{"product_id":"european-style-82-butterfat-unsalted-butter","title":"European Style 82% Butterfat Unsalted Butter 36\/1LBS","description":"\u003cdiv class=\"description\"\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp data-start=\"584\" data-end=\"984\" class=\"\"\u003eThis European-style unsalted butter contains 82% butterfat, offering a rich, creamy texture and superior performance for professional kitchens. With lower moisture and higher fat than standard American butter, it delivers enhanced flavor and optimal results in laminated doughs, sauces, and fine pastries. Perfect for bakeries, restaurants, and culinary applications demanding precision and richness.\u003c\/p\u003e\n\u003cp data-start=\"986\" data-end=\"998\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"986\" data-end=\"998\" class=\"\"\u003e\u003cstrong data-start=\"986\" data-end=\"998\"\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1000\" data-end=\"1276\"\u003e\n\u003cli data-start=\"1000\" data-end=\"1055\" class=\"\"\u003e\n\u003cp data-start=\"1002\" data-end=\"1055\" class=\"\"\u003e82% butterfat for rich taste and superior mouthfeel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1056\" data-end=\"1103\" class=\"\"\u003e\n\u003cp data-start=\"1058\" data-end=\"1103\" class=\"\"\u003eUnsalted for full flavor control in recipes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1104\" data-end=\"1154\" class=\"\"\u003e\n\u003cp data-start=\"1106\" data-end=\"1154\" class=\"\"\u003eIdeal for croissants, puff pastry, and brioche\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1155\" data-end=\"1215\" class=\"\"\u003e\n\u003cp data-start=\"1157\" data-end=\"1215\" class=\"\"\u003eLow moisture content improves texture and rise in baking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1216\" data-end=\"1276\" class=\"\"\u003e\n\u003cp data-start=\"1218\" data-end=\"1276\" class=\"\"\u003eCommonly used in professional baking and pastry kitchens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1278\" data-end=\"1293\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1278\" data-end=\"1293\" class=\"\"\u003e\u003cstrong data-start=\"1278\" data-end=\"1293\"\u003ePerfect For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1295\" data-end=\"1477\"\u003e\n\u003cli data-start=\"1295\" data-end=\"1342\" class=\"\"\u003e\n\u003cp data-start=\"1297\" data-end=\"1342\" class=\"\"\u003eLaminated doughs like croissants and Danish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1343\" data-end=\"1382\" class=\"\"\u003e\n\u003cp data-start=\"1345\" data-end=\"1382\" class=\"\"\u003eSauces, emulsions, and beurre blanc\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1383\" data-end=\"1429\" class=\"\"\u003e\n\u003cp data-start=\"1385\" data-end=\"1429\" class=\"\"\u003eHigh-end bakery products and viennoiseries\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1430\" data-end=\"1477\" class=\"\"\u003e\n\u003cp data-start=\"1432\" data-end=\"1477\" class=\"\"\u003eCommercial baking or foodservice operations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1479\" data-end=\"1497\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1479\" data-end=\"1497\" class=\"\"\u003e\u003cstrong data-start=\"1479\" data-end=\"1497\"\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1499\" data-end=\"1755\"\u003e\n\u003cli data-start=\"1499\" data-end=\"1527\" class=\"\"\u003e\n\u003cp data-start=\"1501\" data-end=\"1527\" class=\"\"\u003eFat Content: 82% minimum\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1528\" data-end=\"1568\" class=\"\"\u003e\n\u003cp data-start=\"1530\" data-end=\"1568\" class=\"\"\u003eType: Unsalted European-style butter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1569\" data-end=\"1625\" class=\"\"\u003e\n\u003cp data-start=\"1571\" data-end=\"1625\" class=\"\"\u003eFormat: Typically sold in 1 lb blocks or 55 lb cases\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1626\" data-end=\"1693\" class=\"\"\u003e\n\u003cp data-start=\"1628\" data-end=\"1693\" class=\"\"\u003eStorage: Keep refrigerated; can be frozen for long-term storage\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1694\" data-end=\"1755\" class=\"\"\u003e\n\u003cp data-start=\"1696\" data-end=\"1755\" class=\"\"\u003eShelf Life: 6 months refrigerated, up to 12 months frozen\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1757\" data-end=\"1771\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1757\" data-end=\"1771\" class=\"\"\u003e\u003cstrong data-start=\"1757\" data-end=\"1771\"\u003eUsage Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1773\" data-end=\"2000\"\u003e\n\u003cli data-start=\"1773\" data-end=\"1830\" class=\"\"\u003e\n\u003cp data-start=\"1775\" data-end=\"1830\" class=\"\"\u003eBring to cool room temperature for easy incorporation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1831\" data-end=\"1891\" class=\"\"\u003e\n\u003cp data-start=\"1833\" data-end=\"1891\" class=\"\"\u003eFor laminated doughs, keep firm but pliable during folds\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1892\" data-end=\"1948\" class=\"\"\u003e\n\u003cp data-start=\"1894\" data-end=\"1948\" class=\"\"\u003eExcellent for creaming in cake batters and frostings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1949\" data-end=\"2000\" class=\"\"\u003e\n\u003cp data-start=\"1951\" data-end=\"2000\" class=\"\"\u003eProvides rich flavor without needing added salt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2002\" data-end=\"2010\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"2002\" data-end=\"2010\" class=\"\"\u003e\u003cstrong data-start=\"2002\" data-end=\"2010\"\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2012\" data-end=\"2163\" class=\"\"\u003eQ: What makes this “European style”?\u003cbr data-start=\"2048\" data-end=\"2051\"\u003eA: It has a higher butterfat content (82% vs. 80%) and lower moisture, producing a richer, more pliable product.\u003c\/p\u003e\n\u003cp data-start=\"2165\" data-end=\"2307\" class=\"\"\u003eQ: Can I use it in place of regular butter?\u003cbr data-start=\"2208\" data-end=\"2211\"\u003eA: Yes, but expect richer flavor and different water content—adjust liquid in sensitive recipes.\u003c\/p\u003e\n\u003cp data-start=\"2309\" data-end=\"2423\" class=\"\"\u003eQ: Is this cultured butter?\u003cbr data-start=\"2336\" data-end=\"2339\"\u003eA: Some European-style butters are cultured, but this may vary by brand—check label.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItem Number:\u003c\/strong\u003e D-2502\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Plugra","offers":[{"title":"Default Title","offer_id":41856256606390,"sku":"D-2502","price":152.83,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/products\/PlugraEuropeanStyle82_ButterfatUnsaltedButter.png?v=1665162503","url":"https:\/\/www.bakersauthority.live\/products\/european-style-82-butterfat-unsalted-butter","provider":"Bakers Authority","version":"1.0","type":"link"}