{"product_id":"pastry-star-creame-brulee-mix-10lbs","title":"PastryStar Creame Brulee Mix 10lbs.","description":"\u003cdiv class=\"description\"\u003e\n\u003cp data-start=\"596\" data-end=\"949\" class=\"\"\u003e\u003cstrong data-start=\"596\" data-end=\"628\"\u003ePastry Star Crème Brûlée Mix\u003c\/strong\u003e is a premium dry mix designed to deliver the classic French custard dessert with minimal prep time and consistent results. Just add milk and cream, heat, pour, and chill—no eggs or baking required. This mix creates a \u003cstrong data-start=\"846\" data-end=\"876\"\u003esilky-smooth, rich custard\u003c\/strong\u003e that sets perfectly and finishes beautifully with a torched sugar crust.\u003c\/p\u003e\n\u003cp data-start=\"951\" data-end=\"1146\" class=\"\"\u003eSupplied in a 10 lb bulk pack, it’s ideal for commercial kitchens, catering services, hotel dessert stations, and upscale restaurants that want a high-end plated dessert with efficient execution.\u003c\/p\u003e\n\u003cp data-start=\"1148\" data-end=\"1404\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1148\" data-end=\"1404\" class=\"\"\u003e\u003cstrong data-start=\"1148\" data-end=\"1160\"\u003eFeatures\u003c\/strong\u003e\u003cbr data-start=\"1160\" data-end=\"1163\"\u003eEasy-to-use dry mix – just add dairy and heat\u003cbr data-start=\"1208\" data-end=\"1211\"\u003eNo baking required – sets in the fridge\u003cbr data-start=\"1250\" data-end=\"1253\"\u003eDelivers creamy, smooth texture with classic vanilla flavor\u003cbr data-start=\"1312\" data-end=\"1315\"\u003eConsistent results in high-volume settings\u003cbr data-start=\"1357\" data-end=\"1360\"\u003e10 lb bulk format for foodservice operations\u003c\/p\u003e\n\u003cp data-start=\"1406\" data-end=\"1585\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1406\" data-end=\"1585\" class=\"\"\u003e\u003cstrong data-start=\"1406\" data-end=\"1421\"\u003ePerfect For\u003c\/strong\u003e\u003cbr data-start=\"1421\" data-end=\"1424\"\u003eRestaurant and hotel dessert menus\u003cbr data-start=\"1458\" data-end=\"1461\"\u003eCatering events and banquets\u003cbr data-start=\"1489\" data-end=\"1492\"\u003eBuffets, dessert bars, and grab-and-go offerings\u003cbr data-start=\"1540\" data-end=\"1543\"\u003eModern plated desserts and sampler flights\u003c\/p\u003e\n\u003cp data-start=\"1587\" data-end=\"1851\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1587\" data-end=\"1851\" class=\"\"\u003e\u003cstrong data-start=\"1587\" data-end=\"1605\"\u003eSpecifications\u003c\/strong\u003e\u003cbr data-start=\"1605\" data-end=\"1608\"\u003eBrand: Pastry Star\u003cbr data-start=\"1626\" data-end=\"1629\"\u003eProduct: Crème Brûlée Mix\u003cbr data-start=\"1654\" data-end=\"1657\"\u003eWeight: 10 lbs\u003cbr data-start=\"1671\" data-end=\"1674\"\u003eFormat: Dry powder\u003cbr data-start=\"1692\" data-end=\"1695\"\u003eShelf Life: 12 months unopened\u003cbr data-start=\"1738\" data-end=\"1741\"\u003eStorage: Cool, dry place; reseal after use\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"1853\" data-end=\"2047\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1853\" data-end=\"2047\" class=\"\"\u003e\u003cstrong data-start=\"1853\" data-end=\"1867\"\u003eUsage Tips\u003c\/strong\u003e\u003cbr data-start=\"1867\" data-end=\"1870\"\u003eMix with milk and cream as directed\u003cbr data-start=\"1905\" data-end=\"1908\"\u003eHeat until fully dissolved, then pour into ramekins\u003cbr data-start=\"1959\" data-end=\"1962\"\u003eChill for several hours to set\u003cbr data-start=\"1992\" data-end=\"1995\"\u003eSprinkle sugar and torch for traditional brûléed top\u003c\/p\u003e\n\u003cp data-start=\"2049\" data-end=\"2477\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"2049\" data-end=\"2477\" class=\"\"\u003e\u003cstrong data-start=\"2049\" data-end=\"2057\"\u003eFAQs\u003c\/strong\u003e\u003cbr data-start=\"2057\" data-end=\"2060\"\u003e\u003cstrong data-start=\"2060\" data-end=\"2094\"\u003eQ: Does this mix contain eggs?\u003c\/strong\u003e A: No, it’s egg-free—made with stabilizers for smooth setting.\u003cbr data-start=\"2157\" data-end=\"2160\"\u003e\u003cstrong data-start=\"2160\" data-end=\"2185\"\u003eQ: Is it gluten-free?\u003c\/strong\u003e A: Most versions are gluten-free—verify allergen info on the label.\u003cbr data-start=\"2253\" data-end=\"2256\"\u003e\u003cstrong data-start=\"2256\" data-end=\"2289\"\u003eQ: Can I bake it if I prefer?\u003c\/strong\u003e A: Yes, although it's designed for no-bake prep, it can be baked in water baths for traditional texture.\u003cbr data-start=\"2394\" data-end=\"2397\"\u003e\u003cstrong data-start=\"2397\" data-end=\"2433\"\u003eQ: How long does it take to set?\u003c\/strong\u003e A: Typically 2–4 hours under refrigeration.\u003c\/p\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e SUGAR, FOOD STARCH MODIFIED, CORN STARCH, EGG YOLK, VEGETABLE GUMS (CARRAGEENAN. LOCUST BEAN), BETA CAROTENE (COLOR). NATURAL FLAVOR\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eItem Number:\u003c\/strong\u003e PS00121\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PastryStar","offers":[{"title":"Default Title","offer_id":42332413198518,"sku":"DS-PS00121","price":80.36,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/PS00121_M_Creme_Brulee_Mix_5LB.png?v=1691153455","url":"https:\/\/www.bakersauthority.live\/products\/pastry-star-creame-brulee-mix-10lbs","provider":"Bakers Authority","version":"1.0","type":"link"}