{"product_id":"merckens-yucatan-semi-sweet-chocolate-buttons","title":"Yucatan Semi-Sweet Chocolate Buttons","description":"\u003cdiv class=\"description\"\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp data-start=\"572\" data-end=\"959\" class=\"\"\u003eMerckens Yucatan Semi-Sweet Chocolate Buttons offer a rich, well-balanced cocoa flavor with a smooth, glossy finish. These premium couverture-style chocolate buttons are crafted for professionals seeking high-performance results in confections, baked goods, and molded chocolates. The buttons are made with real cocoa butter and require tempering for optimal shine, snap, and shelf life.\u003c\/p\u003e\n\u003cp data-start=\"961\" data-end=\"1116\" class=\"\"\u003ePerfect for hand-dipped truffles, enrobed bars, ganache fillings, or gourmet cookies, Yucatan chocolate delivers consistent melt and flavor in every batch.\u003c\/p\u003e\n\u003cp data-start=\"1118\" data-end=\"1375\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1118\" data-end=\"1375\" class=\"\"\u003e\u003cstrong data-start=\"1118\" data-end=\"1130\"\u003eFeatures\u003c\/strong\u003e\u003cbr data-start=\"1130\" data-end=\"1133\"\u003eSemi-sweet chocolate with bold cocoa notes\u003cbr data-start=\"1175\" data-end=\"1178\"\u003eMade with real cocoa butter for premium quality\u003cbr data-start=\"1225\" data-end=\"1228\"\u003eCouverture-style buttons for tempering and dipping\u003cbr data-start=\"1278\" data-end=\"1281\"\u003eSmooth, glossy finish when properly tempered\u003cbr data-start=\"1325\" data-end=\"1328\"\u003eAvailable in bulk quantities for commercial use\u003c\/p\u003e\n\u003cp data-start=\"1377\" data-end=\"1534\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1377\" data-end=\"1534\" class=\"\"\u003e\u003cstrong data-start=\"1377\" data-end=\"1392\"\u003ePerfect For\u003c\/strong\u003e\u003cbr data-start=\"1392\" data-end=\"1395\"\u003eHand-dipped truffles and pralines\u003cbr data-start=\"1428\" data-end=\"1431\"\u003eChocolate bars and molds\u003cbr data-start=\"1455\" data-end=\"1458\"\u003eGanache, mousse, and fillings\u003cbr data-start=\"1487\" data-end=\"1490\"\u003eCookies, brownies, and specialty baked goods\u003c\/p\u003e\n\u003cp data-start=\"1536\" data-end=\"1865\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1536\" data-end=\"1865\" class=\"\"\u003e\u003cstrong data-start=\"1536\" data-end=\"1554\"\u003eSpecifications\u003c\/strong\u003e\u003cbr data-start=\"1554\" data-end=\"1557\"\u003eBrand: Merckens\u003cbr data-start=\"1572\" data-end=\"1575\"\u003eType: Semi-sweet chocolate buttons\u003cbr data-start=\"1609\" data-end=\"1612\"\u003eFormat: Discs\/buttons for easy melting\u003cbr data-start=\"1650\" data-end=\"1653\"\u003eIngredients: Contains cocoa butter, sugar, cocoa solids\u003cbr data-start=\"1708\" data-end=\"1711\"\u003ePackaging: Typically available in 5 lb, 10 lb, or 25 lb bags\u003cbr data-start=\"1771\" data-end=\"1774\"\u003eStorage: Store in a cool, dry place (ideally 55–68°F)\u003cbr data-start=\"1827\" data-end=\"1830\"\u003eShelf Life: 12–18 months unopened\u003c\/p\u003e\n\u003cp data-start=\"1867\" data-end=\"2098\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1867\" data-end=\"2098\" class=\"\"\u003e\u003cstrong data-start=\"1867\" data-end=\"1881\"\u003eUsage Tips\u003c\/strong\u003e\u003cbr data-start=\"1881\" data-end=\"1884\"\u003eTemper chocolate to achieve a glossy finish and crisp snap\u003cbr data-start=\"1942\" data-end=\"1945\"\u003eUse in molds or dip fruits and confections\u003cbr data-start=\"1987\" data-end=\"1990\"\u003eMelt gently using a double boiler or chocolate melter\u003cbr data-start=\"2043\" data-end=\"2046\"\u003eAvoid overheating to preserve flavor and consistency\u003c\/p\u003e\n\u003cp data-start=\"2100\" data-end=\"2576\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"2100\" data-end=\"2576\" class=\"\"\u003e\u003cstrong data-start=\"2100\" data-end=\"2108\"\u003eFAQs\u003c\/strong\u003e\u003cbr data-start=\"2108\" data-end=\"2111\"\u003e\u003cstrong data-start=\"2111\" data-end=\"2161\"\u003eQ: Does Yucatan chocolate need to be tempered?\u003c\/strong\u003e A: Yes, for best results in appearance and texture, tempering is required.\u003cbr data-start=\"2236\" data-end=\"2239\"\u003e\u003cstrong data-start=\"2239\" data-end=\"2280\"\u003eQ: Can I use these buttons in baking?\u003c\/strong\u003e A: Yes, they are suitable for baking, though designed primarily for dipping and molding.\u003cbr data-start=\"2369\" data-end=\"2372\"\u003e\u003cstrong data-start=\"2372\" data-end=\"2400\"\u003eQ: Are these dairy-free?\u003c\/strong\u003e A: Check the label—some semi-sweet chocolates may contain milk traces.\u003cbr data-start=\"2471\" data-end=\"2474\"\u003e\u003cstrong data-start=\"2474\" data-end=\"2506\"\u003eQ: What’s the cocoa content?\u003c\/strong\u003e A: Typically 54–60%, but confirm with \u003cmeta charset=\"utf-8\"\u003epackaging for exact percentage.\u003c\/p\u003e\n\u003cp data-start=\"2578\" data-end=\"2738\" class=\"\"\u003e \u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging: \u003c\/strong\u003eBox\u003c\/p\u003e\n\u003cbr\u003e\u003cstrong\u003eCountry of Origin: \u003c\/strong\u003eUSA\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItem Number: \u003c\/strong\u003eD-1652-50LB\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Merckens","offers":[{"title":"50 lb","offer_id":28246452227,"sku":"D-1652","price":480.07,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/products\/merckens-dc-390-yucatan-br-semi-sweet-chocolate-buttons_C_6390810c-31c6-450a-b10e-8551dd8ddb3a.jpg?v=1659083945","url":"https:\/\/www.bakersauthority.live\/products\/merckens-yucatan-semi-sweet-chocolate-buttons","provider":"Bakers Authority","version":"1.0","type":"link"}