prepared?\u003c\/strong\u003e A: Best used fresh or chilled; freezing may affect texture.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSugar\u003c\/li\u003e\n\u003cli\u003eGlucose Syrup Solids\u003c\/li\u003e\n\u003cli\u003eModified Food Starch\u003c\/li\u003e\n\u003cli\u003eNon-Fat Milk Powder\u003c\/li\u003e\n\u003cli\u003eEgg Yolk\u003c\/li\u003e\n\u003cli\u003eFat Powder (Comprising Refined Palm Oil, Glucose Syrup, and Milk Protein)\u003c\/li\u003e\n\u003cli\u003eBeta Carotene (Used for Color)\u003c\/li\u003e\n\u003cli\u003eXanthan Gum\u003c\/li\u003e\n\u003cli\u003eNatural Flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eItem Number:\u003c\/strong\u003e PS00111\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PastryStar","offers":[{"title":"Default Title","offer_id":42331713110198,"sku":"DS-PS00111","price":138.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/PS00111_M_Creme_Anglaise_5LB.png?v=1691080172","url":"https:\/\/www.bakersauthority.live\/products\/pastry-star-creme-anglaise-20lbs","provider":"Bakers Authority","version":"1.0","type":"link"}