{"product_id":"danish-twisted-snail-plain-120-2-5oz","title":"Danish Twisted\/Snail Plain 120\/2.5 oz","description":"\u003cdiv class=\"description\"\u003e\n\u003cp class=\"\" data-end=\"910\" data-start=\"559\"\u003eThese Plain Danish Twisted Snail pastries offer a classic, buttery laminated dough formed into an elegant spiral shape. With 120 portions per case at 2.5 oz each, this bulk pack is perfect for high-volume bakeries, hotels, cafés, and foodservice breakfast programs. Bake from frozen or thaw and proof, depending on variety, for a golden, flaky finish.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"924\" data-start=\"912\"\u003e \u003c\/p\u003e\n\u003cp class=\"\" data-end=\"924\" data-start=\"912\"\u003e\u003cstrong data-end=\"924\" data-start=\"912\"\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1151\" data-start=\"926\"\u003e\n\u003cli class=\"\" data-end=\"974\" data-start=\"926\"\u003e\n\u003cp class=\"\" data-end=\"974\" data-start=\"928\"\u003eMade with traditional laminated Danish dough\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1019\" data-start=\"975\"\u003e\n\u003cp class=\"\" data-end=\"1019\" data-start=\"977\"\u003eButtery flavor and tender, flaky texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1061\" data-start=\"1020\"\u003e\n\u003cp class=\"\" data-end=\"1061\" data-start=\"1022\"\u003eTwisted snail shape for visual appeal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1108\" data-start=\"1062\"\u003e\n\u003cp class=\"\" data-end=\"1108\" data-start=\"1064\"\u003eUnfilled and plain—ideal for customization\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1151\" data-start=\"1109\"\u003e\n\u003cp class=\"\" data-end=\"1151\" data-start=\"1111\"\u003ePacked 120 units per case, 2.5 oz each\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"1168\" data-start=\"1153\"\u003e \u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1168\" data-start=\"1153\"\u003e\u003cstrong data-end=\"1168\" data-start=\"1153\"\u003ePerfect For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1356\" data-start=\"1170\"\u003e\n\u003cli class=\"\" data-end=\"1215\" data-start=\"1170\"\u003e\n\u003cp class=\"\" data-end=\"1215\" data-start=\"1172\"\u003eBreakfast buffets and continental spreads\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1252\" data-start=\"1216\"\u003e\n\u003cp class=\"\" data-end=\"1252\" data-start=\"1218\"\u003eCoffee shops and bakery displays\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1303\" data-start=\"1253\"\u003e\n\u003cp class=\"\" data-end=\"1303\" data-start=\"1255\"\u003eAirline, hotel, or institutional meal programs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1356\" data-start=\"1304\"\u003e\n\u003cp class=\"\" data-end=\"1356\" data-start=\"1306\"\u003eCustomization with fruit, cream cheese, or icing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"1376\" data-start=\"1358\"\u003e \u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1376\" data-start=\"1358\"\u003e\u003cstrong data-end=\"1376\" data-start=\"1358\"\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1679\" data-start=\"1378\"\u003e\n\u003cli class=\"\" data-end=\"1437\" data-start=\"1378\"\u003e\n\u003cp class=\"\" data-end=\"1437\" data-start=\"1380\"\u003eProduct Type: Plain Danish pastry (twisted snail shape)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1464\" data-start=\"1438\"\u003e\n\u003cp class=\"\" data-end=\"1464\" data-start=\"1440\"\u003eUnit Size: 2.5 oz each\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1500\" data-start=\"1465\"\u003e\n\u003cp class=\"\" data-end=\"1500\" data-start=\"1467\"\u003eCase Count: 120 pieces per case\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1583\" data-start=\"1501\"\u003e\n\u003cp class=\"\" data-end=\"1583\" data-start=\"1503\"\u003ePreparation: Typically bake from frozen or thaw and proof (confirm with label)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1627\" data-start=\"1584\"\u003e\n\u003cp class=\"\" data-end=\"1627\" data-start=\"1586\"\u003eStorage: Keep frozen until ready to use\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1679\" data-start=\"1628\"\u003e\n\u003cp class=\"\" data-end=\"1679\" data-start=\"1630\"\u003eShelf Life: Varies—typically 9–12 months frozen\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"1695\" data-start=\"1681\"\u003e \u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1695\" data-start=\"1681\"\u003e\u003cstrong data-end=\"1695\" data-start=\"1681\"\u003eUsage Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1948\" data-start=\"1697\"\u003e\n\u003cli class=\"\" data-end=\"1751\" data-start=\"1697\"\u003e\n\u003cp class=\"\" data-end=\"1751\" data-start=\"1699\"\u003eCan be topped with icing, glaze, or powdered sugar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1813\" data-start=\"1752\"\u003e\n\u003cp class=\"\" data-end=\"1813\" data-start=\"1754\"\u003eAdd jam or cream cheese before baking for a custom pastry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1892\" data-start=\"1814\"\u003e\n\u003cp class=\"\" data-end=\"1892\" data-start=\"1816\"\u003eFor best texture, bake until golden brown and cool slightly before serving\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1948\" data-start=\"1893\"\u003e\n\u003cp class=\"\" data-end=\"1948\" data-start=\"1895\"\u003eDisplay in a pastry case for high-impulse purchases\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"1958\" data-start=\"1950\"\u003e \u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1958\" data-start=\"1950\"\u003e\u003cstrong data-end=\"1958\" data-start=\"1950\"\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2092\" data-start=\"1960\"\u003eQ: Are these fully baked or parbaked?\u003cbr data-end=\"2000\" data-start=\"1997\"\u003eA: Most versions are unbaked; check packaging for bake-from-frozen or proofing requirements.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2195\" data-start=\"2094\"\u003eQ: Can I add my own filling?\u003cbr data-end=\"2125\" data-start=\"2122\"\u003eA: Yes, they’re plain and can be customized with fillings or toppings.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2304\" data-start=\"2197\"\u003eQ: Do they contain dairy?\u003cbr data-end=\"2225\" data-start=\"2222\"\u003eA: Yes, made with a buttery dough—check the ingredients for full allergen info.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2441\" data-start=\"2306\"\u003eQ: What’s the best way to store them after baking?\u003cbr data-end=\"2359\" data-start=\"2356\"\u003eA: Store in an airtight container at room temperature and consume within 1–2 days.\u003c\/p\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Instructions: \u003c\/strong\u003eKEEP FROZEN AT OF (-18C) OR BELOW UNTIL READY TO USE. REMOVE DESIRED AMOUNT OF DANISH DOUGH FROM THE CASE. RESEAL AND RETURN PARTIALLY USED CASES TO THE FREEZER IMMEDIATELY. PLACE IN RETARDER OVERNIGHT OR COMPLETELY THAW AT ROOM TEMPERATURE. KEEP COVERED WITH PLASTIC.\u003cbr\u003eREMOVE FROM RETARDER. BRUSH LIGHTLY WITH EGG WASH\u003cbr\u003ePROOF UNTIL DOUBLE IN SIZE AT 85-90 F (29 - 32 C) AND 75% HUMIDITY\u003cbr\u003eADD APPROXIMATELY 1\/2 OZ (14 G) OF DANISH FILLING AND STREUSEL (OPTIONAL) ON TOP OF DANISH TWIST.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation Instructions:\u003c\/strong\u003e BAKE IN PREMEATED CONVENTIONAL\/RACK OVEN 370 - 380 F (188 - 193 C): CONVECTION OVEN 325 - 335 F (163 - 168 C) FOR 15 - 18 MINUTES OR UNTIL GOLDEN BROWN.\u003cbr\u003eWHILE WARM, BRUSH WITH GLUCOSE OR APRICOT GLAZE WHEN COOL FINISH WITH VANILLA STRING ICING NOTE: BAKING TIMES WILL VARY DEPENDING ON TYPE OF OVEN AND SHOP CONDITIONS\u003c\/p\u003e\n\u003cbr\u003e\u003cstrong\u003eCountry of Origin: \u003c\/strong\u003eCanada\n\u003cdiv class=\"product-badge county-origin Canada\"\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"certification\"\u003e\n\u003cstrong\u003eItem Number: \u003c\/strong\u003eD-5953\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"about_vendor\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"UPPERCRUST","offers":[{"title":"Default Title","offer_id":42344334622902,"sku":"D-5953","price":78.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/5953.png?v=1692123665","url":"https:\/\/www.bakersauthority.live\/products\/danish-twisted-snail-plain-120-2-5oz","provider":"Bakers Authority","version":"1.0","type":"link"}