{"product_id":"bagel-froofing-board-18-x-26-inch-plywood","title":"Bagel Proofing Board 18 X 26 Inch Plywood","description":"\u003cdiv class=\"description\"\u003e\n\u003cp data-start=\"550\" data-end=\"827\" class=\"\"\u003eThis 18\" x 26\" bagel proofing board is a durable and dependable tool designed for commercial bakery use. Made from sturdy plywood, it provides a stable surface for proofing bagels during the rise stage and is sized to fit standard sheet pan racks for easy handling and storage.\u003c\/p\u003e\n\u003cp data-start=\"829\" data-end=\"841\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"829\" data-end=\"841\" class=\"\"\u003e\u003cstrong data-start=\"829\" data-end=\"841\"\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"843\" data-end=\"1105\"\u003e\n\u003cli data-start=\"843\" data-end=\"894\" class=\"\"\u003e\n\u003cp data-start=\"845\" data-end=\"894\" class=\"\"\u003e18\" x 26\" dimensions fit full-size bakery racks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"895\" data-end=\"941\" class=\"\"\u003e\n\u003cp data-start=\"897\" data-end=\"941\" class=\"\"\u003eMade from durable plywood for repeated use\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"942\" data-end=\"993\" class=\"\"\u003e\n\u003cp data-start=\"944\" data-end=\"993\" class=\"\"\u003eSmooth surface ideal for proofing bagels evenly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"994\" data-end=\"1043\" class=\"\"\u003e\n\u003cp data-start=\"996\" data-end=\"1043\" class=\"\"\u003eLightweight yet strong for efficient handling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1044\" data-end=\"1105\" class=\"\"\u003e\n\u003cp data-start=\"1046\" data-end=\"1105\" class=\"\"\u003eDesigned for commercial kitchens and wholesale production\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1107\" data-end=\"1122\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1107\" data-end=\"1122\" class=\"\"\u003e\u003cstrong data-start=\"1107\" data-end=\"1122\"\u003ePerfect For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1124\" data-end=\"1294\"\u003e\n\u003cli data-start=\"1124\" data-end=\"1157\" class=\"\"\u003e\n\u003cp data-start=\"1126\" data-end=\"1157\" class=\"\"\u003eProofing bagels before baking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1158\" data-end=\"1194\" class=\"\"\u003e\n\u003cp data-start=\"1160\" data-end=\"1194\" class=\"\"\u003eStacking in rolling bakery racks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1195\" data-end=\"1239\" class=\"\"\u003e\n\u003cp data-start=\"1197\" data-end=\"1239\" class=\"\"\u003eTransporting raw dough from prep to oven\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1240\" data-end=\"1294\" class=\"\"\u003e\n\u003cp data-start=\"1242\" data-end=\"1294\" class=\"\"\u003eWholesale bagel production and commissary kitchens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1296\" data-end=\"1314\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1296\" data-end=\"1314\" class=\"\"\u003e\u003cstrong data-start=\"1296\" data-end=\"1314\"\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1316\" data-end=\"1492\"\u003e\n\u003cli data-start=\"1316\" data-end=\"1347\" class=\"\"\u003e\n\u003cp data-start=\"1318\" data-end=\"1347\" class=\"\"\u003eSize: 18 inches x 26 inches\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1348\" data-end=\"1369\" class=\"\"\u003e\n\u003cp data-start=\"1350\" data-end=\"1369\" class=\"\"\u003eMaterial: Plywood\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1370\" data-end=\"1407\" class=\"\"\u003e\n\u003cp data-start=\"1372\" data-end=\"1407\" class=\"\"\u003eFinish: Smooth, untreated surface\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1408\" data-end=\"1442\" class=\"\"\u003e\n\u003cp data-start=\"1410\" data-end=\"1442\" class=\"\"\u003eUsage: Reusable, not oven-safe\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1443\" data-end=\"1492\" class=\"\"\u003e\n\u003cp data-start=\"1445\" data-end=\"1492\" class=\"\"\u003eStorage: Store in a dry area to avoid warping\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1494\" data-end=\"1508\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1494\" data-end=\"1508\" class=\"\"\u003e\u003cstrong data-start=\"1494\" data-end=\"1508\"\u003eUsage Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1510\" data-end=\"1742\"\u003e\n\u003cli data-start=\"1510\" data-end=\"1580\" class=\"\"\u003e\n\u003cp data-start=\"1512\" data-end=\"1580\" class=\"\"\u003eLightly flour the surface before placing dough to prevent sticking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1581\" data-end=\"1640\" class=\"\"\u003e\n\u003cp data-start=\"1583\" data-end=\"1640\" class=\"\"\u003eClean with a dry cloth or brush; avoid soaking in water\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1641\" data-end=\"1680\" class=\"\"\u003e\n\u003cp data-start=\"1643\" data-end=\"1680\" class=\"\"\u003eAllow to fully air dry between uses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1681\" data-end=\"1742\" class=\"\"\u003e\n\u003cp data-start=\"1683\" data-end=\"1742\" class=\"\"\u003eRotate boards during shifts to prevent overuse or warping\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1744\" data-end=\"1752\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1744\" data-end=\"1752\" class=\"\"\u003e\u003cstrong data-start=\"1744\" data-end=\"1752\"\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1754\" data-end=\"1860\" class=\"\"\u003eQ: Is this board oven-safe?\u003cbr data-start=\"1781\" data-end=\"1784\"\u003eA: No, this board is for proofing only and should not be placed in the oven.\u003c\/p\u003e\n\u003cp data-start=\"1862\" data-end=\"1958\" class=\"\"\u003eQ: Can it be cleaned with water?\u003cbr data-start=\"1894\" data-end=\"1897\"\u003eA: Wipe dry only. Avoid moisture to maintain board integrity.\u003c\/p\u003e\n\u003cp data-start=\"1960\" data-end=\"2070\" class=\"\"\u003eQ: Does it come with a cloth liner?\u003cbr data-start=\"1995\" data-end=\"1998\"\u003eA: No, liners are sold separately if required for your proofing process.\u003c\/p\u003e\n\u003cp data-start=\"2072\" data-end=\"2191\" class=\"\"\u003eQ: Is this board suitable for dough other than bagels?\u003cbr data-start=\"2126\" data-end=\"2129\"\u003eA: Yes, it's commonly used for rolls and other proofed breads.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003e\u003cstrong\u003eItem Number: \u003c\/strong\u003eD-6098\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"No Brand","offers":[{"title":"Default Title","offer_id":42329196265654,"sku":"D-6098","price":40.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/WhatsAppImage2023-08-01at8.38.07AM.png?v=1690894398","url":"https:\/\/www.bakersauthority.live\/products\/bagel-froofing-board-18-x-26-inch-plywood","provider":"Bakers Authority","version":"1.0","type":"link"}