{"product_id":"bobs-red-mill-baking-flour-gluten-free-25-lbs","title":"Bob's Red Mill All Purpose Baking Flour Gluten Free - 25 lbs","description":"\u003cdiv class=\"description\"\u003e\n\u003cp data-start=\"522\" data-end=\"865\" class=\"\"\u003eBob’s Red Mill Gluten Free Baking Flour is a versatile, wheat-free flour blend made to mimic the texture and functionality of all-purpose flour. Packaged in a 25 lb bulk bag, it’s ideal for commercial kitchens, gluten-free bakeries, cafés, and commissaries producing baked goods for customers with gluten sensitivities or dietary restrictions.\u003c\/p\u003e\n\u003cp data-start=\"522\" data-end=\"865\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"867\" data-end=\"879\" class=\"\"\u003e\u003cstrong data-start=\"867\" data-end=\"879\"\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"881\" data-end=\"1224\"\u003e\n\u003cli data-start=\"881\" data-end=\"974\" class=\"\"\u003e\n\u003cp data-start=\"883\" data-end=\"974\" class=\"\"\u003eGluten free blend of garbanzo bean, potato starch, sorghum, tapioca, and fava bean flours\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"975\" data-end=\"1031\" class=\"\"\u003e\n\u003cp data-start=\"977\" data-end=\"1031\" class=\"\"\u003ePerforms well in cookies, cakes, muffins, and breads\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1032\" data-end=\"1102\" class=\"\"\u003e\n\u003cp data-start=\"1034\" data-end=\"1102\" class=\"\"\u003e1:1 substitution for traditional all-purpose flour in many recipes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1103\" data-end=\"1163\" class=\"\"\u003e\n\u003cp data-start=\"1105\" data-end=\"1163\" class=\"\"\u003eCertified gluten free and tested in a dedicated facility\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1164\" data-end=\"1224\" class=\"\"\u003e\n\u003cp data-start=\"1166\" data-end=\"1224\" class=\"\"\u003ePackaged in a 25 lb bag for wholesale or foodservice use\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1226\" data-end=\"1241\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1226\" data-end=\"1241\" class=\"\"\u003e\u003cstrong data-start=\"1226\" data-end=\"1241\"\u003ePerfect For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1243\" data-end=\"1463\"\u003e\n\u003cli data-start=\"1243\" data-end=\"1287\" class=\"\"\u003e\n\u003cp data-start=\"1245\" data-end=\"1287\" class=\"\"\u003eGluten-free bakeries and pastry kitchens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1288\" data-end=\"1350\" class=\"\"\u003e\n\u003cp data-start=\"1290\" data-end=\"1350\" class=\"\"\u003eSchool and healthcare kitchens with allergy-friendly menus\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1351\" data-end=\"1406\" class=\"\"\u003e\n\u003cp data-start=\"1353\" data-end=\"1406\" class=\"\"\u003eRestaurants and cafés offering gluten-free desserts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1407\" data-end=\"1463\" class=\"\"\u003e\n\u003cp data-start=\"1409\" data-end=\"1463\" class=\"\"\u003eBulk food prep in commissaries and catering services\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1465\" data-end=\"1483\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1465\" data-end=\"1483\" class=\"\"\u003e\u003cstrong data-start=\"1465\" data-end=\"1483\"\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1485\" data-end=\"1683\"\u003e\n\u003cli data-start=\"1485\" data-end=\"1526\" class=\"\"\u003e\n\u003cp data-start=\"1487\" data-end=\"1526\" class=\"\"\u003eProduct Type: Gluten-free flour blend\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1527\" data-end=\"1545\" class=\"\"\u003e\n\u003cp data-start=\"1529\" data-end=\"1545\" class=\"\"\u003eWeight: 25 lbs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1546\" data-end=\"1569\" class=\"\"\u003e\n\u003cp data-start=\"1548\" data-end=\"1569\" class=\"\"\u003ePackaging: Bulk bag\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1570\" data-end=\"1618\" class=\"\"\u003e\n\u003cp data-start=\"1572\" data-end=\"1618\" class=\"\"\u003eCertification: Certified Gluten Free, Kosher\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1619\" data-end=\"1683\" class=\"\"\u003e\n\u003cp data-start=\"1621\" data-end=\"1683\" class=\"\"\u003eShelf Life: Up to 12 months when stored in a cool, dry place\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1685\" data-end=\"1699\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1685\" data-end=\"1699\" class=\"\"\u003e\u003cstrong data-start=\"1685\" data-end=\"1699\"\u003eUsage Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1701\" data-end=\"1975\"\u003e\n\u003cli data-start=\"1701\" data-end=\"1773\" class=\"\"\u003e\n\u003cp data-start=\"1703\" data-end=\"1773\" class=\"\"\u003eSubstitute 1:1 for wheat flour in muffins, quick breads, and cookies\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1774\" data-end=\"1850\" class=\"\"\u003e\n\u003cp data-start=\"1776\" data-end=\"1850\" class=\"\"\u003eFor yeast breads, use with xanthan gum or binding agent for best results\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1851\" data-end=\"1899\" class=\"\"\u003e\n\u003cp data-start=\"1853\" data-end=\"1899\" class=\"\"\u003eStore in an airtight container after opening\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1900\" data-end=\"1975\" class=\"\"\u003e\n\u003cp data-start=\"1902\" data-end=\"1975\" class=\"\"\u003eUse in batters, doughs, and coatings requiring gluten-free alternatives\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1977\" data-end=\"1985\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1977\" data-end=\"1985\" class=\"\"\u003e\u003cstrong data-start=\"1977\" data-end=\"1985\"\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1987\" data-end=\"2119\" class=\"\"\u003eQ: Is this flour suitable for people with celiac disease?\u003cbr data-start=\"2044\" data-end=\"2047\"\u003eA: Yes, it is certified gluten free and tested to meet strict standards.\u003c\/p\u003e\n\u003cp data-start=\"2121\" data-end=\"2230\" class=\"\"\u003eQ: Does it contain xanthan gum?\u003cbr data-start=\"2152\" data-end=\"2155\"\u003eA: No, xanthan gum is not included. Add separately if needed for structure.\u003c\/p\u003e\n\u003cp data-start=\"2232\" data-end=\"2358\" class=\"\"\u003eQ: Can I use this for all types of baking?\u003cbr data-start=\"2274\" data-end=\"2277\"\u003eA: It works well in most recipes, especially those not relying heavily on gluten.\u003c\/p\u003e\n\u003cp data-start=\"2360\" data-end=\"2478\" class=\"\"\u003eQ: How should it be stored after opening?\u003cbr data-start=\"2401\" data-end=\"2404\"\u003eA: Store in a cool, dry place in a sealed container to maintain freshness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e 25 lbs.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItem:\u003c\/strong\u003e D-\u003cspan\u003e29065\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bob's Red Mill","offers":[{"title":"Default Title","offer_id":42375889879222,"sku":"D-29065","price":74.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/PhotoRoom_20230914_091509.jpg?v=1694699272","url":"https:\/\/www.bakersauthority.live\/products\/bobs-red-mill-baking-flour-gluten-free-25-lbs","provider":"Bakers Authority","version":"1.0","type":"link"}