{"title":"STABILIZERS","description":"\u003cspan\u003eFood stabilizers are typically categorized as food additives. When added to the food items, they smoothen the texture of the food \u0026amp; give a definite body to the food. Food stabilizers are added in relatively small amounts which aggravate the effect of emulsifiers. They give a uniform nature to the product \u0026amp; hold the flavoring compounds in dispersion. Perfect binders for the varied conflicting components, food stabilizers are a must. We offer a large selection of Food stabilizers .\u003c\/span\u003e\u003cspan\u003e Since 1917, Baker's Authority has been distributing over 6,000 wholesale and home bakery products. Choose from our large selection of bulk food stabilizers available in wholesale or home use.\u003c\/span\u003e","products":[{"product_id":"soluble-stabilizer-10-lb-pail","title":"Soluble Stabilizer","description":"\u003cdiv class=\"description\"\u003e\n\u003cdiv class=\"short_description\"\u003e10 lb Pail\u003c\/div\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging: \u003c\/strong\u003ePail\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003e\u003cstrong\u003eShelf Life: \u003c\/strong\u003eApproximately 36 months under proper storage conditions.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003e\u003cstrong\u003eAllergen Information: \u003c\/strong\u003enone\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003e\u003cstrong\u003eApplications: \u003c\/strong\u003e3 lbs. to 100 gals. finished product\u003c\/p\u003e\n\u003cbr\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\n\u003cdiv class=\"product-badge county-origin USA\"\u003e\n\u003cp\u003eUSA\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"certification\"\u003e\n\u003ca target=\"_blank\" href=\"Parve,%20KOF-K%20Kosher%20Supervision%20and%20Beth%20Din%20Tartikov,%20Brooklyn,%20NY\"\u003e\u003c\/a\u003e\u003cp\u003eKosher Certification\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eItem Number: \u003c\/strong\u003eD-4801\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"about_vendor\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bakers Authority","offers":[{"title":"Default Title","offer_id":35759387410589,"sku":"D-4801","price":87.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/products\/baking-powder-B_7238d5cb-cecb-47de-b43c-952b41096f9a.jpg?v=1659083024"},{"product_id":"j-k-ingredients-egg-white-stabilizer-50-lb-box","title":"Egg White Stabilizer","description":"\u003cdiv class=\"description\"\u003e\nEgg white stabilizer is designed to help in the process of producing an egg white meringue with increased shelf-life and volume. Egg white stabilizer is a cold process egg white stabilizer prevents meringues from weeping.\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003e\u003cb\u003eProduct Description:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Discover the transformative power of Egg White Stabilizer from Baker's Authority, your ultimate solution for professional-grade baking. Our Egg White Stabilizer is meticulously formulated to enhance the texture and stability of your egg white-based recipes. Embrace the secret behind flawless meringues, angelic chiffon cakes, and airy soufflés. Suitable for both seasoned pastry chefs and home bakers, this stabilizer is a must-have in your baking arsenal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eEgg White Stabilizer: A Revelation in Baking Science\u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe essence of our Egg White Stabilizer lies in its scientific formulation. It strengthens the protein structure in egg whites, ensuring they whip up to their full volume and retain their stability – crucial for the perfect rise and texture in baked goods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eVersatile and Effective: Elevating Egg White Creations\u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur Egg White Stabilizer is a versatile ally in the kitchen, enhancing a variety of recipes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMeringues: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eGuarantees crisp, stable peaks that hold their shape, from classic meringues to elaborate pavlovas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eChiffon Cakes\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e: Ensures light, fluffy cakes with an even crumb, preventing collapse.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSoufflés: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eProvides the needed support for soufflés to rise beautifully without falling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eComposition and Properties: The Science Behind the Magic\u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eComposed of natural ingredients, our Egg White Stabilizer is designed to optimize the whipping and stability of egg whites. It increases their acid tolerance and foam stability, leading to better structure and consistency in your recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eComparison with Traditional Methods: A Modern Baking Essential\u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTraditional egg white whipping can be unpredictable, often resulting in less stable foams. Our stabilizer brings consistency and reliability, surpassing old techniques:\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eImproved Stability:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Longer-lasting, more resilient foam structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eEnhanced Volume:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Achieve greater volume compared to untreated egg whites.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eConsistency: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eDelivers uniform results every time, eliminating guesswork.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eStorage and Packaging: Ensuring Freshness and Potency\u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur Egg White Stabilizer is packaged for optimal freshness and ease of use. Available in various sizes to suit different baking scales, it should be stored in a cool, dry place to maintain its efficacy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eBaking Tips: Mastering the Use of Egg White Stabilizer\u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo maximize the potential of our Egg White Stabilizer:\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eProportion is Key:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Use the recommended amount for the quantity of egg whites for best results.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIncorporation Technique:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Add the stabilizer to egg whites before whipping to ensure even distribution.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTemperature Matters: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eRoom temperature egg whites often yield the best results when using stabilizers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eQuality Assurance: Baker's Authority's Commitment\u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe are committed to delivering a product that meets the highest standards of quality and performance. Every batch of our Egg White Stabilizer undergoes rigorous testing to ensure its effectiveness and safety.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eElevate Your Baking with Egg White Stabilizer\u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur Egg White Stabilizer is not just an ingredient; it's a gateway to new baking possibilities. Whether redefining classics or experimenting with new creations, rely on our stabilizer for impeccable results.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eEgg White Stabilizer FAQ:\u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eWhat is Egg White Stabilizer? \u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eEgg White Stabilizer is a specially formulated product that enhances the whipping and stability of egg whites, ensuring better texture and volume in baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eHow does it differ from traditional egg white whipping?\u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIt provides more stability and volume than traditional methods, offering consistent and reliable results.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eCan it be used in all recipes involving egg whites? \u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eYes, it's versatile and can be used in various recipes like meringues, chiffon cakes, and soufflés.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eHow should the stabilizer be stored? \u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore in a cool, dry place to maintain its effectiveness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eIs there a specific way to incorporate it into egg whites? \u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAdd it to egg whites before whipping for even distribution and optimal results.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eChoose Baker's Authority's Egg White Stabilizer for unmatched texture, stability, and perfection in your egg white-based recipes. Transform your baking experience with the power of scientific innovation and culinary expertise.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eEgg white stabilizer \u003cstrong\u003ePackaging: \u003c\/strong\u003e50 lb Box\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eEgg white stabilizer Bulk \u003cstrong\u003ePallet: \u003c\/strong\u003e50 - 50 lb Boxes\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life: \u003c\/strong\u003e12 months\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen Information: \u003c\/strong\u003eNone\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cb\u003ePreparation\u003c\/b\u003e\u003cstrong\u003e Instructions: \u003c\/strong\u003eUse 4 ozs. egg white and 8 ozs. granulated sugar, add 1 pint cold water, stir until smooth. Allow to stand about 10 minutes for complete absorption. Place in a bowl: 1 pint fresh or frozen egg whites, whip to good foam, then add slowly the stabilizer paste and continue whipping. Add slowly 1 lb. granulated sugar and whip to a peak.\u003c\/p\u003e\n\u003cbr\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\n\u003cdiv class=\"product-badge county-origin USA\"\u003e\n\u003cp\u003eUSA\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"certification\"\u003e\n\u003cp\u003eKosher Certification\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eItem Number: \u003c\/strong\u003eD-7921\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"about_vendor\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/j_k_ingredients_logo.jpg?7696021280250108701\"\u003e\n\u003cp\u003eJ\u0026amp;K Ingredients, Inc. is a leading manufacturer of ingredients for the baking industry throughout the world. We value our customers and believe they will benefit from the resources of an international leader in the manufacturing of quality baking ingredients. We make it our business to provide every customer with flexible, timely and consistently superior service, products and support. It's the way we have done business for over 100 years and it's something we do not intend to change.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"J \u0026 K Ingredients","offers":[{"title":"50LB","offer_id":35364613095581,"sku":"D-7921","price":167.08,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/products\/egg-white-stabilizer_ff3a2a30-dcd8-45a1-bca4-3060936eb5b5.jpg?v=1659083191"},{"product_id":"j-k-ingredients-pie-crust-stabilizer-50-lb-box","title":"Pie Crust Stabilizer","description":"\u003cdiv class=\"description\"\u003e\n\u003cdiv class=\"short_description\"\u003e50 lb Box\u003c\/div\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003e\u003cbr\u003ePie Crust Stabilizer is a specially designed formula that ensures an even bake to create the Perfect Pie Crust. Aids in reducing crust cracking, reduces shrinkage, and the wet spot that can occur in pie crusts. \u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging: \u003c\/strong\u003eBox\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life: \u003c\/strong\u003e12 months\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen Information: \u003c\/strong\u003eThe following ingredients are derived from an allergenic source: N\/A The following ingredients are considered to be allergic with protein present: Wheat Flour, Soy Flour The named product above does not contain any Sulfates\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cb\u003ePreparation\u003c\/b\u003e\u003cstrong\u003e Instructions: \u003c\/strong\u003eUse 2 oz of Pie Crust Stabilizer for each 1 lb of flour in Pie recipe; add additional water to correct texture\u003c\/p\u003e\n\u003cbr\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\n\u003cdiv class=\"product-badge county-origin USA, Netherlands, Denmark\"\u003e\n\u003cp\u003eUSA, Netherlands, Denmark\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"certification\"\u003e\n\u003ca href=\"Pareve\" target=\"_blank\"\u003e\u003c\/a\u003e\n\u003cp\u003eKosher Certification\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eItem Number: \u003c\/strong\u003eD-7777\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"about_vendor\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/j_k_ingredients_logo.jpg?7696021280250108701\"\u003e\n\u003cp\u003eJ\u0026amp;K Ingredients, Inc. is a leading manufacturer of ingredients for the baking industry throughout the world. We value our customers and believe they will benefit from the resources of an international leader in the manufacturing of quality baking ingredients. We make it our business to provide every customer with flexible, timely and consistently superior service, products and support. It's the way we have done business for over 100 years and it's something we do not intend to change.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"J \u0026 K Ingredients","offers":[{"title":"50LB","offer_id":35364525670557,"sku":"D-7777","price":94.13,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/products\/pie-crust-stabilizer_7ba58eed-9220-4a58-9cd1-018260a9d45a.jpg?v=1659083193"},{"product_id":"lallemand-eagle-bakers-cream-10-lb-pail","title":"Eagle Bakers Cream\/Cream of Tartar Alternative","description":"\u003cdiv class=\"description\"\u003eEagle Bakers cream is a scientifically balanced blend of sodium acid pyrophosphate with necessary starch added to make it equivalent to the strength of cream of tartar. Cream of tartar is not a cream, but a \u003cspan data-mce-fragment=\"1\"\u003edry, powdery, acidic byproduct of fermenting grapes into wine. Cream of tartar is also known as potassium bitartrate, and cream of tartar is used to help stabilize whipped egg whites and (when combined with baking soda) acts\u003c\/span\u003e as a leavening agent for baked goods. Cream of tartar is used to make angel food cake and meringues, as well as many other baked goods. Enjoy our bulk Eagle Bakers Cream cream of tartar at wholesale pricing.\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003eEagle Bakers Cream Cream of Tartar Bulk\u003cstrong\u003e Packaging: \u003c\/strong\u003e10 lb Pail\u003c\/p\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life: \u003c\/strong\u003e9 months\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eUPC Code: \u003c\/strong\u003e011827921011\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eApplications: \u003c\/strong\u003eCan be used in many types of chemically leavened bakery products such as cakes, doughnuts, cookies, wafers etc. Eagle Bakers Cream can also be used to replace. Cream of tartar or other acidifying agents is angel cake, foam type icing and many other bakery items.\u003c\/p\u003e\n\u003cbr\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\n\u003cdiv class=\"product-badge county-origin Mexico\"\u003e\n\u003cp\u003eMexico\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"certification\"\u003e\n\u003ca href=\"Parve\" target=\"_blank\"\u003e\u003c\/a\u003e\n\u003cp\u003eKosher Certification\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eItem Number: \u003c\/strong\u003eD-4525\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"about_vendor\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/lallemand_eagle_logo.jpg?823335681074900280\"\u003e\n\u003cp\u003eLallemand Inc. is a privately-held Canadian company, founded at the end of the 19th century, that specializes in the development, production, and marketing of yeasts and bacteria. The company is organized into 11 technically-driven business units focusing on various applications of yeast and bacteria in baking, fermented beverages, human and animal nutrition, fuel ethanol and for agricultural and pharmaceutical uses:\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":24606800451,"sku":"D-4525","price":36.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/products\/eagle-bakers-cream_A_28605831-970a-4101-8948-15e25884e873.jpg?v=1659083235"},{"product_id":"xanthan-gum","title":"Xanthan Gum 55 LB","description":"\u003cdiv class=\"description\"\u003e\n\u003cdiv class=\"description\"\u003eXanthan gum is a food additive created by sugar that’s fermented by bacteria. \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eXanthan gum\u003c\/span\u003e a soluble fiber and commonly used to thicken or stabilize foods. \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eXanthan gum is a f\u003c\/span\u003eine, white to cream-colored, free-flowing powder of neutral smell and taste. It is readily soluble in hot or cold water but insoluble in alcohol. Check out our xanthan gum, available in bulk or wholesale.\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eXanthan gum helps to stabilize foods, as well as act as a thickener, such as for making soups and sauces. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eXanthan gum \u003c\/span\u003ecan improve the texture, shelf life, and consistency of many foods. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eXanthan gum is often \u003c\/span\u003eused in gluten-free cooking since it can provide the elasticity and fluffiness in baked goods that gluten often provides. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eXanthan gum also has many health benefits, such as lowering cholesterol and blood sugar. For those interested in using xanthan gum for baking and cooking, check out our xanthan gum, available in bulk or home use.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cdiv class=\"full_description\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"full_description\"\u003eThe 55 lb bag is gluten-free.\u003c\/div\u003e\n\u003cdiv class=\"full_description\"\u003epackage dimensions 15*23*4.5\u003c\/div\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eXanthan Gum Bulk \u003c\/span\u003e\u003cstrong\u003ePackaging: \u003c\/strong\u003e55 lb Bag\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life: \u003c\/strong\u003e2 years from the date of manufacture\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eApplications: \u003c\/strong\u003eStabilizer and thickener of aqueous systems. Increases viscosity, stabilization of emulsions, suspensions, foams. Delays or prevents crystallization. Stabilization of oil in water emulsions (dressings, sauces, etc.)\u003c\/p\u003e\n\u003cbr\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\n\u003cdiv class=\"product-badge county-origin USA\"\u003e\n\u003cp\u003eCHINA\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eItem Number: \u003c\/strong\u003eD-4799\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"about_vendor\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"AIC","offers":[{"title":"Default Title","offer_id":39659999101110,"sku":"D-4799","price":399.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/products\/flour-2048-B_33bd61b6-d7c3-45aa-9925-82559d06fb20.jpg?v=1659083333"},{"product_id":"hi-shine-special-dough-stablizer","title":"Hi Shine Special Dough Stabilizer CALL FOR MINIMUM ORDER QTY AND PRICE","description":"\u003cdiv class=\"description\"\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003e\u003cbr\u003eHi Shine Special is a special blend of dry ingredients that after reconstitution, makes an outstaanding wash for danish, sweet, and fruit cakes.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eUPC Code: \u003c\/strong\u003e606980515741\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eItem Number: \u003c\/strong\u003eD-7043-50LB\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"about_vendor\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/corbion-caravan-products.jpg?247754135194298329\"\u003e\n\u003cp\u003eCorbion is the global market leader in lactic acid, lactic acid derivatives and lactides, and a leading company in emulsifiers, functional enzyme blends, minerals and vitamins. Built on the legacy of Caravan Ingredients and Purac, we deliver high performance products made from renewable resources and applied in global markets such as bakery, meat, confectionery, and beverage. Corbion uses knowledge, agility, and dedication to deliver on ever-changing market demands. Powered by nature, designed by science, and delivered through dedication.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"CARAVAN","offers":[{"title":"Default Title","offer_id":40848774430902,"sku":"D-7043","price":114.91,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/products\/caravan-hi-shine-special_A_a4d9950e-26d3-473e-80db-b122904f4a3c.jpg?v=1659084326"},{"product_id":"cream-of-tartar","title":"Cream of Tartar","description":"\u003cdiv class=\"description\"\u003e\n\u003ch3 data-end=\"321\" data-start=\"258\"\u003e\u003cstrong data-end=\"319\" data-start=\"262\"\u003eCream of Tartar: A Baking Essential with Endless Uses\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"531\" data-start=\"322\"\u003eOur premium cream of tartar, available in bulk 1 lb, 5 lb, and 55 lb bags, is a versatile kitchen staple for baking, stabilizing, and cleaning. Perfect for professional kitchens, bakeries, and manufacturers.\u003cstrong data-end=\"570\" data-start=\"537\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"752\" data-start=\"728\"\u003e\u003cstrong data-end=\"750\" data-start=\"732\"\u003eCulinary Uses:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"1082\" data-start=\"753\"\u003e\n\u003cli data-end=\"834\" data-start=\"753\"\u003e\n\u003cstrong data-end=\"766\" data-start=\"755\"\u003eBaking:\u003c\/strong\u003e Activate baking soda for fluffy cakes, cookies, and quick breads.\u003c\/li\u003e\n\u003cli data-end=\"928\" data-start=\"835\"\u003e\n\u003cstrong data-end=\"867\" data-start=\"837\"\u003eMeringues \u0026amp; Whipped Cream:\u003c\/strong\u003e Stabilizes egg whites for stiff peaks and smooth textures.\u003c\/li\u003e\n\u003cli data-end=\"1005\" data-start=\"929\"\u003e\n\u003cstrong data-end=\"948\" data-start=\"931\"\u003eCandy Making:\u003c\/strong\u003e Prevents sugar crystallization in syrups and caramels.\u003c\/li\u003e\n\u003cli data-end=\"1082\" data-start=\"1006\"\u003e\n\u003cstrong data-end=\"1031\" data-start=\"1008\"\u003eHomemade Playdough:\u003c\/strong\u003e Key ingredient for soft, long-lasting playdough.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1315\" data-start=\"1278\"\u003e\u003cstrong data-end=\"1313\" data-start=\"1282\"\u003eBulk and Wholesale Options:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"1524\" data-start=\"1316\"\u003e\n\u003cli data-end=\"1383\" data-start=\"1316\"\u003e\n\u003cstrong data-end=\"1331\" data-start=\"1318\"\u003e1 lb Bag:\u003c\/strong\u003e Ideal for home bakers and small-scale operations.\u003c\/li\u003e\n\u003cli data-end=\"1447\" data-start=\"1384\"\u003e\n\u003cstrong data-end=\"1399\" data-start=\"1386\"\u003e5 lb Bag:\u003c\/strong\u003e Perfect for bakeries and catering businesses.\u003c\/li\u003e\n\u003cli data-end=\"1524\" data-start=\"1448\"\u003e\n\u003cstrong data-end=\"1464\" data-start=\"1450\"\u003e55 lb Bag:\u003c\/strong\u003e Best for manufacturers, large bakeries, and distributors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1559\" data-start=\"1526\"\u003e\u003cstrong data-end=\"1557\" data-start=\"1530\"\u003eLong-Lasting Freshness:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"1686\" data-start=\"1560\"\u003e\n\u003cli data-end=\"1634\" data-start=\"1560\"\u003ePackaged in resealable, moisture-resistant bags to maintain freshness.\u003c\/li\u003e\n\u003cli data-end=\"1686\" data-start=\"1635\"\u003eStore in a cool, dry place for up to 24 months.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1725\" data-start=\"1688\"\u003e\u003cstrong data-end=\"1723\" data-start=\"1692\"\u003eFrequently Asked Questions:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"2043\" data-start=\"1726\"\u003e\n\u003cli data-end=\"1917\" data-start=\"1810\"\u003e\n\u003cstrong data-end=\"1854\" data-start=\"1812\"\u003eQ: Can I use it for non-food purposes?\u003c\/strong\u003e\u003cbr data-end=\"1857\" data-start=\"1854\"\u003eA: Absolutely! It’s great for cleaning and DIY projects.\u003c\/li\u003e\n\u003cli data-end=\"2043\" data-start=\"1918\"\u003e\n\u003cstrong data-end=\"1958\" data-start=\"1920\"\u003eQ: Do you offer wholesale pricing?\u003c\/strong\u003e\u003cbr data-end=\"1961\" data-start=\"1958\"\u003eA: Yes, wholesale pricing is available for bulk orders of 5 lb and 55 lb bags.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-is-last-node=\"\" data-end=\"2163\" data-start=\"2045\"\u003eChoose our premium bulk cream of tartar for baking, stabilizing, and cleaning—perfect for bulk and wholesale buyers.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cbr\u003e\u003cstrong\u003eItem Number: \u003c\/strong\u003eD-29130\u003c\/div\u003e\n\u003cdiv class=\"about_vendor\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bakers Authority","offers":[{"title":"5lb","offer_id":36027826077853,"sku":"D-0649-5LB","price":38.37,"currency_code":"USD","in_stock":true},{"title":"55 LB","offer_id":39577576142,"sku":"D-0649","price":264.99,"currency_code":"USD","in_stock":true},{"title":"1 lb(16oz)","offer_id":44598495566,"sku":"D-29130.","price":8.32,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/products\/corn-starch-2048_d4ea3239-d947-4a62-a74a-f8f0a5203431.jpg?v=1659085295"},{"product_id":"gum-tragacth","title":"Gum Tragacanth Replacement - Tylose Powder - CMC Powder","description":"\u003cdiv class=\"description\"\u003eGum tragacanth is an odorless, flavorless, water-soluble mixture of polysaccharides obtained from sap that is drained from the root of the plant and dried. Gum tragacanth can come in powdered or paste form. The The chemical version of gum tragacanth is CMC (aka carboxymethyl cellulose) and Tylose Powder is a name brand that makes CMC. CMC powder is used to make fondant and sugar paste to decorate cakes. CMC gum Tragacanth replacement powder is a fine white powder used to make sugar pastes such as fondant and gum paste. Enjoy making beautiful and tasty fondant with our bulk Gum Tragacanth Replacement - Tylose Powder - CMC Powder at wholesale pricing.\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003e\u003cstrong\u003eGum Tragacanth Replacement - Tylose Powder Bulk Packaging: \u003c\/strong\u003e1 lb\u003cstrong\u003e \u003c\/strong\u003eBottle\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eItem Number: \u003c\/strong\u003eD-4797\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"about_vendor\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bakers Authority","offers":[{"title":"Default Title","offer_id":44597125902,"sku":"D-4797","price":74.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/products\/4797-gum-Tragacanth-10lb-8-x-4_77880d93-9345-4610-b8a8-6dd4296745e5.jpg?v=1667943562"},{"product_id":"shelko-apple-pie-stabilizer","title":"Apple Pie Stabilizer 50lb","description":"\u003cdiv class=\"description\"\u003eApple pie stabilizer is a specially designed formula that ensures an even bake to create the perfect pie crust. Apple pie stabilizer aids in reducing crust cracking, reduces shrinkage, and the wet spot that can occur in pie crusts. Enjoy apple pie with nice crunchy pie crusts with bulk apple pie stabilizer at wholesale pricing.\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003eApple Pie Stabilizer Bulk\u003cstrong\u003e Packaging: \u003c\/strong\u003e50 lb\u003cstrong\u003e \u003c\/strong\u003eBox\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cb\u003ePreparation\u003c\/b\u003e\u003cstrong\u003e Instructions: \u003c\/strong\u003e5 oz. of Apple Pie Aid with 1 lb of sugar. Add 3\/4 Quart of water and mix with a wire whip until smooth.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cdiv class=\"certification\"\u003e\n\u003ca href=\"OU\" target=\"_blank\"\u003e\u003c\/a\u003e\n\u003cp\u003eKosher Certification\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eItem Number: \u003c\/strong\u003eD-7759\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"about_vendor\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Shelko","offers":[{"title":"Default Title","offer_id":35364445978781,"sku":"D-7759","price":300.13,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/products\/7759-cold-process-apple-pie-aid-50lb-8-x-4_c814d9c2-fc11-45ca-8acd-c5ec0bf23d17.jpg?v=1659085826"},{"product_id":"soy-lecithin","title":"Soy Lecithin - Liquid","description":"\u003cdiv class=\"description\"\u003eSoy Lecithin is a surface-active agent with unique properties, derived from soybeans. Soy lecithin can modify the boundary layers between many types of substances. In the presence of two immiscible liquid phases, soy lecithin reduces the surface tension and acts as an emulsifier. When used between a solid and a liquid phase soy lecithin acts as a wetting and dispersing agent. When used between solid phases, soy lecithin acts as a lubricant or release agent. Liquid soy lecithin is a food additive. Our liquid soy lecithin is available in bulk or wholesale.\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003eLiquid Soy Lecithin Bulk\u003cstrong\u003e Packaging: \u003c\/strong\u003e40 lb Pail\u003c\/p\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eLiquid Soy Lecithin Bulk\u003cstrong\u003e Pallet: \u003c\/strong\u003e36 - 40 lb Pails\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life: \u003c\/strong\u003eMinimum shelf life under recommended storage conditions: 3 years\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eApplications: \u003c\/strong\u003eLecithin has been found useful in a wide variety of food processing applications. As a food emulsifier lecithin is used in the manufacture of margarine, vegetable and dairy based milk replacers including infant formula and ready to use frostings. Lecithin is the active ingredient in many food grade release agents such as pan oils, griddle greases and aerosol contings. Lecithin is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, lecithin acts to improve dough machinability, volume, symmetry and shelf life. In crackers, cookies, cakes and ples lecithin improves shortening dispersion and acts as a release agent.\u003c\/p\u003e\n\u003cbr\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\n\u003cdiv class=\"product-badge county-origin USA\"\u003e\n\u003cp\u003eUSA\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"certification\"\u003e\n\u003ca href=\"OU\" target=\"_blank\"\u003e\u003c\/a\u003e\n\u003cp\u003eKosher Certification\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eItem Number: \u003c\/strong\u003eD-4802-40LB\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"about_vendor\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"US Chocolate","offers":[{"title":"Default Title","offer_id":39954896093366,"sku":"D-4802","price":123.08,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/products\/4802-Soy-lecithin-40lb-8-x-4_8099c193-ce41-400c-ad95-697e15fd455a.jpg?v=1659086546"},{"product_id":"5lb-xanthan-gum","title":"5LB Xanthan Gum","description":"\u003cdiv class=\"description\"\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eXanthan gum is a food additive created by sugar that’s fermented by bacteria. \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eXanthan gum\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e a soluble fiber and commonly used to thicken or stabilize foods. \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eXanthan gum is a f\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eine, white to cream-colored, free-flowing powder of neutral smell and taste. It is readily soluble in hot or cold water but insoluble in alcohol. Check out our xanthan gum, available in bulk or wholesale.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_description\" data-mce-fragment=\"1\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003eXanthan gum helps to stabilize foods, as well as act as a thickener, such as for making soups and sauces.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eXanthan gum \u003c\/span\u003ecan improve the texture, shelf life, and consistency of many foods. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eXanthan gum is often \u003c\/span\u003eused in gluten-free cooking since it can provide the elasticity and fluffiness in baked goods that gluten often provides. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eXanthan gum has many uses, such as having many health benefits, such as lowering cholesterol and blood sugar. For those interested in using xanthan gum for baking and cooking, check out our xanthan gum, available in bulk or wholesale.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_description\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eXanthan Gum Bulk\u003c\/strong\u003e \u003cstrong\u003ePackaging: \u003c\/strong\u003e5 lb Bag\u003c\/p\u003e\n\u003cstrong\u003e5LB Bag:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eRepackaged from the larger bag in our facility\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life: \u003c\/strong\u003e2 years from date of manufacture\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eApplications: \u003c\/strong\u003eStabilizer and thickener of aqueous systems. Increases viscosity, stabilization of emulsions, suspensions, foams. Delays or prevents crystallization. Stabilization of oil in water emulsions (dressings, sauces, etc.)\u003c\/p\u003e\n\u003cbr\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\n\u003cdiv class=\"product-badge county-origin USA\"\u003e\n\u003cp\u003eCHINA\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eItem Number: \u003c\/strong\u003eD-4799-5LB\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"about_vendor\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bakers Authority","offers":[{"title":"Default Title","offer_id":39383366107318,"sku":"D-4799-5LB","price":38.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/products\/Xanthan-Gum-5lb-8_x_4_4ce45917-898f-46ca-a726-775570132da1.jpg?v=1659079787"},{"product_id":"whipped-cream-stabilizer-10-lbs","title":"Whipped Cream Stabilizer 2x10LB","description":"\u003cdiv class=\"description\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex flex-col items-start gap-4 whitespace-pre-wrap break-words\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003e \u003cstrong data-start=\"466\" data-end=\"504\"\u003eWhipped Cream Stabilizer – 2×10 lb\u003c\/strong\u003e is a professional-grade additive that improves the stability, texture, and shelf life of whipped cream. Designed for large-scale use in bakeries, pastry kitchens, and manufacturing, it prevents weeping and collapse in whipped toppings, mousse, and filled desserts.\u003cbr data-start=\"769\" data-end=\"772\"\u003e\u003cstrong data-start=\"772\" data-end=\"784\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"466\" data-end=\"2378\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"466\" data-end=\"2378\" class=\"\"\u003e\u003cstrong data-start=\"772\" data-end=\"784\"\u003eFeatures\u003c\/strong\u003e\u003cbr data-start=\"784\" data-end=\"787\"\u003e• Improves whipped cream hold and structure\u003cbr data-start=\"830\" data-end=\"833\"\u003e• Prevents weeping, separation, and collapse\u003cbr data-start=\"877\" data-end=\"880\"\u003e• Enhances texture in dairy and non-dairy whipped toppings\u003cbr data-start=\"938\" data-end=\"941\"\u003e• Neutral taste – won’t affect flavor of desserts\u003cbr data-start=\"990\" data-end=\"993\"\u003e• Bulk-packed in two 10lb bags (20lb total)\u003cbr data-start=\"1036\" data-end=\"1039\"\u003e\u003cstrong data-start=\"1039\" data-end=\"1054\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"466\" data-end=\"2378\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"466\" data-end=\"2378\" class=\"\"\u003e\u003cstrong data-start=\"1039\" data-end=\"1054\"\u003ePerfect For\u003c\/strong\u003e\u003cbr data-start=\"1054\" data-end=\"1057\"\u003e• Whipped cream cakes and pastries\u003cbr data-start=\"1091\" data-end=\"1094\"\u003e• Mousses, parfaits, and dessert fillings\u003cbr data-start=\"1135\" data-end=\"1138\"\u003e• Bakery production and commissary use\u003cbr data-start=\"1176\" data-end=\"1179\"\u003e• Dairy and non-dairy whipped topping stabilization\u003cbr data-start=\"1230\" data-end=\"1233\"\u003e\u003cstrong data-start=\"1233\" data-end=\"1251\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"466\" data-end=\"2378\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"466\" data-end=\"2378\" class=\"\"\u003e\u003cstrong data-start=\"1233\" data-end=\"1251\"\u003eSpecifications\u003c\/strong\u003e\u003cbr data-start=\"1251\" data-end=\"1254\"\u003e• Format: Fine dry stabilizer powder\u003cbr data-start=\"1290\" data-end=\"1293\"\u003e• Pack Size: 2 × 10 lb bags (20 lbs total)\u003cbr data-start=\"1335\" data-end=\"1338\"\u003e• Usage Rate: Varies by recipe (typically 0.5–1% of cream weight)\u003cbr data-start=\"1403\" data-end=\"1406\"\u003e• Storage: Store in a cool, dry area sealed tightly\u003cbr data-start=\"1457\" data-end=\"1460\"\u003e• Shelf Life: Up to 12 months unopened\u003cbr data-start=\"1567\" data-end=\"1570\"\u003e\u003cstrong data-start=\"1570\" data-end=\"1584\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"466\" data-end=\"2378\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"466\" data-end=\"2378\" class=\"\"\u003e\u003cstrong data-start=\"1570\" data-end=\"1584\"\u003eUsage Tips\u003c\/strong\u003e\u003cbr data-start=\"1584\" data-end=\"1587\"\u003e• Blend with sugar before adding to cream for even dispersion\u003cbr data-start=\"1648\" data-end=\"1651\"\u003e• Use in cold whipping conditions for best volume\u003cbr data-start=\"1700\" data-end=\"1703\"\u003e• Can be used in dairy or non-dairy applications\u003cbr data-start=\"1751\" data-end=\"1754\"\u003e• Store unused powder in an airtight container\u003cbr data-start=\"1800\" data-end=\"1803\"\u003e\u003cstrong data-start=\"1803\" data-end=\"1811\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"466\" data-end=\"2378\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"466\" data-end=\"2378\" class=\"\"\u003e\u003cstrong data-start=\"1803\" data-end=\"1811\"\u003eFAQs\u003c\/strong\u003e\u003cbr data-start=\"1811\" data-end=\"1814\"\u003e\u003cstrong data-start=\"1814\" data-end=\"1865\"\u003eQ: Does this change the taste of whipped cream?\u003c\/strong\u003e\u003cbr data-start=\"1865\" data-end=\"1868\"\u003eA: No, it has a neutral flavor and won't alter the finished taste.\u003cbr data-start=\"1934\" data-end=\"1937\"\u003e\u003cstrong data-start=\"1937\" data-end=\"1983\"\u003eQ: Can it be used with plant-based creams?\u003c\/strong\u003e\u003cbr data-start=\"1983\" data-end=\"1986\"\u003eA: Yes, it's suitable for dairy and non-dairy formulations.\u003cbr data-start=\"2045\" data-end=\"2048\"\u003e\u003cstrong data-start=\"2048\" data-end=\"2092\"\u003eQ: Is it added before or after whipping?\u003c\/strong\u003e\u003cbr data-start=\"2092\" data-end=\"2095\"\u003eA: Add it before whipping, typically mixed with sugar.\u003cbr data-start=\"2149\" data-end=\"2152\"\u003e\u003cstrong data-start=\"2152\" data-end=\"2187\"\u003eQ: Is this product gluten-free?\u003c\/strong\u003e\u003cbr data-start=\"2187\" data-end=\"2190\"\u003eA: Most stabilizers are gluten-free—confirm with the packaging label.\u003cbr data-start=\"2259\" data-end=\"2262\"\u003e\u003cstrong data-start=\"2262\" data-end=\"2307\"\u003eQ: Can I freeze stabilized whipped cream?\u003c\/strong\u003e\u003cbr data-start=\"2307\" data-end=\"2310\"\u003eA: Yes, it helps maintain structure even after freezing and thawing.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eAllergen Information: \u003c\/strong\u003e\u003cspan\u003eGelatin, Dextrose. \u003c\/span\u003eNon-GMO. Check Ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003eItem Number:\u003c\/strong\u003e PS50208\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PastryStar","offers":[{"title":"Default Title","offer_id":37795788161206,"sku":"DS-PS50208","price":146.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/Screenshot2024-12-04140937.png?v=1733338869"},{"product_id":"5lb-soluble-stabilizer","title":"5LB Soluble Stabilizer","description":"\u003cdiv class=\"description\"\u003e\n\u003cdiv class=\"short_description\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"\" data-end=\"515\" data-start=\"249\"\u003eThis 5lb Soluble Stabilizer is a versatile ingredient commonly used in commercial food preparation as a thickener, binder, and emulsifier. It helps improve the texture and consistency of sauces, dressings, frozen desserts, and baked goods.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"678\" data-start=\"517\"\u003eIdeal for foodservice operations, bakeries, and processors, it dissolves easily in liquids and supports a wide range of recipes requiring smooth, stable results.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"701\" data-start=\"680\"\u003e \u003c\/p\u003e\n\u003cp class=\"\" data-end=\"701\" data-start=\"680\"\u003e\u003cstrong data-end=\"701\" data-start=\"680\"\u003eProduct Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"955\" data-start=\"702\"\u003e\n\u003cli class=\"\" data-end=\"717\" data-start=\"702\"\u003e\n\u003cp class=\"\" data-end=\"717\" data-start=\"704\"\u003eWeight: 5lb\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"757\" data-start=\"718\"\u003e\n\u003cp class=\"\" data-end=\"757\" data-start=\"720\"\u003eType: Food-grade soluble stabilizer\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"806\" data-start=\"758\"\u003e\n\u003cp class=\"\" data-end=\"806\" data-start=\"760\"\u003eUse: Thickens, binds, and stabilizes recipes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"860\" data-start=\"807\"\u003e\n\u003cp class=\"\" data-end=\"860\" data-start=\"809\"\u003eIdeal for sauces, dressings, desserts, and baking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"897\" data-start=\"861\"\u003e\n\u003cp class=\"\" data-end=\"897\" data-start=\"863\"\u003eDissolves easily and blends well\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"955\" data-start=\"898\"\u003e\n\u003cp class=\"\" data-end=\"955\" data-start=\"900\"\u003eBulk-packed for foodservice and commercial production\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"1031\" data-start=\"957\"\u003eA go-to functional ingredient for texture control in high-volume kitchens\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life: \u003c\/strong\u003eApproximately 36 months under proper storage conditions.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eApplications: \u003c\/strong\u003e3 lbs. to 100 gals. finished product\u003c\/p\u003e\n\u003cbr\u003e\u003cstrong\u003eCountry of Origin: \u003c\/strong\u003eUSA\u003c\/div\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItem Number: \u003c\/strong\u003eD-4801-5LB\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bakers Authority","offers":[{"title":"Default Title","offer_id":41668416209078,"sku":"D-4801-5LB","price":57.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/products\/baking-powder-B_a66d3141-2f38-4891-adc7-08535d63ab3f.jpg?v=1659079575"}],"url":"https:\/\/www.bakersauthority.live\/collections\/food-stabilizers.oembed","provider":"Bakers Authority","version":"1.0","type":"link"}