{"product_id":"copy-of-pastry-star-ice-cream-stabilizer-25lbs","title":"PastryStar Ice Cream Stabilizer 25lbs.","description":"\u003cdiv class=\"description\"\u003e\n\u003cp class=\"\" data-end=\"1015\" data-start=\"600\"\u003ePastry Star Ice Cream Stabilizer is a professional-grade dry mix designed to improve the consistency, texture, and shelf life of ice cream and frozen desserts. This 25 lb bulk bag is ideal for commercial ice cream production, helping to prevent ice crystal formation and ensuring smooth texture and optimal overrun. It works with dairy and non-dairy bases, making it a versatile solution for large-scale operations.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1029\" data-start=\"1017\"\u003e \u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1029\" data-start=\"1017\"\u003e\u003cstrong data-end=\"1029\" data-start=\"1017\"\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1283\" data-start=\"1031\"\u003e\n\u003cli class=\"\" data-end=\"1081\" data-start=\"1031\"\u003e\n\u003cp class=\"\" data-end=\"1081\" data-start=\"1033\"\u003eEnhances creaminess and mouthfeel of ice cream\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1132\" data-start=\"1082\"\u003e\n\u003cp class=\"\" data-end=\"1132\" data-start=\"1084\"\u003eReduces ice crystal formation and melting rate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1187\" data-start=\"1133\"\u003e\n\u003cp class=\"\" data-end=\"1187\" data-start=\"1135\"\u003eImproves stability during storage and distribution\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1227\" data-start=\"1188\"\u003e\n\u003cp class=\"\" data-end=\"1227\" data-start=\"1190\"\u003eIncreases overrun and product yield\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1283\" data-start=\"1228\"\u003e\n\u003cp class=\"\" data-end=\"1283\" data-start=\"1230\"\u003e25 lb bulk bag for commercial and manufacturing use\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"1300\" data-start=\"1285\"\u003e \u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1300\" data-start=\"1285\"\u003e\u003cstrong data-end=\"1300\" data-start=\"1285\"\u003ePerfect For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1529\" data-start=\"1302\"\u003e\n\u003cli class=\"\" data-end=\"1358\" data-start=\"1302\"\u003e\n\u003cp class=\"\" data-end=\"1358\" data-start=\"1304\"\u003eIce cream manufacturers and frozen dessert producers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1406\" data-start=\"1359\"\u003e\n\u003cp class=\"\" data-end=\"1406\" data-start=\"1361\"\u003eGelato and soft serve production facilities\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1467\" data-start=\"1407\"\u003e\n\u003cp class=\"\" data-end=\"1467\" data-start=\"1409\"\u003eFoodservice operations offering house-made frozen treats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1529\" data-start=\"1468\"\u003e\n\u003cp class=\"\" data-end=\"1529\" data-start=\"1470\"\u003eCommissary and R\u0026amp;D kitchens developing new frozen recipes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"1549\" data-start=\"1531\"\u003e \u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1549\" data-start=\"1531\"\u003e\u003cstrong data-end=\"1549\" data-start=\"1531\"\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1812\" data-start=\"1551\"\u003e\n\u003cli class=\"\" data-end=\"1599\" data-start=\"1551\"\u003e\n\u003cp class=\"\" data-end=\"1599\" data-start=\"1553\"\u003eProduct Type: Ice cream stabilizer (dry mix)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1618\" data-start=\"1600\"\u003e\n\u003cp class=\"\" data-end=\"1618\" data-start=\"1602\"\u003eFormat: Powder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1641\" data-start=\"1619\"\u003e\n\u003cp class=\"\" data-end=\"1641\" data-start=\"1621\"\u003eNet Weight: 25 lbs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1712\" data-start=\"1642\"\u003e\n\u003cp class=\"\" data-end=\"1712\" data-start=\"1644\"\u003eUsage Rate: Typically 0.3–0.5% of total batch weight (check label)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1753\" data-start=\"1713\"\u003e\n\u003cp class=\"\" data-end=\"1753\" data-start=\"1715\"\u003eShelf Life: Up to 12 months unopened\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1812\" data-start=\"1754\"\u003e\n\u003cp class=\"\" data-end=\"1812\" data-start=\"1756\"\u003eStorage: Store in a cool, dry place away from humidity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"1828\" data-start=\"1814\"\u003e \u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1828\" data-start=\"1814\"\u003e\u003cstrong data-end=\"1828\" data-start=\"1814\"\u003eUsage Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"2060\" data-start=\"1830\"\u003e\n\u003cli class=\"\" data-end=\"1883\" data-start=\"1830\"\u003e\n\u003cp class=\"\" data-end=\"1883\" data-start=\"1832\"\u003eAdd directly to dry mix or blend with liquid base\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1940\" data-start=\"1884\"\u003e\n\u003cp class=\"\" data-end=\"1940\" data-start=\"1886\"\u003eMix thoroughly before freezing for even distribution\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"2000\" data-start=\"1941\"\u003e\n\u003cp class=\"\" data-end=\"2000\" data-start=\"1943\"\u003eUse in batch or continuous freezers for optimal results\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"2060\" data-start=\"2001\"\u003e\n\u003cp class=\"\" data-end=\"2060\" data-start=\"2003\"\u003eCombine with emulsifiers if a richer texture is desired\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"2070\" data-start=\"2062\"\u003e \u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2070\" data-start=\"2062\"\u003e\u003cstrong data-end=\"2070\" data-start=\"2062\"\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2196\" data-start=\"2072\"\u003eQ: What does this stabilizer do in ice cream?\u003cbr data-end=\"2120\" data-start=\"2117\"\u003eA: It prevents ice crystal growth, improves texture, and extends shelf life.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2300\" data-start=\"2198\"\u003eQ: Can it be used in non-dairy bases?\u003cbr data-end=\"2238\" data-start=\"2235\"\u003eA: Yes, it works with both dairy and plant-based formulations.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2409\" data-start=\"2302\"\u003eQ: Is it flavor-neutral?\u003cbr data-end=\"2329\" data-start=\"2326\"\u003eA: Yes, the stabilizer is tasteless and does not affect finished product flavor.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2515\" data-start=\"2411\"\u003eQ: Do I need special equipment to use it?\u003cbr data-end=\"2455\" data-start=\"2452\"\u003eA: No, standard mixing and freezing equipment is sufficient.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"full_description\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging: \u003c\/strong\u003eCase 25lbs.\u003c\/p\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen Information: \u003c\/strong\u003eMilk.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e SUGAR. MALTODEXTRIN. DEXTROSE.\u003cbr\u003eNON-FAT MILK POWDER. GLUCOSE SYRUP SOLIDS. WHEY (MILK), TOPPING BASE (GLUCOSE SYRUP REFINED PALM KERNEL OIL, MONO - AND DIGLYCERIDES, ACETIC ACID ESTERS OF MONO- AND DIGLYCERIDES. CASEINATE.\u003cbr\u003eDIPOTASSIUM PHOSPHATE), GUAR GUM, NATURAL BUTTER FLAVOR [MALTODEXTRIN, NATURAL BUTTER FLAVOR.\u003cbr\u003eANNATTO, TURMERIC (COLORI], BETA CAROTENE (COLOR)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItem Number: \u003c\/strong\u003ePS10420\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PastryStar","offers":[{"title":"Default Title","offer_id":42339832201398,"sku":"DS-PS10420","price":106.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/icestab.png?v=1691759331","url":"https:\/\/www.bakersauthority.live\/products\/copy-of-pastry-star-ice-cream-stabilizer-25lbs","provider":"Bakers Authority","version":"1.0","type":"link"}