{"title":"King Arthur Baking","description":"King Arthur Baking is a values-driven, employee-owned company providing responsibly sourced, never bleached flours for home, professional, and commercial use. They provide a wide variety of standard, artisan, and specialty flours for cakes, pastries, breads, pizzas, and more, in addition to gluten-free and specialty diet flours. King Arthur Baking flours can be purchased in standard quantities for home bakers and in bulk for commercial use.\n\u003c!-- split --\u003e Since 1917, Baker's Authority has been distributing over 6,000 wholesale and home bakery products. Choose from our large selection of bulk King Arthur Baking products available in wholesale or home use.\n","products":[{"product_id":"king-arthur-flour-sir-galahad-artisan-flour","title":"Sir Galahad Artisan Flour 50lbs.","description":"\u003cdiv class=\"description\"\u003e\n  \u003cp\u003eSir Galahad Artisan Flour, meticulously milled from high-grade hard wheat, is an extraordinary choice for bakers and pastry chefs who value quality and consistency. This versatile flour aligns with the specifications of a French Type 55 flour, recognized globally for its exceptional performance in bread and pastry making.\u003c\/p\u003e\n\n  \u003cbr\u003e\n\n  \u003cp\u003eOften described as all-purpose or low-protein bread flour, it's a highly adaptive ingredient that has a broad range of uses in the bakery.\u003c\/p\u003e\n\n  \u003cbr\u003e\n\n  \u003cdiv class=\"full_description\"\u003e\n    \u003cp\u003e\u003cstrong\u003eCulinary Uses\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eSir Galahad Artisan Flour's characteristics make it an excellent choice for a variety of yeasted pastries and artisan breads.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003eBeyond bread, this flour is also ideal for laminated doughs, such as croissants and danishes.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003eMoreover, it's a reliable choice for producing the thin, yet sturdy base found in Neapolitan pizzas, yielding a crust with the perfect balance of chewiness and crispness.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003eAlthough Sir Galahad Artisan Flour is an expert choice for yeasted products, it performs exceptionally well in other baked goods as well.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003eIt's a fantastic option for cookies, offering a light texture and excellent spread.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003eFor scones and quick breads, it provides a tender crumb and height, making your creations an instant hit.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eProduct Characteristics or Behavior\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eThe flour's low protein content, while still providing enough gluten for structure and rise, ensures bread that is tender and light with a delightfully soft crumb.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003eThis balance of protein contributes to the dough's extensibility, allowing it to be easily shaped without tearing, making it a trusted ally for bread bakers.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003eOne standout feature of Sir Galahad Artisan Flour is its remarkable fermentation tolerance.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003eThis means it can endure long fermentation times, often required in artisan bread making, without weakening the dough's structure.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003eIt ensures the final product has a complex flavor, excellent texture, and an attractive crust, capturing the essence of slow-fermented, artisanal bread.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eAdvantages or Comparisons\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eThis versatile flour aligns with the specifications of a French Type 55 flour, recognized globally for its exceptional performance in bread and pastry making.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003eOften described as all-purpose or low-protein bread flour, it's a highly adaptive ingredient that has a broad range of uses in the bakery.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eBulk, Quantity, and Packaging Options\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eAvailable at wholesale pricing, bulk orders of Sir Galahad Artisan Flour offer significant cost savings for both commercial bakeries and serious home bakers.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003eThis means you can uphold the quality of your baked goods without compromising on the budget.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003eEnjoy bulk Sir Galahad Artisan flour at wholesale pricing.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eAllergen Information\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eArtisan Flour Ingredients: Unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamine mono-nitrate, riboflavin, folic acid.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eCountry of Origin\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eArtisan Flour Country of Origin: Norwich, Vermont.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eProduct Characteristics or Behavior\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eSir Galahad Artisan Flour serves as a versatile and reliable addition to your baking supplies. It offers a harmonious balance of protein for strength and flexibility, ensuring your baked creations are not only delicious but also aesthetically pleasing.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003eWhether you're baking for a café, running a restaurant, or simply passionate about home baking, this flour delivers consistent, high-quality results every time.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eProduct Characteristics or Behavior\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eArtisan Flour Shelf life: 180 days when stored cool and dry. Do not eat raw flour, dough, or batter. This product is a raw agricultural product that is not subjected to a microbiological kill step and is therefore intended for further processing.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003eThe product is prepared by cleaning, grinding, and sifting sound wheat in accordance with current FDA regulations.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eBulk, Quantity, and Packaging Options\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eArtisan Flour Net Weight: 50 lb.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003eArtisan Flour Bag cubic feet: .91.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003eArtisan Flour Packaging: Bag.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eProduct Characteristics or Behavior\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eArtisan Flour Protein: 11.7%.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003eArtisan Flour GMO: Non-GMO.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eItem Number\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eArtisan Flour Item Number: D-0546.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003eKing Arthur Mfg #: 12050.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003eArtisan Flour UPC: 0 71012 12050 5.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eKey Takeaways\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cul\u003e\n      \u003cli\u003eSir Galahad Artisan Flour aligns with the specifications of a French Type 55 flour and is often described as all-purpose or low-protein bread flour.\u003c\/li\u003e\n      \u003cli\u003eIt is described as suitable for yeasted pastries, artisan breads, laminated doughs such as croissants and danishes, and Neapolitan pizzas.\u003c\/li\u003e\n      \u003cli\u003eThe flour’s low protein content is described as providing enough gluten for structure and rise, with dough extensibility and fermentation tolerance for long fermentation times.\u003c\/li\u003e\n      \u003cli\u003eIt is also described as performing well for cookies, scones, and quick breads.\u003c\/li\u003e\n      \u003cli\u003eSpecifications listed include net weight 50 lb, bag cubic feet .91, protein 11.7%, packaging bag, GMO non-GMO, and shelf life 180 days when stored cool and dry.\u003c\/li\u003e\n      \u003cli\u003eIdentifiers listed include item number D-0546, manufacturer number 12050, and UPC 0 71012 12050 5, with country of origin Norwich, Vermont.\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"about_vendor\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/king_arthur_logo.png?v=1588783383\"\u003e\n\u003cp\u003eKing Arthur Flour, founded in 1790, is the oldest flour company in the United States. Located in Norwich, VT, the company operates its own retail bakery, Baking Education Center, Baker`s catalog, and Baker`s store from its Vermont headquarters. Today the company is 100% employee-owned with over 375 employee-owners who are passionate about baking. In addition to providing the highest quality flour of unparalleled consistency, our mission also includes helping people become better bakers through education and inspiring fellowship among people through the creative joy of baking. King Arthur flours adhere to the tightest tolerances in the milling industry. Protein content never varies more than 0.2%, and ash 0.02%. Equally narrow tolerances apply to mixing performance characteristics. This guarantees consistency in performance and a perfect final product every time.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c\/div\u003e\n","brand":"King Arthur","offers":[{"title":"Default Title","offer_id":39830392012982,"sku":"D-0546","price":33.11,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/products\/sir-galahad-artisan-flour_A_0ab79bb0-368c-4432-a1fc-77408cfccbf3.jpg?v=1659079047"},{"product_id":"king-arthur-flour-special-patent-flour","title":"Special Patent Flour - King Arthur 50lbs.","description":"\u003cdiv class=\"description\"\u003e\n\u003cp\u003eThis special patent flour is a classic bread flour milled from the center of the wheat kernel, resulting in high protein and low ash content. It is described as suitable for both hand and machine production and formulated for consistent baking performance.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eThe flour is identified as non-GMO and specified with measured protein and ash values. It is supplied in a large-format bag intended for commercial or high-volume use.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003e\u003cstrong\u003eCulinary Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis flour is stated to be ideal for hearth bread, pan bread, and buns. It is also described as working well for yeasted breakfast pastries.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Characteristics or Behavior\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe flour is milled from the center endosperm of the wheat kernel and classified as a short patent flour. It is described as having high protein and low ash, providing good tolerance and oven spring.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eAdvantages or Comparisons\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe product is described as being of higher quality and lower ash content than standard bread flour. It is also noted for maintaining consistent performance characteristics.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBulk, Quantity, and Packaging Options\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe flour is packaged in bags and supplied on pallets consisting of multiple 50 lb bags. It is presented as suitable for bulk purchasing formats.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe country of origin is listed as Norwich, Vermont.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eKey Takeaways\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eClassified as a short patent bread flour milled from the center of the wheat kernel\u003c\/li\u003e\n\u003cli\u003eSpecified high protein and low ash measurements are provided\u003c\/li\u003e\n\u003cli\u003eDescribed as suitable for hand or machine production\u003c\/li\u003e\n\u003cli\u003eIdentified uses include breads, buns, and yeasted breakfast pastries\u003c\/li\u003e\n\u003cli\u003ePackaged in large-format bags for bulk handling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eItem Number:\u003c\/strong\u003e D-0547\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"about_vendor\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/king_arthur_logo.png?v=1588783383\"\u003e\n\u003cp\u003eKing Arthur Flour, founded in 1790, is the oldest flour company in the United States. Located in Norwich, VT, the company operates its own retail bakery, Baking Education Center, Baker`s catalog, and Baker`s store from its Vermont headquarters. Today the company is 100% employee-owned with over 375 employee-owners who are passionate about baking. In addition to providing the highest quality flour of unparalleled consistency, our mission also includes helping people become better bakers through education and inspiring fellowship among people through the creative joy of baking. King Arthur flours adhere to the tightest tolerances in the milling industry. Protein content never varies more than 0.2%, and ash 0.02%. Equally narrow tolerances apply to mixing performance characteristics. This guarantees consistency in performance and a perfect final product every time.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"King Arthur","offers":[{"title":"Default Title","offer_id":39830391652534,"sku":"D-0547","price":33.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/products\/special-patent-flour_A_15f8f800-ef3f-42fa-8e87-7d87129cf96e.jpg?v=1659079049"},{"product_id":"king-arthur-sir-lancelot-hi-gluten-flour","title":"Hi Gluten Flour - Sir Lancelot 50lb","description":"\u003cdiv class=\"description\"\u003eSir Lancelot is a true high-gluten flour milled from the highest protein wheat. Use when strength is the priority; gives you high volume and extra chew. Perfect for authentic NY-style pizza and bagels as well as adding strength to formulas high in whole grains.\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003e\u003cbr\u003eWe call our high-gluten flour Sir Lancelot, and here's why: Legend tells us that Sir Lancelot was King Arthur's greatest champion, so it is fitting to name our high-performing, robust bread flour after him. This unbleached flour is milled from the finest hard red spring wheat to give an extra chew to your bread and a higher rise to your whole grain loaves. As the highest-gluten flour around, it's key to helping you bake lusty, chewy artisan breads, and whole-grain breads with a hearty, lofty texture. Try it in pizza and bagel recipes - it'll add toothsome quality and bakery-worthy interior.\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e Unlock the secret to magnificent bread and baked delights with Baker's Authority Sir Lancelot High Gluten Flour. This premium flour is an ode to the grandeur of classic baking, a salute to the steadfast knights of the kitchen who transform simple grains into culinary masterpieces. Whether you are a chivalrous chef or a daring domestic baker, let this flour be your gallant ally in the noble art of baking.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSir Lancelot High Gluten Flour: The Champion of Bread Making\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe valor of Sir Lancelot High Gluten Flour is in its unparalleled quality and baking performance. It brings forth breads with a regal crust and a knightly crumb, echoing the rustic charm of ancient European bakery fare.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Flour for Every Quest: Versatility and Adaptability\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eForge the most heroic baguettes, the airiest of sourdoughs, and the pastries worthy of royal banquets. Its sturdy protein content ensures a bake as consistent as a knight's code, from the simplest of breads to the most intricate of artisanal pastries.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTracing the Grains' Pedigree: Origins and Properties\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHand-selected for their noble traits, the grains are grown on lands dedicated to sustainable farming practices. After harvest, they're milled with precision, yielding a flour rich in nutrients and faithful to the baking properties of yore.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Art of Baking with Sir Lancelot Flour: Techniques Unveiled\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe flour's adaptability heralds a new era of baking:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBread Crafting:\u003c\/strong\u003e Embark on a quest for the perfect oven spring and crusty exterior using Sir Lancelot Flour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePastry Glory:\u003c\/strong\u003e Create pastries that rise splendidly, ensuring flaky texture and robust flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom Bakes:\u003c\/strong\u003e Perfect the crust of traditional pies and quiches that stand testament to timeless flavors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBeyond All-Purpose: The Distinguished Difference\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSir Lancelot High Gluten Flour is not just another flour; it's a revelation with its unique characteristics:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture \u0026amp; Taste:\u003c\/strong\u003e Offers a noble depth of flavor and texture unparalleled by common flours.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein Power:\u003c\/strong\u003e The balanced protein content is the cornerstone for optimal gluten formation, essential for stately bread and delicate pastries.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthenticity:\u003c\/strong\u003e It's the flour of choice for those seeking the true essence of ancient baking traditions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFortified Storage and Noble Packaging\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ePackaged with knightly honor in various sizes for every baking crusade. Store your flour in a cool, dry keep, shielded from the sun's rays to maintain its royal quality.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaximizing the Flour's Valor: Baking Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eTo wield the power of Sir Lancelot Flour:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHydration Matters:\u003c\/strong\u003e Tailor the water content to the flour's noble protein blend for a dough of the finest consistency.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperate Techniques:\u003c\/strong\u003e Control the temperature for the yeast or sourdough to thrive, ensuring your bread rises to its kingly potential.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutolyse Artistry:\u003c\/strong\u003e Allow your mix to rest before final ingredients join the fray, for it strengthens the dough and enriches its character.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuality Assurance: The Baker's Authority Commitment\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWith unwavering dedication to quality, Sir Lancelot High Gluten Flour stands peerless. Every sack is a standard-bearer of consistency, reliability, and taste, ensuring your bakes are nothing short of legendary.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEmbark on the Baking Adventure with Sir Lancelot Flour\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis flour is not merely a baking component; it's the heart of a rich baking legacy, inviting you to rediscover age-old recipes or to forge new ones. In every bake, find the valor of history and the melody of flavor that only the purest of flours can provide.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUnbleached, Unbromated: Preserving Purity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIn true artisan fashion, this flour remains unbleached and unbromated, keeping its nutritive and natural essence intact, allowing you to partake in the flour's original virtue.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApplications and Triumphs: A Flour for Legends\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWith Sir Lancelot Flour, craft the bread, pastries, and pies that tell tales of your baking prowess. Its consistency and noble character make it the flour of choice for all baking endeavors.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEmbrace the Sir Lancelot Flour Movement: Elevate Your Baking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eMore than an ingredient, Sir Lancelot High Gluten Flour is a testament to the timeless art of baking. Welcome this noble flour into your kitchen, and let it transform your baking into acts of gallantry and grace.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eChoose Baker's Authority's Sir Lancelot High Gluten Flour and speak the language of quality, tradition, and unsurpassed taste in your culinary creations. With this flour, every baking journey is an epic saga of excellence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShelf life\u003c\/strong\u003e: 180 days when stored cool and dry\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSir Lancelot Hi Gluten Flour\u003cstrong\u003e Packaging: \u003c\/strong\u003eBag\u003c\/p\u003e\n\u003cp\u003eSir Lancelot Hi Gluten Flour\u003cstrong\u003e Weight: \u003c\/strong\u003e50 lb\u003c\/p\u003e\n\u003cp\u003eSir Lancelot Hi Gluten Flour\u003cstrong\u003e Bulk Info: \u003c\/strong\u003e50 - 50 lb Bags per Pallet\u003c\/p\u003e\nSir Lancelot Hi Gluten Flour \u003cstrong\u003eProtein\u003c\/strong\u003e: 14.2%\u003c\/div\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cbr\u003e\n\u003cp\u003eSir Lancelot Hi Gluten Flour\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eUPC Code: \u003c\/strong\u003e071012130504\u003c\/p\u003e\n\u003cp\u003eSir Lancelot Hi Gluten Flour\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eItem Number: \u003c\/strong\u003eD-0544\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSir Lancelot\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eHi Gluten Flour\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eIngredients: \u003c\/strong\u003eUnbleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"about_vendor\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/king_arthur_logo.png?v=1588783383\"\u003e\n\u003cp\u003eKing Arthur Flour, founded in 1790, is the oldest flour company in the United States. Located in Norwich, VT, the company operates its own retail bakery, Baking Education Center, Baker`s catalog and Baker`s store from its Vermont headquarters. Today the company is 100% employee-owned with over 375 employee-owners who are passionate about baking. In addition to providing the highest quality flour of unparalleled consistency, our mission also includes helping people become better bakers through education and inspiring fellowship among people through the creative joy of baking. King Arthur flours adhere to the tightest tolerances in the milling industry. Protein content never varies more than 0.2%, and ash 0.02%. Equally narrow tolerances apply to mixing performance characteristics. This guarantees consistency in performance and a perfect final product every time.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"King Arthur","offers":[{"title":"Default Title","offer_id":39830102900918,"sku":"D-0544","price":37.03,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/products\/1581412_6bca1da9-3f10-4e07-9b5e-81656c81d154.jpg?v=1659085747"},{"product_id":"king-arthur-white-whole-wheat","title":"White Whole Wheat Flour","description":"\u003cdiv class=\"description\"\u003e\n  \u003cp\u003eWhite whole wheat flour is a healthier alternative to white flour and is perfect for baking.  Our white whole wheat flour has all the goodness of grains in a lighter, milder-tasting flour. Check out our King Arthur white whole wheat flour available in bulk.\u003c\/p\u003e\n\n  \u003cbr\u003e\n\n  \u003cp\u003eOur white whole wheat flour is made from identity-preserved wheat: grown from certified seeds, using sustainable farming practices, and traceable from field to flour. It's wheat you can feel good about.\u003c\/p\u003e\n\n  \u003cbr\u003e\n\n  \u003cdiv class=\"full_description\"\u003e\n    \u003cp\u003e\u003cstrong\u003eProduct Characteristics or Behavior\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eMade from 100% hard white wheat, this whole grain flour is perfect for any formulas in which traditional whole wheat would be used. Gives you all the nutrition of whole grains with a lighter, more mild flavor. Has a sweeter flavor than red whole wheat flour.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003eOur selection of King Arthur unbleached white whole wheat flour is milled from hard white spring wheat - a lighter-colored grain than traditional red wheat - which yields milder-tasting baked goods.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eCulinary Uses\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eSubstituting this flour for up to a third of the white flour in your favorite recipes gives you all of the nutrition and fiber of whole grains without compromising flavor.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eAdvantages or Comparisons\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eGives you all of the nutrition and fiber of whole grains without compromising flavor. So check out our selection of white whole wheat flour, available in bulk or home use, as a perfect, healthier alternative to white flour for baking.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eBulk, Quantity, and Packaging Options\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cul\u003e\n      \u003cli\u003eWhite Whole Wheat Flour Packaging: 50 lb Bag\u003c\/li\u003e\n      \u003cli\u003eWhite Whole Wheat Flour Pallet: 50 - 50 lb Bags\u003c\/li\u003e\n      \u003cli\u003e5LB Bag: Repackaged from the larger bag in our facility\u003c\/li\u003e\n    \u003c\/ul\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eProduct Specifications\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003e13.2% Protein\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eStorage Information\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eStorage: Store in a cool, dry place.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eItem Number\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eItem Number: D-0543-50LB\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"about_vendor\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/king_arthur_logo.png?v=1588783383\"\u003e\n\u003cp\u003eKing Arthur Flour, founded in 1790, is the oldest flour company in the United States. Located in Norwich, VT, the company operates its own retail bakery, Baking Education Center, Baker`s catalog and Baker`s store from its Vermont headquarters. Today the company is 100% employee owned with over 375 employee-owners who are passionate about baking. In addition to providing the high-est quality flour of unparalleled consistency, our mission also includes helping people become better bakers through education and inspiring fellowship among people through the creative joy of baking. King Arthur flours adhere to the tightest tolerances in the milling industry. Protein content never varies more than 0.2%, and ash 0.02%. Equally narrow tolerances apply to mixing performance characteristics. This guarantees consistency in performance and a perfect final product every time.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"King Arthur","offers":[{"title":"Default Title","offer_id":39909704138934,"sku":"D-0543","price":46.51,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/products\/00000_Generic_de057505-d8cb-4971-9ab7-c6f78fe818f8.jpg?v=1659079118"},{"product_id":"king-arthur-unbleached-cake-flour-50-lb-22-68-kg","title":"King Arthur Unbleached Cake Flour","description":"\u003cdiv class=\"description\"\u003e\n  \u003cp\u003eKing Arthur Unbleached Cake Flour is even better than before. Improved for better texture, King Arthur Unbleached Cake Flour yields higher-rising, tender cakes with a fine, moist crumb. It's a baking essential you can rely on every time.\u003c\/p\u003e\n  \u003cbr\u003e\n\n  \u003cdiv class=\"full_description\"\u003e\n    \u003cp\u003e\u003cstrong\u003eProduct Characteristics\u003c\/strong\u003e\u003c\/p\u003e\n    \u003cp\u003eFor tender cakes with a fine, moist crumb\u003c\/p\u003e\n    \u003cbr\u003e\n    \u003cp\u003eMilled from 100% American wheat\u003c\/p\u003e\n    \u003cbr\u003e\n    \u003cp\u003eHigher rising\u003c\/p\u003e\n    \u003cbr\u003e\n    \u003cp\u003eUnbleached\u003c\/p\u003e\n    \u003cbr\u003e\n    \u003cp\u003e10% protein content.\u003c\/p\u003e\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n    \u003cp\u003eStore in a cool, dry place.\u003c\/p\u003e\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eBulk, Quantity, and Packaging Options\u003c\/strong\u003e\u003c\/p\u003e\n    \u003cp\u003eKing Arthur Unbleached Cake Flour Packaging: 50 lb. (22.68 Kg) Bag\u003c\/p\u003e\n    \u003cbr\u003e\n    \u003cp\u003eKing Arthur Unbleached Cake Flour Pallet: 50 - 50 lb Bag\u003c\/p\u003e\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eCountry of Origin\u003c\/strong\u003e\u003c\/p\u003e\n    \u003cp\u003eKing Arthur Unbleached Cake Flour Country of Origin: Norwich, Vermont\u003c\/p\u003e\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eItem Number\u003c\/strong\u003e\u003c\/p\u003e\n    \u003cp\u003eKing Arthur Unbleached Cake Flour Item Number: D-0564\u003c\/p\u003e\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eUPC Code\u003c\/strong\u003e\u003c\/p\u003e\n    \u003cp\u003eKing Arthur Unbleached Cake Flour UPC Code: 071012190508\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"about_vendor\"\u003e\n  \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/king_arthur_logo.png?v=1588783383\"\u003e\n  \u003cp\u003eKing Arthur Flour, founded in 1790, is the oldest flour company in the United States. Located in Norwich, VT, the company operates its own retail bakery, Baking Education Center, Baker`s catalog, and Baker`s store from its Vermont headquarters. Today the company is 100% employee-owned with over 375 employee-owners who are passionate about baking. In addition to providing the highest quality flour of unparalleled consistency, our mission also includes helping people become better bakers through education and inspiring fellowship among people through the creative joy of baking. King Arthur flours adhere to the tightest tolerances in the milling industry. Protein content never varies more than 0.2%, and ash 0.02%. Equally narrow tolerances apply to mixing performance characteristics. This guarantees consistency in performance and a perfect final product every time.\u003c\/p\u003e\n\u003c\/div\u003e\n","brand":"King Arthur","offers":[{"title":"Default Title","offer_id":40228130390198,"sku":"D-0564","price":34.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/products\/6321-KACAKEFLOUR_369468a0-eb40-4ab5-89ad-f8cea896c7c8.jpg?v=1659078985"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/collections\/king-arthur-baking-logo_140x140_1.jpg?v=1703065659","url":"https:\/\/www.bakersauthority.live\/collections\/king-arthur-baking.oembed","provider":"Bakers Authority","version":"1.0","type":"link"}