{"product_id":"dry-egg-yolks-henningsen","title":"Dried Egg Yolk Powder","description":"\u003cdiv class=\"description\"\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp data-start=\"563\" data-end=\"981\" class=\"\"\u003eHenningsen Dry Egg Yolks provide a high-quality, shelf-stable alternative to fresh yolks for commercial baking, cooking, and food production. Made from pasteurized egg yolks and gently dried to preserve flavor and function, this 5 lb pack is ideal for emulsification, color, and richness in a wide variety of culinary applications. With no refrigeration needed, it's perfect for high-volume kitchens and manufacturers.\u003c\/p\u003e\n\u003cp data-start=\"983\" data-end=\"995\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"983\" data-end=\"995\" class=\"\"\u003e\u003cstrong data-start=\"983\" data-end=\"995\"\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"997\" data-end=\"1267\"\u003e\n\u003cli data-start=\"997\" data-end=\"1045\" class=\"\"\u003e\n\u003cp data-start=\"999\" data-end=\"1045\" class=\"\"\u003eMade from pasteurized, spray-dried egg yolks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1046\" data-end=\"1102\" class=\"\"\u003e\n\u003cp data-start=\"1048\" data-end=\"1102\" class=\"\"\u003eDelivers rich color, flavor, and emulsifying ability\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1103\" data-end=\"1157\" class=\"\"\u003e\n\u003cp data-start=\"1105\" data-end=\"1157\" class=\"\"\u003eConvenient 5 lb bulk packaging for foodservice use\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1158\" data-end=\"1211\" class=\"\"\u003e\n\u003cp data-start=\"1160\" data-end=\"1211\" class=\"\"\u003eExcellent for baking, sauces, and processed foods\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1212\" data-end=\"1267\" class=\"\"\u003e\n\u003cp data-start=\"1214\" data-end=\"1267\" class=\"\"\u003eLong shelf life and easy to store in dry conditions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1269\" data-end=\"1284\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1269\" data-end=\"1284\" class=\"\"\u003e\u003cstrong data-start=\"1269\" data-end=\"1284\"\u003ePerfect For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1286\" data-end=\"1456\"\u003e\n\u003cli data-start=\"1286\" data-end=\"1336\" class=\"\"\u003e\n\u003cp data-start=\"1288\" data-end=\"1336\" class=\"\"\u003eCommercial baking: breads, cakes, and custards\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1337\" data-end=\"1379\" class=\"\"\u003e\n\u003cp data-start=\"1339\" data-end=\"1379\" class=\"\"\u003eMayonnaise, hollandaise, and dressings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1380\" data-end=\"1411\" class=\"\"\u003e\n\u003cp data-start=\"1382\" data-end=\"1411\" class=\"\"\u003ePasta and noodle production\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1412\" data-end=\"1456\" class=\"\"\u003e\n\u003cp data-start=\"1414\" data-end=\"1456\" class=\"\"\u003eIce cream, pastry cream, and confections\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1458\" data-end=\"1476\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1458\" data-end=\"1476\" class=\"\"\u003e\u003cstrong data-start=\"1458\" data-end=\"1476\"\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1478\" data-end=\"1744\"\u003e\n\u003cli data-start=\"1478\" data-end=\"1495\" class=\"\"\u003e\n\u003cp data-start=\"1480\" data-end=\"1495\" class=\"\"\u003eWeight: 5 lbs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1496\" data-end=\"1545\" class=\"\"\u003e\n\u003cp data-start=\"1498\" data-end=\"1545\" class=\"\"\u003eIngredients: 100% pasteurized egg yolk solids\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1546\" data-end=\"1576\" class=\"\"\u003e\n\u003cp data-start=\"1548\" data-end=\"1576\" class=\"\"\u003eFormat: Fine yellow powder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1577\" data-end=\"1632\" class=\"\"\u003e\n\u003cp data-start=\"1579\" data-end=\"1632\" class=\"\"\u003eStorage: Store in a cool, dry place; reseal tightly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1633\" data-end=\"1676\" class=\"\"\u003e\n\u003cp data-start=\"1635\" data-end=\"1676\" class=\"\"\u003eShelf Life: Up to 12–18 months unopened\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1677\" data-end=\"1744\" class=\"\"\u003e\n\u003cp data-start=\"1679\" data-end=\"1744\" class=\"\"\u003eRehydration Ratio: 1 part powder to 1.1 parts water (by weight)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1746\" data-end=\"1760\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1746\" data-end=\"1760\" class=\"\"\u003e\u003cstrong data-start=\"1746\" data-end=\"1760\"\u003eUsage Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1762\" data-end=\"1963\"\u003e\n\u003cli data-start=\"1762\" data-end=\"1806\" class=\"\"\u003e\n\u003cp data-start=\"1764\" data-end=\"1806\" class=\"\"\u003eRehydrate before using in liquid recipes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1807\" data-end=\"1857\" class=\"\"\u003e\n\u003cp data-start=\"1809\" data-end=\"1857\" class=\"\"\u003eUse in dry mixes or blend directly into doughs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1858\" data-end=\"1907\" class=\"\"\u003e\n\u003cp data-start=\"1860\" data-end=\"1907\" class=\"\"\u003eGreat for portion control and waste reduction\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1908\" data-end=\"1963\" class=\"\"\u003e\n\u003cp data-start=\"1910\" data-end=\"1963\" class=\"\"\u003eAvoid cross-contamination; store away from moisture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1965\" data-end=\"1973\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1965\" data-end=\"1973\" class=\"\"\u003e\u003cstrong data-start=\"1965\" data-end=\"1973\"\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1975\" data-end=\"2088\" class=\"\"\u003eQ: Is this product made from real eggs?\u003cbr data-start=\"2014\" data-end=\"2017\"\u003eA: Yes, it's 100% dried, pasteurized egg yolks—no fillers or additives.\u003c\/p\u003e\n\u003cp data-start=\"2090\" data-end=\"2216\" class=\"\"\u003eQ: Can it replace fresh yolks in any recipe?\u003cbr data-start=\"2134\" data-end=\"2137\"\u003eA: Yes, it performs similarly when rehydrated and is ideal for bulk production.\u003c\/p\u003e\n\u003cp data-start=\"2218\" data-end=\"2318\" class=\"\"\u003eQ: Is refrigeration needed?\u003cbr data-start=\"2245\" data-end=\"2248\"\u003eA: No refrigeration required until reconstituted. Keep sealed and dry.\u003c\/p\u003e\n\u003cp data-start=\"2320\" data-end=\"2452\" class=\"\"\u003eQ: Is it suitable for commercial food manufacturing?\u003cbr data-start=\"2372\" data-end=\"2375\"\u003eA: Yes, it’s widely used in baking, sauce processing, and shelf-stable goods.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cdiv class=\"certification\"\u003e\n\u003ca href=\"OU\" target=\"_blank\"\u003e\u003c\/a\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eKosher Certification\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eItem Number: \u003c\/strong\u003eD-2544\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Newburg Egg","offers":[{"title":"Default Title","offer_id":34974787240093,"sku":"D-2544","price":1649.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/Screenshot2024-04-08125729.png?v=1712595415","url":"https:\/\/www.bakersauthority.live\/products\/dry-egg-yolks-henningsen","provider":"Bakers Authority","version":"1.0","type":"link"}