{"title":"OTHER THICKENERS","description":"\u003cspan data-mce-fragment=\"1\"\u003eOur thickeners are essential ingredients for thickening sauces, soups, and gravies, and creating rich and creamy desserts with a perfect consistency.\u003c\/span\u003e","products":[{"product_id":"century-blends-neo-agar","title":"Neo-Agar","description":"\u003cdiv class=\"description\"\u003e\n\u003cp\u003eA cream colored powder that produces a glaze that will not weep or break down on fresh fruit tarts or open fruit cakes. Neo Agar, a quality gelling agent ideal for crafting a range of delectable sweets and pastries, is available from Baker's Authority.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_description\"\u003e\nNeo Agar is a natural plant-based gelatin alternative manufactured from red algae.\u003cbr\u003eIt's a great option for vegetarians or people with dietary limitations.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eNeo Agar is a flexible gelling ingredient that may be used to make a wide range of sweets such as panna cotta, jelly, and custards. It's also heat-resistant, which means it won't degrade even when cooked to high degrees, making it ideal for baking fruit tarts and cheesecakes.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eTry Neo Agar now if you're seeking for a high-quality gelling agent that's flexible, natural, and simple to use. It's the ideal ingredient for taking your cakes and pastries to the next level, thanks to its excellent texture and quality. Enjoy bulk Neo Agar at wholesale pricing.\u003cbr\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eUnit Weight: \u003c\/strong\u003e5 lb\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging: \u003c\/strong\u003eBox\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life: \u003c\/strong\u003e12 months\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen Information: \u003c\/strong\u003eNone present\u003c\/p\u003e\n\u003cbr\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\n\u003cdiv class=\"product-badge county-origin USA\"\u003e\n\u003cp\u003eUSA\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eItem Number: \u003c\/strong\u003eD-7514\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"about_vendor\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"T.H. Angermeier","offers":[{"title":"Case (6 - 5 lb)","offer_id":7010915221563,"sku":"D-7514*6","price":879.98,"currency_code":"USD","in_stock":true},{"title":"5 lb","offer_id":7010915254331,"sku":"D-7514","price":146.66,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/products\/SKU_7514-A_a2a9294e-4a11-487a-8bfb-aa179814d1bd.jpg?v=1659085666"},{"product_id":"hm-pectin-slow-set","title":"HM Pectin Extra Slow Set","description":"HM Pectin Extra Slow Set\u003cbr\u003e\u003cbr\u003eOur pectin is made from apple and citrus fruits and utilize the specific functionalities of these natural resources. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFunctionalities:\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cul\u003e\n\u003cli\u003eGelation\u003c\/li\u003e\n\u003cli\u003eViscous textures with yield point\u003c\/li\u003e\n\u003cli\u003eViscosity \/ mouthfeel\u003c\/li\u003e\n\u003cli\u003eProtein stabilization\u003c\/li\u003e\n\u003cli\u003eHeat stable textures\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bakers Authority","offers":[{"title":"Default Title","offer_id":42254457569462,"sku":"D-4831","price":1066.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/Slider-Herbstreith-Fox-Die-Pektin-Spezialisten-001-1280x566.png?v=1685715836"},{"product_id":"pastry-star-pectin-ruban-jaune-slow-set-non-reversible","title":"PastryStar Pectin “Ruban Jaune” Slow Set Non-Reversible","description":"\u003cdiv class=\"description\"\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp class=\"\" data-end=\"1025\" data-start=\"633\"\u003e\u003cstrong data-end=\"667\" data-start=\"633\"\u003ePastry Star Pectin Ruban Jaune\u003c\/strong\u003e is a slow-setting, non-reversible pectin ideal for producing \u003cstrong data-end=\"789\" data-start=\"729\"\u003eclear fruit glazes, mirror glazes, jellies, and coatings\u003c\/strong\u003e. This high-performance fruit-based gelling agent activates with sugar and acid, forming a smooth, firm texture that resists remelting, even when reheated—making it perfect for \u003cstrong data-end=\"1024\" data-start=\"966\"\u003efinished confections and long-hold pastry applications\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1211\" data-start=\"1027\"\u003eSupplied in a 1 kg (2.2 lb) foodservice bag, this pectin is suitable for professional pastry chefs and production environments needing consistent results and long-term shelf stability.\u003c\/p\u003e\n\u003cstrong data-end=\"1230\" data-start=\"1218\"\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cstrong data-end=\"1230\" data-start=\"1218\"\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cstrong data-end=\"1230\" data-start=\"1218\"\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_description\"\u003e\u003cstrong data-end=\"1230\" data-start=\"1218\"\u003eFeatures\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cul data-end=\"1465\" data-start=\"1233\"\u003e\n\u003cli class=\"\" data-end=\"1284\" data-start=\"1233\"\u003e\n\u003cp class=\"\" data-end=\"1284\" data-start=\"1235\"\u003eSlow set for detailed molding and spreadability\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1332\" data-start=\"1285\"\u003e\n\u003cp class=\"\" data-end=\"1332\" data-start=\"1287\"\u003eNon-reversible (resists remelting) once set\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1382\" data-start=\"1333\"\u003e\n\u003cp class=\"\" data-end=\"1382\" data-start=\"1335\"\u003eIdeal for glazes, jellies, and clear toppings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1424\" data-start=\"1383\"\u003e\n\u003cp class=\"\" data-end=\"1424\" data-start=\"1385\"\u003eWorks with high-sugar, low-pH recipes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1465\" data-start=\"1425\"\u003e\n\u003cp class=\"\" data-end=\"1465\" data-start=\"1427\"\u003eSupplied in 1 kg (2.2 lb) powdered bag\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"1484\" data-start=\"1467\"\u003e \u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1484\" data-start=\"1467\"\u003e\u003cstrong data-end=\"1482\" data-start=\"1467\"\u003ePerfect For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1645\" data-start=\"1485\"\u003e\n\u003cli class=\"\" data-end=\"1530\" data-start=\"1485\"\u003e\n\u003cp class=\"\" data-end=\"1530\" data-start=\"1487\"\u003eMirror glaze and fruit glaze for pastries\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1566\" data-start=\"1531\"\u003e\n\u003cp class=\"\" data-end=\"1566\" data-start=\"1533\"\u003eJelly inserts and fruit spreads\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1611\" data-start=\"1567\"\u003e\n\u003cp class=\"\" data-end=\"1611\" data-start=\"1569\"\u003eClear coatings for tarts and fruit trays\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1645\" data-start=\"1612\"\u003e\n\u003cp class=\"\" data-end=\"1645\" data-start=\"1614\"\u003eMolded or piped gel decorations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong data-end=\"1670\" data-start=\"1652\"\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cstrong data-end=\"1670\" data-start=\"1652\"\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cstrong data-end=\"1670\" data-start=\"1652\"\u003eSpecifications\u003c\/strong\u003e\n\u003cul data-end=\"1958\" data-start=\"1673\"\u003e\n\u003cli class=\"\" data-end=\"1704\" data-start=\"1673\"\u003e\n\u003cp class=\"\" data-end=\"1704\" data-start=\"1675\"\u003eProduct: Pectin Ruban Jaune\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1727\" data-start=\"1705\"\u003e\n\u003cp class=\"\" data-end=\"1727\" data-start=\"1707\"\u003eBrand: Pastry Star\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1754\" data-start=\"1728\"\u003e\n\u003cp class=\"\" data-end=\"1754\" data-start=\"1730\"\u003eWeight: 8 lb case\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1771\" data-start=\"1755\"\u003e\n\u003cp class=\"\" data-end=\"1771\" data-start=\"1757\"\u003eForm: Powder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1814\" data-start=\"1772\"\u003e\n\u003cp class=\"\" data-end=\"1814\" data-start=\"1774\"\u003eSet Type: Slow setting, non-reversible\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1862\" data-start=\"1815\"\u003e\n\u003cp class=\"\" data-end=\"1862\" data-start=\"1817\"\u003eStorage: Cool, dry area in sealed container\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1910\" data-start=\"1863\"\u003e\n\u003cp class=\"\" data-end=\"1910\" data-start=\"1865\"\u003eShelf Life: 12 months\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1958\" data-start=\"1911\"\u003e\n\u003cp class=\"\" data-end=\"1958\" data-start=\"1913\"\u003eUse Rate: Approx. 0.5%–1% depending on recipe\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong data-end=\"1979\" data-start=\"1965\"\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cstrong data-end=\"1979\" data-start=\"1965\"\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cstrong data-end=\"1979\" data-start=\"1965\"\u003eUsage Tips\u003c\/strong\u003e\n\u003cul data-end=\"2230\" data-start=\"1982\"\u003e\n\u003cli class=\"\" data-end=\"2056\" data-start=\"1982\"\u003e\n\u003cp class=\"\" data-end=\"2056\" data-start=\"1984\"\u003eRequires sugar and acid to activate (e.g., lemon juice or citric acid)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"2128\" data-start=\"2057\"\u003e\n\u003cp class=\"\" data-end=\"2128\" data-start=\"2059\"\u003eBest added to the sugar before dissolving into fruit purée or juice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"2190\" data-start=\"2129\"\u003e\n\u003cp class=\"\" data-end=\"2190\" data-start=\"2131\"\u003eBring mixture to full boil to activate gelling properties\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"2230\" data-start=\"2191\"\u003e\n\u003cp class=\"\" data-end=\"2230\" data-start=\"2193\"\u003ePour and shape before full set occurs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"2660\" data-start=\"2232\"\u003e \u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2660\" data-start=\"2232\"\u003e\u003cstrong data-end=\"2240\" data-start=\"2232\"\u003eFAQs\u003c\/strong\u003e\u003cbr data-end=\"2243\" data-start=\"2240\"\u003e\u003cstrong data-end=\"2280\" data-start=\"2243\"\u003eQ: What does non-reversible mean?\u003c\/strong\u003e\u003cbr data-end=\"2283\" data-start=\"2280\"\u003eA: Once set, the pectin will not remelt, making it ideal for final applications that need to remain stable.\u003cbr data-end=\"2393\" data-start=\"2390\"\u003e\u003cstrong data-end=\"2434\" data-start=\"2393\"\u003eQ: Can I use this for low-sugar jams?\u003c\/strong\u003e\u003cbr data-end=\"2437\" data-start=\"2434\"\u003eA: No, this type works best with traditional high-sugar formulas.\u003cbr data-end=\"2505\" data-start=\"2502\"\u003e\u003cstrong data-end=\"2524\" data-start=\"2505\"\u003eQ: Is it vegan?\u003c\/strong\u003e\u003cbr data-end=\"2527\" data-start=\"2524\"\u003eA: Yes, pectin is a plant-based ingredient derived from fruit.\u003cbr data-end=\"2592\" data-start=\"2589\"\u003e\u003cstrong data-end=\"2615\" data-start=\"2592\"\u003eQ: Can I freeze it?\u003c\/strong\u003e\u003cbr data-end=\"2618\" data-start=\"2615\"\u003eA: Yes, it’s freezer-stable after setting.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eHM pectin, tartrate sodium and potassium, dextrose. sodium polyphosphate.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eItem Number:\u003c\/strong\u003e PS40416\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PastryStar","offers":[{"title":"Default Title","offer_id":42330787676342,"sku":"DS-PS40416","price":692.16,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/Screenshot2023-08-02134440.png?v=1690998297"},{"product_id":"pastry-star-guar-gum","title":"PastryStar Guar Gum 4\/1 LB","description":"\u003cdiv class=\"description\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp class=\"\" data-end=\"962\" data-start=\"573\"\u003e\u003cstrong data-end=\"597\" data-start=\"573\"\u003ePastry Star Guar Gum\u003c\/strong\u003e is a fine, off-white powder derived from guar beans, used as a \u003cstrong data-end=\"710\" data-start=\"661\"\u003enatural thickener, stabilizer, and emulsifier\u003c\/strong\u003e in a wide range of food applications. It provides viscosity and texture without heat and is effective in both cold and hot preparations. This makes it especially valuable for gluten-free baking, frozen desserts, salad dressings, sauces, and beverages.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1170\" data-start=\"964\"\u003eIts clean-label formulation and plant-based origin make it suitable for vegan, allergen-free, and health-conscious products. A small amount goes a long way, making it highly economical for professional use.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1191\" data-start=\"1177\"\u003e \u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1191\" data-start=\"1177\"\u003e\u003cstrong data-end=\"1189\" data-start=\"1177\"\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1398\" data-start=\"1192\"\u003e\n\u003cli class=\"\" data-end=\"1226\" data-start=\"1192\"\u003e\n\u003cp class=\"\" data-end=\"1226\" data-start=\"1194\"\u003ePlant-based, non-GMO thickener\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1261\" data-start=\"1227\"\u003e\n\u003cp class=\"\" data-end=\"1261\" data-start=\"1229\"\u003eGluten-free and vegan-friendly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1295\" data-start=\"1262\"\u003e\n\u003cp class=\"\" data-end=\"1295\" data-start=\"1264\"\u003eWorks in cold and hot systems\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1341\" data-start=\"1296\"\u003e\n\u003cp class=\"\" data-end=\"1341\" data-start=\"1298\"\u003eImproves mouthfeel and moisture retention\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1398\" data-start=\"1342\"\u003e\n\u003cp class=\"\" data-end=\"1398\" data-start=\"1344\"\u003eExcellent for frozen desserts and gluten-free baking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"1417\" data-start=\"1400\"\u003e \u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1417\" data-start=\"1400\"\u003e\u003cstrong data-end=\"1415\" data-start=\"1400\"\u003ePerfect For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1592\" data-start=\"1418\"\u003e\n\u003cli class=\"\" data-end=\"1460\" data-start=\"1418\"\u003e\n\u003cp class=\"\" data-end=\"1460\" data-start=\"1420\"\u003eGluten-free breads, cakes, and cookies\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1513\" data-start=\"1461\"\u003e\n\u003cp class=\"\" data-end=\"1513\" data-start=\"1463\"\u003eIce cream, sorbet, and non-dairy frozen desserts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1559\" data-start=\"1514\"\u003e\n\u003cp class=\"\" data-end=\"1559\" data-start=\"1516\"\u003eSmoothies, juices, and nutritional drinks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1592\" data-start=\"1560\"\u003e\n\u003cp class=\"\" data-end=\"1592\" data-start=\"1562\"\u003eSauces, dressings, and soups\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"1614\" data-start=\"1594\"\u003e \u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1614\" data-start=\"1594\"\u003e\u003cstrong data-end=\"1612\" data-start=\"1594\"\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1848\" data-start=\"1615\"\u003e\n\u003cli class=\"\" data-end=\"1636\" data-start=\"1615\"\u003e\n\u003cp class=\"\" data-end=\"1636\" data-start=\"1617\"\u003eProduct: Guar Gum\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1659\" data-start=\"1637\"\u003e\n\u003cp class=\"\" data-end=\"1659\" data-start=\"1639\"\u003eBrand: Pastry Star\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1683\" data-start=\"1660\"\u003e\n\u003cp class=\"\" data-end=\"1683\" data-start=\"1662\"\u003eFormat: Fine powder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1704\" data-start=\"1684\"\u003e\n\u003cp class=\"\" data-end=\"1704\" data-start=\"1686\"\u003eColor: Off-white\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1762\" data-start=\"1705\"\u003e\n\u003cp class=\"\" data-end=\"1762\" data-start=\"1707\"\u003eUsage Rate: Typically 0.1–1% depending on application\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1800\" data-start=\"1763\"\u003e\n\u003cp class=\"\" data-end=\"1800\" data-start=\"1765\"\u003eShelf Life: 24 months\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1848\" data-start=\"1801\"\u003e\n\u003cp class=\"\" data-end=\"1848\" data-start=\"1803\"\u003eStorage: Cool, dry area in sealed container\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"1871\" data-start=\"1855\"\u003e \u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1871\" data-start=\"1855\"\u003e\u003cstrong data-end=\"1869\" data-start=\"1855\"\u003eUsage Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"2130\" data-start=\"1872\"\u003e\n\u003cli class=\"\" data-end=\"1945\" data-start=\"1872\"\u003e\n\u003cp class=\"\" data-end=\"1945\" data-start=\"1874\"\u003eDisperse in dry ingredients before adding liquids to prevent clumping\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"2008\" data-start=\"1946\"\u003e\n\u003cp class=\"\" data-end=\"2008\" data-start=\"1948\"\u003eMix thoroughly with high-shear blending for smooth results\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"2054\" data-start=\"2009\"\u003e\n\u003cp class=\"\" data-end=\"2054\" data-start=\"2011\"\u003eUse sparingly—overuse may cause gumminess\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"2130\" data-start=\"2055\"\u003e\n\u003cp class=\"\" data-end=\"2130\" data-start=\"2057\"\u003eCombine with xanthan gum for improved elasticity in gluten-free recipes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"2571\" data-start=\"2132\"\u003e \u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2571\" data-start=\"2132\"\u003e\u003cstrong data-end=\"2140\" data-start=\"2132\"\u003eFAQs\u003c\/strong\u003e\u003cbr data-end=\"2143\" data-start=\"2140\"\u003e\u003cstrong data-end=\"2170\" data-start=\"2143\"\u003eQ: Is it allergen-free?\u003c\/strong\u003e A: Yes, guar gum is free from gluten, soy, dairy, and nuts.\u003cbr data-end=\"2233\" data-start=\"2230\"\u003e\u003cstrong data-end=\"2267\" data-start=\"2233\"\u003eQ: Can it replace xanthan gum?\u003c\/strong\u003e A: Yes, though the texture may differ slightly; adjust usage rates accordingly.\u003cbr data-end=\"2350\" data-start=\"2347\"\u003e\u003cstrong data-end=\"2405\" data-start=\"2350\"\u003eQ: Is it effective in low-fat or low-sugar recipes?\u003c\/strong\u003e A: Yes, it helps retain texture and stability in reduced-fat\/sugar applications.\u003cbr data-end=\"2489\" data-start=\"2486\"\u003e\u003cstrong data-end=\"2517\" data-start=\"2489\"\u003eQ: Is it heat-sensitive?\u003c\/strong\u003e A: No, it works well in both cold and cooked systems.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2571\" data-start=\"2132\"\u003e \u003c\/p\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eItem Number:\u003c\/strong\u003e PS40421\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"PastryStar","offers":[{"title":"Default Title","offer_id":42330799210678,"sku":"DS-PS40421","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/Screenshot2023-08-02135829.png?v=1690999114"},{"product_id":"agar-agar-5lb","title":"Agar Agar 5LB","description":"\u003cp\u003eIntroducing our Agar Agar, a versatile and plant-based alternative to traditional gelatin, perfect for all your culinary creations. Derived from seaweed, Agar Agar is known for its superior gelling properties, making it an essential ingredient in a wide range of recipes, from desserts and jellies to custards and vegan-friendly dishes. With its neutral flavor and ability to set at room temperature, Agar Agar offers a reliable and convenient solution for achieving the perfect texture in your favorite dishes.\u003c\/p\u003e\n\u003cp\u003eIdeal for both professional chefs and home bakers, our Agar Agar is available in a convenient form for easy use in the kitchen. Whether you're experimenting with molecular gastronomy or simply looking for a gelatin substitute, our Agar Agar is sure to meet your needs. Elevate your culinary creations with the plant-based goodness of Agar Agar from Bakers' Authority and unlock a world of possibilities in your kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUSES: A vegetarian substitute for gelatin, agar agar is primarily used for thickening in: Desserts, soups, ice cream, brewing, jelly, jello, custard, gravy and sauces.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePack size\u003c\/strong\u003e: 5LB\u003c\/p\u003e","brand":"Bakers Authority","offers":[{"title":"Default Title","offer_id":43143448625334,"sku":"D-4760","price":128.52,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/Screenshot2024-05-10124626_72516c06-b44d-4ed8-9076-d2a38097f68a.png?v=1715619409"}],"url":"https:\/\/www.bakersauthority.live\/collections\/other-thickeners.oembed","provider":"Bakers Authority","version":"1.0","type":"link"}