{"title":"MALTED BARLEY FLOUR","description":"Malted barley flour is made from barley that is malted, steam-dried, hulled, then ground, and sifted. Malted barley flour is used in bread, pizza crusts, crackers, rolls, pretzels, etc as a dough conditioner. Malted barley flour is lower in gluten so it causes the dough to be softer and gives a softer crumb texture. Since 1917, Baker's Authority has been distributing over 6,000 commercial and home bakery products. Choose from our selection of malted barley flours available in bulk or home use.","products":[{"product_id":"ardent-mills-malted-barley-flour","title":"Malted Barley Flour - 50LB","description":"\u003cp\u003e\u003cstrong\u003eProduct Characteristics or Behavior\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\nMalted barley flour is milled from sprouted barley and is used to enhance functionality, yeast activity, and natural sweetness in baked goods. It helps relax dough, shorten mixing times, and promote even browning during baking.\n\u003c\/p\u003e\n\n\u003cp\u003e\nThis flour contributes moisture and improves overall dough performance when used alongside wheat flour. Its enzymatic activity supports fermentation and structure in a wide range of baked applications.\n\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\nMalted barley flour is commonly used in bread and baked goods to improve texture, moisture retention, and flavor development. High protein malted barley flour is preferred for baking applications, while lower protein varieties are typically used in brewing.\n\u003c\/p\u003e\n\n\u003cp\u003e\nThis flour absorbs more liquid than refined flours and should be used thoughtfully in formulations to maintain proper dough consistency.\n\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBulk Packaging\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\nMalted Barley Flour Bulk Packaging: 50 lb Bag\n\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eShelf Life\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\nShelf Life: Functionality 180 days. Sanitation and infestation 90 days. Best if used within 30 days.\n\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAllergen Information\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\nAllergen Information: Contains Wheat and Barley\n\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eApplications\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\nApplications include bread, rolls, bagels, artisanal baked goods, and recipes requiring enhanced fermentation, browning, and moisture.\n\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCountry of Origin\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\nCountry of Origin: USA\n\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eItem Number\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\nItem Number: D-4779\n\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e\nMost companies don’t have the experience, product selection, or vendor contacts to claim they are the authoritative source for their industry. We have it all. We are the Baker’s Authority.\n\u003c\/p\u003e\n","brand":"Ardent Mills","offers":[{"title":"Default Title","offer_id":39830354034870,"sku":"D-4779","price":71.06,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/products\/ardent-mills-malted-barley-flour_8845fe57-60c1-478b-bc89-a75004069b5f.jpg?v=1659084016"},{"product_id":"malted-barley-flour-5lb","title":"Malted Barley Flour 5LB","description":"\u003cdiv class=\"description\"\u003e\n\u003cp\u003eMalted barley flour is milled from sprouted barley is ideal for adding functionality as well as yeast and sugar flavor to baked goods. Malted barley is used to adjust enzymatic activity, which helps bakers by relaxing dough, shortening mix times and creating browning characteristics. Malted barley flour makes the food moister than if adding just wheat flour. Our barley flour is available in bulk and home use.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003eMalted barley flour makes bread moister than if using wheat flour alone. Malted barley flour that is rich in protein is often used in food, while malted barley flour that is low in protein is used to make beer. Our malted barley flour has a high protein content and is perfect to use to make bread and other baked goods. Our barley flour is available in bulk for you to use to make baked goods that are moister than if using other flour.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eMalted Barley Flour Bulk\u003cstrong\u003e Packaging: 5 lb \u003c\/strong\u003eBag\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life: \u003c\/strong\u003eFunctionality: 180 days; Sanitation and Infestation: 90 days; Best if used within 30 days.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen Information: \u003c\/strong\u003eWheat, Barley\u003c\/p\u003e\n\u003cbr\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\n\u003cdiv class=\"product-badge county-origin USA\"\u003e\n\u003cp\u003eUSA\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eItem Number: \u003c\/strong\u003eD-4779\u003c\/p\u003e\n\n\u003cdiv class=\"about_vendor\"\u003e\u003cbr\u003e\u003c\/div\u003e\n","brand":"Bakers Authority","offers":[{"title":"Default Title","offer_id":35522594767005,"sku":"D-4779-5LB","price":9.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/products\/Malted-Barley-Flour-5lb-8_x_4_2c23d7a2-4f9e-4000-970e-f9ac011fc352.jpg?v=1659079357"}],"url":"https:\/\/www.bakersauthority.live\/collections\/malted-barley-flours.oembed","provider":"Bakers Authority","version":"1.0","type":"link"}