{"product_id":"master-martini-caribe-5kg","title":"Master Martini Caribe 5KG","description":"\u003cdiv class=\"description\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"\" data-end=\"811\" data-start=\"482\"\u003eMaster Martini Caribe is a premium-quality \u003cstrong data-end=\"552\" data-start=\"525\"\u003edark compound chocolate\u003c\/strong\u003e designed for professional use in bakeries, pastry shops, and confectionery production. Packaged in a solid 5 kg block, Caribe delivers a rich cocoa flavor and smooth finish without the need for tempering—perfect for coating, dipping, molding, and decorating.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1047\" data-start=\"813\"\u003eIts balanced profile makes it versatile for many applications, from enrobing cakes and cookies to shaping into chocolate decorations. Caribe is a reliable, cost-effective alternative to couverture chocolate for high-volume operations.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1234\" data-start=\"1049\"\u003e \u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1234\" data-start=\"1049\"\u003e\u003cstrong data-end=\"1061\" data-start=\"1049\"\u003eFeatures\u003c\/strong\u003e\u003cbr data-end=\"1064\" data-start=\"1061\"\u003eDark compound chocolate block\u003cbr data-end=\"1096\" data-start=\"1093\"\u003eNo tempering required\u003cbr data-end=\"1120\" data-start=\"1117\"\u003eSmooth melt with a clean snap and glossy finish\u003cbr data-end=\"1170\" data-start=\"1167\"\u003eConsistent texture and flavor\u003cbr data-end=\"1202\" data-start=\"1199\"\u003ePackaged in a 5 kg solid block\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1396\" data-start=\"1236\"\u003e \u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1396\" data-start=\"1236\"\u003e\u003cstrong data-end=\"1251\" data-start=\"1236\"\u003ePerfect For\u003c\/strong\u003e\u003cbr data-end=\"1254\" data-start=\"1251\"\u003eMolding and chocolate decorations\u003cbr data-end=\"1290\" data-start=\"1287\"\u003eDipping fruit, cookies, and truffles\u003cbr data-end=\"1329\" data-start=\"1326\"\u003eCoating cakes, bars, and pastries\u003cbr data-end=\"1365\" data-start=\"1362\"\u003eGeneral pastry and bakery use\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1587\" data-start=\"1398\"\u003e \u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1587\" data-start=\"1398\"\u003e\u003cstrong data-end=\"1416\" data-start=\"1398\"\u003eSpecifications\u003c\/strong\u003e\u003cbr data-end=\"1419\" data-start=\"1416\"\u003eType: Dark compound chocolate\u003cbr data-end=\"1451\" data-start=\"1448\"\u003eWeight: 5 kg (11 lb) block\u003cbr data-end=\"1480\" data-start=\"1477\"\u003eBrand: Master Martini\u003cbr data-end=\"1504\" data-start=\"1501\"\u003eStorage: Cool, dry place (16–20°C \/ 60–68°F)\u003cbr data-end=\"1551\" data-start=\"1548\"\u003eShelf Life: Typically 12–18 months\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1770\" data-start=\"1589\"\u003e \u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1770\" data-start=\"1589\"\u003e\u003cstrong data-end=\"1603\" data-start=\"1589\"\u003eUsage Tips\u003c\/strong\u003e\u003cbr data-end=\"1606\" data-start=\"1603\"\u003eMelt gently at 40–45°C (104–113°F)\u003cbr data-end=\"1643\" data-start=\"1640\"\u003eStir frequently to avoid burning\u003cbr data-end=\"1678\" data-start=\"1675\"\u003eIdeal for production without tempering equipment\u003cbr data-end=\"1729\" data-start=\"1726\"\u003eCool quickly for a clean, glossy finish\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2179\" data-start=\"1772\"\u003e \u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2179\" data-start=\"1772\"\u003e\u003cstrong data-end=\"1780\" data-start=\"1772\"\u003eFAQs\u003c\/strong\u003e\u003cbr data-end=\"1783\" data-start=\"1780\"\u003e\u003cstrong data-end=\"1813\" data-start=\"1783\"\u003eQ: Is this real chocolate?\u003c\/strong\u003e A: It’s a compound chocolate made with vegetable fats instead of cocoa butter.\u003cbr data-end=\"1895\" data-start=\"1892\"\u003e\u003cstrong data-end=\"1925\" data-start=\"1895\"\u003eQ: Does it need tempering?\u003c\/strong\u003e A: No, it’s ready to melt and use without tempering.\u003cbr data-end=\"1981\" data-start=\"1978\"\u003e\u003cstrong data-end=\"2013\" data-start=\"1981\"\u003eQ: Can it be used in baking?\u003c\/strong\u003e A: Yes, suitable for baking and decorating.\u003cbr data-end=\"2060\" data-start=\"2057\"\u003e\u003cstrong data-end=\"2085\" data-start=\"2060\"\u003eQ: Is it gluten-free?\u003c\/strong\u003e A: Check the label—most compound chocolates are naturally gluten-free but should be verified.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cdiv class=\"full_description\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003cstrong\u003eItem Number: \u003c\/strong\u003e\u003c\/div\u003e","brand":"Master Martini","offers":[{"title":"Default Title","offer_id":40775490044086,"sku":"D-M001","price":62.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/products\/image00004_3d8e531a-ceb0-437d-869f-cd426e4bfe17.png?v=1659078875","url":"https:\/\/www.bakersauthority.live\/products\/master-martini-caribe-5kg","provider":"Bakers Authority","version":"1.0","type":"link"}