{"product_id":"callebaut-gold-30-4-chocolate-caramel-callets","title":"Gold 30.4% Chocolate Caramel Callets (Special Order 2-4 weeks) 20KG \"contact us for pricing\"","description":"\u003cdiv class=\"description\"\u003e\n\u003cp data-start=\"570\" data-end=\"909\" class=\"\"\u003eCallebaut Gold Chocolate Callets are crafted from a rich blend of caramelized sugar and milk, offering a warm caramel flavor with balanced notes of toffee, butter, and a hint of salt. With 30.4% cocoa content, these callets provide a smooth, creamy texture and luxurious finish, ideal for bakeries, chocolatiers, and dessert manufacturers.\u003c\/p\u003e\n\u003cp data-start=\"911\" data-end=\"923\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"911\" data-end=\"923\" class=\"\"\u003e\u003cstrong data-start=\"911\" data-end=\"923\"\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"925\" data-end=\"1202\"\u003e\n\u003cli data-start=\"925\" data-end=\"988\" class=\"\"\u003e\n\u003cp data-start=\"927\" data-end=\"988\" class=\"\"\u003eCaramelized white chocolate with buttery, toffee-like notes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"989\" data-end=\"1042\" class=\"\"\u003e\n\u003cp data-start=\"991\" data-end=\"1042\" class=\"\"\u003e30.4% cocoa content for smooth, balanced richness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1043\" data-end=\"1104\" class=\"\"\u003e\n\u003cp data-start=\"1045\" data-end=\"1104\" class=\"\"\u003eCallet (small disc) format for easy melting and tempering\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1105\" data-end=\"1165\" class=\"\"\u003e\n\u003cp data-start=\"1107\" data-end=\"1165\" class=\"\"\u003eProduced by Callebaut, a trusted premium chocolate maker\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1166\" data-end=\"1202\" class=\"\"\u003e\n\u003cp data-start=\"1168\" data-end=\"1202\" class=\"\"\u003eBulk packed for professional use\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1204\" data-end=\"1219\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1204\" data-end=\"1219\" class=\"\"\u003e\u003cstrong data-start=\"1204\" data-end=\"1219\"\u003ePerfect For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1221\" data-end=\"1404\"\u003e\n\u003cli data-start=\"1221\" data-end=\"1262\" class=\"\"\u003e\n\u003cp data-start=\"1223\" data-end=\"1262\" class=\"\"\u003eMolded chocolates, bars, and pralines\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1263\" data-end=\"1311\" class=\"\"\u003e\n\u003cp data-start=\"1265\" data-end=\"1311\" class=\"\"\u003eEnrobing or coating desserts and confections\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1312\" data-end=\"1361\" class=\"\"\u003e\n\u003cp data-start=\"1314\" data-end=\"1361\" class=\"\"\u003eFlavoring mousses, ganaches, or pastry creams\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1362\" data-end=\"1404\" class=\"\"\u003e\n\u003cp data-start=\"1364\" data-end=\"1404\" class=\"\"\u003eTopping pastries, cakes, and ice cream\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1406\" data-end=\"1424\" class=\"\"\u003e\u003cstrong data-start=\"1406\" data-end=\"1424\"\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1426\" data-end=\"1663\"\u003e\n\u003cli data-start=\"1426\" data-end=\"1479\" class=\"\"\u003e\n\u003cp data-start=\"1428\" data-end=\"1479\" class=\"\"\u003eProduct Type: Caramelized white chocolate callets\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1480\" data-end=\"1504\" class=\"\"\u003e\n\u003cp data-start=\"1482\" data-end=\"1504\" class=\"\"\u003eCocoa Content: 30.4%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1505\" data-end=\"1560\" class=\"\"\u003e\n\u003cp data-start=\"1507\" data-end=\"1560\" class=\"\"\u003ePackaging: Bulk bag (commonly 5.5 lb \/ 2.5 kg bags)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1561\" data-end=\"1610\" class=\"\"\u003e\n\u003cp data-start=\"1563\" data-end=\"1610\" class=\"\"\u003eStorage: Cool, dry place at 55–65°F (13–18°C)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1611\" data-end=\"1663\" class=\"\"\u003e\n\u003cp data-start=\"1613\" data-end=\"1663\" class=\"\"\u003eShelf Life: Up to 18 months from production date\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1665\" data-end=\"1679\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1665\" data-end=\"1679\" class=\"\"\u003e\u003cstrong data-start=\"1665\" data-end=\"1679\"\u003eUsage Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1681\" data-end=\"1924\"\u003e\n\u003cli data-start=\"1681\" data-end=\"1745\" class=\"\"\u003e\n\u003cp data-start=\"1683\" data-end=\"1745\" class=\"\"\u003eGently melt over a water bath or in a microwave at low power\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1746\" data-end=\"1809\" class=\"\"\u003e\n\u003cp data-start=\"1748\" data-end=\"1809\" class=\"\"\u003eTempering is required for enrobing and molding applications\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1810\" data-end=\"1863\" class=\"\"\u003e\n\u003cp data-start=\"1812\" data-end=\"1863\" class=\"\"\u003eBlend into batters or doughs for flavor infusions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1864\" data-end=\"1924\" class=\"\"\u003e\n\u003cp data-start=\"1866\" data-end=\"1924\" class=\"\"\u003eUse as decorative drizzle, dip, or inclusion in desserts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1926\" data-end=\"1934\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1926\" data-end=\"1934\" class=\"\"\u003e\u003cstrong data-start=\"1926\" data-end=\"1934\"\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1936\" data-end=\"2069\" class=\"\"\u003eQ: What flavor profile do Gold Callets have?\u003cbr data-start=\"1980\" data-end=\"1983\"\u003eA: They offer rich caramel notes with hints of toffee, butter, and a slight saltiness.\u003c\/p\u003e\n\u003cp data-start=\"2071\" data-end=\"2214\" class=\"\"\u003eQ: Are these callets different from traditional white chocolate?\u003cbr data-start=\"2135\" data-end=\"2138\"\u003eA: Yes, they are caramelized, giving them a unique color and complex flavor.\u003c\/p\u003e\n\u003cp data-start=\"2216\" data-end=\"2327\" class=\"\"\u003eQ: Do they need to be tempered?\u003cbr data-start=\"2247\" data-end=\"2250\"\u003eA: Yes, tempering is required for glossy finish and proper snap when setting.\u003c\/p\u003e\n\u003cp data-start=\"2329\" data-end=\"2457\" class=\"\"\u003eQ: Are they suitable for baking?\u003cbr data-start=\"2361\" data-end=\"2364\"\u003eA: Yes, they can be used in cookies, muffins, and dessert batters for a caramel flavor boost.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cdiv class=\"certification\"\u003e\n\u003ca href=\"Dairy\" target=\"_blank\"\u003e\u003c\/a\u003e\n\u003cp\u003eKosher Certification\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eItem Number: \u003c\/strong\u003eD-2846\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Barry Callebaut","offers":[{"title":"Default Title","offer_id":34719526420637,"sku":"D-2846","price":499.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/products\/gold_f34193ee-75d6-4c3e-8c6a-54e1f5fd9d76.jpg?v=1659079327","url":"https:\/\/www.bakersauthority.live\/products\/callebaut-gold-30-4-chocolate-caramel-callets","provider":"Bakers Authority","version":"1.0","type":"link"}