{"product_id":"parisian-baguette-half-bake","title":"Parisian Baguette Frozen Bread (Parbaked)","description":"\u003cdiv class=\"description\"\u003e\n\u003cp class=\"\" data-end=\"882\" data-start=\"571\"\u003eThe \u003cstrong data-end=\"607\" data-start=\"575\"\u003eParisian Half-Baked Baguette\u003c\/strong\u003e is a traditional-style French loaf that’s partially baked and then flash-frozen to lock in freshness and flavor. With a crisp golden crust and airy interior when finished, this baguette provides the \u003cstrong data-end=\"836\" data-start=\"807\"\u003eauthentic artisan texture\u003c\/strong\u003e without the time and labor of scratch baking.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1135\" data-start=\"884\"\u003ePerfect for restaurants, cafés, and in-store bakeries, it bakes quickly straight from frozen, allowing kitchens to serve warm, freshly baked bread on demand. This half-bake format ensures consistent quality while maximizing convenience and shelf life.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1369\" data-start=\"1137\"\u003e \u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1369\" data-start=\"1137\"\u003e\u003cstrong data-end=\"1149\" data-start=\"1137\"\u003eFeatures\u003c\/strong\u003e\u003cbr data-end=\"1152\" data-start=\"1149\"\u003eHalf-baked and flash frozen for quick finishing\u003cbr data-end=\"1202\" data-start=\"1199\"\u003eAuthentic French-style crust and airy crumb\u003cbr data-end=\"1290\" data-start=\"1287\"\u003eIdeal for slicing, sandwiches, or table service\u003cbr data-end=\"1340\" data-start=\"1337\"\u003eNo proofing or thawing needed\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1513\" data-start=\"1371\"\u003e \u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1513\" data-start=\"1371\"\u003e\u003cstrong data-end=\"1386\" data-start=\"1371\"\u003ePerfect For\u003c\/strong\u003e\u003cbr data-end=\"1389\" data-start=\"1386\"\u003eSandwiches and paninis\u003cbr data-end=\"1414\" data-start=\"1411\"\u003eBread baskets and charcuterie boards\u003cbr data-end=\"1453\" data-start=\"1450\"\u003eSoup and salad combos\u003cbr data-end=\"1477\" data-start=\"1474\"\u003eIn-store bakery displays or catering\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1879\" data-start=\"1515\"\u003e \u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1879\" data-start=\"1515\"\u003e\u003cstrong data-end=\"1533\" data-start=\"1515\"\u003eSpecifications\u003c\/strong\u003e\u003cbr data-end=\"1536\" data-start=\"1533\"\u003eProduct: Half-Baked Parisian Baguette\u003cbr data-end=\"1576\" data-start=\"1573\"\u003eStyle: Traditional artisan French loaf\u003cbr data-end=\"1676\" data-start=\"1673\"\u003eCrust: Crispy and golden when baked\u003cbr data-end=\"1714\" data-start=\"1711\"\u003eInterior: Soft, open crumb structure\u003cbr data-end=\"1753\" data-start=\"1750\"\u003ePackaging: Bulk frozen case (commonly 20–30 loaves)\u003cbr data-end=\"1807\" data-start=\"1804\"\u003eShelf Life: Up to 12 months frozen\u003cbr data-end=\"1844\" data-start=\"1841\"\u003eStorage: Keep frozen until baking\u003cstrong data-end=\"1904\" data-start=\"1881\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2507\" data-start=\"2072\"\u003e \u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2507\" data-start=\"2072\"\u003e\u003cstrong data-end=\"2080\" data-start=\"2072\"\u003eFAQs\u003c\/strong\u003e\u003cbr data-end=\"2083\" data-start=\"2080\"\u003e\u003cstrong data-end=\"2118\" data-start=\"2083\"\u003eQ: What does “half-baked” mean?\u003c\/strong\u003e A: The bread is partially baked and needs final baking to crisp the crust.\u003cbr data-end=\"2196\" data-start=\"2193\"\u003e\u003cstrong data-end=\"2231\" data-start=\"2196\"\u003eQ: Can I thaw it before baking?\u003c\/strong\u003e A: It's not required—bake directly from frozen for best results.\u003cbr data-end=\"2299\" data-start=\"2296\"\u003e\u003cstrong data-end=\"2346\" data-start=\"2299\"\u003eQ: Is this bread fully cooked after baking?\u003c\/strong\u003e A: Yes, once baked, it's fully ready to eat.\u003cbr data-end=\"2394\" data-start=\"2391\"\u003e\u003cstrong data-end=\"2413\" data-start=\"2394\"\u003eQ: Is it vegan?\u003c\/strong\u003e A: Most traditional baguettes contain no dairy or eggs—verify ingredients with your supplier.\u003c\/p\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging: \u003c\/strong\u003e16 -510g - 17.99oz\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHAWING\u003cbr\u003e\u003c\/strong\u003e30 MIN at 20°C (68°F)\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eBAKING\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e13-15 MIN at 190°C (374°F)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cbr\u003e\u003cstrong\u003eCountry of Origin: \u003c\/strong\u003eUSA\u003cbr\u003e\n\u003cdiv class=\"certification\"\u003e\n\u003ca href=\"COR,%20Dairy\" target=\"_blank\"\u003e\u003c\/a\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eKosher Certification\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eI\u003c\/strong\u003e\u003cstrong\u003etem Number: \u003c\/strong\u003eD-4715\u003c\/p\u003e\n\u003c\/div\u003e","brand":"BRIDOR","offers":[{"title":"Default Title","offer_id":42343270678710,"sku":"D-4715","price":66.03,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/Screenshot2023-08-14133215.png?v=1692034334","url":"https:\/\/www.bakersauthority.live\/products\/parisian-baguette-half-bake","provider":"Bakers Authority","version":"1.0","type":"link"}