{"product_id":"egg-yolks-no-sugar","title":"Egg Yolks (no sugar) Liquid 15\/1 LB DISCONTINUED","description":"\u003cdiv class=\"description\"\u003e\n\u003cp data-start=\"534\" data-end=\"966\" class=\"\"\u003eThese no-sugar-added egg yolks are pasteurized and available in liquid, frozen, or powdered form, providing a clean, versatile ingredient for professional kitchens. Without added sweeteners, they offer pure yolk richness and emulsifying properties—ideal for custards, ice cream, sauces, baked goods, and more. Used widely in commercial baking and food manufacturing, they deliver consistency, safety, and performance in every batch.\u003c\/p\u003e\n\u003cp data-start=\"968\" data-end=\"980\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"968\" data-end=\"980\" class=\"\"\u003e\u003cstrong data-start=\"968\" data-end=\"980\"\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"982\" data-end=\"1265\"\u003e\n\u003cli data-start=\"982\" data-end=\"1039\" class=\"\"\u003e\n\u003cp data-start=\"984\" data-end=\"1039\" class=\"\"\u003e100% egg yolks—no sugar, preservatives, or flavorings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1040\" data-end=\"1097\" class=\"\"\u003e\n\u003cp data-start=\"1042\" data-end=\"1097\" class=\"\"\u003ePasteurized for food safety and regulatory compliance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1098\" data-end=\"1151\" class=\"\"\u003e\n\u003cp data-start=\"1100\" data-end=\"1151\" class=\"\"\u003eSmooth texture and rich color for premium results\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1152\" data-end=\"1203\" class=\"\"\u003e\n\u003cp data-start=\"1154\" data-end=\"1203\" class=\"\"\u003eAvailable in frozen or dry formats for bulk use\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1204\" data-end=\"1265\" class=\"\"\u003e\n\u003cp data-start=\"1206\" data-end=\"1265\" class=\"\"\u003eLong shelf life and easy handling in foodservice settings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1267\" data-end=\"1282\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1267\" data-end=\"1282\" class=\"\"\u003e\u003cstrong data-start=\"1267\" data-end=\"1282\"\u003ePerfect For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1284\" data-end=\"1486\"\u003e\n\u003cli data-start=\"1284\" data-end=\"1327\" class=\"\"\u003e\n\u003cp data-start=\"1286\" data-end=\"1327\" class=\"\"\u003eCustards, pastry cream, ice cream bases\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1328\" data-end=\"1384\" class=\"\"\u003e\n\u003cp data-start=\"1330\" data-end=\"1384\" class=\"\"\u003eMayonnaise, hollandaise, and other emulsified sauces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1385\" data-end=\"1433\" class=\"\"\u003e\n\u003cp data-start=\"1387\" data-end=\"1433\" class=\"\"\u003eEnriched breads, brioches, and cookie doughs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1434\" data-end=\"1486\" class=\"\"\u003e\n\u003cp data-start=\"1436\" data-end=\"1486\" class=\"\"\u003eLarge-scale bakery, hotel, or food manufacturing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1488\" data-end=\"1506\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1488\" data-end=\"1506\" class=\"\"\u003e\u003cstrong data-start=\"1488\" data-end=\"1506\"\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1508\" data-end=\"1826\"\u003e\n\u003cli data-start=\"1508\" data-end=\"1551\" class=\"\"\u003e\n\u003cp data-start=\"1510\" data-end=\"1551\" class=\"\"\u003eFormat: Frozen liquid or powdered yolks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1552\" data-end=\"1607\" class=\"\"\u003e\n\u003cp data-start=\"1554\" data-end=\"1607\" class=\"\"\u003eIngredients: Pasteurized egg yolks (no sugar added)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1608\" data-end=\"1681\" class=\"\"\u003e\n\u003cp data-start=\"1610\" data-end=\"1681\" class=\"\"\u003ePackaging: Bulk pails, cartons, or bags (typically 5 lb, 30 lb, etc.)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1682\" data-end=\"1749\" class=\"\"\u003e\n\u003cp data-start=\"1684\" data-end=\"1749\" class=\"\"\u003eShelf Life: Frozen – up to 1 year; Powder – 12–18 months sealed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1750\" data-end=\"1826\" class=\"\"\u003e\n\u003cp data-start=\"1752\" data-end=\"1826\" class=\"\"\u003eStorage: Frozen yolks – keep at or below 0°F; Powder – store dry, sealed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1828\" data-end=\"1842\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1828\" data-end=\"1842\" class=\"\"\u003e\u003cstrong data-start=\"1828\" data-end=\"1842\"\u003eUsage Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1844\" data-end=\"2095\"\u003e\n\u003cli data-start=\"1844\" data-end=\"1901\" class=\"\"\u003e\n\u003cp data-start=\"1846\" data-end=\"1901\" class=\"\"\u003eRehydrate powdered yolks with water (1:1.1 by weight)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1902\" data-end=\"1953\" class=\"\"\u003e\n\u003cp data-start=\"1904\" data-end=\"1953\" class=\"\"\u003eThaw frozen yolks under refrigeration overnight\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1954\" data-end=\"2018\" class=\"\"\u003e\n\u003cp data-start=\"1956\" data-end=\"2018\" class=\"\"\u003eUse in recipes requiring controlled sweetness or savory prep\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2019\" data-end=\"2095\" class=\"\"\u003e\n\u003cp data-start=\"2021\" data-end=\"2095\" class=\"\"\u003eIdeal for foodservice that needs egg function without sugar interference\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2097\" data-end=\"2105\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"2097\" data-end=\"2105\" class=\"\"\u003e\u003cstrong data-start=\"2097\" data-end=\"2105\"\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2107\" data-end=\"2206\" class=\"\"\u003eQ: Are these real egg yolks?\u003cbr data-start=\"2135\" data-end=\"2138\"\u003eA: Yes, 100% pasteurized egg yolks with no added sugar or extenders.\u003c\/p\u003e\n\u003cp data-start=\"2208\" data-end=\"2314\" class=\"\"\u003eQ: Can they be used in desserts?\u003cbr data-start=\"2240\" data-end=\"2243\"\u003eA: Absolutely—they’re perfect for recipes where you add your own sugar.\u003c\/p\u003e\n\u003cp data-start=\"2316\" data-end=\"2420\" class=\"\"\u003eQ: How are they stored?\u003cbr data-start=\"2339\" data-end=\"2342\"\u003eA: Frozen yolks need refrigeration; powdered yolks store in a cool, dry place.\u003c\/p\u003e\n\u003cp data-start=\"2422\" data-end=\"2514\" class=\"\"\u003eQ: Are they gluten free?\u003cbr data-start=\"2446\" data-end=\"2449\"\u003eA: Yes, they contain only egg yolk and are naturally gluten free.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"certification\"\u003e\n\u003cp\u003eKosher Certification\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItem Number: \u003c\/strong\u003eD-64016\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Newburg Egg","offers":[{"title":"Default Title","offer_id":42625856831670,"sku":"DSO-64016","price":121.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/PhotoRoom_20240122_123521.jpg?v=1705945205","url":"https:\/\/www.bakersauthority.live\/products\/egg-yolks-no-sugar","provider":"Bakers Authority","version":"1.0","type":"link"}