{"title":"PATENT FLOURS","description":"\u003cspan data-mce-fragment=\"1\"\u003eAchieve professional-level results in your baked goods with our premium patent flours, expertly milled to produce fine and consistent textures that enhance the flavor of your recipes.\u003c\/span\u003e","products":[{"product_id":"conagra-mills-seal-of-minnesota-bakers-flour","title":"King Midas Special Flour","description":"\u003cdiv class=\"description\"\u003e\n  \u003cp\u003eThis premium-quality baker’s flour is milled from cleaned, sound hard red wheat and designed for consistent performance in yeast-raised doughs.\u003c\/p\u003e\n  \u003cbr\u003e\n\n  \u003cp\u003eIt is well suited for white pan breads, specialty pan breads, Danishes, sweet dough, thick and deep-dish pizza dough, bread sticks, tortillas, flat breads, pretzels, yeast-raised donuts, batters, and breading applications.\u003c\/p\u003e\n  \u003cbr\u003e\n\n  \u003cdiv class=\"full_description\"\u003e\n    \u003cp\u003e\u003cstrong\u003eProduct Characteristics\u003c\/strong\u003e\u003c\/p\u003e\n    \u003cp\u003eKing Midas Special Flour features a high protein and gluten content, contributing to strong dough development and a chewy finished texture. This makes it a reliable choice for bread formulas that require structure, elasticity, and oven spring.\u003c\/p\u003e\n    \u003cbr\u003e\n\n    \u003cp\u003eCompared to standard all-purpose flour, this flour provides greater strength and tolerance during mixing and fermentation.\u003c\/p\u003e\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eCulinary Uses\u003c\/strong\u003e\u003c\/p\u003e\n    \u003cp\u003eCommon applications include white pan breads, specialty pan breads, Danishes, sweet doughs, thick and deep-dish pizza dough, bread sticks, tortillas, flat breads, pretzels, yeast-raised donuts, batters, and breading.\u003c\/p\u003e\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eBulk, Quantity, and Packaging Options\u003c\/strong\u003e\u003c\/p\u003e\n    \u003cp\u003e50 lb bag\u003c\/p\u003e\n    \u003cp\u003e50 lb bags per pallet (50 bags per pallet)\u003c\/p\u003e\n    \u003cp\u003e5 lb bag, repackaged from bulk in our facility\u003c\/p\u003e\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eShelf Life\u003c\/strong\u003e\u003c\/p\u003e\n    \u003cp\u003e180 days when stored under recommended conditions.\u003c\/p\u003e\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eAllergen Information\u003c\/strong\u003e\u003c\/p\u003e\n    \u003cp\u003eContains: Wheat\u003c\/p\u003e\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eCountry of Origin\u003c\/strong\u003e\u003c\/p\u003e\n    \u003cp\u003eUnited States\u003c\/p\u003e\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eItem Number\u003c\/strong\u003e\u003c\/p\u003e\n    \u003cp\u003eD-0534\u003c\/p\u003e\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eUPC Code\u003c\/strong\u003e\u003c\/p\u003e\n    \u003cp\u003e049100358826\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Ardent Mills","offers":[{"title":"Default Title","offer_id":39830411346102,"sku":"D-0534","price":32.28,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/products\/king-midas-special.png?v=1673877764"},{"product_id":"general-mills-full-strength-flour","title":"Full Strength Flour 50lbs.","description":"\u003cdiv class=\"description\"\u003e\n  \u003cp\u003ePerfect all-around spring wheat bread flour provide excellent results in any type of yeast-raised product. They are ideal for pan breads, rolls, buns, hearth breads and many specialty-baked products.\u003c\/p\u003e\n\n  \u003cbr\u003e\n\n  \u003cdiv class=\"full_description\"\u003e\n    \u003cp\u003e\u003cstrong\u003eCulinary Uses\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eThey are ideal for pan breads, rolls, buns, hearth breads and many specialty-baked products.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eProduct Characteristics or Behavior\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003ePerfect all-around spring wheat bread flour provide excellent results in any type of yeast-raised product. Bleached, bromated, enriched, and malted. Non GMO.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eBulk, Quantity, and Packaging Options\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eFull Strength Flour Packaging: 50 lb Bag\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003eFull Strength Flour Bulk Pallet: 50 - 50 lb Bag\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e5LB Bag: Repackaged from the larger bag in our facility\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eAllergen Information\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eAllergen Information: Contains wheat, milk, egg and soy ingredients\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eCountry of Origin\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eCountry of Origin: USA\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eKey Takeaways\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cul\u003e\n      \u003cli\u003ePerfect all-around spring wheat bread flour provide excellent results in any type of yeast-raised product.\u003c\/li\u003e\n      \u003cli\u003eThey are ideal for pan breads, rolls, buns, hearth breads and many specialty-baked products.\u003c\/li\u003e\n      \u003cli\u003eBleached, bromated, enriched, and malted.\u003c\/li\u003e\n      \u003cli\u003eNon GMO.\u003c\/li\u003e\n      \u003cli\u003eFull Strength Flour Packaging: 50 lb Bag\u003c\/li\u003e\n      \u003cli\u003eFull Strength Flour Bulk Pallet: 50 - 50 lb Bag\u003c\/li\u003e\n    \u003c\/ul\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eItem Number\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eItem Number: D-0527\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"General Mills","offers":[{"title":"Default Title","offer_id":39830410887350,"sku":"D-0527","price":36.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/products\/gold-medal-full-strength_A_16c554a1-e850-4b56-b881-c58748828926.jpg?v=1659082735"},{"product_id":"staten-island-best-strong-patent-flour","title":"Strong Patent Flour - All Purpose Flour 50lbs.","description":"\u003cdiv class=\"description\"\u003e\n  \u003cp\u003eSimilar to Staten island's best and ardent mills strong patent flour all-purpose flour. All-purpose flour is a flour made from wheat that combines both hard and soft wheats. All-purpose flour is available bleached, which creates a softer texture, as well as unbleached, which provides more structure to baked goods. All-purpose flour is called all-purpose flour because you can bake just about anything with it. All-purpose flour is one of the most popular flours and is ideal for all of your baked goods. Our all-purpose flour is available in bulk or wholesale. The next time you want to bake bread, muffins, cakes, pies, or pizza crust, try our Strong Patent Flour All-Purpose Flour.\u003c\/p\u003e\n\n  \u003cbr\u003e\n\n  \u003cdiv class=\"full_description\"\u003e\n    \u003cp\u003e\u003cstrong\u003eProduct Characteristics or Behavior\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eBromated, Bleached, Enriched\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003eProtein: 13.1 +\/- 0.3%\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003eAsh: 0.56 +\/- 0.03%\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003eMoisture: 14.0% (Max)\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eBulk, Quantity, and Packaging Options\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eStrong Patent Flour - All-Purpose Flour Bulk Packaging: 50 lb Bag\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003eStrong Patent Flour - All-Purpose Flour Bulk Pallet: 50 - 50 lb Bags\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eShelf Life\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eShelf Life: Product should be used within six months.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eUPC Code\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eUPC Code: 796800579906\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eCountry of Origin\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eCountry of Origin: USA\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eItem Number\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eItem Number: D-0532\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Staten Island Best","offers":[{"title":"Default Title","offer_id":39830394896566,"sku":"D-0532","price":32.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/products\/staten-island-best_A_d84318e3-e285-475d-acff-68b19999d9b9.jpg?v=1659079042"},{"product_id":"king-arthur-flour-special-patent-flour","title":"Special Patent Flour - King Arthur 50lbs.","description":"\u003cdiv class=\"description\"\u003e\n\u003cp\u003eThis special patent flour is a classic bread flour milled from the center of the wheat kernel, resulting in high protein and low ash content. It is described as suitable for both hand and machine production and formulated for consistent baking performance.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eThe flour is identified as non-GMO and specified with measured protein and ash values. It is supplied in a large-format bag intended for commercial or high-volume use.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003e\u003cstrong\u003eCulinary Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis flour is stated to be ideal for hearth bread, pan bread, and buns. It is also described as working well for yeasted breakfast pastries.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Characteristics or Behavior\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe flour is milled from the center endosperm of the wheat kernel and classified as a short patent flour. It is described as having high protein and low ash, providing good tolerance and oven spring.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eAdvantages or Comparisons\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe product is described as being of higher quality and lower ash content than standard bread flour. It is also noted for maintaining consistent performance characteristics.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBulk, Quantity, and Packaging Options\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe flour is packaged in bags and supplied on pallets consisting of multiple 50 lb bags. It is presented as suitable for bulk purchasing formats.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe country of origin is listed as Norwich, Vermont.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eKey Takeaways\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eClassified as a short patent bread flour milled from the center of the wheat kernel\u003c\/li\u003e\n\u003cli\u003eSpecified high protein and low ash measurements are provided\u003c\/li\u003e\n\u003cli\u003eDescribed as suitable for hand or machine production\u003c\/li\u003e\n\u003cli\u003eIdentified uses include breads, buns, and yeasted breakfast pastries\u003c\/li\u003e\n\u003cli\u003ePackaged in large-format bags for bulk handling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eItem Number:\u003c\/strong\u003e D-0547\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"about_vendor\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/king_arthur_logo.png?v=1588783383\"\u003e\n\u003cp\u003eKing Arthur Flour, founded in 1790, is the oldest flour company in the United States. Located in Norwich, VT, the company operates its own retail bakery, Baking Education Center, Baker`s catalog, and Baker`s store from its Vermont headquarters. Today the company is 100% employee-owned with over 375 employee-owners who are passionate about baking. In addition to providing the highest quality flour of unparalleled consistency, our mission also includes helping people become better bakers through education and inspiring fellowship among people through the creative joy of baking. King Arthur flours adhere to the tightest tolerances in the milling industry. Protein content never varies more than 0.2%, and ash 0.02%. Equally narrow tolerances apply to mixing performance characteristics. This guarantees consistency in performance and a perfect final product every time.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"King Arthur","offers":[{"title":"Default Title","offer_id":39830391652534,"sku":"D-0547","price":33.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/products\/special-patent-flour_A_15f8f800-ef3f-42fa-8e87-7d87129cf96e.jpg?v=1659079049"},{"product_id":"yoshon-flour-staten-island-best","title":"Staten Island Best All Purpose Flour (Yoshon)","description":"\u003cdiv class=\"description\"\u003eStaten Island best all-purpose flour is called all-purpose flour because you can bake just about anything with it. All-purpose flour is called refined flour (or flour) which is a wheat flour made from the endosperm of wheat. All-purpose flour is one of the most popular flours and is ideal for all of your baked goods. Our all-purpose flour is available in bulk or wholesale. The next time you want to bake bread, muffins, cakes, pies, or pizza crust, try our Staten Island best All-Purpose Flour.\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eStaten Island Best All-Purpose Flour (Yoshon) Bulk\u003cstrong\u003e Packaging: \u003c\/strong\u003e50 lb Bag\u003c\/p\u003e\nStaten Island Best All-Purpose Flour (Yoshon) Bulk \u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003ePallet:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e50 - 50 lb Bag\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003e5LB Bag:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eRepackaged from the larger bag in our facility\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life: \u003c\/strong\u003eProduct should be used within six months.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen Information: \u003c\/strong\u003eContains Wheat\u003c\/p\u003e\n\u003cbr\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\n\u003cdiv class=\"product-badge county-origin USA\"\u003e\n\u003cp\u003eUSA\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"certification\"\u003e\n\u003ca href=\"Kosher%20Certified\" target=\"_blank\"\u003e\u003c\/a\u003e\n\u003cp\u003e\u003cstrong\u003eKosher Certification:\u003c\/strong\u003e Kof K\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eItem Number: \u003c\/strong\u003eD-0611\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"about_vendor\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Staten Island Best","offers":[{"title":"Default Title","offer_id":39830330409142,"sku":"D-0611","price":32.67,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/products\/staten-island-best_B_f39742ab-ec2c-498d-a8e1-1971e968520c.jpg?v=1659084383"},{"product_id":"organic-bread-flour","title":"Organic Bread Flour (10-11.5% Protein)","description":"\u003cdiv class=\"description\"\u003e\n\u003cp\u003eOur bulk organic bread flour is milled from protein wheat making it great for bread baking. This 100% organic flour is excellent for yeast breads as well as pizza dough, rolls, and bagels.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eCarefully milled for premier quality and consistent baking performance, our organic bread flour produces dough with good extensibility and handling characteristics, allowing artisan bakers to achieve a flavorful loaf with an attractive creamy color while being versatile enough for a variety of applications. Our organic flour is available in bulk or home use.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003e\u003cstrong\u003eCulinary Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic bread flour is a natural flour excellent for catering or personal use to make breads and rolls. Our organic bread flour is perfect to make bread, pizza, and more for a large crowd or a small gathering of friends.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Characteristics or Behavior\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCarefully milled for premier quality and consistent baking performance, this flour produces dough with good extensibility and handling characteristics and supports an attractive creamy color.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBulk, Quantity, and Packaging Options\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePackaging: 50 lb Bag.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eOrganic Bread Flour Bulk Pallet: 50 - 50 lb Bags.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Specifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFlour Protein: 10-11.5%.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eAsh: .52.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eMoisture: 14% Max.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eShelf Life: Shelf life is 1 year from the date of manufacture.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eApplications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse for bread, bagels, pizza dough and pretzels.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUSA.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eItem Number\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eD-0537\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Ardent Mills","offers":[{"title":"Bag (50 lb)","offer_id":42355050774710,"sku":"D-0537","price":59.12,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/products\/ap_organic_395f683b-7d46-479c-b245-53239e926348.jpg?v=1659081597"},{"product_id":"winona-unbleached-patent-flour","title":"Winona Patent Flour (Unbleached, Unbromated)","description":"\u003cdiv class=\"description\"\u003e\n\u003cp\u003eWinona Patent Flour is a premium quality flour milled from hard wheat. Winona \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003ePatent flour is flour made from the center endosperm of the wheat kernel, meaning it's of a higher quality and lower ash content than standard bread flour. \u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eExcellent fermentation, mixing, and machine tolerance. Very strong flour with considerable carrying power. Perfect for pan bread, buns, rolls, hearth bread, Italian bread, and pizza crust. Our Winona patent four is available in bulk or wholesale.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Characteristics or Behavior\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinona Patent Flour is a premium quality flour milled from hard wheat. Winona \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003ePatent flour is flour made from the center endosperm of the wheat kernel, meaning it's of a higher quality and lower ash content than standard bread flour. \u003c\/span\u003eExcellent fermentation, mixing, and machine tolerance. Very strong flour with considerable carrying power.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eCulinary Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePerfect for pan bread, buns, rolls, hearth bread, Italian bread, and pizza crust.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBulk, Quantity, and Packaging Options\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Winona patent four is available in bulk or wholesale.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging, Pallet, and Shelf Life\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003eWinona Patent Flour \u003c\/span\u003ePackaging: \u003c\/strong\u003e50 lb Bag\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003eWinona Patent Flour \u003c\/span\u003ePallet:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e50 - 50 lb Bags\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life: \u003c\/strong\u003eProduct should be used within six months.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen Information: \u003c\/strong\u003eContains Wheat\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin: \u003c\/strong\u003eUSA\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eItem Number: \u003c\/strong\u003eD-0526\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eKey Takeaways\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWinona Patent Flour is a premium quality flour milled from hard wheat.\u003c\/li\u003e\n\u003cli\u003eThe flour is made from the center endosperm of the wheat kernel.\u003c\/li\u003e\n\u003cli\u003eExcellent fermentation, mixing, and machine tolerance.\u003c\/li\u003e\n\u003cli\u003eVery strong flour with considerable carrying power.\u003c\/li\u003e\n\u003cli\u003ePerfect for pan bread, buns, rolls, hearth bread, Italian bread, and pizza crust.\u003c\/li\u003e\n\u003cli\u003eAvailable in bulk or wholesale.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"about_vendor\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/logo_baystat_480x480.png?v=1587250064\" alt=\"\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCORE PURPOSE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Core Purpose is to provide food ingredients to promote the growth of healthful and affordable food choices for the consumer.\u003c\/p\u003e\n\u003cp\u003eBay State Milling is a family-owned company with a strategic intent to support the growth of the next generation of grain-based foods in North America by providing the leading array of plant-based ingredients. Since 1899, we have proudly provided exceptional quality flour and grain products, and we continue to build on our legacy as we bring new supply chains and technologies into our realm of capabilities.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCORE VALUES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe recognize that the universe of grain-based foods is constantly changing and responding to consumers' desire for variety, healthfulness, great taste, and affordability in their food choices. We are not afraid of change; in fact, we believe that change cultivates opportunity. Our goal is to stay a step ahead of our customer's needs, while always maintaining the trust they have placed in us for generations. We are committed to maintaining our Core Values of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eINTEGRITY, RESPECT, QUALITY, SERVICE, CREATIVITY, and TEAMWORK\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ein pursuit of achieving this goal.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bay State Milling","offers":[{"title":"Default Title","offer_id":39830097002678,"sku":"D-0526","price":32.13,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/products\/1fw8045_e4faf76e-3355-4600-b7f8-84abb5006053.png?v=1659079237"},{"product_id":"organic-bread-flour-5lb","title":"Organic Bread Flour 5LB (10-11.5% protein)","description":"\u003cdiv class=\"description\"\u003eSimilar to simply milled and ardent mill organic bread flour. Carefully milled for premier quality and consistent baking performance, our Organic Bread flour produces dough with good extensibility and handling characteristics, allowing artisan bakers to achieve a flavorful loaf with an attractive creamy color while being versatile enough for a variety of applications. Certified organic wheat is grown and processed in accordance with Oregon Tilth Standards. Check out our organic bread flour, available in bulk or home use today.\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003eThe main difference between bread flour and all-purpose flour is a matter of protein. Bread flour, which comes in white and whole wheat varieties, has a higher protein content than all-purpose, usually 10%-13%. The reason for it being called bread flour is because of its high protein content, which most breads need. Bread flour is recommended to replace all-purpose flour when you want to bake food that is chewier, like bread or pretzels, but is not a good replacement for baked goods that are soft and fluffy, like cakes. Our organic bread flour is available in bulk or wholesale and is the ideal flour for making flavorful, chewy, nutritious bread. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-start=\"234\" data-end=\"318\"\u003e\u003cstrong data-start=\"234\" data-end=\"318\"\u003eExperience the Wholesome Quality of Our Organic Bread Flour\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"320\" data-end=\"721\"\u003eOur bulk organic bread flour stands as a testament to pure, authentic baking. Carefully milled from high-protein wheat, this flour is designed to support strong gluten development, making it ideal for achieving beautifully chewy and airy loaves. It offers exceptional strength and fermentation tolerance, providing consistent results whether you're preparing a rustic country loaf or an airy ciabatta.\u003c\/p\u003e\n\u003cp data-start=\"320\" data-end=\"721\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"723\" data-end=\"783\"\u003e\u003cstrong data-start=\"723\" data-end=\"783\"\u003eOrganic Bread Flour: Rooted in Tradition, Made for Today\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"785\" data-end=\"1105\"\u003eAt the heart of our organic bread flour lies a dedication to natural goodness. It preserves the essential nutrients of the wheat while delivering a mild, creamy color and rich, full-bodied flavor in every bake. This flour empowers both professional and home bakers to achieve traditional breads with confidence and ease.\u003c\/p\u003e\n\u003cp data-start=\"785\" data-end=\"1105\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1107\" data-end=\"1160\"\u003e\u003cstrong data-start=\"1107\" data-end=\"1160\"\u003eApplications and Versatility: Bread Beyond Limits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1162\" data-end=\"1241\"\u003eOur organic bread flour adapts effortlessly to a wide range of baking projects:\u003c\/p\u003e\n\u003cul data-start=\"1243\" data-end=\"1646\"\u003e\n\u003cli data-start=\"1243\" data-end=\"1398\"\u003e\n\u003cp data-start=\"1245\" data-end=\"1398\"\u003e\u003cstrong data-start=\"1245\" data-end=\"1262\"\u003eHearty Breads\u003c\/strong\u003e: Create robust, flavorful loaves with superior volume and crust — perfect for sandwich breads, rustic boules, and country-style loaves.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1399\" data-end=\"1535\"\u003e\n\u003cp data-start=\"1401\" data-end=\"1535\"\u003e\u003cstrong data-start=\"1401\" data-end=\"1425\"\u003ePizza and Flatbreads\u003c\/strong\u003e: Achieve an elastic, smooth dough with excellent oven spring, resulting in a crisp crust and tender interior.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1536\" data-end=\"1646\"\u003e\n\u003cp data-start=\"1538\" data-end=\"1646\"\u003e\u003cstrong data-start=\"1538\" data-end=\"1558\"\u003eBagels and Rolls\u003c\/strong\u003e: Craft chewy bagels and fluffy rolls that hold their shape and delight with every bite.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-start=\"1648\" data-end=\"1683\"\u003e\u003cstrong data-start=\"1648\" data-end=\"1683\"\u003eWhy Choose Organic Bread Flour?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1685\" data-end=\"2020\"\u003e\n\u003cli data-start=\"1685\" data-end=\"1790\"\u003e\n\u003cp data-start=\"1687\" data-end=\"1790\"\u003e\u003cstrong data-start=\"1687\" data-end=\"1706\"\u003eProtein Content\u003c\/strong\u003e: Higher protein supports gluten strength, critical for bread structure and texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1791\" data-end=\"1908\"\u003e\n\u003cp data-start=\"1793\" data-end=\"1908\"\u003e\u003cstrong data-start=\"1793\" data-end=\"1811\"\u003eFlavor Profile\u003c\/strong\u003e: Offers a clean, slightly nutty taste that enhances the natural flavors of your baked creations.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1909\" data-end=\"2020\"\u003e\n\u003cp data-start=\"1911\" data-end=\"2020\"\u003e\u003cstrong data-start=\"1911\" data-end=\"1939\"\u003eHandling Characteristics\u003c\/strong\u003e: Excellent dough extensibility and elasticity make it easy to shape and develop.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-start=\"2022\" data-end=\"2059\"\u003e\u003cstrong data-start=\"2022\" data-end=\"2059\"\u003eComparison with All-Purpose Flour\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2061\" data-end=\"2218\"\u003eWhile all-purpose flour serves as a versatile kitchen staple, our organic bread flour is tailored for bakers who demand reliable strength and a robust crumb:\u003c\/p\u003e\n\u003cul data-start=\"2220\" data-end=\"2406\"\u003e\n\u003cli data-start=\"2220\" data-end=\"2316\"\u003e\n\u003cp data-start=\"2222\" data-end=\"2316\"\u003e\u003cstrong data-start=\"2222\" data-end=\"2242\"\u003eTexture and Chew\u003c\/strong\u003e: Develops a stronger gluten network for a chewier, well-structured bread.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2317\" data-end=\"2406\"\u003e\n\u003cp data-start=\"2319\" data-end=\"2406\"\u003e\u003cstrong data-start=\"2319\" data-end=\"2338\"\u003eRise and Volume\u003c\/strong\u003e: Supports greater fermentation, resulting in higher, airier loaves.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-start=\"2408\" data-end=\"2454\"\u003e\u003cstrong data-start=\"2408\" data-end=\"2454\"\u003eSourcing and Milling: Purity You Can Trust\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2456\" data-end=\"2732\"\u003eOur organic wheat is sourced from farms committed to sustainable and responsible agricultural practices. Once harvested, the wheat undergoes minimal processing to retain its natural character. The result is a flour that brings the soul of the grain directly into your kitchen.\u003c\/p\u003e\n\u003cp data-start=\"2456\" data-end=\"2732\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"2734\" data-end=\"2777\"\u003e\u003cstrong data-start=\"2734\" data-end=\"2777\"\u003eStorage and Packaging: Keeping It Fresh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2779\" data-end=\"2976\"\u003eAvailable in bulk or for personal use, our organic bread flour is carefully packaged to maintain freshness. Store in a cool, dry place, sealed tightly, to protect its quality and baking properties.\u003c\/p\u003e\n\u003cp data-start=\"2779\" data-end=\"2976\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"2978\" data-end=\"3013\"\u003e\u003cstrong data-start=\"2978\" data-end=\"3013\"\u003eBaking Tips: Bring Out the Best\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"3015\" data-end=\"3338\"\u003e\n\u003cli data-start=\"3015\" data-end=\"3134\"\u003e\n\u003cp data-start=\"3017\" data-end=\"3134\"\u003e\u003cstrong data-start=\"3017\" data-end=\"3037\"\u003eAdjust Hydration\u003c\/strong\u003e: Because of its higher protein, you may need slightly more water than with lower-protein flours.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3135\" data-end=\"3229\"\u003e\n\u003cp data-start=\"3137\" data-end=\"3229\"\u003e\u003cstrong data-start=\"3137\" data-end=\"3162\"\u003eTemperature Awareness\u003c\/strong\u003e: Use warm water (around 95°F to 105°F) for optimal yeast activity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3230\" data-end=\"3338\"\u003e\n\u003cp data-start=\"3232\" data-end=\"3338\"\u003e\u003cstrong data-start=\"3232\" data-end=\"3253\"\u003eSlow Fermentation\u003c\/strong\u003e: Extended fermentation or the use of sourdough starters enhances flavor and texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-start=\"3340\" data-end=\"3397\"\u003e\u003cstrong data-start=\"3340\" data-end=\"3397\"\u003eEmbrace Authentic Baking with Our Organic Bread Flour\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3399\" data-end=\"3777\"\u003eOur organic bread flour isn’t just an ingredient — it's an invitation to embrace baking traditions while creating your own. Perfect for feeding a large crowd or crafting something special for a cozy gathering, it offers both reliability and a touch of rustic artistry. From loaves that sing with flavor to pizza crusts that delight, every bake tells a story of \u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-size: 11pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003equality and care.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"3399\" data-end=\"3777\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"3340\" data-end=\"3397\"\u003eOrganic Bread Flour FAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-start=\"3813\" data-end=\"4089\"\u003e\u003cstrong data-start=\"3813\" data-end=\"3845\"\u003eWhat is organic bread flour?\u003c\/strong\u003e\u003cbr data-start=\"3845\" data-end=\"3848\"\u003eOrganic bread flour is milled from high-protein wheat grown without synthetic pesticides or fertilizers. It provides strong gluten development, making it ideal for yeast-leavened breads and other doughs that require elasticity and structure.\u003c\/p\u003e\n\u003cp data-start=\"3813\" data-end=\"4089\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"4091\" data-end=\"4350\"\u003e\u003cstrong data-start=\"4091\" data-end=\"4146\"\u003eCan I use organic bread flour for cakes or cookies?\u003c\/strong\u003e\u003cbr data-start=\"4146\" data-end=\"4149\"\u003eWhile you can, it’s not ideal because its higher protein content can make cakes and cookies denser. For delicate or tender baked goods, lower-protein flours like cake or pastry flour are better suited.\u003c\/p\u003e\n\u003cp data-start=\"4091\" data-end=\"4350\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"4352\" data-end=\"4573\"\u003e\u003cstrong data-start=\"4352\" data-end=\"4419\"\u003eIs organic bread flour better than all-purpose flour for bread?\u003c\/strong\u003e\u003cbr data-start=\"4419\" data-end=\"4422\"\u003eFor most yeast breads, yes. The higher protein content in organic bread flour supports better rise and a chewier texture compared to all-purpose flour.\u003c\/p\u003e\n\u003cp data-start=\"4352\" data-end=\"4573\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"4575\" data-end=\"4795\"\u003e\u003cstrong data-start=\"4575\" data-end=\"4620\"\u003eDoes organic bread flour taste different?\u003c\/strong\u003e\u003cbr data-start=\"4620\" data-end=\"4623\"\u003eMany bakers find that organic bread flour offers a more pronounced wheat flavor and a naturally wholesome taste, thanks to minimal processing and organic farming practices.\u003c\/p\u003e\n\u003cp data-start=\"4575\" data-end=\"4795\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"4797\" data-end=\"5042\"\u003e\u003cstrong data-start=\"4797\" data-end=\"4874\"\u003eCan I substitute organic bread flour for all-purpose flour in any recipe?\u003c\/strong\u003e\u003cbr data-start=\"4874\" data-end=\"4877\"\u003eYou can substitute it in many bread recipes, but adjustments to hydration may be necessary. It’s less ideal for recipes requiring a softer crumb or delicate texture.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eFlour Protein:\u003c\/strong\u003e 10-11.5%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAsh\u003c\/strong\u003e: .52\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMoisture\u003c\/strong\u003e: 14% Max\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life: \u003c\/strong\u003eShelf life is 1 year from the date of manufacture.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eApplications: \u003c\/strong\u003eUse for bread, bagels, pizza dough and pretzels\u003c\/p\u003e\n\u003cbr\u003e\u003cstrong\u003eCountry of Origin: \u003c\/strong\u003e\u003cspan style=\"color: #000000;\"\u003eUSA\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cdiv class=\"certification\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eItem Number: \u003c\/strong\u003eD-0537\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"about_vendor\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bakers Authority","offers":[{"title":"Default Title","offer_id":34886037733533,"sku":"D-0537-5LB","price":8.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/Photoroom_20240515_140419.jpg?v=1715796577"},{"product_id":"strong-patent-flour-all-purpose-flour","title":"DISCONTINUED Patent Flour (UnBleached, UnBromated) 5LB","description":"\u003cdiv class=\"description\"\u003eOur patent flour is flour made from the center endosperm of the wheat kernel, meaning it's of a higher quality and lower ash content than standard bread flour. This \"short patent\" is a classic spring wheat bread flour milled from the center of the wheat kernel resulting in high protein and low ash. A good fit for hand or machine production. Our patent flour provides good tolerance and oven spring and is ideal for hearth bread, pan bread, and buns. Also works well for yeasted breakfast pastries. Our patent flour is available in bulk or wholesale.\u003cbr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003e\u003cstrong\u003eProtein: \u003c\/strong\u003e13.1 +\/- 0.3%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAsh: \u003c\/strong\u003e0.56 +\/- 0.03%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMoisture: \u003c\/strong\u003e14.0% (Max)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5LB Bag:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eRepackaged from the larger bag in our facility\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life: \u003c\/strong\u003eProduct should be used within six months.\u003c\/p\u003e\n\u003cbr\u003e\u003cstrong\u003eCountry of Origin: \u003c\/strong\u003eUSA\u003c\/div\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItem Number: \u003c\/strong\u003eD-0547-5LB\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"about_vendor\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bakers Authority","offers":[{"title":"Default Title","offer_id":34886156189853,"sku":"D-0547-5LB","price":6.59,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/products\/0532-Patent-Flour-5-lb_a9c14bd0-335f-4335-b20a-bc720ac47e68.jpg?v=1659079364"},{"product_id":"di-primordine-farina-flour-pizza-flour-27-5lb-bag","title":"Di Prim'Ordine 00 Pizza Flour","description":"\u003cdiv class=\"description\"\u003e\n\u003cdiv class=\"description\"\u003eGeneral Mills Di Prim'ordine 00 pizza flour comes in a 27.5 lb bulk bag and offers a high-quality, untreated patent flour milled from a select blend of domestic hard winter wheat,  \u003cspan data-mce-fragment=\"1\"\u003emaking it a great option for hand stretching and a hot, fast bake\u003c\/span\u003e. \u003cspan data-mce-fragment=\"1\"\u003eDi Prim'Ordine 00 Pizza Flour\u003c\/span\u003e is not only great for pizza dough but also great for artisan bread. \u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003eDUE TO THIS PRODUCT OPENING IN TRANSIT, WE ARE REINFORCING THE BAGS SEALS WITH TAPE.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e Di Prim'ordine 00 Pizza Flour Bulk\u003cstrong\u003e Packaging: \u003c\/strong\u003e27.5 lb Bag\u003c\/p\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAllergen Information: \u003c\/strong\u003eContains Wheat\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUPC Code: \u003c\/strong\u003e10016000163260\u003cbr\u003e\u003c\/p\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\n\u003cdiv class=\"product-badge county-origin USA\"\u003e\n\u003cp\u003eUSA\u003c\/p\u003e\n\u003cp\u003e Di Prim'ordine 00 Pizza Flour \u003cstrong\u003eRecipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1. Combine the water and salt in a mixer bowl and mix on low speed for 2 minutes, or until dissolved.\u003c\/p\u003e\n\u003cp\u003e2. Mix on low speed for 2 minutes after adding the flour and yeast. If necessary, adjust water absorption.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e3. Mix on low speed for another 8 minutes.\u003cbr\u003e4. Set aside for 30 minutes to allow the dough to rest (keep dough covered to prevent drying).\u003cbr\u003e5. Cut dough into 9-ounce pieces and roll them out.\u003cbr\u003e6. Place dough balls in tote or on sheet pans that have been lightly greased or floured. Refrigerate dough balls covered in plastic wrap.\u003cbr\u003e7. Refrigerate the dough for at least 12 hours or overnight.\u003cbr\u003e8. Remove dough from refrigerator and allow to warm to room temperature for 60-90 minutes, or until it reaches a minimum temperature of 60°F.\u003c\/p\u003e\n\u003cp\u003e9. Prepare the pizza dough.\u003c\/p\u003e\n\u003cp\u003e10. Bake at appropriate temperatures for your individual oven. (Temperatures and times are estimates and may vary depending on your oven.)\u003cbr data-mce-fragment=\"1\"\u003ea. 450F for 6-8 minutes in a conveyor oven; \u003cbr data-mce-fragment=\"1\"\u003eb. 550F-750F for 2-3 minutes in a deck oven with no open flame.\u003cbr data-mce-fragment=\"1\"\u003ec. 650F-700F in a deck oven over an open flame for 2 to 2 12 minutes.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eItem Number: \u003c\/strong\u003eD-0409\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"General Mills","offers":[{"title":"Default Title","offer_id":40224084754614,"sku":"D-0409","price":25.37,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/products\/0409-pizza-flour_1fa6b277-5df9-48ee-a541-2f6ac8809f89.jpg?v=1659078982"},{"product_id":"commander-spring-wheat-patent-flour-bleached-bromated-enriched","title":"Ardent Mills - Occident Unbleached (RG) Patent Flour - 50lbs","description":"\u003cdiv class=\"description\"\u003e\n\u003cp\u003e\u003cspan\u003eThis reliable flour is milled and thoroughly refined to remove virtually all of the bran, offering superior fermentation and mixing tolerance as well as absorption. With its high volume potential, it is a favorite for breads.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging: \u003c\/strong\u003e50 lb. Bag\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Wheat Flour Enriched (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Malted Barley Flour.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen Information: \u003c\/strong\u003eContains Wheat\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eApplications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhite Pan Breads\u003c\/li\u003e\n\u003cli\u003eEuropean Crusty Breads\u003c\/li\u003e\n\u003cli\u003eSpecialty Pan Breads\u003c\/li\u003e\n\u003cli\u003eHamburger and Hot Dog Buns\u003c\/li\u003e\n\u003cli\u003eDinner Rolls\u003c\/li\u003e\n\u003cli\u003eCoffee Cakes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_description\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cb\u003e\u003cu\u003eFlour Details: \u003cbr\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cspan\u003eMoisture: 14.3% Max\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_description\"\u003eAsh: \u003cspan data-mce-fragment=\"1\"\u003e48\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProtein: 11.9-12.5%\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\n\u003cdiv class=\"product-badge county-origin USA\"\u003e\n\u003cp\u003eUSA\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"certification\"\u003e\n\u003ca href=\"Kosher%20Pareve\" data-mce-href=\"Kosher%20Pareve\" target=\"_blank\"\u003e\u003c\/a\u003e\n\u003cp\u003eKosher Certification\u003c\/p\u003e\n\u003cdiv class=\"product-certification\"\u003e\u003cimg src=\"https:\/\/www.ardentmills.com\/media\/1212\/kosher-1.png\" alt=\"Kosher.png\" width=\"80\" height=\"60\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-certification\"\u003e\u003cimg src=\"https:\/\/www.ardentmills.com\/media\/1208\/wheatisnongmo-1.png\" alt=\"WheatIsNonGMO.png\" width=\"80\" height=\"60\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-certification\"\u003e\u003cimg src=\"https:\/\/www.ardentmills.com\/media\/1211\/webready_large_png-family-farms-logo-black.png\" alt=\"ArdentSupportFamilyFarms.png\" width=\"80\" height=\"60\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-certification\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eItem Number: \u003c\/strong\u003eD-0556\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"about_vendor\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Ardent Mills","offers":[{"title":"Default Title","offer_id":41957989777590,"sku":"D-0556","price":31.46,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/PhotoRoom_20230922_091453.png?v=1695388875"},{"product_id":"bobs-red-mill-baking-flour-gluten-free-25-lbs","title":"Bob's Red Mill All Purpose Baking Flour Gluten Free - 25 lbs","description":"\u003cdiv class=\"description\"\u003e\n\u003cp data-start=\"522\" data-end=\"865\" class=\"\"\u003eBob’s Red Mill Gluten Free Baking Flour is a versatile, wheat-free flour blend made to mimic the texture and functionality of all-purpose flour. Packaged in a 25 lb bulk bag, it’s ideal for commercial kitchens, gluten-free bakeries, cafés, and commissaries producing baked goods for customers with gluten sensitivities or dietary restrictions.\u003c\/p\u003e\n\u003cp data-start=\"522\" data-end=\"865\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"867\" data-end=\"879\" class=\"\"\u003e\u003cstrong data-start=\"867\" data-end=\"879\"\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"881\" data-end=\"1224\"\u003e\n\u003cli data-start=\"881\" data-end=\"974\" class=\"\"\u003e\n\u003cp data-start=\"883\" data-end=\"974\" class=\"\"\u003eGluten free blend of garbanzo bean, potato starch, sorghum, tapioca, and fava bean flours\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"975\" data-end=\"1031\" class=\"\"\u003e\n\u003cp data-start=\"977\" data-end=\"1031\" class=\"\"\u003ePerforms well in cookies, cakes, muffins, and breads\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1032\" data-end=\"1102\" class=\"\"\u003e\n\u003cp data-start=\"1034\" data-end=\"1102\" class=\"\"\u003e1:1 substitution for traditional all-purpose flour in many recipes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1103\" data-end=\"1163\" class=\"\"\u003e\n\u003cp data-start=\"1105\" data-end=\"1163\" class=\"\"\u003eCertified gluten free and tested in a dedicated facility\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1164\" data-end=\"1224\" class=\"\"\u003e\n\u003cp data-start=\"1166\" data-end=\"1224\" class=\"\"\u003ePackaged in a 25 lb bag for wholesale or foodservice use\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1226\" data-end=\"1241\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1226\" data-end=\"1241\" class=\"\"\u003e\u003cstrong data-start=\"1226\" data-end=\"1241\"\u003ePerfect For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1243\" data-end=\"1463\"\u003e\n\u003cli data-start=\"1243\" data-end=\"1287\" class=\"\"\u003e\n\u003cp data-start=\"1245\" data-end=\"1287\" class=\"\"\u003eGluten-free bakeries and pastry kitchens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1288\" data-end=\"1350\" class=\"\"\u003e\n\u003cp data-start=\"1290\" data-end=\"1350\" class=\"\"\u003eSchool and healthcare kitchens with allergy-friendly menus\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1351\" data-end=\"1406\" class=\"\"\u003e\n\u003cp data-start=\"1353\" data-end=\"1406\" class=\"\"\u003eRestaurants and cafés offering gluten-free desserts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1407\" data-end=\"1463\" class=\"\"\u003e\n\u003cp data-start=\"1409\" data-end=\"1463\" class=\"\"\u003eBulk food prep in commissaries and catering services\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1465\" data-end=\"1483\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1465\" data-end=\"1483\" class=\"\"\u003e\u003cstrong data-start=\"1465\" data-end=\"1483\"\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1485\" data-end=\"1683\"\u003e\n\u003cli data-start=\"1485\" data-end=\"1526\" class=\"\"\u003e\n\u003cp data-start=\"1487\" data-end=\"1526\" class=\"\"\u003eProduct Type: Gluten-free flour blend\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1527\" data-end=\"1545\" class=\"\"\u003e\n\u003cp data-start=\"1529\" data-end=\"1545\" class=\"\"\u003eWeight: 25 lbs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1546\" data-end=\"1569\" class=\"\"\u003e\n\u003cp data-start=\"1548\" data-end=\"1569\" class=\"\"\u003ePackaging: Bulk bag\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1570\" data-end=\"1618\" class=\"\"\u003e\n\u003cp data-start=\"1572\" data-end=\"1618\" class=\"\"\u003eCertification: Certified Gluten Free, Kosher\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1619\" data-end=\"1683\" class=\"\"\u003e\n\u003cp data-start=\"1621\" data-end=\"1683\" class=\"\"\u003eShelf Life: Up to 12 months when stored in a cool, dry place\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1685\" data-end=\"1699\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1685\" data-end=\"1699\" class=\"\"\u003e\u003cstrong data-start=\"1685\" data-end=\"1699\"\u003eUsage Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1701\" data-end=\"1975\"\u003e\n\u003cli data-start=\"1701\" data-end=\"1773\" class=\"\"\u003e\n\u003cp data-start=\"1703\" data-end=\"1773\" class=\"\"\u003eSubstitute 1:1 for wheat flour in muffins, quick breads, and cookies\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1774\" data-end=\"1850\" class=\"\"\u003e\n\u003cp data-start=\"1776\" data-end=\"1850\" class=\"\"\u003eFor yeast breads, use with xanthan gum or binding agent for best results\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1851\" data-end=\"1899\" class=\"\"\u003e\n\u003cp data-start=\"1853\" data-end=\"1899\" class=\"\"\u003eStore in an airtight container after opening\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1900\" data-end=\"1975\" class=\"\"\u003e\n\u003cp data-start=\"1902\" data-end=\"1975\" class=\"\"\u003eUse in batters, doughs, and coatings requiring gluten-free alternatives\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1977\" data-end=\"1985\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1977\" data-end=\"1985\" class=\"\"\u003e\u003cstrong data-start=\"1977\" data-end=\"1985\"\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1987\" data-end=\"2119\" class=\"\"\u003eQ: Is this flour suitable for people with celiac disease?\u003cbr data-start=\"2044\" data-end=\"2047\"\u003eA: Yes, it is certified gluten free and tested to meet strict standards.\u003c\/p\u003e\n\u003cp data-start=\"2121\" data-end=\"2230\" class=\"\"\u003eQ: Does it contain xanthan gum?\u003cbr data-start=\"2152\" data-end=\"2155\"\u003eA: No, xanthan gum is not included. Add separately if needed for structure.\u003c\/p\u003e\n\u003cp data-start=\"2232\" data-end=\"2358\" class=\"\"\u003eQ: Can I use this for all types of baking?\u003cbr data-start=\"2274\" data-end=\"2277\"\u003eA: It works well in most recipes, especially those not relying heavily on gluten.\u003c\/p\u003e\n\u003cp data-start=\"2360\" data-end=\"2478\" class=\"\"\u003eQ: How should it be stored after opening?\u003cbr data-start=\"2401\" data-end=\"2404\"\u003eA: Store in a cool, dry place in a sealed container to maintain freshness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e 25 lbs.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItem:\u003c\/strong\u003e D-\u003cspan\u003e29065\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bob's Red Mill","offers":[{"title":"Default Title","offer_id":42375889879222,"sku":"D-29065","price":74.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/PhotoRoom_20230914_091509.jpg?v=1694699272"}],"url":"https:\/\/www.bakersauthority.live\/collections\/patent-flours.oembed","provider":"Bakers Authority","version":"1.0","type":"link"}