{"product_id":"light-roast-peanut-flour-14m","title":"Light Roast Peanut Flour 14M","description":"\u003cdiv class=\"description\"\u003e\n  \u003cp\u003eNutrin Light Roast Peanut Flour is a partially defatted peanut powder at 14% fat, sold in bulk 50 lb bags for wholesale bakery and manufacturing use. It carries real roasted peanut character in a dry, free flowing form, which is what makes it workable in formulations where whole or granulated peanuts would be the wrong texture.\u003c\/p\u003e\n\n  \u003cbr\u003e\n\n  \u003cp\u003ePeanut flour earns its place in a formula two ways at once, as a flavor ingredient and as a protein contributor. Nutrin peanut flour runs relatively high in protein, up to around 50%, so it lifts the protein content of a product while it is doing flavor work. The bulk 50 lb bag is the format for operations building this into regular production rather than testing a small batch.\u003c\/p\u003e\n\n  \u003cbr\u003e\n\n  \u003cdiv class=\"full_description\"\u003e\n    \u003cp\u003e\u003cstrong\u003eHow Nutrin Peanut Flour Is Made\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eThe process starts with whole peanuts and works down to a powder in defined stages.\u003c\/p\u003e\n\n    \u003cul\u003e\n      \u003cli\u003ePeanuts are shelled\u003c\/li\u003e\n      \u003cli\u003eThey are electronically sorted\u003c\/li\u003e\n      \u003cli\u003eThey are roasted, with the degree of roast set during processing\u003c\/li\u003e\n      \u003cli\u003eThey are mechanically pressed to remove a portion of the oil\u003c\/li\u003e\n      \u003cli\u003eThe pressed material is ground to a specific particle size\u003c\/li\u003e\n    \u003c\/ul\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003eMechanical pressing is the step that separates peanut flour from peanut butter. Taking a portion of the oil out is what lets the ground peanut behave as a dry powder rather than a paste.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eWhat Partially Defatted at 14% Means\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003ePartially defatted means some of the natural peanut oil has been pressed out, not all of it. At 14% fat, enough oil remains to carry roasted peanut flavor, while the reduction is what gives the flour its powdered handling.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003eThat middle position matters in formulation work. A fully defatted flour goes further toward pure protein and away from flavor, while a higher fat flour brings more richness and behaves differently in a dry blend.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eRoast Level and Flavor\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eRoast level is set during processing and is the main lever on how loudly the peanut flavor reads in a finished product. A lighter roast sits at the gentler end of that range, which suits formulas where peanut should be present without taking over the profile.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eCulinary and Formulation Uses\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003ePeanut flour goes into human and pet food applications where granular peanut pieces are not wanted and a liquid peanut flavor is not practical.\u003c\/p\u003e\n\n    \u003cul\u003e\n      \u003cli\u003eBreads, cookies, and other baked goods\u003c\/li\u003e\n      \u003cli\u003eConfections and fillings\u003c\/li\u003e\n      \u003cli\u003eSauces, where it also contributes body\u003c\/li\u003e\n      \u003cli\u003eDry blends and protein fortified formulations\u003c\/li\u003e\n    \u003c\/ul\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003eBecause it arrives as a powder, it folds into a dry mix without the separate handling that nut pieces or nut butters require on a production line.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eBulk, Quantity, and Packaging Options\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eThis item ships as a single bulk 50 lb bag, the wholesale format for production volume. Wholesale quantity pricing is available for high volume accounts.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eAllergen Information\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eContains peanuts.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eProduct Identifier\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eItem Number: D-1196\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eKey Takeaways\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cul\u003e\n      \u003cli\u003eNutrin light roast peanut flour, partially defatted to 14% fat, in a bulk 50 lb bag\u003c\/li\u003e\n      \u003cli\u003eMade from shelled, electronically sorted, roasted peanuts, mechanically pressed and ground to a specific particle size\u003c\/li\u003e\n      \u003cli\u003eRelatively high in protein, up to around 50%\u003c\/li\u003e\n      \u003cli\u003eDry, free flowing powder rather than a paste\u003c\/li\u003e\n      \u003cli\u003eUsed in baked goods, confections, sauces, and dry blends\u003c\/li\u003e\n      \u003cli\u003eContains peanuts, and wholesale quantity pricing is available\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e","brand":"Nutrin","offers":[{"title":"Default Title","offer_id":45351800078518,"sku":"D-1196","price":215.46,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.bakersauthority.live\/products\/light-roast-peanut-flour-14m","provider":"Bakers Authority","version":"1.0","type":"link"}