{"product_id":"dakota-chief-flour-high-gluten-13-50-lb","title":"Dakota Chief Flour (High Gluten 13%) 50 LB","description":"\u003cdiv class=\"description\"\u003e\n\u003cp\u003eDakota Chief Flour (High Gluten 13%) 50 LB is available from Baker’s Authority in bulk and wholesale supply for bakeries, pizzerias, restaurants, commercial kitchens, food manufacturers, and foodservice operations. This North Dakota Mill high-gluten flour is designed for applications that benefit from strong dough development, structure, and elasticity.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eHigh-gluten flour is especially useful for bread, pizza, bagel, roll, and other yeast-raised dough applications where strength and chew are important. Its higher protein level supports gluten development and makes it suitable for professional baking environments that require consistent dough performance.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eThe 50 LB bag works well for bakeries, pizzerias, restaurants, commissaries, and commercial kitchens that use high-gluten flour regularly and need a dependable bulk supply for daily dough production and high-volume baking.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDakota Chief Flour (High Gluten 13%) 50 LB\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eItem Code: D-0672\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eBrand: North Dakota Mill\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eUnit of Measure: Bag\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003ePack Size: 50 LB\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eFrozen: No\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eUse and Performance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDakota Chief Flour (High Gluten 13%) 50 LB provides a strong flour option for bakery, pizzeria, restaurant, and commercial food production applications. Its high-gluten profile supports dough strength, elasticity, and structure in recipes that require dependable gluten development.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eThe 50 LB bag format is practical for high-volume operations that use flour regularly for bread, pizza, bagels, rolls, and other yeast-raised products. It helps support ongoing production across bakery stations, dough rooms, commissaries, and commercial kitchens.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003ePopular Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePizza dough\u003c\/li\u003e\n\u003cli\u003eBagels\u003c\/li\u003e\n\u003cli\u003eArtisan breads\u003c\/li\u003e\n\u003cli\u003eYeast breads\u003c\/li\u003e\n\u003cli\u003eRolls\u003c\/li\u003e\n\u003cli\u003eHoagie and sandwich rolls\u003c\/li\u003e\n\u003cli\u003eDough production\u003c\/li\u003e\n\u003cli\u003eCommercial baking\u003c\/li\u003e\n\u003cli\u003eBakery production\u003c\/li\u003e\n\u003cli\u003ePizzeria applications\u003c\/li\u003e\n\u003cli\u003eCommissary kitchens\u003c\/li\u003e\n\u003cli\u003eFoodservice production\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBulk and Wholesale Supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDakota Chief Flour (High Gluten 13%) 50 LB is available in bulk and wholesale supply for bakeries, pizzerias, restaurants, commercial kitchens, commissaries, food manufacturers, and foodservice operations that need high-gluten flour for regular production.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eThe 50 LB bag is well suited for businesses that use high-gluten flour across pizza dough, bagels, breads, rolls, and other high-volume yeast-raised bakery applications.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Bakers Use High-Gluten Flour\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHigh-gluten flour gives bakers and dough teams the strength and elasticity needed for products that rely on strong gluten development. It is especially useful for doughs that need structure, chew, and consistent handling during mixing, shaping, proofing, and baking.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eBecause it can be used across bakery, pizzeria, restaurant, and commercial dough applications, Dakota Chief Flour (High Gluten 13%) is a practical flour choice for businesses managing regular bread and dough production.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eKey Takeaways\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHigh-gluten flour with 13% protein\u003c\/li\u003e\n\u003cli\u003e50 LB pack size\u003c\/li\u003e\n\u003cli\u003eNorth Dakota Mill brand\u003c\/li\u003e\n\u003cli\u003eUnit of measure: Bag\u003c\/li\u003e\n\u003cli\u003eNot frozen\u003c\/li\u003e\n\u003cli\u003eUseful for pizza dough, bagels, breads, rolls, and yeast-raised products\u003c\/li\u003e\n\u003cli\u003eAvailable for bulk and wholesale bakery supply\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Identifier\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eItem Code: D-0672\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"North Dakota Mill","offers":[{"title":"Default Title","offer_id":45367483367606,"sku":"D-0672","price":28.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/DakotaChiefFlour_HighGluten13_50LB.webp?v=1787060036","url":"https:\/\/www.bakersauthority.live\/products\/dakota-chief-flour-high-gluten-13-50-lb","provider":"Bakers Authority","version":"1.0","type":"link"}