{"product_id":"diastatic-dry-malt-powder-5-lb","title":"Diastatic Dry Malt Powder 5 LB","description":"\u003cdiv class=\"description\"\u003e\n\u003cp\u003eDiastatic Powder may be used in place of diastatic syrup to provide the ease of handling with dry ingredient mixing. It is a sweet, light-colored powder designed for use in all types of yeast-raised doughs. Diastatic dry malt powder is the ingredient used to provide a strong rise, great texture, and brown crust to bread. Diastatic dry malt powder has enzymes which help the yeast grow fully throughout fermentation, giving the bread a good, strong rise. The next time you are baking bread, try our bulk diastatic dry malt powder at wholesale pricing.  \u003c\/p\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eUnit Weight: \u003c\/strong\u003e5 lb\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eDiastatic Dry Malt Powder Bulk\u003cstrong\u003e Packaging: \u003c\/strong\u003e5 lb\u003cstrong\u003e \u003c\/strong\u003eBag\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cb\u003ePreparation\u003c\/b\u003e\u003cstrong\u003e Instructions: \u003c\/strong\u003eTo obtain an enzyme activity equivalent to that of diastatic syrup, an equal weight of powder should be used. Additional water (approximately 4 ounces per pound of dry malt) can be added.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eItem Number: \u003c\/strong\u003eD-4769-5LB\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Eastern Malt","offers":[{"title":"Default Title","offer_id":42656313508022,"sku":"D-4769-5LB","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/DiastaticMaltPowder_c594d175-b07f-431c-9206-492dc94378c9.jpg?v=1706714943","url":"https:\/\/www.bakersauthority.live\/products\/diastatic-dry-malt-powder-5-lb","provider":"Bakers Authority","version":"1.0","type":"link"}