{"product_id":"guest-check-104c-2part-no-carbon-50-qty","title":"Guest Check 104C 2 Part No Carbon - 50 Qty","description":"\u003cdiv class=\"description\"\u003e\n\u003cp class=\"\" data-end=\"955\" data-start=\"579\"\u003eThe Guest Check 104C is a 2-part, no carbon required (NCR) check pad used for efficient order taking in restaurants, cafés, diners, and food trucks. With duplicate copies created automatically, staff can retain one copy for the kitchen and one for customer use or receipts. The checks feature preprinted sections for itemized ordering, table numbers, server names, and totals.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"969\" data-start=\"957\"\u003e \u003c\/p\u003e\n\u003cp class=\"\" data-end=\"969\" data-start=\"957\"\u003e\u003cstrong data-end=\"969\" data-start=\"957\"\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1186\" data-start=\"971\"\u003e\n\u003cli class=\"\" data-end=\"1024\" data-start=\"971\"\u003e\n\u003cp class=\"\" data-end=\"1024\" data-start=\"973\"\u003e2-part design (white original + yellow duplicate)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1064\" data-start=\"1025\"\u003e\n\u003cp class=\"\" data-end=\"1064\" data-start=\"1027\"\u003eNo carbon paper needed – NCR format\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1106\" data-start=\"1065\"\u003e\n\u003cp class=\"\" data-end=\"1106\" data-start=\"1067\"\u003ePre-numbered checks for easy tracking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1163\" data-start=\"1107\"\u003e\n\u003cp class=\"\" data-end=\"1163\" data-start=\"1109\"\u003ePrinted fields for table, guests, server, and totals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1186\" data-start=\"1164\"\u003e\n\u003cp class=\"\" data-end=\"1186\" data-start=\"1166\"\u003e50 checks per pack\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"1203\" data-start=\"1188\"\u003e \u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1203\" data-start=\"1188\"\u003e\u003cstrong data-end=\"1203\" data-start=\"1188\"\u003ePerfect For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1354\" data-start=\"1205\"\u003e\n\u003cli class=\"\" data-end=\"1241\" data-start=\"1205\"\u003e\n\u003cp class=\"\" data-end=\"1241\" data-start=\"1207\"\u003eTable service and dine-in orders\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1274\" data-start=\"1242\"\u003e\n\u003cp class=\"\" data-end=\"1274\" data-start=\"1244\"\u003eTakeout and delivery tickets\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1313\" data-start=\"1275\"\u003e\n\u003cp class=\"\" data-end=\"1313\" data-start=\"1277\"\u003eKitchen prep and customer receipts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1354\" data-start=\"1314\"\u003e\n\u003cp class=\"\" data-end=\"1354\" data-start=\"1316\"\u003eBars, cafés, and mobile food vendors\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"1374\" data-start=\"1356\"\u003e \u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1374\" data-start=\"1356\"\u003e\u003cstrong data-end=\"1374\" data-start=\"1356\"\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1630\" data-start=\"1376\"\u003e\n\u003cli class=\"\" data-end=\"1391\" data-start=\"1376\"\u003e\n\u003cp class=\"\" data-end=\"1391\" data-start=\"1378\"\u003eStyle: 104C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1430\" data-start=\"1392\"\u003e\n\u003cp class=\"\" data-end=\"1430\" data-start=\"1394\"\u003eFormat: 2-part, no carbon required\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1493\" data-start=\"1431\"\u003e\n\u003cp class=\"\" data-end=\"1493\" data-start=\"1433\"\u003eSize: Standard guest check pad size (approx. 3.4\" x 6.75\")\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1527\" data-start=\"1494\"\u003e\n\u003cp class=\"\" data-end=\"1527\" data-start=\"1496\"\u003ePackaging: 50 checks per pack\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1572\" data-start=\"1528\"\u003e\n\u003cp class=\"\" data-end=\"1572\" data-start=\"1530\"\u003eColor: White top sheet, yellow duplicate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1630\" data-start=\"1573\"\u003e\n\u003cp class=\"\" data-end=\"1630\" data-start=\"1575\"\u003eBinding: Gummed or perforated top (varies by version)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"1646\" data-start=\"1632\"\u003e \u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1646\" data-start=\"1632\"\u003e\u003cstrong data-end=\"1646\" data-start=\"1632\"\u003eUsage Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1858\" data-start=\"1648\"\u003e\n\u003cli class=\"\" data-end=\"1700\" data-start=\"1648\"\u003e\n\u003cp class=\"\" data-end=\"1700\" data-start=\"1650\"\u003eWrite firmly to transfer info to duplicate sheet\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1760\" data-start=\"1701\"\u003e\n\u003cp class=\"\" data-end=\"1760\" data-start=\"1703\"\u003eUse numbering to track orders and match kitchen tickets\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1808\" data-start=\"1761\"\u003e\n\u003cp class=\"\" data-end=\"1808\" data-start=\"1763\"\u003eStore pads at service stations or POS areas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1858\" data-start=\"1809\"\u003e\n\u003cp class=\"\" data-end=\"1858\" data-start=\"1811\"\u003eIdeal for low-tech or backup ordering systems\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"1868\" data-start=\"1860\"\u003e \u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1868\" data-start=\"1860\"\u003e\u003cstrong data-end=\"1868\" data-start=\"1860\"\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1987\" data-start=\"1870\"\u003eQ: Do I need carbon paper with these?\u003cbr data-end=\"1910\" data-start=\"1907\"\u003eA: No, they’re NCR (no carbon required) and create a duplicate automatically.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2095\" data-start=\"1989\"\u003eQ: Is this compatible with check holders?\u003cbr data-end=\"2033\" data-start=\"2030\"\u003eA: Yes, it fits most standard check presenters and order pads.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2199\" data-start=\"2097\"\u003eQ: Can I write on these with any pen?\u003cbr data-end=\"2137\" data-start=\"2134\"\u003eA: Yes, a ballpoint pen works best to create clear duplicates.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2311\" data-start=\"2201\"\u003eQ: Is this version pre-numbered?\u003cbr data-end=\"2236\" data-start=\"2233\"\u003eA: Yes, 104C checks are typically sequentially numbered for order tracking.\u003c\/p\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cdiv class=\"info_group table\"\u003e\n\u003cdiv class=\"group_name info_title table_cell\"\u003e\n\u003cdiv class=\"group_row table_row\"\u003e\n\u003cdiv class=\"info_group table\"\u003e\n\u003cdiv class=\"group_name info_title table_cell\"\u003e\n\u003cdiv class=\"group_row table_row\"\u003e\n\u003cdiv class=\"group_row table_row\"\u003e\n\u003cdiv class=\"info_title table_cell\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItem Number\u003c\/strong\u003e: 8562\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Detroit Forming","offers":[{"title":"Default Title","offer_id":42362750697654,"sku":"D-8562","price":51.41,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/WhatsAppImage2023-09-01at1.34.58PM_15.jpg?v=1693590723","url":"https:\/\/www.bakersauthority.live\/products\/guest-check-104c-2part-no-carbon-50-qty","provider":"Bakers Authority","version":"1.0","type":"link"}