{"product_id":"copy-of-pastry-star-gelato-full-base-25lbs","title":"PastryStar Gelato Full Base 25 lbs.","description":"\u003cdiv class=\"description\"\u003e\n\u003cp class=\"\" data-end=\"938\" data-start=\"581\"\u003ePastry Star Gelato Full Base is a ready-to-use complete base mix for crafting authentic Italian-style gelato. This 25 lb bulk bag provides a consistent foundation for creating smooth, creamy, and stable frozen desserts. It’s ideal for commercial gelaterias, ice cream shops, and foodservice operations producing custom gelato flavors with minimal prep time.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"952\" data-start=\"940\"\u003e \u003c\/p\u003e\n\u003cp class=\"\" data-end=\"952\" data-start=\"940\"\u003e\u003cstrong data-end=\"952\" data-start=\"940\"\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1223\" data-start=\"954\"\u003e\n\u003cli class=\"\" data-end=\"1008\" data-start=\"954\"\u003e\n\u003cp class=\"\" data-end=\"1008\" data-start=\"956\"\u003eComplete base—just add water and desired flavoring\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1055\" data-start=\"1009\"\u003e\n\u003cp class=\"\" data-end=\"1055\" data-start=\"1011\"\u003eProduces smooth, creamy, scoopable texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1105\" data-start=\"1056\"\u003e\n\u003cp class=\"\" data-end=\"1105\" data-start=\"1058\"\u003eExcellent overrun control and shelf stability\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1177\" data-start=\"1106\"\u003e\n\u003cp class=\"\" data-end=\"1177\" data-start=\"1108\"\u003eNeutral profile to support fruit, nut, chocolate, or custom flavors\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1223\" data-start=\"1178\"\u003e\n\u003cp class=\"\" data-end=\"1223\" data-start=\"1180\"\u003e25 lb bulk bag for high-volume production\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"1240\" data-start=\"1225\"\u003e \u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1240\" data-start=\"1225\"\u003e\u003cstrong data-end=\"1240\" data-start=\"1225\"\u003ePerfect For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1436\" data-start=\"1242\"\u003e\n\u003cli class=\"\" data-end=\"1281\" data-start=\"1242\"\u003e\n\u003cp class=\"\" data-end=\"1281\" data-start=\"1244\"\u003eGelaterias and frozen dessert shops\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1331\" data-start=\"1282\"\u003e\n\u003cp class=\"\" data-end=\"1331\" data-start=\"1284\"\u003eBakeries and cafés offering house-made gelato\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1384\" data-start=\"1332\"\u003e\n\u003cp class=\"\" data-end=\"1384\" data-start=\"1334\"\u003eCatering and foodservice frozen dessert programs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1436\" data-start=\"1385\"\u003e\n\u003cp class=\"\" data-end=\"1436\" data-start=\"1387\"\u003eRecipe development for signature gelato flavors\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"1456\" data-start=\"1438\"\u003e \u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1456\" data-start=\"1438\"\u003e\u003cstrong data-end=\"1456\" data-start=\"1438\"\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1690\" data-start=\"1458\"\u003e\n\u003cli class=\"\" data-end=\"1500\" data-start=\"1458\"\u003e\n\u003cp class=\"\" data-end=\"1500\" data-start=\"1460\"\u003eProduct Type: Complete gelato base mix\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1523\" data-start=\"1501\"\u003e\n\u003cp class=\"\" data-end=\"1523\" data-start=\"1503\"\u003eFormat: Dry powder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1546\" data-start=\"1524\"\u003e\n\u003cp class=\"\" data-end=\"1546\" data-start=\"1526\"\u003eNet Weight: 25 lbs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1610\" data-start=\"1547\"\u003e\n\u003cp class=\"\" data-end=\"1610\" data-start=\"1549\"\u003eUsage: Mix with water or milk and process in gelato machine\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1690\" data-start=\"1652\"\u003e\n\u003cp class=\"\" data-end=\"1690\" data-start=\"1654\"\u003eStorage: Store in a cool, dry area\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"1706\" data-start=\"1692\"\u003e \u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1706\" data-start=\"1692\"\u003e\u003cstrong data-end=\"1706\" data-start=\"1692\"\u003eUsage Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1959\" data-start=\"1708\"\u003e\n\u003cli class=\"\" data-end=\"1772\" data-start=\"1708\"\u003e\n\u003cp class=\"\" data-end=\"1772\" data-start=\"1710\"\u003eBlend base with cold water or milk according to recipe ratio\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1827\" data-start=\"1773\"\u003e\n\u003cp class=\"\" data-end=\"1827\" data-start=\"1775\"\u003eAdd purées, extracts, or flavor pastes for variety\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1891\" data-start=\"1828\"\u003e\n\u003cp class=\"\" data-end=\"1891\" data-start=\"1830\"\u003eUse in batch freezers or continuous-process gelato machines\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1959\" data-start=\"1892\"\u003e\n\u003cp class=\"\" data-end=\"1959\" data-start=\"1894\"\u003eFor richer gelato, blend with dairy or sweetened condensed milk\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"1969\" data-start=\"1961\"\u003e \u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1969\" data-start=\"1961\"\u003e\u003cstrong data-end=\"1969\" data-start=\"1961\"\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2100\" data-start=\"1971\"\u003eQ: Does this base contain dairy?\u003cbr data-end=\"2006\" data-start=\"2003\"\u003eA: Check the label—many full bases are dairy-based; dairy-free versions may also be available.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2253\" data-start=\"2102\"\u003eQ: Can I use it in a soft-serve machine?\u003cbr data-end=\"2145\" data-start=\"2142\"\u003eA: It is best suited for gelato or batch freezers, though some machines may accommodate it with adjustments.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2373\" data-start=\"2255\"\u003eQ: Is it gluten free?\u003cbr data-end=\"2279\" data-start=\"2276\"\u003eA: Always confirm with the product label, but many gelato bases are formulated without gluten.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2510\" data-start=\"2375\"\u003eQ: Can it be used for ice cream?\u003cbr data-end=\"2410\" data-start=\"2407\"\u003eA: It is specifically formulated for gelato, which has less air and a denser texture than ice cream.\u003c\/p\u003e\n\u003cdiv class=\"description\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cbr\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging: \u003c\/strong\u003eCase 25lbs.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen Information: \u003c\/strong\u003eMilk, Eggs.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e SUGAR, GLUCOSE SYRUP SOLIDS, DEXTROSE, TOPPING BASE (GLUCOSE SYRUP, REFINED PALM KERNEL OIL, MONO - AND DIGLYCERIDES, ACETIC ACID ESTERS OF MONO - AND DIGLYCERIDES, CASEINATE, DIPOTASSIUM PHOSPHATE), NON-FAT MILK POWDER, WHEY (MILK), VEGETABLE GUMS (CELLULOSE GUM, GUAR GUM, CARRAGEENAN), EGG YOLKS, BETA CAROTENE (COLOR)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life:\u003c\/strong\u003e12 months.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItem Number: \u003c\/strong\u003ePS10435\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PastryStar","offers":[{"title":"Default Title","offer_id":42339838460086,"sku":"D-7158 \/ DS-PS10435","price":160.27,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/fullbase.png?v=1691759909","url":"https:\/\/www.bakersauthority.live\/products\/copy-of-pastry-star-gelato-full-base-25lbs","provider":"Bakers Authority","version":"1.0","type":"link"}