{"product_id":"king-arthur-flour-sir-galahad-artisan-flour","title":"Sir Galahad Artisan Flour 50lbs.","description":"\u003cdiv class=\"description\"\u003e\n  \u003cp\u003eSir Galahad Artisan Flour, meticulously milled from high-grade hard wheat, is an extraordinary choice for bakers and pastry chefs who value quality and consistency. This versatile flour aligns with the specifications of a French Type 55 flour, recognized globally for its exceptional performance in bread and pastry making.\u003c\/p\u003e\n\n  \u003cbr\u003e\n\n  \u003cp\u003eOften described as all-purpose or low-protein bread flour, it's a highly adaptive ingredient that has a broad range of uses in the bakery.\u003c\/p\u003e\n\n  \u003cbr\u003e\n\n  \u003cdiv class=\"full_description\"\u003e\n    \u003cp\u003e\u003cstrong\u003eCulinary Uses\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eSir Galahad Artisan Flour's characteristics make it an excellent choice for a variety of yeasted pastries and artisan breads.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003eBeyond bread, this flour is also ideal for laminated doughs, such as croissants and danishes.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003eMoreover, it's a reliable choice for producing the thin, yet sturdy base found in Neapolitan pizzas, yielding a crust with the perfect balance of chewiness and crispness.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003eAlthough Sir Galahad Artisan Flour is an expert choice for yeasted products, it performs exceptionally well in other baked goods as well.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003eIt's a fantastic option for cookies, offering a light texture and excellent spread.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003eFor scones and quick breads, it provides a tender crumb and height, making your creations an instant hit.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eProduct Characteristics or Behavior\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eThe flour's low protein content, while still providing enough gluten for structure and rise, ensures bread that is tender and light with a delightfully soft crumb.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003eThis balance of protein contributes to the dough's extensibility, allowing it to be easily shaped without tearing, making it a trusted ally for bread bakers.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003eOne standout feature of Sir Galahad Artisan Flour is its remarkable fermentation tolerance.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003eThis means it can endure long fermentation times, often required in artisan bread making, without weakening the dough's structure.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003eIt ensures the final product has a complex flavor, excellent texture, and an attractive crust, capturing the essence of slow-fermented, artisanal bread.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eAdvantages or Comparisons\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eThis versatile flour aligns with the specifications of a French Type 55 flour, recognized globally for its exceptional performance in bread and pastry making.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003eOften described as all-purpose or low-protein bread flour, it's a highly adaptive ingredient that has a broad range of uses in the bakery.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eBulk, Quantity, and Packaging Options\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eAvailable at wholesale pricing, bulk orders of Sir Galahad Artisan Flour offer significant cost savings for both commercial bakeries and serious home bakers.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003eThis means you can uphold the quality of your baked goods without compromising on the budget.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003eEnjoy bulk Sir Galahad Artisan flour at wholesale pricing.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eAllergen Information\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eArtisan Flour Ingredients: Unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamine mono-nitrate, riboflavin, folic acid.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eCountry of Origin\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eArtisan Flour Country of Origin: Norwich, Vermont.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eProduct Characteristics or Behavior\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eSir Galahad Artisan Flour serves as a versatile and reliable addition to your baking supplies. It offers a harmonious balance of protein for strength and flexibility, ensuring your baked creations are not only delicious but also aesthetically pleasing.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003eWhether you're baking for a café, running a restaurant, or simply passionate about home baking, this flour delivers consistent, high-quality results every time.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eProduct Characteristics or Behavior\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eArtisan Flour Shelf life: 180 days when stored cool and dry. Do not eat raw flour, dough, or batter. This product is a raw agricultural product that is not subjected to a microbiological kill step and is therefore intended for further processing.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003eThe product is prepared by cleaning, grinding, and sifting sound wheat in accordance with current FDA regulations.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eBulk, Quantity, and Packaging Options\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eArtisan Flour Net Weight: 50 lb.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003eArtisan Flour Bag cubic feet: .91.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003eArtisan Flour Packaging: Bag.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eProduct Characteristics or Behavior\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eArtisan Flour Protein: 11.7%.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003eArtisan Flour GMO: Non-GMO.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eItem Number\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eArtisan Flour Item Number: D-0546.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003eKing Arthur Mfg #: 12050.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003eArtisan Flour UPC: 0 71012 12050 5.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eKey Takeaways\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cul\u003e\n      \u003cli\u003eSir Galahad Artisan Flour aligns with the specifications of a French Type 55 flour and is often described as all-purpose or low-protein bread flour.\u003c\/li\u003e\n      \u003cli\u003eIt is described as suitable for yeasted pastries, artisan breads, laminated doughs such as croissants and danishes, and Neapolitan pizzas.\u003c\/li\u003e\n      \u003cli\u003eThe flour’s low protein content is described as providing enough gluten for structure and rise, with dough extensibility and fermentation tolerance for long fermentation times.\u003c\/li\u003e\n      \u003cli\u003eIt is also described as performing well for cookies, scones, and quick breads.\u003c\/li\u003e\n      \u003cli\u003eSpecifications listed include net weight 50 lb, bag cubic feet .91, protein 11.7%, packaging bag, GMO non-GMO, and shelf life 180 days when stored cool and dry.\u003c\/li\u003e\n      \u003cli\u003eIdentifiers listed include item number D-0546, manufacturer number 12050, and UPC 0 71012 12050 5, with country of origin Norwich, Vermont.\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"about_vendor\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/king_arthur_logo.png?v=1588783383\"\u003e\n\u003cp\u003eKing Arthur Flour, founded in 1790, is the oldest flour company in the United States. Located in Norwich, VT, the company operates its own retail bakery, Baking Education Center, Baker`s catalog, and Baker`s store from its Vermont headquarters. Today the company is 100% employee-owned with over 375 employee-owners who are passionate about baking. In addition to providing the highest quality flour of unparalleled consistency, our mission also includes helping people become better bakers through education and inspiring fellowship among people through the creative joy of baking. King Arthur flours adhere to the tightest tolerances in the milling industry. Protein content never varies more than 0.2%, and ash 0.02%. Equally narrow tolerances apply to mixing performance characteristics. This guarantees consistency in performance and a perfect final product every time.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c\/div\u003e\n","brand":"King Arthur","offers":[{"title":"Default Title","offer_id":39830392012982,"sku":"D-0546","price":33.11,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/products\/sir-galahad-artisan-flour_A_0ab79bb0-368c-4432-a1fc-77408cfccbf3.jpg?v=1659079047","url":"https:\/\/www.bakersauthority.live\/products\/king-arthur-flour-sir-galahad-artisan-flour","provider":"Bakers Authority","version":"1.0","type":"link"}