{"title":"YEASTS \u0026 LEAVENING","description":"\u003cspan data-mce-fragment=\"1\"\u003eOur selection of high-quality yeasts and leavening agents help bakers achieve the perfect rise and texture in their baked goods every time.\u003c\/span\u003e","products":[{"product_id":"ab-mauri-bakers-best-double-acting-baking-powder","title":"Baker's Best Double Acting Baking Powder","description":"\u003cdiv class=\"description\"\u003e\n\u003cp\u003e\u003cspan\u003eCase (4 - 10 lb)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAB Mauri Bakers Best Double Acting Baking Powder is a specially formulated chemical leavener. It is designed to raise doughs or batter, giving the finished baked good a porous structure and enhanced taste and texture. It produces excellent grain, texture, volume, flavor and crumb color for premium goods and is commonly used in a wide variety of bakery good such as cakes, cookies, pretzels, and batters.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003e*Provides a regulated gassing rate of reaction for optimum product performance.\u003c\/p\u003e\n\u003cp\u003e*Provides bench tolerance where longer processing times are required.\u003c\/p\u003e\n\u003cp\u003e*Produces excellent grain, texture, volume, crumb color for top quality cakes.\u003c\/p\u003e\n\u003cp\u003e*Improves the eating quality by producing light textured, fine-grained baked products.\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBaker's Double-Acting Baking Powder is a superior aluminum-free leavener especially applicable where the product requires rapid batter aeration and increased batter viscosity. Double Acting Baking Powder is a balanced blend of leavening acids and soda designed for general baking use. Its controlled action provides prolonged bench tolerance and results in baked products having excellent grain and texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"full_description\"\u003eBaker's Double-acting baking powder has two types of acids, which react at different times during baking. The first acid reacts by creating gases when mixed with liquid. The second acid reacts by creating gases when exposed to the heat in the oven. The reaction of such double-acting adds volume to baked goods that don’t have acid in them, such as baked goods like cakes and cookies. When a recipe calls for baking powder, this means double-acting baking powder. Regular baking powder is the same as double-acting baking powder. For those interested in buying double-acting baking powder, check out our Baker's double-acting baking powder, available in bulk or home use.\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging: \u003c\/strong\u003ePail\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life: \u003c\/strong\u003eA shelf life of nine months can be obtained when stored sealed in a cool, dry area.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eUPC Code: \u003c\/strong\u003e15024185\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eApplications: \u003c\/strong\u003eBakers Best Double Acting Baking Powder is recommended for use in chemically leavened bakery products.\u003c\/p\u003e\n\u003cbr\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\n\u003cdiv class=\"product-badge county-origin USA\"\u003e\n\u003cp\u003eUSA\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eItem Number: \u003c\/strong\u003eD-4513\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"about_vendor\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/ab.jpg?13992554958783129215\"\u003e\n\u003cp\u003eAB Mauri North America is a division of AB Mauri, a global leader in yeast and bakery ingredient products. In addition to headquarters located in St. Louis Missouri, we have three production facilities in the United States Wilsonville, Oregon, Memphis, Tennessee, and Greenville, Texas, two in Canada LaSalle, Quebec and Calgary,Alberta, and one in Mexico Veracruz.We sell yeast under the Fleischmann's Yeast brand name. Additionally. our signature line of quality bakery ingredients including dough conditioners, mold inhibitors, leaveners,vinegars, malts, syrups, acidulants, and more are sold under the AB Mauri Bakery Ingredients brand name.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"AB Mauri","offers":[{"title":"Default Title","offer_id":7010822619195,"sku":"D-4513","price":151.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/products\/ab-mauri-double-acting-baking-powder_D_8d202bcc-544c-4c2b-9b54-635168e9f291.jpg?v=1659082470"},{"product_id":"ab-mauri-baking-soda-sodium-bicarbonate","title":"Baking Soda (Sodium Bicarbonate)","description":"\u003cdiv class=\"description\"\u003eAB Mauri Baking Soda (Sodium Bicarbonate) is a leavener. It is designed to raise doughs or batter, giving the finished baked good a porous structure and enhanced taste and texture. It produces excellent grain, texture, volume, flavor and crumb color for premium goods and is commonly used in a wide variety of bakery good such as cakes, cookies, pretzels, and batters. Baking soda, aka sodium bicarbonate, is used in baked goods to help them rise. Check out our baking soda, available in bulk or home use.\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003eThe primary difference between baking soda and baking powder is that baking powder already contains an acid in the chemical mixture, whereas baking soda needs an acidic ingredient to create the rising reaction. Baking soda is also up to 4 times stronger than baking soda, so less baking soda is often required than using baking powder. Therefore, if one needs to substitute baking powder for baking soda (or vice versa), it is recommended to use one teaspoon of baking soda for 3 teaspoons of baking powder.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eType 1 is a chemical leavener, also referred to as baking soda, and is designed to: *Provide a source of leavening\u003c\/p\u003e\n\u003cp\u003e* Classified as Type 1 soda designed to hydrate faster than standard baking sodas\u003c\/p\u003e\n\u003cp\u003e* Provide a source of carbon dioxide when used in conjunction with acidifying agents\u003c\/p\u003e\n\u003cp\u003e* Control the flavor and color of the end baked product\u003c\/p\u003e\n\u003cp\u003e*Control pH levels in the dough and baked product\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eBaking Soda (Sodium Bicarbonate)\u003cstrong\u003e Packaging: \u003c\/strong\u003e2 lb\u003cstrong\u003e \u003c\/strong\u003eBag\u003c\/p\u003e\n\u003cp\u003eBaking Soda (Sodium Bicarbonate)\u003cstrong\u003e Packaging: \u003c\/strong\u003e50 lb\u003cstrong\u003e \u003c\/strong\u003eBag\u003c\/p\u003e\n\u003cp\u003eBaking Soda (Sodium Bicarbonate)\u003cstrong\u003e Case: \u003c\/strong\u003e12 - 2 lb\u003cstrong\u003e \u003c\/strong\u003eBags\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life: \u003c\/strong\u003e36 months\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eApplications: \u003c\/strong\u003eAB Mauri Sodium Bicarbonate Type 1 is recommended for use in, but not limited to, biscuits, cookies, crackers, pretzels, baking powders, self rising flours, and prepared cake mixes.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003ePreperation Instructions: \u003c\/strong\u003eSuggested usage levels based on 100-lbs. flour are: * Cookies 0.25 - 2.0%.*Crackers 0.50 - 2.0%\u003c\/p\u003e\n\u003cbr\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\n\u003cdiv class=\"product-badge county-origin USA\"\u003e\n\u003cp\u003eUSA\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"certification\"\u003e\n\u003ca href=\"Kosher%20Certified\" target=\"_blank\"\u003e\u003c\/a\u003e\n\u003cp\u003eKosher Certification\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eItem Number: \u003c\/strong\u003eD-4523\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"about_vendor\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/ab.jpg?13992554958783129215\"\u003e\n\u003cp\u003eAB Mauri North America is a division of AB Mauri, a global leader in yeast and bakery ingredient products. In addition to headquarters located in St. Louis Missouri, we have three production facilities in the United States Wilsonville, Oregon, Memphis, Tennessee, and Greenville, Texas, two in Canada LaSalle, Quebec and Calgary,Alberta, and one in Mexico Veracruz.We sell yeast under the Fleischmann's Yeast brand name. Additionally. our signature line of quatlity bakery ingredients including dough conditioners, mold inhibitors, leaveners,vinegars, malts, syrups, acidulants, and more are sold under the AB Mauri Bakery Ingredients brand name.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"AB Mauri","offers":[{"title":"2 lb","offer_id":7010823503931,"sku":"D-4521-2LB","price":3.61,"currency_code":"USD","in_stock":true},{"title":"50 lb","offer_id":7010823438395,"sku":"D-4523","price":49.9,"currency_code":"USD","in_stock":true},{"title":"Case (12 - 2 lb)","offer_id":7010823471163,"sku":"D-4521","price":41.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/products\/sodium-bicarbonate-50lb_A_fe472d9a-c036-4c97-84b0-cd122360153d.jpg?v=1659082474"},{"product_id":"fleishmanns-instant-yeast","title":"Instant Dry Yeast (Fleischmann's)","description":"\u003cdiv class=\"description\"\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp data-start=\"362\" data-end=\"682\"\u003eFleischmann’s \u003cstrong data-start=\"376\" data-end=\"397\"\u003eInstant Dry Yeast\u003c\/strong\u003e, available in \u003cstrong data-start=\"412\" data-end=\"430\"\u003e1 lb bulk bags\u003c\/strong\u003e and \u003cstrong data-start=\"435\" data-end=\"460\"\u003eCase (20 - 1 lb bags)\u003c\/strong\u003e, provides consistent results for professional and home bakers. With a fine texture and fast-acting properties, this yeast ensures smooth dough development, making it ideal for bread, pizza, rolls, and other baked goods.\u003c\/p\u003e\n\u003ch3 data-start=\"684\" data-end=\"719\"\u003e\u003cstrong data-start=\"688\" data-end=\"717\"\u003eFast-Rising and Versatile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"720\" data-end=\"954\"\u003e\n\u003cli data-start=\"720\" data-end=\"799\"\u003e\n\u003cstrong data-start=\"722\" data-end=\"743\"\u003eQuick Activation:\u003c\/strong\u003e No proofing needed—mix directly into dry ingredients.\u003c\/li\u003e\n\u003cli data-start=\"800\" data-end=\"872\"\u003e\n\u003cstrong data-start=\"802\" data-end=\"829\"\u003eConsistent Performance:\u003c\/strong\u003e Reliable rise for soft, fluffy textures.\u003c\/li\u003e\n\u003cli data-start=\"873\" data-end=\"954\"\u003e\n\u003cstrong data-start=\"875\" data-end=\"899\"\u003eExtended Shelf Life:\u003c\/strong\u003e Stays fresh longer when stored in a cool, dry place.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"956\" data-end=\"995\"\u003e\u003cstrong data-start=\"960\" data-end=\"993\"\u003eIdeal for Baking Applications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"996\" data-end=\"1270\"\u003e\n\u003cli data-start=\"996\" data-end=\"1060\"\u003e\n\u003cstrong data-start=\"998\" data-end=\"1016\"\u003eBread \u0026amp; Rolls:\u003c\/strong\u003e Produces even texture and a golden crust.\u003c\/li\u003e\n\u003cli data-start=\"1061\" data-end=\"1120\"\u003e\n\u003cstrong data-start=\"1063\" data-end=\"1079\"\u003ePizza Dough:\u003c\/strong\u003e Ensures elasticity and a perfect rise.\u003c\/li\u003e\n\u003cli data-start=\"1121\" data-end=\"1188\"\u003e\n\u003cstrong data-start=\"1123\" data-end=\"1143\"\u003ePastries \u0026amp; Buns:\u003c\/strong\u003e Enhances structure for soft, airy results.\u003c\/li\u003e\n\u003cli data-start=\"1189\" data-end=\"1270\"\u003e\n\u003cstrong data-start=\"1191\" data-end=\"1213\"\u003eCommercial Baking:\u003c\/strong\u003e Designed for bulk production and high-volume kitchens.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1272\" data-end=\"1308\"\u003e\u003cstrong data-start=\"1276\" data-end=\"1306\"\u003eBulk \u0026amp; Wholesale Packaging\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1309\" data-end=\"1460\"\u003e\n\u003cli data-start=\"1309\" data-end=\"1361\"\u003e\n\u003cstrong data-start=\"1311\" data-end=\"1324\"\u003e1 lb Bag:\u003c\/strong\u003e Convenient for daily baking needs.\u003c\/li\u003e\n\u003cli data-start=\"1362\" data-end=\"1460\"\u003e\n\u003cstrong data-start=\"1364\" data-end=\"1390\"\u003eCase (20 - 1 lb Bags):\u003c\/strong\u003e Cost-effective option for bakeries, restaurants, and manufacturers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1462\" data-end=\"1492\"\u003e\u003cstrong data-start=\"1466\" data-end=\"1490\"\u003eStorage \u0026amp; Shelf Life\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1493\" data-end=\"1605\"\u003e\n\u003cli data-start=\"1493\" data-end=\"1550\"\u003eStore in a \u003cstrong data-start=\"1506\" data-end=\"1525\"\u003ecool, dry place\u003c\/strong\u003e for maximum freshness.\u003c\/li\u003e\n\u003cli data-start=\"1551\" data-end=\"1605\"\u003e\n\u003cstrong data-start=\"1553\" data-end=\"1568\"\u003eShelf life:\u003c\/strong\u003e Up to \u003cstrong data-start=\"1575\" data-end=\"1588\"\u003e24 months\u003c\/strong\u003e when unopened.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1607\" data-end=\"1643\"\u003e\u003cstrong data-start=\"1611\" data-end=\"1641\"\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1644\" data-end=\"1742\"\u003e\u003cstrong data-start=\"1644\" data-end=\"1684\"\u003eQ: Does this yeast require proofing?\u003c\/strong\u003e\u003cbr data-start=\"1684\" data-end=\"1687\"\u003eA: No, it can be mixed directly with dry ingredients.\u003c\/p\u003e\n\u003cp data-start=\"1744\" data-end=\"1854\"\u003e\u003cstrong data-start=\"1744\" data-end=\"1789\"\u003eQ: Is it suitable for large-scale baking?\u003c\/strong\u003e\u003cbr data-start=\"1789\" data-end=\"1792\"\u003eA: Yes, it is formulated for bulk baking and commercial use.\u003c\/p\u003e\n\u003cp data-start=\"1856\" data-end=\"1966\"\u003e\u003cstrong data-start=\"1856\" data-end=\"1894\"\u003eQ: Do you offer wholesale pricing?\u003c\/strong\u003e\u003cbr data-start=\"1894\" data-end=\"1897\"\u003eA: Yes, bulk and wholesale options are available for larger orders.\u003c\/p\u003e\n\u003cp data-start=\"1968\" data-end=\"2135\" data-is-last-node=\"\"\u003eFleischmann’s \u003cstrong data-start=\"1982\" data-end=\"2003\"\u003eInstant Dry Yeast\u003c\/strong\u003e delivers reliable performance in every batch. Perfect for \u003cstrong data-start=\"2062\" data-end=\"2084\"\u003ebulk and wholesale\u003c\/strong\u003e buyers looking for consistent, high-quality yeast.\u003c\/p\u003e\n\u003cbr\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\n\u003cdiv class=\"product-badge county-origin Canada\"\u003e\n\u003cp\u003eCanada\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eItem Number: \u003c\/strong\u003eD-2659\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"about_vendor\"\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Fleischmann's","offers":[{"title":"1 lb","offer_id":7011039182907,"sku":"D-T215","price":4.94,"currency_code":"USD","in_stock":true},{"title":"Case (20 - 1 lb)","offer_id":7011039150139,"sku":"D-2659","price":102.06,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/products\/SKU_T215-A_826f4f16-3e97-46e1-a26a-a6ccb6a18c2b.jpg?v=1659082676"},{"product_id":"lallemand-instaferm-red-instant-dry-yeast","title":"Instaferm Red Instant Dry Yeast (Case of 20)","description":"\u003cdiv class=\"description\"\u003e\n\u003cp\u003eInstaferm RED or Fermipan is an instant bakers yeast with considerably higher fermentation activity than traditional yeasts. It is a specially selected strain of Saccharomyces cerevisiae produced by a special fermentation process and patented drying process.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003eInstaferm RED bakers yeast has the added benefit of elevated naturally occurring vitamin D2, a vegetarian source, as opposed to D2 coming from animals. It consists of small oblong particles with a porous structure. This permits its use in doughs without prior rehydration. It is a tan, free-flowing granule with a slightly yeasty aroma. Instaferm RED also contributes to good volume, rich color and excellent aroma in all yeast-leavened products. Instaferm red instant dry yeast is \u003cspan data-mce-fragment=\"1\"\u003eideal for baking bread and sweet dinner rolls. \u003cmeta charset=\"utf-8\"\u003eInstaferm red instant dry yeast\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e is ideal for making bread faster than using fresh yeast, as instant dry yeast just needs to be added to the other dry ingredients when baking bread. Enjoy delicious, moist and chewy bread by using bulk \u003cmeta charset=\"utf-8\"\u003eInstaferm red instant dry yeast at wholesale pricing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eInstaferm Red Instant Dry Yeast Bulk\u003cstrong\u003e Case: \u003c\/strong\u003e20\u003cstrong\u003e \u003c\/strong\u003eBags\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life: \u003c\/strong\u003e2 years from the date of manufacture.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eApplications: \u003c\/strong\u003eInstaferm RED is designed for optimal use in bread dough and other yeast-leavened products such as sweet breads and rolls, Danish and Doughnuts. Instaferm RED is designed for use in regular bread and high-sugar dough with up to 10% sugar.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cb\u003ePreparation\u003c\/b\u003e\u003cstrong\u003e Instructions: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eMix the yeast into lukewarm water and let it rise\u003c\/span\u003e. The high fermentation activity permits its use at a lower level than that required for Active dry yeast. We recommend between 1 \u0026amp; 1.5% based on flour weight.\u003c\/p\u003e\n\u003cbr\u003e\u003cstrong\u003eCountry of Origin: \u003c\/strong\u003eCanada\u003c\/div\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cdiv class=\"certification\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"certification\"\u003e\n\u003ca href=\"Kosher%20Certified,%20Halal\" target=\"_blank\"\u003e\u003c\/a\u003e\n\u003cp\u003e\u003cstrong\u003eKosher Certification\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eItem Number: \u003c\/strong\u003eD-2646-20LB\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"about_vendor\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Lallemand","offers":[{"title":"20LB","offer_id":34975605129373,"sku":"D-2646","price":117.44,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/products\/instaferm-levadura-125g_f8221f95-8124-49bc-9c12-9a237fdf19a3.jpg?v=1659083237"},{"product_id":"lesaffre-saf-instant-gold-label-yeast","title":"SAF Instant Yeast Gold Label","description":"\u003cdiv class=\"description\"\u003e\n\u003cp\u003eSAF-Instant Yeast Gold label is recommended for the following baked goods: bagels, english muffins, baguettes, flat breads, crackers, hearth breads, croissants, pan breads, donuts and pizza crust. Enjoy our bulk SAF instant Gold Label yeast at wholesale pricing.\u003c\/p\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003e\u003cbr\u003eSAF-Instant Yeast is a bakers dry yeast (Saccharomyces cerevisiae) vacuum-packed in foil pouches. Instant yeast derives its name from its ability to rapidly rehydrate in water or when added directly into a dough.\u003c\/p\u003e\n\u003cp\u003eAdvantages: 1. This improved version of New SAF-Instant Gold Label provides 10% to 20% more activity. 2. More resistant to preservatives. 3. Provides uniform fermentation throughout your baking system. 4. Vacuum packaging ensures freshness, consistency and minimal activity loss until opened. 5. Provides tolerance to higher dough temperatures. 6. Improves machinability. 7. Free-flowing properties make it as easy to scale and meter as other dry ingredients. 8. Unopened, New SAF-Instant Gold Label needs no refrigeration. 9. Warmer dough temperatures are preferred while using New SAF-Instant Gold Label; this decreases the need to cool doughs to maintain proper fermentation. 10. Can reduce mixing time 10% to 30%, compared to compressed yeast. \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"full_description\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp\u003eSAF Instant Yeast Gold Label Bulk\u003cstrong\u003e Packaging: \u003c\/strong\u003e1 lb\u003cstrong\u003e \u003c\/strong\u003eBag\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSAF Instant Yeast Gold Label Bulk\u003cstrong\u003e\u003cspan\u003e Case\u003c\/span\u003e:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e20 -\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e1 lb\u003cstrong\u003e \u003c\/strong\u003eBags\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life: \u003c\/strong\u003e24 months\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen Information: \u003c\/strong\u003eNone\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eApplications: \u003c\/strong\u003eSpecifically formulated for: Croissants, Danish Pastries, Doughnuts, sponge and dough bakery products, sweet breads, sweet doughs, variety breads. Active Dry Yeast can be used in all yeast-leavened goods with either straight or sponge doughs. It is normally applied in a ratio of 40% to 50% of compressed yeast weight requirements, depending on the sugar content and type of dough.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cb\u003ePreparation\u003c\/b\u003e\u003cstrong\u003e Instructions: \u003c\/strong\u003eVaries with application or intended use. As a starting point, replace active dry yeast with 3\/4 the amount of SAF-Instant Yeast or 25 percent less for equivalent fermenting power. A moisture adjustment may be needed. SAF-Instant Yeast will replace compressed yeast on an average at 33-40 percent of compressed yeast levels. When converting from compressed yeast, extra water is required to be added to the dough, approximately double the weight of the yeast. Active dry yeast should be dehydrated with a minimum of 3.5 to 4.0 times its weight in water at 100-110 F (38-43 C)\u003c\/p\u003e\n\u003cbr\u003e\u003cstrong\u003eCountry of Origin: \u003c\/strong\u003eMexico\u003c\/div\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cdiv class=\"certification\"\u003e\n\u003ca href=\"Parve\" target=\"_blank\"\u003e\u003c\/a\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKosher Certification\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eItem Number: \u003c\/strong\u003eD-2649-1LB\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"about_vendor\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/lesaffre_logo.jpg?7696021280250108701\"\u003e\n\u003cp\u003eOver the years, Saf-instant has become a brand which is well known, recognized and appreciated all over the world and is now the leading product in the international dried yeast market. Thousands of bakers, with vastly different backgrounds, culture and areas of expertise, have relied on Saf-instant for generations. Its image is of a brand that is authentic, unique and innovative. The first instant dry yeast in the market, Saf-instant very quickly revolutionized the baking profession by offering a high quality yeast accessible to all, even in the most difficult bread-making environments. Saf-instant is now the most widely available brand worldwide. It is also the highly accessible to bakers, thanks to a network of particularly dynamic and committed wholesalers. Not by chance is Saf-instant now the baking professional's brand of choice.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Lesaffre Yeast Corporation","offers":[{"title":"1lb","offer_id":34975758712989,"sku":"D-2649-1PC","price":6.27,"currency_code":"USD","in_stock":true},{"title":"CASE (20 x 1 LB)","offer_id":35044099850397,"sku":"D-2649","price":134.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/products\/saf-instant-levadure-yellow_ce918c1c-793c-47f8-a476-2ac207a0b7ea.jpg?v=1659083242"},{"product_id":"lesaffre-saf-instant-red-label-yeast","title":"SAF Instant Red Label Yeast","description":"\u003cdiv class=\"description\"\u003e\n\u003ch3 data-end=\"366\" data-start=\"260\"\u003e\u003cstrong data-end=\"364\" data-start=\"264\"\u003eSAF Instant Red Label Yeast: Reliable, Fast-Acting Yeast for Baking Breads, Doughs, and Pastries\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"648\" data-start=\"367\"\u003eOur premium SAF Instant Red Label Yeast, available in 1 lb and 20 lb bulk bags, offers rapid fermentation and consistent results. This professional-grade yeast is ideal for bread-making, pizza dough, and pastries, delivering reliable performance for high-volume baking operations.\u003c\/p\u003e\n\u003cp data-end=\"648\" data-start=\"367\"\u003e \u003c\/p\u003e\n\u003ch3 data-end=\"689\" data-start=\"650\"\u003e\u003cstrong data-end=\"687\" data-start=\"654\"\u003ePremium Quality and Features:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"986\" data-start=\"690\"\u003e\n\u003cli data-end=\"771\" data-start=\"690\"\u003e\n\u003cstrong data-end=\"708\" data-start=\"692\"\u003eFast-Acting:\u003c\/strong\u003e Red Label formula for rapid rise and consistent performance.\u003c\/li\u003e\n\u003cli data-end=\"841\" data-start=\"772\"\u003e\n\u003cstrong data-end=\"799\" data-start=\"774\"\u003eNo Proofing Required:\u003c\/strong\u003e Add directly to dry or wet ingredients.\u003c\/li\u003e\n\u003cli data-end=\"986\" data-start=\"916\"\u003e\n\u003cstrong data-end=\"932\" data-start=\"918\"\u003eVersatile:\u003c\/strong\u003e Ideal for short fermentation and high-sugar doughs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-end=\"1020\" data-start=\"988\"\u003e\u003cstrong data-end=\"1018\" data-start=\"992\"\u003eCulinary Applications:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"1406\" data-start=\"1021\"\u003e\n\u003cli data-end=\"1091\" data-start=\"1021\"\u003e\n\u003cstrong data-end=\"1034\" data-start=\"1023\"\u003eBreads:\u003c\/strong\u003e Perfect for artisan loaves, sandwich bread, and rolls.\u003c\/li\u003e\n\u003cli data-end=\"1161\" data-start=\"1092\"\u003e\n\u003cstrong data-end=\"1110\" data-start=\"1094\"\u003ePizza Dough:\u003c\/strong\u003e Delivers airy, soft interiors with crisp crusts.\u003c\/li\u003e\n\u003cli data-end=\"1253\" data-start=\"1162\"\u003e\n\u003cstrong data-end=\"1186\" data-start=\"1164\"\u003ePastries \u0026amp; Bagels:\u003c\/strong\u003e Provides excellent texture for bagels, croissants, and danishes.\u003c\/li\u003e\n\u003cli data-end=\"1334\" data-start=\"1254\"\u003e\n\u003cstrong data-end=\"1282\" data-start=\"1256\"\u003eFlatbreads \u0026amp; Focaccia:\u003c\/strong\u003e Creates soft, chewy flatbreads and rustic loaves.\u003c\/li\u003e\n\u003cli data-end=\"1406\" data-start=\"1335\"\u003e\n\u003cstrong data-end=\"1354\" data-start=\"1337\"\u003eSweet Doughs:\u003c\/strong\u003e Ideal for brioche, cinnamon rolls, and doughnuts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-end=\"1455\" data-start=\"1408\"\u003e\u003cstrong data-end=\"1453\" data-start=\"1412\"\u003eBulk and Wholesale Packaging Options:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"1680\" data-start=\"1456\"\u003e\n\u003cli data-end=\"1522\" data-start=\"1456\"\u003e\n\u003cstrong data-end=\"1471\" data-start=\"1458\"\u003e1 lb Bag:\u003c\/strong\u003e Ideal for small-scale operations or regular use.\u003c\/li\u003e\n\u003cli data-end=\"1601\" data-start=\"1523\"\u003e\n\u003cstrong data-end=\"1538\" data-start=\"1525\"\u003e20 lb Bag:\u003c\/strong\u003e Perfect for bakeries, pizzerias, and large-scale production.\u003c\/li\u003e\n\u003cli data-end=\"1680\" data-start=\"1602\"\u003e\n\u003cstrong data-end=\"1626\" data-start=\"1604\"\u003eWholesale Pricing:\u003c\/strong\u003e Competitive rates for bulk buyers and distributors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-end=\"1715\" data-start=\"1682\"\u003e\u003cstrong data-end=\"1713\" data-start=\"1686\"\u003eStorage and Shelf Life:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"1882\" data-start=\"1716\"\u003e\n\u003cli data-end=\"1784\" data-start=\"1716\"\u003eStore in a cool, dry place. Refrigerate or freeze after opening.\u003c\/li\u003e\n\u003cli data-end=\"1838\" data-start=\"1785\"\u003eShelf life: Up to 24 months when stored properly.\u003c\/li\u003e\n\u003cli data-end=\"1882\" data-start=\"1839\"\u003eResealable packaging ensures freshness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-is-last-node=\"\" data-end=\"2638\" data-start=\"2453\"\u003eChoose SAF Instant Red Label Yeast for consistent, professional baking results, available in 1 lb and 20 lb bulk bags with wholesale options for professional kitchens and manufacturers.\u003c\/p\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cstrong\u003eItem Number: \u003c\/strong\u003eD-2648\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Lesaffre Yeast Corporation","offers":[{"title":"1LB","offer_id":34975688753309,"sku":"D-2648-1LB","price":5.64,"currency_code":"USD","in_stock":true},{"title":"20 LB","offer_id":35109342871709,"sku":"D-2648","price":122.31,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/products\/saf-instant-levadure-red_d3e3d2b7-d5c1-492a-9ca4-c227dc3d6faa.jpg?v=1659083245"},{"product_id":"ammonia-powder-ammonium-carbonate","title":"5 lb Ammonia Powder - Ammonium Carbonate (Bakers Ammonium)","description":"\u003cdiv class=\"description\"\u003e\n  \u003cbr\u003e\n\n  \u003cp\u003eAmmonium Carbonate is a uniform high purity leavening agent, produced by a chemical reaction of ammonia, carbon dioxide and water.\u003c\/p\u003e\n\n  \u003cbr\u003e\n\n  \u003cdiv class=\"full_description\"\u003e\n    \u003cp\u003e\u003cstrong\u003eProduct Characteristics or Behavior\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eBaker's Ammonia has a very strong scent and because of this is used primarily  used to leaven only low moisture baked goods like crisp cookies and crackers that thoroughly dry out during baking.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003eAmmonia Carbonate is not used to make cakes because the ammonia gas cannot evaporate when baking cake or other large items.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003eWhen using Baker's ammonia instead of baking soda to bake crisp cookies, the Baker's ammonia produces a lighter, crunchy texture.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eCulinary Uses\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eEnjoy our bulk Ammonium Carbonate (aka Baker's Ammonia) at wholesale pricing.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eBulk, Quantity, and Packaging Options\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eAmmonium Carbonate (Bakers Ammonium) Bulk Packaging: 5 lb Pail\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eCountry of Origin\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eCountry of Origin:\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003eUSA\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eKosher Certification\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eKosher Certification\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eItem Number\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eItem Number: D-4639-5LB\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cbr\u003e\n\n  \u003cp\u003eMost companies don’t have the experience, product selection, or vendor contacts to claim they are the authoritative source for their industry. We have it all. We are the Baker’s Authority.\u003c\/p\u003e\n\n  \u003cbr\u003e\n\u003c\/div\u003e\n\n\n\u003cdiv class=\"about_vendor\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/keystone-universal-logo.jpg?15176172487844427625\"\u003e\u003c\/div\u003e\n","brand":"Keystone Universal","offers":[{"title":"Default Title","offer_id":35382771056797,"sku":"D-4639","price":51.54,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/products\/keystone-universal-ammonium-carbonate_A_43161270-110b-4f14-a061-2972228c207f.jpg?v=1659083588"},{"product_id":"ammonia","title":"Ammonium Bicarbonate","description":"\u003cdiv class=\"description\"\u003e\n\u003cp\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAmmonium bicarbonate is a uniform high purity leavening agent, produced by a chemical reaction of ammonia, carbon dioxide and water. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAmmonium bicarbonate\u003c\/span\u003e has a very strong scent and because of this is used primarily used to leaven only low-moisture baked goods like crisp cookies and crackers that thoroughly dry out during baking. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAmmonium bicarbonate\u003c\/span\u003e is not used to make cakes because the ammonia gas cannot evaporate when baking cake or other large items. When using a\u003cspan data-mce-fragment=\"1\"\u003emmonium bicarbonate\u003c\/span\u003e instead of baking soda to bake crisp cookies, the a\u003cspan data-mce-fragment=\"1\"\u003emmonium bicarbonate\u003c\/span\u003e produces a lighter, crunchy texture. Enjoy our bulk a\u003cspan data-mce-fragment=\"1\"\u003emmonium bicarbonate\u003c\/span\u003e at wholesale pricing.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Characteristics\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv\u003e\u003cspan\u003eSlightly acidic ammonia aroma which dissipates when cooked.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eCulinary Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eUses:\u003c\/strong\u003e \u003cspan\u003eLeavening agent for flat breads and crackers, Chinese Steam Buns and almond cookies.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eKey Takeaways\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUniform high purity leavening agent produced from ammonia, carbon dioxide and water\u003c\/li\u003e\n\u003cli\u003eBest suited for low-moisture baked goods like crisp cookies and crackers that thoroughly dry out during baking\u003c\/li\u003e\n\u003cli\u003eNot suitable for cakes or large items as ammonia gas cannot fully evaporate\u003c\/li\u003e\n\u003cli\u003eProduces a lighter, crunchier texture than baking soda in crisp cookies\u003c\/li\u003e\n\u003cli\u003eSlightly acidic ammonia aroma that dissipates when cooked\u003c\/li\u003e\n\u003cli\u003eAvailable in bulk at wholesale pricing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eIngredients: \u003c\/strong\u003eAmmonium Bicarbonate\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBulk, Quantity, and Packaging Options\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAmmonium Bicarbonate Bulk\u003cstrong\u003e Packaging:\u003c\/strong\u003e 50 lb\u003cstrong\u003e \u003c\/strong\u003eBag\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItem Number: \u003c\/strong\u003eD-4640\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"about_vendor\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"AB Mauri","offers":[{"title":"Default Title","offer_id":35346583158941,"sku":"D-4640","price":138.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/4640_e529f833-c78e-4778-bedc-d3add2075203.jpg?v=1781195134"},{"product_id":"ci-baking-powder","title":"CI Baking Powder 50lbs","description":"\u003cdiv class=\"description\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-start=\"521\" data-end=\"859\" class=\"\"\u003eThis 50 lb bag of double-acting baking powder delivers reliable, high-performance leavening for commercial kitchens and wholesale baking operations. It produces consistent rise in cakes, muffins, quick breads, and more. Designed for industrial use, it supports high-volume production and ensures uniform texture and volume in baked goods.\u003c\/p\u003e\n\u003cp data-start=\"861\" data-end=\"873\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"861\" data-end=\"873\" class=\"\"\u003e\u003cstrong data-start=\"861\" data-end=\"873\"\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"875\" data-end=\"1192\"\u003e\n\u003cli data-start=\"875\" data-end=\"938\" class=\"\"\u003e\n\u003cp data-start=\"877\" data-end=\"938\" class=\"\"\u003eDouble-acting formula releases gas during mixing and baking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"939\" data-end=\"1003\" class=\"\"\u003e\n\u003cp data-start=\"941\" data-end=\"1003\" class=\"\"\u003eEnsures even lift and fine crumb structure in baked products\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1004\" data-end=\"1068\" class=\"\"\u003e\n\u003cp data-start=\"1006\" data-end=\"1068\" class=\"\"\u003ePackaged in a 50 lb bulk bag for industrial or wholesale use\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1069\" data-end=\"1123\" class=\"\"\u003e\n\u003cp data-start=\"1071\" data-end=\"1123\" class=\"\"\u003eShelf-stable and easy to store in dry environments\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1124\" data-end=\"1192\" class=\"\"\u003e\n\u003cp data-start=\"1126\" data-end=\"1192\" class=\"\"\u003eIdeal for bakeries, commissaries, and food production facilities\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1194\" data-end=\"1209\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1194\" data-end=\"1209\" class=\"\"\u003e\u003cstrong data-start=\"1194\" data-end=\"1209\"\u003ePerfect For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1211\" data-end=\"1413\"\u003e\n\u003cli data-start=\"1211\" data-end=\"1248\" class=\"\"\u003e\n\u003cp data-start=\"1213\" data-end=\"1248\" class=\"\"\u003eCommercial and wholesale bakeries\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1249\" data-end=\"1304\" class=\"\"\u003e\n\u003cp data-start=\"1251\" data-end=\"1304\" class=\"\"\u003eCommissaries and high-output foodservice operations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1305\" data-end=\"1357\" class=\"\"\u003e\n\u003cp data-start=\"1307\" data-end=\"1357\" class=\"\"\u003eIndustrial baking and manufacturing environments\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1358\" data-end=\"1413\" class=\"\"\u003e\n\u003cp data-start=\"1360\" data-end=\"1413\" class=\"\"\u003eRecipes requiring dependable, large-scale leavening\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1415\" data-end=\"1433\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1415\" data-end=\"1433\" class=\"\"\u003e\u003cstrong data-start=\"1415\" data-end=\"1433\"\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1435\" data-end=\"1630\"\u003e\n\u003cli data-start=\"1435\" data-end=\"1472\" class=\"\"\u003e\n\u003cp data-start=\"1437\" data-end=\"1472\" class=\"\"\u003eType: Double-acting baking powder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1473\" data-end=\"1491\" class=\"\"\u003e\n\u003cp data-start=\"1475\" data-end=\"1491\" class=\"\"\u003eWeight: 50 lbs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1492\" data-end=\"1528\" class=\"\"\u003e\n\u003cp data-start=\"1494\" data-end=\"1528\" class=\"\"\u003eFormat: Dry, free-flowing powder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1529\" data-end=\"1571\" class=\"\"\u003e\n\u003cp data-start=\"1531\" data-end=\"1571\" class=\"\"\u003eStorage: Store in a cool, dry location\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1572\" data-end=\"1630\" class=\"\"\u003e\n\u003cp data-start=\"1574\" data-end=\"1630\" class=\"\"\u003eShelf Life: Check printed expiration date on packaging\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1632\" data-end=\"1646\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1632\" data-end=\"1646\" class=\"\"\u003e\u003cstrong data-start=\"1632\" data-end=\"1646\"\u003eUsage Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1648\" data-end=\"1895\"\u003e\n\u003cli data-start=\"1648\" data-end=\"1706\" class=\"\"\u003e\n\u003cp data-start=\"1650\" data-end=\"1706\" class=\"\"\u003eMeasure accurately to prevent over- or under-leavening\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1707\" data-end=\"1775\" class=\"\"\u003e\n\u003cp data-start=\"1709\" data-end=\"1775\" class=\"\"\u003eStore in an airtight container if transferring from original bag\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1776\" data-end=\"1826\" class=\"\"\u003e\n\u003cp data-start=\"1778\" data-end=\"1826\" class=\"\"\u003eAvoid exposure to moisture to maintain potency\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1827\" data-end=\"1895\" class=\"\"\u003e\n\u003cp data-start=\"1829\" data-end=\"1895\" class=\"\"\u003eCommonly used in muffins, pancakes, cookies, cakes, and biscuits\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1897\" data-end=\"1905\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1897\" data-end=\"1905\" class=\"\"\u003e\u003cstrong data-start=\"1897\" data-end=\"1905\"\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1907\" data-end=\"2016\" class=\"\"\u003eQ: What does “double-acting” mean?\u003cbr data-start=\"1941\" data-end=\"1944\"\u003eA: It reacts once when mixed with liquid and again when exposed to heat.\u003c\/p\u003e\n\u003cp data-start=\"2018\" data-end=\"2114\" class=\"\"\u003eQ: Is this aluminum-free?\u003cbr data-start=\"2043\" data-end=\"2046\"\u003eA: Product formulation may vary. Check the ingredient list or label.\u003c\/p\u003e\n\u003cp data-start=\"2116\" data-end=\"2224\" class=\"\"\u003eQ: Can I use this in all baked goods?\u003cbr data-start=\"2153\" data-end=\"2156\"\u003eA: Yes, it’s suitable for most recipes requiring chemical leavening.\u003c\/p\u003e\n\u003cp data-start=\"2226\" data-end=\"2325\" class=\"\"\u003eQ: How should I store the bag?\u003cbr data-start=\"2256\" data-end=\"2259\"\u003eA: Keep sealed in a dry place away from humidity and strong odors.\u003c\/p\u003e\n\u003cbr\u003e \u003cbr\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003eCI Baking Powder Bulk\u003cstrong\u003e Packaging:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e50 lb Box\u003c\/p\u003e\n\u003cdiv class=\"full_description\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eItem Number: \u003c\/strong\u003eD-7021-50LB\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"CARAVAN","offers":[{"title":"Default Title","offer_id":35349493973149,"sku":"D-7021","price":139.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/products\/baking-powder-A_36de197a-8b99-4d42-90de-0be0a181f929.jpg?v=1659084300"},{"product_id":"red-star-active-dry-yeast","title":"Active Dry Yeast","description":"\u003cdiv class=\"description\"\u003e\n\u003ch3 data-start=\"255\" data-end=\"341\"\u003e\u003cstrong data-start=\"259\" data-end=\"339\"\u003eActive Dry Yeast: Reliable Leavening for Baking Breads, Doughs, and Pastries\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"342\" data-end=\"606\"\u003eOur premium active dry yeast, packaged in convenient 2 lb and Case (12 - 2 lb) vacuum-packed pouches, offers consistent performance and high fermentation power. Perfect for professional bakers, restaurants, and food manufacturers, it is a staple for creating light, airy baked goods.\u003c\/p\u003e\n\u003ch3 data-start=\"608\" data-end=\"647\"\u003e\u003cstrong data-start=\"612\" data-end=\"645\"\u003ePremium Quality and Features:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"648\" data-end=\"885\"\u003e\n\u003cli data-start=\"648\" data-end=\"736\"\u003e\n\u003cstrong data-start=\"650\" data-end=\"678\"\u003eHigh Fermentation Power:\u003c\/strong\u003e Ensures reliable rise for breads, doughs, and pastries.\u003c\/li\u003e\n\u003cli data-start=\"737\" data-end=\"811\"\u003e\n\u003cstrong data-start=\"739\" data-end=\"771\"\u003eVacuum-Packed for Freshness:\u003c\/strong\u003e Extended shelf life and easy storage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"887\" data-end=\"919\"\u003e\u003cstrong data-start=\"891\" data-end=\"917\"\u003eCulinary Applications:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"920\" data-end=\"1303\"\u003e\n\u003cli data-start=\"920\" data-end=\"995\"\u003e\n\u003cstrong data-start=\"922\" data-end=\"933\"\u003eBreads:\u003c\/strong\u003e Ideal for artisan loaves, sandwich bread, and dinner rolls.\u003c\/li\u003e\n\u003cli data-start=\"996\" data-end=\"1064\"\u003e\n\u003cstrong data-start=\"998\" data-end=\"1014\"\u003ePizza Dough:\u003c\/strong\u003e Provides soft, airy texture with a crisp crust.\u003c\/li\u003e\n\u003cli data-start=\"1065\" data-end=\"1137\"\u003e\n\u003cstrong data-start=\"1067\" data-end=\"1089\"\u003ePastries \u0026amp; Bagels:\u003c\/strong\u003e Perfect for croissants, danishes, and bagels.\u003c\/li\u003e\n\u003cli data-start=\"1138\" data-end=\"1215\"\u003e\n\u003cstrong data-start=\"1140\" data-end=\"1166\"\u003eFlatbreads \u0026amp; Focaccia:\u003c\/strong\u003e Adds structure and chewiness to rustic breads.\u003c\/li\u003e\n\u003cli data-start=\"1216\" data-end=\"1303\"\u003e\n\u003cstrong data-start=\"1218\" data-end=\"1249\"\u003eCinnamon Rolls \u0026amp; Doughnuts:\u003c\/strong\u003e Creates soft, fluffy textures in sweet baked goods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1305\" data-end=\"1352\"\u003e\u003cstrong data-start=\"1309\" data-end=\"1350\"\u003eBulk and Wholesale Packaging Options:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1353\" data-end=\"1576\"\u003e\n\u003cli data-start=\"1353\" data-end=\"1413\"\u003e\n\u003cstrong data-start=\"1355\" data-end=\"1369\"\u003ePackaging:\u003c\/strong\u003e 2 lb vacuum-packed pouches for freshness.\u003c\/li\u003e\n\u003cli data-start=\"1414\" data-end=\"1497\"\u003e\n\u003cstrong data-start=\"1416\" data-end=\"1438\"\u003eCase Availability:\u003c\/strong\u003e 12 - 2 lb\u003c\/li\u003e\n\u003cli data-start=\"1498\" data-end=\"1576\"\u003e\n\u003cstrong data-start=\"1500\" data-end=\"1522\"\u003eWholesale Pricing:\u003c\/strong\u003e Competitive rates for bulk buyers and distributors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1578\" data-end=\"1611\"\u003e\u003cstrong data-start=\"1582\" data-end=\"1609\"\u003eStorage and Shelf Life:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1612\" data-end=\"1743\"\u003e\n\u003cli data-start=\"1612\" data-end=\"1658\"\u003eStore in a cool, dry place before opening.\u003c\/li\u003e\n\u003cli data-start=\"1659\" data-end=\"1689\"\u003eRefrigerate after opening.\u003c\/li\u003e\n\u003cli data-start=\"1690\" data-end=\"1743\"\u003eShelf life: Up to 24 months when stored properly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1745\" data-end=\"1782\"\u003e\u003cstrong data-start=\"1749\" data-end=\"1780\"\u003eFrequently Asked Questions:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1783\" data-end=\"2199\"\u003e\n\u003cli data-start=\"1783\" data-end=\"1925\"\u003e\n\u003cstrong data-start=\"1785\" data-end=\"1827\"\u003eQ: Does this yeast need to be proofed?\u003c\/strong\u003e\u003cbr data-start=\"1827\" data-end=\"1830\"\u003eA: Yes, it is best to proof active dry yeast before use unless the recipe states otherwise.\u003c\/li\u003e\n\u003cli data-start=\"1926\" data-end=\"2066\"\u003e\n\u003cstrong data-start=\"1928\" data-end=\"1975\"\u003eQ: Can I use this yeast for bread machines?\u003c\/strong\u003e\u003cbr data-start=\"1975\" data-end=\"1978\"\u003eA: Yes, it is suitable for bread machines but may require dissolving in water first.\u003c\/li\u003e\n\u003cli data-start=\"2067\" data-end=\"2199\"\u003e\n\u003cstrong data-start=\"2069\" data-end=\"2124\"\u003eQ: Is wholesale pricing available for large orders?\u003c\/strong\u003e\u003cbr data-start=\"2124\" data-end=\"2127\"\u003eA: Yes, we offer competitive rates for bulk and wholesale purchases.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cbr\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\n\u003cdiv class=\"product-badge county-origin USA\"\u003e\n\u003cp\u003eUSA\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eItem Number: \u003c\/strong\u003eD-2647\u003c\/p\u003e\n\u003cdiv class=\"about_vendor\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Red Star","offers":[{"title":"2 lb","offer_id":7011205087291,"sku":"D-2647-2LB","price":13.23,"currency_code":"USD","in_stock":true},{"title":"Case (12 - 2 lb)","offer_id":7011205054523,"sku":"D-2647","price":154.22,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/products\/SKU_2647-D_69d6c57e-1f05-449f-b6ce-95e3164d75b7.jpg?v=1659085281"},{"product_id":"eagle-yeast-1-lb-bag","title":"Active Yeast (Case of 20)","description":"\u003cdiv class=\"description\"\u003eActive Yeast provides ultimate baking activity in all yeast dough-low sugar to highly sweetened breads. Active Yeast is the original all-natural yeast that has been used by generations of bread bakers.\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003eBulk high-quality active yeast great to use for all baking. Active yeast is cake yeast in a semi-dormant state. \u003cspan data-mce-fragment=\"1\"\u003eActive  yeast \u003c\/span\u003eprovides ultimate baking activity in all yeast dough, low sugar to highly sweetened breads.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eActive Yeast Bulk\u003cstrong\u003e Case: 20 - 2 lb blocks\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life: \u003c\/strong\u003eCompressed yeast (block) recommended maximum 21 days and Crumbled yeast (bag) recommended maximum 14 days.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApplications: \u003c\/strong\u003eAll types of yeast raised baked and frozen products: white pan breads, variety breads, buns, danish rolls, sweet rolls, pretzels, bagels etc.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"certification\"\u003e\n\u003ca href=\"Kosher%20Certified\" target=\"_blank\"\u003e\u003c\/a\u003e\n\u003cp\u003eKosher Certification\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eItem Number: \u003c\/strong\u003eD-2644\u003c\/p\u003e\n\u003cdiv class=\"about_vendor\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Eagle Yeast","offers":[{"title":"Default Title","offer_id":44596940878,"sku":"D-2644*40","price":103.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/products\/YEAST2_8fd0ab79-0c43-4d67-afa8-c7578da57259.jpg?v=1659085706"},{"product_id":"ab-mauri-double-acting-baking-powder","title":"Double Acting Baking Powder","description":"\u003cdiv class=\"description\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eAB Mauri Double Acting Baking Powder Type II is a specially formulated chemical leavener designed to: provide a delayed gassing activity for products that require long processing times, provide strong gassing power during baking for products that require minimal gas activity prior to entering oven, and improve the eating quality by imparting a light textured product.\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_description\"\u003eDouble-acting baking powder has two types of acids, which react at different times during baking. The first acid reacts by creating gases when mixed with liquid. The second acid reacts by creating gases when exposed to the heat in the oven. The reaction of such double-acting adds volume to baked goods that don’t have acid in them, such as baked goods like cakes and cookies. When a recipe calls for baking powder, this means double-acting baking powder. Regular baking powder is the same as double-acting baking powder. For those interested in buying double-acting baking powder, check out our double-acting baking powder, available in bulk or home use.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp\u003eDouble Acting Baking Powder \u003cstrong\u003ePackaging: \u003c\/strong\u003e10 lb Pail\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life: \u003c\/strong\u003e9 months\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eApplications: \u003c\/strong\u003eAB Mauri Double Acting Baking Powder Type II is recommended for use in Pizza, Tortilla, Pancake mixes and products where delayed gas release is desired. Suggested usage levels based on 100-lbs. Flour are: Pizza 2.0 - 6.0%, Tortilla 0.3 - 3.0%, Pancake 4.0 - 8.0%\u003c\/p\u003e\n\u003cbr\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\n\u003cdiv class=\"product-badge county-origin USA\"\u003e\n\u003cp\u003eUSA\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"certification\"\u003e\n\u003ca href=\"Kosher%20Certified\" target=\"_blank\"\u003e\u003c\/a\u003e\n\u003cp\u003eKosher Certification\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eItem Number: \u003c\/strong\u003eD-4514\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"about_vendor\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/ab.jpg?13992554958783129215\"\u003e\n\u003cp\u003eAB Mauri North America is a division of AB Mauri, a global leader in yeast and bakery ingredient products. In addition to headquarters located in St. Louis Missouri, we have three production facilities in the United States Wilsonville, Oregon, Memphis, Tennessee, and Greenville, Texas, two in Canada LaSalle, Quebec and Calgary,Alberta, and one in Mexico Veracruz.\u003cbr\u003e\u003cbr\u003e We sell yeast under the Fleischmann's Yeast brand name. Additionally. our signature line of quatlity bakery ingredients including dough conditioners, mold inhibitors, leaveners,vinegars, malts, syrups, acidulants, and more are sold under the AB Mauri Bakery Ingredients brand name.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"AB Mauri","offers":[{"title":"Default Title","offer_id":39781764989110,"sku":"D-4514","price":36.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/products\/SKU_4514-C_b6d9fce2-3d06-4823-ac1a-9258c3b67290.jpg?v=1659085712"},{"product_id":"fleischmanns-bakers-select-yeast","title":"Baker's Select Fresh Yeast (Case of 24)","description":"\u003cdiv class=\"description\"\u003eOur baker's selection fresh yeast is made from a special strain of saccharomyces cerevisiae, chosen and cultivated for uniformity, rapid activity and enhanced stability in all yeast leavened bakery applications. Fresh yeast is a good choice to use for making breads that require a long cool rise, such as Italian bread. Our fresh yeast is available in bulk or home use.\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003eBaker's Select compressed yeast benefits include the following: Provides consistent yeast performance in low sugar and high sugar yeast leavened products. Baker's Select yeast has been specifically chosen for its superior activity throughout the shelf life of the product vs standard compressed yeast. Product keeping quality at elevated storage temperatures demonstrates that Baker's Select compressed yeast is twice as stable when compared to standard compressed yeast.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOur baker's select fresh yeast is ideal for making nice, Italian bread, so check out our bulk fresh yeast today. \u003cbr\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eBaker's Select Fresh Yeast Bulk\u003cstrong\u003e Packaging: \u003c\/strong\u003eCase (24 - 1 lb Bars)\u003c\/p\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life: \u003c\/strong\u003eMaintaining proper temperature and consumption within 10 - 14 days of receipt is recommended.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eApplications: \u003c\/strong\u003eDesigned for all yeast raised products such as bread, buns, rolls, croissants, danish, bread sticks, pretzels and pizza.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003ePreperation Instructions: \u003c\/strong\u003eAdd fresh directly to mixer, no need to rehydrate in water prior to use. Product should be kept cold (\u0026lt;45 F) until ready for use. To maximize performance, only remove as much yeast from cooler as you will use in thirty minutes.\u003c\/p\u003e\n\u003cbr\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\n\u003cdiv class=\"product-badge county-origin Canada\"\u003e\n\u003cp\u003eCanada\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"certification\"\u003e\n\u003ca href=\"Kosher%20Certified\" target=\"_blank\"\u003e\u003c\/a\u003e\n\u003cp\u003eKosher Certification\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eItem Number: \u003c\/strong\u003eD-2643\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"about_vendor\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Fleischmann's","offers":[{"title":"Default Title","offer_id":39981678624950,"sku":"D-2643*24","price":41.14,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/products\/SKU_2643-C_c91b63ec-1a4e-47d0-9c85-ffa2d0cb2e90.jpg?v=1659085920"},{"product_id":"red-star-yeast","title":"Red Star Fresh Yeast (Case)","description":"\u003cdiv class=\"description\"\u003e\n\u003cdiv class=\"short_description\"\u003eCase (40x 1 lb Bars)\u003c\/div\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging: \u003c\/strong\u003eBox\u003c\/p\u003e\n\u003cbr\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\n\u003cdiv class=\"product-badge county-origin USA\"\u003e\n\u003cp\u003eUSA\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"certification\"\u003e\n\u003ca target=\"_blank\" href=\"Kosher%20Certified\" rel=\"noopener noreferrer\"\u003e\u003c\/a\u003e\n\u003cp\u003eKosher Certification\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eItem Number: \u003c\/strong\u003eD-2645-CASE\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"about_vendor\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Red Star","offers":[{"title":"40LB","offer_id":34975580455069,"sku":"D-2645","price":111.16,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/products\/SKU_2645-A_d8a645e2-c14d-4480-8705-996f02942533.jpg?v=1659086441"},{"product_id":"instaferm-red-instant-dry-yeast-1lb","title":"Instaferm Red Instant Dry Yeast 1LB","description":"\u003cdiv class=\"description\"\u003e\n\u003cp\u003eInstaferm RED or Fermipan is an instant bakers yeast with considerably higher fermentation activity than traditional yeasts. It is a specially selected strain of Saccharomyces cerevisiae produced by a special fermentation process and patented drying process.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003eInstaferm RED bakers yeast has the added benefit of elevated naturally occurring vitamin D2, a vegetarian source, as opposed to D2 coming from animals. It consists of small oblong particles with a porous structure. This permits its use in doughs without prior rehydration. It is a tan, free-flowing granule with a slightly yeasty aroma. Instaferm RED also contributes to good volume, rich color and excellent aroma in all yeast-leavened products. Instaferm red instant dry yeast is \u003cspan data-mce-fragment=\"1\"\u003eideal for baking bread and sweet dinner rolls. \u003cmeta charset=\"utf-8\"\u003eInstaferm red instant dry yeast\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e is ideal for making bread faster than using fresh yeast, as instant dry yeast just needs to be added to the other dry ingredients when baking bread. Enjoy delicious, moist and chewy bread by using bulk \u003cmeta charset=\"utf-8\"\u003eInstaferm red instant dry yeast at wholesale pricing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003eInstaferm Red Instant Dry Yeast Bulk\u003cstrong\u003e Packaging: \u003c\/strong\u003e1 lb Bag\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life: \u003c\/strong\u003e2 years from the date of manufacture.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eApplications: \u003c\/strong\u003eInstaferm RED is designed for optimal use in bread dough and other yeast-leavened products such as sweet breads and rolls, Danish and Doughnuts. Instaferm RED is designed for use in regular bread and high-sugar dough with up to 10% sugar.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cb\u003ePreparation\u003c\/b\u003e\u003cstrong\u003e Instructions: \u003c\/strong\u003eMix the yeast into lukewarm water and let it rise. The high fermentation activity permits its use at a lower level than that required for Active dry yeast. We recommend between 1 \u0026amp; 1.5% based on flour weight.\u003c\/p\u003e\n\u003cbr\u003e\u003cstrong\u003eCountry of Origin: \u003c\/strong\u003eCanada\u003c\/div\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cdiv class=\"certification\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"certification\"\u003e\n\u003ca href=\"Kosher%20Certified,%20Halal\" target=\"_blank\"\u003e\u003c\/a\u003e\n\u003cp\u003e\u003cstrong\u003eKosher Certification\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eItem Number: \u003c\/strong\u003eD-2646\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"about_vendor\"\u003e\u003c\/div\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":33587599540362,"sku":"D-2646-1LB","price":5.82,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/products\/instaferm-levadura-125g_3469ef72-caf8-4fd1-a376-5789b87e9ef3.jpg?v=1659079233"},{"product_id":"baking-powder-50lb","title":"Baking Powder - 50 lb","description":"\u003cdiv class=\"description\"\u003e\n  \u003cbr\u003e\n\n  \u003cdiv class=\"full_description\"\u003e\n    \u003cp\u003e\u003cstrong\u003eProduct Characteristics or Behavior\u003c\/strong\u003e\u003c\/p\u003e\n    \u003cp\u003eBaking powder is a double acting leavening agent used to help baked goods rise and develop a light, airy texture. Double acting baking powder contains two types of acids that react at different stages, first when mixed with liquid, and again when exposed to oven heat. This two-step reaction helps provide reliable volume and lift in recipes that do not naturally contain enough acidity, making it ideal for cakes, cookies, muffins, biscuits, and other baked goods.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eHow Double Acting Baking Powder Works\u003c\/strong\u003e\u003c\/p\u003e\n    \u003cp\u003e\u003cstrong\u003eFirst Reaction\u003c\/strong\u003e\u003c\/p\u003e\n    \u003cp\u003eWhen combined with moisture, the first acid activates and releases gas to begin the rising process.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eSecond Reaction\u003c\/strong\u003e\u003c\/p\u003e\n    \u003cp\u003eWhen heated in the oven, the second acid activates and releases additional gas for continued lift and structure.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\n    \u003cp\u003e\u003cstrong\u003eCakes and Cupcakes\u003c\/strong\u003e\u003c\/p\u003e\n    \u003cp\u003eHelps create a soft crumb and consistent rise.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eCookies and Bars\u003c\/strong\u003e\u003c\/p\u003e\n    \u003cp\u003eAdds gentle lift and prevents dense texture.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eMuffins and Quick Breads\u003c\/strong\u003e\u003c\/p\u003e\n    \u003cp\u003eSupports even expansion and a lighter bite.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eBiscuits and Scones\u003c\/strong\u003e\u003c\/p\u003e\n    \u003cp\u003eImproves height and tenderness without yeast.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eBulk Packaging\u003c\/strong\u003e\u003c\/p\u003e\n    \u003cp\u003eBaking Powder Bulk Packaging: 50 lb Box\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eItem Number\u003c\/strong\u003e\u003c\/p\u003e\n    \u003cp\u003eItem: D-4516\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cbr\u003e\n\n  \u003cp\u003eMost companies don’t have the experience, product selection, or vendor contacts to claim they are the authoritative source for their industry. We have it all. We are the Baker’s Authority.\u003c\/p\u003e\n\n  \u003cbr\u003e\n\u003c\/div\u003e\n","brand":"Bakers Authority","offers":[{"title":"Default Title","offer_id":41481274327222,"sku":"D-4516","price":97.52,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/products\/WhatsAppImage2022-07-07at3.49.48PM.png?v=1657226622"},{"product_id":"baking-powder-calumet","title":"Baking Powder  6\/5 LB","description":"\u003cdiv class=\"description\"\u003e\n\u003cp class=\"quill-block\" id=\"aadfe86a-20f6-486e-b0f3-ba7190f42ed0\" data-mce-fragment=\"1\"\u003eBaking powder (Calumet) is an American-invented leavening agent that is a combination of baking soda and cream of tartar. It was created in the late 1800s to early 1900s by Alfred Bird of Birmingham, England. The exact date is unknown, but the first published recipe using it appeared in an English cookbook in 1843.\u003c\/p\u003e\n\u003cp class=\"quill-block\" id=\"aadfe86a-20f6-486e-b0f3-ba7190f42ed0\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp class=\"quill-block\" id=\"aadfe86a-20f6-486e-b0f3-ba7190f42ed0\" data-mce-fragment=\"1\"\u003eBaking powder is used to add lift and lightness to baked goods. It works by releasing carbon dioxide gas into the batter or dough, which causes the batter or dough to rise. Baking powder is available in two forms: single-acting and double-acting.\u003c\/p\u003e\n\u003cp class=\"quill-block\" id=\"aadfe86a-20f6-486e-b0f3-ba7190f42ed0\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp class=\"quill-block\" id=\"aadfe86a-20f6-486e-b0f3-ba7190f42ed0\" data-mce-fragment=\"1\"\u003eSingle-acting baking powders are activated by moisture, so they must be added to the wet ingredients of a recipe. Double-acting baking powders are activated by both moisture and heat, so they can be added to dry or wet ingredients. Enjoy bulk Calumet baking soda at wholesale pricing.\u003c\/p\u003e\n\u003cp class=\"quill-block\" data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp class=\"quill-block\" data-mce-fragment=\"1\"\u003eBaking Powder (Calumet) Bulk \u003cstrong\u003ePackaging:\u003c\/strong\u003e 6 - 5 Case\u003c\/p\u003e\n\u003cp class=\"quill-block\" data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp class=\"quill-block\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eItem Number:\u003c\/strong\u003e D-\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e4515\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Calumet","offers":[{"title":"Default Title","offer_id":41553503912118,"sku":"D-4515","price":135.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/WhatsAppImage2025-05-20at12.54.26PMBakingPowderdobleacting.jpg?v=1747760270"},{"product_id":"diamante-baking-powder-50-lb-bag","title":"Diamante Baking Powder 50 lb Bag","description":"\u003cdiv class=\"description\"\u003e\n\u003cp\u003eDiamante Baking Powder 50 lb Bag is a versatile product that is perfect for a variety of baking needs. The powder is made with the highest quality ingredients. These ingredients are blended together to create a light, fluffy texture that helps produce delicious baked goods. With 50 pounds in each bag, it’s a great choice for bakeries, restaurants, and other food service operations that bake frequently. It’s also an economical option for home bakers who want to stock up on baking powder in bulk. The product is certified Kosher and free of animal by-products. The bright white color makes it easy to measure accurately, so you can get the same results every time. Diamante Baking Powder is a reliable product that can help you make delicious baked goods with ease. Try it today and see why it’s a top choice for bakers around the world.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003eDiamante Baking Powder also helps to create an even texture in your recipes, ensuring that each batch of cookies, cakes, and other baked goods comes out just right. It also helps make doughs rise properly, so you can get the perfect shape for your breads and rolls. Plus, it has a long shelf life. With Diamante Baking Powder, you can be sure that your baked goods will come out perfect every time. Try it today and see the difference. Enjoy bulk Diamante baking powder at wholesale pricing.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"full_description\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"full_description\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBaking Powder Bulk\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ePackaging:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e50 lb Bag\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"full_description\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"full_description\"\u003e\n\u003cstrong\u003eItem:\u003c\/strong\u003e D-\u003cspan data-mce-fragment=\"1\"\u003e4518\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bakers Authority","offers":[{"title":"Default Title","offer_id":41969846026422,"sku":"D-4518","price":95.26,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/products\/DIAMANTEBAKINGPOWDER50_BAG.png?v=1669046328"},{"product_id":"red-star-double-acting-baking-powder","title":"Red Star Double Acting Baking Powder","description":"\u003cdiv class=\"description\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eRed Star Double Acting Baking Powder is p\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eerfect for a variety of your signature baked goods. Primarily used as a leavening agent in dough and batter products that require rapid aeration,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eRed Star Double Acting Baking Powder\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e is ideal for producing superb quick rise breads. Neutral in taste,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eRed Star Double Acting Baking Powder\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e does not affect the delectable flavor of your goods. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eRed Star Double Acting Baking Powder\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e allows you to create consistent batches of biscuits, scones, muffins, cookies, and cakes in a quick and easy manner.\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRed Star Double Acting Baking Powder \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eshould be thoroughly mixed with dry ingredients before adding to liquid ingredients. The batter or dough should then be used quickly after mixing due to the active leavening occurring. This will improve the overall volume of the goods being baked. A kitchen essential for any baker, \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eRed Star Double Acting Baking Powder \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ewill provide you with the optimum consistency, texture, and volume for all of your baked goods.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"full_description\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePackaging: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e6\/3.75 lbs\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003ePreparation\u003c\/b\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Instructions:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003eRecommended for use in batters up to 6% by weight of flour and in cakes up to 5% by weight of flour for best results.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProduced in a facility that also contains:\u003c\/strong\u003e Gluten, Soy, Milk, Peanuts, Eggs, Nuts.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCountry of Origin:\u003c\/strong\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"product-badge county-origin USA\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eUSA\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eKosher\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eItem Number:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003eD-4528C\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"about_vendor\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Red Star","offers":[{"title":"3.75 lb","offer_id":42025726836918,"sku":"D-4528","price":19.54,"currency_code":"USD","in_stock":true},{"title":"Case (6 - 3.75 lb)","offer_id":42025726869686,"sku":"D-4528C","price":115.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/4528c_1d8510f3-4004-4475-b304-86cea67b333d-PhotoRoom.png?v=1683748675"},{"product_id":"argo-baking-powder","title":"Argo Baking Powder (Case of 12 \/ 12oz)","description":"\u003cdiv class=\"description\"\u003eArgo Baking Powder\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eDouble-acting baking powder\u003c\/li\u003e\n\u003cli\u003ePacked in a resealable container\u003c\/li\u003e\n\u003cli\u003eAluminum free\u003c\/li\u003e\n\u003cli\u003eGluten free\u003c\/li\u003e\n\u003cli\u003eOU Kosher certified\u003c\/li\u003e\n\u003cli\u003e12 oz. (340.19 g) each\u003c\/li\u003e\n\u003cli\u003e12 bottles per case\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003eThe Argo Baking Powder is a premium-quality baking staple. This baking powder is can be used in all kinds of baking requirements and is packed in a resealable container for convenience. The bulk pack of Argo Baking Powder is perfect for bakeries, diners, and convenience stores.\u003cbr data-mce-fragment=\"1\"\u003eFor over a century, Argo has led the way in premium product quality, innovation and customer support.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003ePreparation instruction: When adding to quick breads, use approximately 1 1\/4 tsp. to 2 tsp. per cup of flour and 1 to 2 tsp. per cup of flour for cakes. Use 1\/2 tsp. to 1 tsp. per 9 X 13 pan or per 4 dozen cookies. Mix with flour for more uniform dispersion throughout baked products.\u003cbr\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eArgo Baking Powder\u003cstrong\u003e Packaging: \u003c\/strong\u003e12 - 12oz\u003cstrong\u003e \u003c\/strong\u003eCase\u003c\/p\u003e\n\u003cbr\u003e\n\u003cdiv class=\"certification\"\u003e\n\u003ca href=\"OU\" target=\"_blank\"\u003e\u003c\/a\u003e\n\u003cp\u003eKosher Certification\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eItem Number: \u003c\/strong\u003eD-29070\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"about_vendor\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Argo","offers":[{"title":"Default Title","offer_id":42038932799670,"sku":"DSO-29070","price":38.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/products\/D-29070.png?v=1672939164"},{"product_id":"clabber-girl-double-acting-baking-powder-4-10","title":"Clabber Girl Double Acting Baking Powder 4\/10 lb","description":"\u003cdiv class=\"description\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-start=\"548\" data-end=\"870\" class=\"\"\u003eClabber Girl Double Acting Baking Powder delivers consistent, dependable leavening for a variety of baking applications. With a 4\/10 lb bulk pack configuration, this trusted baking powder is ideal for commercial bakeries, food manufacturers, and foodservice kitchens needing large-quantity, professional-grade performance.\u003c\/p\u003e\n\u003cp data-start=\"872\" data-end=\"884\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"872\" data-end=\"884\" class=\"\"\u003e\u003cstrong data-start=\"872\" data-end=\"884\"\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"886\" data-end=\"1184\"\u003e\n\u003cli data-start=\"886\" data-end=\"954\" class=\"\"\u003e\n\u003cp data-start=\"888\" data-end=\"954\" class=\"\"\u003eDouble acting: reacts once during mixing and again during baking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"955\" data-end=\"1021\" class=\"\"\u003e\n\u003cp data-start=\"957\" data-end=\"1021\" class=\"\"\u003eProduces consistent rise and fine crumb texture in baked goods\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1022\" data-end=\"1084\" class=\"\"\u003e\n\u003cp data-start=\"1024\" data-end=\"1084\" class=\"\"\u003eTrusted by commercial bakers and foodservice professionals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1085\" data-end=\"1131\" class=\"\"\u003e\n\u003cp data-start=\"1087\" data-end=\"1131\" class=\"\"\u003eBulk packed as 4 containers of 10 lbs each\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1132\" data-end=\"1184\" class=\"\"\u003e\n\u003cp data-start=\"1134\" data-end=\"1184\" class=\"\"\u003eIdeal for high-volume baking and food production\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1186\" data-end=\"1201\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1186\" data-end=\"1201\" class=\"\"\u003e\u003cstrong data-start=\"1186\" data-end=\"1201\"\u003ePerfect For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1203\" data-end=\"1439\"\u003e\n\u003cli data-start=\"1203\" data-end=\"1259\" class=\"\"\u003e\n\u003cp data-start=\"1205\" data-end=\"1259\" class=\"\"\u003eCommercial bakery operations and commissary kitchens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1260\" data-end=\"1323\" class=\"\"\u003e\n\u003cp data-start=\"1262\" data-end=\"1323\" class=\"\"\u003eBaking cakes, biscuits, quick breads, muffins, and pancakes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1324\" data-end=\"1385\" class=\"\"\u003e\n\u003cp data-start=\"1326\" data-end=\"1385\" class=\"\"\u003eRestaurant, hotel, and institutional foodservice kitchens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1386\" data-end=\"1439\" class=\"\"\u003e\n\u003cp data-start=\"1388\" data-end=\"1439\" class=\"\"\u003ePre-mix and packaged baking product manufacturers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1441\" data-end=\"1459\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1441\" data-end=\"1459\" class=\"\"\u003e\u003cstrong data-start=\"1441\" data-end=\"1459\"\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1461\" data-end=\"1737\"\u003e\n\u003cli data-start=\"1461\" data-end=\"1506\" class=\"\"\u003e\n\u003cp data-start=\"1463\" data-end=\"1506\" class=\"\"\u003eProduct Type: Double acting baking powder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1507\" data-end=\"1559\" class=\"\"\u003e\n\u003cp data-start=\"1509\" data-end=\"1559\" class=\"\"\u003eNet Weight: 4 containers x 10 lbs (40 lbs total)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1560\" data-end=\"1627\" class=\"\"\u003e\n\u003cp data-start=\"1562\" data-end=\"1627\" class=\"\"\u003ePackaging: Resealable foodservice tubs or heavy-duty containers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1628\" data-end=\"1678\" class=\"\"\u003e\n\u003cp data-start=\"1630\" data-end=\"1678\" class=\"\"\u003eShelf Life: Typically up to 24 months unopened\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1679\" data-end=\"1737\" class=\"\"\u003e\n\u003cp data-start=\"1681\" data-end=\"1737\" class=\"\"\u003eStorage: Store in a cool, dry place away from moisture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1739\" data-end=\"1753\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1739\" data-end=\"1753\" class=\"\"\u003e\u003cstrong data-start=\"1739\" data-end=\"1753\"\u003eUsage Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1755\" data-end=\"2013\"\u003e\n\u003cli data-start=\"1755\" data-end=\"1813\" class=\"\"\u003e\n\u003cp data-start=\"1757\" data-end=\"1813\" class=\"\"\u003eMeasure carefully for best results and consistent rise\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1814\" data-end=\"1877\" class=\"\"\u003e\n\u003cp data-start=\"1816\" data-end=\"1877\" class=\"\"\u003eBlend thoroughly with dry ingredients before adding liquids\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1878\" data-end=\"1946\" class=\"\"\u003e\n\u003cp data-start=\"1880\" data-end=\"1946\" class=\"\"\u003eWorks well in recipes requiring prolonged standing before baking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1947\" data-end=\"2013\" class=\"\"\u003e\n\u003cp data-start=\"1949\" data-end=\"2013\" class=\"\"\u003eReplace opened containers every few months for optimal potency\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2015\" data-end=\"2023\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"2015\" data-end=\"2023\" class=\"\"\u003e\u003cstrong data-start=\"2015\" data-end=\"2023\"\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2025\" data-end=\"2146\" class=\"\"\u003eQ: What does \"double acting\" mean?\u003cbr data-start=\"2059\" data-end=\"2062\"\u003eA: It produces carbon dioxide gas once when mixed with liquid and again when heated.\u003c\/p\u003e\n\u003cp data-start=\"2148\" data-end=\"2311\" class=\"\"\u003eQ: Is this product aluminum-free?\u003cbr data-start=\"2181\" data-end=\"2184\"\u003eA: Clabber Girl’s standard baking powder contains a small amount of aluminum; check product labeling for specific formulations.\u003c\/p\u003e\n\u003cp data-start=\"2313\" data-end=\"2431\" class=\"\"\u003eQ: Can it be used for gluten-free baking?\u003cbr data-start=\"2354\" data-end=\"2357\"\u003eA: Yes, Clabber Girl Double Acting Baking Powder is naturally gluten free.\u003c\/p\u003e\n\u003cp data-start=\"2433\" data-end=\"2551\" class=\"\"\u003eQ: How should it be stored after opening?\u003cbr data-start=\"2474\" data-end=\"2477\"\u003eA: Keep tightly sealed and store in a dry place to maintain effectiveness.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cbr\u003e\u003cstrong\u003eCountry of Origin: \u003c\/strong\u003eUSA\n\u003cdiv class=\"certification\"\u003e\n\u003ca href=\"Kosher%20Certified\" target=\"_blank\"\u003e\u003c\/a\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eKosher Certification\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItem Number: \u003c\/strong\u003eD-4517\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Clabber Girl","offers":[{"title":"Default Title","offer_id":42132920467638,"sku":"D-4517","price":177.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/products\/DOT_20Foods_395585xx1xx20200930xx020238PMxxMKTHIGRES.png?v=1677594641"}],"url":"https:\/\/www.bakersauthority.live\/collections\/yeasts-leavening.oembed","provider":"Bakers Authority","version":"1.0","type":"link"}