{"product_id":"organic-bread-flour-5lb","title":"Organic Bread Flour 5LB (10-11.5% protein)","description":"\u003cdiv class=\"description\"\u003eSimilar to simply milled and ardent mill organic bread flour. Carefully milled for premier quality and consistent baking performance, our Organic Bread flour produces dough with good extensibility and handling characteristics, allowing artisan bakers to achieve a flavorful loaf with an attractive creamy color while being versatile enough for a variety of applications. Certified organic wheat is grown and processed in accordance with Oregon Tilth Standards. Check out our organic bread flour, available in bulk or home use today.\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003eThe main difference between bread flour and all-purpose flour is a matter of protein. Bread flour, which comes in white and whole wheat varieties, has a higher protein content than all-purpose, usually 10%-13%. The reason for it being called bread flour is because of its high protein content, which most breads need. Bread flour is recommended to replace all-purpose flour when you want to bake food that is chewier, like bread or pretzels, but is not a good replacement for baked goods that are soft and fluffy, like cakes. Our organic bread flour is available in bulk or wholesale and is the ideal flour for making flavorful, chewy, nutritious bread. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-start=\"234\" data-end=\"318\"\u003e\u003cstrong data-start=\"234\" data-end=\"318\"\u003eExperience the Wholesome Quality of Our Organic Bread Flour\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"320\" data-end=\"721\"\u003eOur bulk organic bread flour stands as a testament to pure, authentic baking. Carefully milled from high-protein wheat, this flour is designed to support strong gluten development, making it ideal for achieving beautifully chewy and airy loaves. It offers exceptional strength and fermentation tolerance, providing consistent results whether you're preparing a rustic country loaf or an airy ciabatta.\u003c\/p\u003e\n\u003cp data-start=\"320\" data-end=\"721\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"723\" data-end=\"783\"\u003e\u003cstrong data-start=\"723\" data-end=\"783\"\u003eOrganic Bread Flour: Rooted in Tradition, Made for Today\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"785\" data-end=\"1105\"\u003eAt the heart of our organic bread flour lies a dedication to natural goodness. It preserves the essential nutrients of the wheat while delivering a mild, creamy color and rich, full-bodied flavor in every bake. This flour empowers both professional and home bakers to achieve traditional breads with confidence and ease.\u003c\/p\u003e\n\u003cp data-start=\"785\" data-end=\"1105\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1107\" data-end=\"1160\"\u003e\u003cstrong data-start=\"1107\" data-end=\"1160\"\u003eApplications and Versatility: Bread Beyond Limits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1162\" data-end=\"1241\"\u003eOur organic bread flour adapts effortlessly to a wide range of baking projects:\u003c\/p\u003e\n\u003cul data-start=\"1243\" data-end=\"1646\"\u003e\n\u003cli data-start=\"1243\" data-end=\"1398\"\u003e\n\u003cp data-start=\"1245\" data-end=\"1398\"\u003e\u003cstrong data-start=\"1245\" data-end=\"1262\"\u003eHearty Breads\u003c\/strong\u003e: Create robust, flavorful loaves with superior volume and crust — perfect for sandwich breads, rustic boules, and country-style loaves.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1399\" data-end=\"1535\"\u003e\n\u003cp data-start=\"1401\" data-end=\"1535\"\u003e\u003cstrong data-start=\"1401\" data-end=\"1425\"\u003ePizza and Flatbreads\u003c\/strong\u003e: Achieve an elastic, smooth dough with excellent oven spring, resulting in a crisp crust and tender interior.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1536\" data-end=\"1646\"\u003e\n\u003cp data-start=\"1538\" data-end=\"1646\"\u003e\u003cstrong data-start=\"1538\" data-end=\"1558\"\u003eBagels and Rolls\u003c\/strong\u003e: Craft chewy bagels and fluffy rolls that hold their shape and delight with every bite.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-start=\"1648\" data-end=\"1683\"\u003e\u003cstrong data-start=\"1648\" data-end=\"1683\"\u003eWhy Choose Organic Bread Flour?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1685\" data-end=\"2020\"\u003e\n\u003cli data-start=\"1685\" data-end=\"1790\"\u003e\n\u003cp data-start=\"1687\" data-end=\"1790\"\u003e\u003cstrong data-start=\"1687\" data-end=\"1706\"\u003eProtein Content\u003c\/strong\u003e: Higher protein supports gluten strength, critical for bread structure and texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1791\" data-end=\"1908\"\u003e\n\u003cp data-start=\"1793\" data-end=\"1908\"\u003e\u003cstrong data-start=\"1793\" data-end=\"1811\"\u003eFlavor Profile\u003c\/strong\u003e: Offers a clean, slightly nutty taste that enhances the natural flavors of your baked creations.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1909\" data-end=\"2020\"\u003e\n\u003cp data-start=\"1911\" data-end=\"2020\"\u003e\u003cstrong data-start=\"1911\" data-end=\"1939\"\u003eHandling Characteristics\u003c\/strong\u003e: Excellent dough extensibility and elasticity make it easy to shape and develop.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-start=\"2022\" data-end=\"2059\"\u003e\u003cstrong data-start=\"2022\" data-end=\"2059\"\u003eComparison with All-Purpose Flour\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2061\" data-end=\"2218\"\u003eWhile all-purpose flour serves as a versatile kitchen staple, our organic bread flour is tailored for bakers who demand reliable strength and a robust crumb:\u003c\/p\u003e\n\u003cul data-start=\"2220\" data-end=\"2406\"\u003e\n\u003cli data-start=\"2220\" data-end=\"2316\"\u003e\n\u003cp data-start=\"2222\" data-end=\"2316\"\u003e\u003cstrong data-start=\"2222\" data-end=\"2242\"\u003eTexture and Chew\u003c\/strong\u003e: Develops a stronger gluten network for a chewier, well-structured bread.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2317\" data-end=\"2406\"\u003e\n\u003cp data-start=\"2319\" data-end=\"2406\"\u003e\u003cstrong data-start=\"2319\" data-end=\"2338\"\u003eRise and Volume\u003c\/strong\u003e: Supports greater fermentation, resulting in higher, airier loaves.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-start=\"2408\" data-end=\"2454\"\u003e\u003cstrong data-start=\"2408\" data-end=\"2454\"\u003eSourcing and Milling: Purity You Can Trust\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2456\" data-end=\"2732\"\u003eOur organic wheat is sourced from farms committed to sustainable and responsible agricultural practices. Once harvested, the wheat undergoes minimal processing to retain its natural character. The result is a flour that brings the soul of the grain directly into your kitchen.\u003c\/p\u003e\n\u003cp data-start=\"2456\" data-end=\"2732\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"2734\" data-end=\"2777\"\u003e\u003cstrong data-start=\"2734\" data-end=\"2777\"\u003eStorage and Packaging: Keeping It Fresh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2779\" data-end=\"2976\"\u003eAvailable in bulk or for personal use, our organic bread flour is carefully packaged to maintain freshness. Store in a cool, dry place, sealed tightly, to protect its quality and baking properties.\u003c\/p\u003e\n\u003cp data-start=\"2779\" data-end=\"2976\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"2978\" data-end=\"3013\"\u003e\u003cstrong data-start=\"2978\" data-end=\"3013\"\u003eBaking Tips: Bring Out the Best\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"3015\" data-end=\"3338\"\u003e\n\u003cli data-start=\"3015\" data-end=\"3134\"\u003e\n\u003cp data-start=\"3017\" data-end=\"3134\"\u003e\u003cstrong data-start=\"3017\" data-end=\"3037\"\u003eAdjust Hydration\u003c\/strong\u003e: Because of its higher protein, you may need slightly more water than with lower-protein flours.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3135\" data-end=\"3229\"\u003e\n\u003cp data-start=\"3137\" data-end=\"3229\"\u003e\u003cstrong data-start=\"3137\" data-end=\"3162\"\u003eTemperature Awareness\u003c\/strong\u003e: Use warm water (around 95°F to 105°F) for optimal yeast activity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3230\" data-end=\"3338\"\u003e\n\u003cp data-start=\"3232\" data-end=\"3338\"\u003e\u003cstrong data-start=\"3232\" data-end=\"3253\"\u003eSlow Fermentation\u003c\/strong\u003e: Extended fermentation or the use of sourdough starters enhances flavor and texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-start=\"3340\" data-end=\"3397\"\u003e\u003cstrong data-start=\"3340\" data-end=\"3397\"\u003eEmbrace Authentic Baking with Our Organic Bread Flour\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3399\" data-end=\"3777\"\u003eOur organic bread flour isn’t just an ingredient — it's an invitation to embrace baking traditions while creating your own. Perfect for feeding a large crowd or crafting something special for a cozy gathering, it offers both reliability and a touch of rustic artistry. From loaves that sing with flavor to pizza crusts that delight, every bake tells a story of \u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-size: 11pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003equality and care.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"3399\" data-end=\"3777\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"3340\" data-end=\"3397\"\u003eOrganic Bread Flour FAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-start=\"3813\" data-end=\"4089\"\u003e\u003cstrong data-start=\"3813\" data-end=\"3845\"\u003eWhat is organic bread flour?\u003c\/strong\u003e\u003cbr data-start=\"3845\" data-end=\"3848\"\u003eOrganic bread flour is milled from high-protein wheat grown without synthetic pesticides or fertilizers. It provides strong gluten development, making it ideal for yeast-leavened breads and other doughs that require elasticity and structure.\u003c\/p\u003e\n\u003cp data-start=\"3813\" data-end=\"4089\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"4091\" data-end=\"4350\"\u003e\u003cstrong data-start=\"4091\" data-end=\"4146\"\u003eCan I use organic bread flour for cakes or cookies?\u003c\/strong\u003e\u003cbr data-start=\"4146\" data-end=\"4149\"\u003eWhile you can, it’s not ideal because its higher protein content can make cakes and cookies denser. For delicate or tender baked goods, lower-protein flours like cake or pastry flour are better suited.\u003c\/p\u003e\n\u003cp data-start=\"4091\" data-end=\"4350\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"4352\" data-end=\"4573\"\u003e\u003cstrong data-start=\"4352\" data-end=\"4419\"\u003eIs organic bread flour better than all-purpose flour for bread?\u003c\/strong\u003e\u003cbr data-start=\"4419\" data-end=\"4422\"\u003eFor most yeast breads, yes. The higher protein content in organic bread flour supports better rise and a chewier texture compared to all-purpose flour.\u003c\/p\u003e\n\u003cp data-start=\"4352\" data-end=\"4573\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"4575\" data-end=\"4795\"\u003e\u003cstrong data-start=\"4575\" data-end=\"4620\"\u003eDoes organic bread flour taste different?\u003c\/strong\u003e\u003cbr data-start=\"4620\" data-end=\"4623\"\u003eMany bakers find that organic bread flour offers a more pronounced wheat flavor and a naturally wholesome taste, thanks to minimal processing and organic farming practices.\u003c\/p\u003e\n\u003cp data-start=\"4575\" data-end=\"4795\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"4797\" data-end=\"5042\"\u003e\u003cstrong data-start=\"4797\" data-end=\"4874\"\u003eCan I substitute organic bread flour for all-purpose flour in any recipe?\u003c\/strong\u003e\u003cbr data-start=\"4874\" data-end=\"4877\"\u003eYou can substitute it in many bread recipes, but adjustments to hydration may be necessary. It’s less ideal for recipes requiring a softer crumb or delicate texture.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eFlour Protein:\u003c\/strong\u003e 10-11.5%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAsh\u003c\/strong\u003e: .52\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMoisture\u003c\/strong\u003e: 14% Max\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life: \u003c\/strong\u003eShelf life is 1 year from the date of manufacture.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eApplications: \u003c\/strong\u003eUse for bread, bagels, pizza dough and pretzels\u003c\/p\u003e\n\u003cbr\u003e\u003cstrong\u003eCountry of Origin: \u003c\/strong\u003e\u003cspan style=\"color: #000000;\"\u003eUSA\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cdiv class=\"certification\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eItem Number: \u003c\/strong\u003eD-0537\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"about_vendor\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bakers Authority","offers":[{"title":"Default Title","offer_id":34886037733533,"sku":"D-0537-5LB","price":8.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/Photoroom_20240515_140419.jpg?v=1715796577","url":"https:\/\/www.bakersauthority.live\/products\/organic-bread-flour-5lb","provider":"Bakers Authority","version":"1.0","type":"link"}