{"product_id":"pastry-star-ascorbic-acid-usp","title":"PastryStar Ascorbic Acid USP","description":"\u003cdiv class=\"description\"\u003e\n\u003cp data-start=\"556\" data-end=\"964\" class=\"\"\u003e\u003cstrong data-start=\"556\" data-end=\"589\"\u003ePastry Star Ascorbic Acid USP\u003c\/strong\u003e is a high-purity, food-grade form of vitamin C used primarily in baking and food processing. This fine, white powder is widely valued for its ability to \u003cstrong data-start=\"743\" data-end=\"763\"\u003estrengthen dough\u003c\/strong\u003e, improve yeast activity, and extend shelf life by acting as an antioxidant. It meets \u003cstrong data-start=\"849\" data-end=\"885\"\u003eUSP (United States Pharmacopeia)\u003c\/strong\u003e standards, making it suitable for regulated food and nutritional applications.\u003c\/p\u003e\n\u003cp data-start=\"966\" data-end=\"1133\" class=\"\"\u003eCommonly used in artisan and industrial bread production, this ingredient enhances gluten development and volume while helping to preserve freshness in finished goods.\u003c\/p\u003e\n\u003cp data-start=\"1135\" data-end=\"1366\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1135\" data-end=\"1366\" class=\"\"\u003e\u003cstrong data-start=\"1135\" data-end=\"1147\"\u003eFeatures\u003c\/strong\u003e\u003cbr data-start=\"1147\" data-end=\"1150\"\u003e100% pure ascorbic acid (vitamin C)\u003cbr data-start=\"1185\" data-end=\"1188\"\u003eUSP-grade for pharmaceutical and food use\u003cbr data-start=\"1229\" data-end=\"1232\"\u003eStrengthens gluten and improves dough structure\u003cbr data-start=\"1279\" data-end=\"1282\"\u003eActs as an antioxidant and pH stabilizer\u003cbr data-start=\"1322\" data-end=\"1325\"\u003eFine powder for easy scaling and mixing\u003c\/p\u003e\n\u003cp data-start=\"1368\" data-end=\"1554\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1368\" data-end=\"1554\" class=\"\"\u003e\u003cstrong data-start=\"1368\" data-end=\"1383\"\u003ePerfect For\u003c\/strong\u003e\u003cbr data-start=\"1383\" data-end=\"1386\"\u003eBread, rolls, and pizza dough formulations\u003cbr data-start=\"1428\" data-end=\"1431\"\u003eNutritional supplements and functional foods\u003cbr data-start=\"1475\" data-end=\"1478\"\u003eBeverages, sauces, and preserved items\u003cbr data-start=\"1516\" data-end=\"1519\"\u003eClean-label or additive-free baking\u003c\/p\u003e\n\u003cp data-start=\"1556\" data-end=\"1838\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1556\" data-end=\"1838\" class=\"\"\u003e\u003cstrong data-start=\"1556\" data-end=\"1574\"\u003eSpecifications\u003c\/strong\u003e\u003cbr data-start=\"1574\" data-end=\"1577\"\u003eBrand: Pastry Star\u003cbr data-start=\"1595\" data-end=\"1598\"\u003eType: Ascorbic Acid USP\u003cbr data-start=\"1621\" data-end=\"1624\"\u003eForm: Fine white crystalline powder\u003cbr data-start=\"1659\" data-end=\"1662\"\u003ePackaging: 20 lbs.\u003cbr data-start=\"1716\" data-end=\"1719\"\u003eStorage: Cool, dry place in sealed container\u003cbr data-start=\"1763\" data-end=\"1766\"\u003eShelf Life: 36 month\u003cbr data-start=\"1804\" data-end=\"1807\"\u003eSolubility: Fully water-soluble\u003c\/p\u003e\n\u003cp data-start=\"1840\" data-end=\"2089\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1840\" data-end=\"2089\" class=\"\"\u003e\u003cstrong data-start=\"1840\" data-end=\"1854\"\u003eUsage Tips\u003c\/strong\u003e\u003cbr data-start=\"1854\" data-end=\"1857\"\u003eUse very small amounts—typical dosage is 0.02% to 0.06% of flour weight\u003cbr data-start=\"1928\" data-end=\"1931\"\u003eMix evenly into dry ingredients before adding liquids\u003cbr data-start=\"1984\" data-end=\"1987\"\u003eAvoid overuse, which can weaken dough structure\u003cbr data-start=\"2034\" data-end=\"2037\"\u003eStore tightly closed to avoid clumping from moisture\u003c\/p\u003e\n\u003cp data-start=\"2091\" data-end=\"2543\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"2091\" data-end=\"2543\" class=\"\"\u003e\u003cstrong data-start=\"2091\" data-end=\"2099\"\u003eFAQs\u003c\/strong\u003e\u003cbr data-start=\"2099\" data-end=\"2102\"\u003e\u003cstrong data-start=\"2102\" data-end=\"2149\"\u003eQ: Is this suitable for clean-label baking?\u003c\/strong\u003e A: Yes, it is often listed simply as “ascorbic acid” on ingredient panels.\u003cbr data-start=\"2224\" data-end=\"2227\"\u003e\u003cstrong data-start=\"2227\" data-end=\"2277\"\u003eQ: Can I use this in beverages or supplements?\u003c\/strong\u003e A: Yes, it's USP-grade and water-soluble, making it safe for those uses.\u003cbr data-start=\"2350\" data-end=\"2353\"\u003e\u003cstrong data-start=\"2353\" data-end=\"2390\"\u003eQ: Is it vegan and allergen-free?\u003c\/strong\u003e A: Yes, ascorbic acid is plant-derived and free from common allergens.\u003cbr data-start=\"2461\" data-end=\"2464\"\u003e\u003cstrong data-start=\"2464\" data-end=\"2493\"\u003eQ: Does it affect flavor?\u003c\/strong\u003e A: No, it is flavorless at standard usage levels.\u003c\/p\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eItem Number:\u003c\/strong\u003e PS40413\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PastryStar","offers":[{"title":"Default Title","offer_id":42522077298870,"sku":"DS-PS40413","price":468.72,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/Screenshot2023-11-30132859.png?v=1701368798","url":"https:\/\/www.bakersauthority.live\/products\/pastry-star-ascorbic-acid-usp","provider":"Bakers Authority","version":"1.0","type":"link"}