{"title":"HIGH GLUTEN FLOUR","description":"Commercial grade high gluten flour is perfect for baked goods requiring extra strength. It gives an extra chew to your bread and a higher rise to your whole-grain loaves. High gluten flour helps you bake lusty, chewy artisan breads and whole-grain breads with a hearty, lofty texture. It's good for breads that require long fermentation like no-kneads. It's also great for dense, chewy breads like bagels, crusty rolls, artisan hearth bread, and pizza crusts — it adds a toothsome quality and a bakery-worthy interior.","products":[{"product_id":"pillsbury-balancer-hi-gluten-flour-bleached-bromated-enriched","title":"Balancer Hi Gluten Flour 50lbs.","description":"\u003cdiv class=\"description\"\u003e\n\u003cp\u003ePillsbury Balancer is a high gluten spring wheat flour milled to provide exceptional absorption with excellent mixing and fermentation tolerance. Use for thin crust pizza, bagels, rolls. Our selection of Balancer high gluten flour is available in bulk or wholesale.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"full_description\"\u003eBalancer is a high gluten spring wheat flour milled to provide exceptional absorption with excellent mixing and fermentation tolerance, made from hard red spring wheat. Use for thin crust pizza, bagels, rolls. Our high gluten flour is ideal for baking breads, muffins, and other baked goods that require a chewy texture. High-gluten flours are able to absorb more liquid than all-purpose flour and are better to use for products that need more structure, like bread. Our bulk high gluten flour is ideal for baking delicious chewy bagels, pizza crust, cakes, cookies, and more. Our high gluten flour is available in bulk or wholesale.\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging: \u003c\/strong\u003eBag\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life: \u003c\/strong\u003e1 year from the date of manufacture\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen Information: \u003c\/strong\u003eContains Wheat\u003c\/p\u003e\n\u003cstrong\u003eProtein\u003c\/strong\u003e: 14.2% \u003c\/div\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eUPC Code: \u003c\/strong\u003e018000337248\u003c\/p\u003e\n\u003cbr\u003e\u003cstrong\u003eCountry of Origin: \u003c\/strong\u003eUSA\u003c\/div\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003e\u003cstrong\u003eItem Number: \u003c\/strong\u003eD-0531\u003c\/p\u003e\n\u003cdiv class=\"certification\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"certification\"\u003e\n\u003ca href=\"OU,%20KOAOA\" target=\"_blank\"\u003e\u003c\/a\u003e\n\u003cp\u003e\u003cstrong\u003eKosher Certification\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"about_vendor\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/pillsbury-logo.jpg?14421245884246809859\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Pillsbury","offers":[{"title":"Default Title","offer_id":39830408691894,"sku":"D-0531","price":38.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/products\/pillsbury-balancer-hi-gluten-flour_1d4e347e-2123-497a-a1b9-d4aef25aa9ae.jpg?v=1659078890"},{"product_id":"super-bagel-high-gluten-flour","title":"Super Bagel High Gluten Flour","description":"\u003cdiv class=\"description\"\u003eOur super bagel high gluten flour is ideal for making bagels because of its high protein and high gluten content. High gluten flour has a higher protein content than all-purpose flour, and because of its high gluten content is perfect for bread since high gluten creates bread with high chewiness. For those looking to make, nice, chewy, delicious bagels, check out our super bagel high gluten flour, available in bulk or wholesale.\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSuper Bagel High Gluten Flour Bulk\u003cstrong\u003e Packaging: \u003c\/strong\u003e50 lb\u003cstrong\u003e \u003c\/strong\u003eBag\u003c\/p\u003e\n\u003cp\u003eSuper Bagel High Gluten Flour Bulk\u003cstrong data-mce-fragment=\"1\"\u003e Pallet:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e50 - 50 lb\u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003eBags\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eUPC Code: \u003c\/strong\u003e678008000003\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eItem Number: \u003c\/strong\u003eD-0512\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"about_vendor\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bakers Authority","offers":[{"title":"Default Title","offer_id":39830392570038,"sku":"D-0512","price":33.81,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/products\/super-bagel-high-gluten_A_c4731f9d-0db6-41d0-aa6e-7ac6befba7e2.jpg?v=1659083045"},{"product_id":"general-mills-all-trumps-flour-high-gluten-bleached-bromated","title":"All Trumps Flour - High Gluten (Bleached \u0026 Bromated)","description":"\u003cdiv class=\"description\"\u003e\n\u003cp\u003eThe premium high gluten spring wheat flour, All Trumps is a true legend in the baking industry and continues to be the standard against which all high gluten flours are measured.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003ePerfect for baking hard rolls, crusty hearth or artisan breads, bagels, and chewy pizza crusts, Gold Medal All Trumps high gluten flour gives you reliable results. Guests will love the taste and texture of freshly baked bread warm from the oven and served with a side of whipped butter and strawberry jam, or beautiful flatbreads topped with roasted vegetables, melted cheese, and chopped herbs. With so much versatility, the possibilities are virtually endless. Bleached flour is softened flour with a lighter texture and color, showing its characteristics by not only softening your finished baked goods, but increasing the volume and creating a brighter, more desirable color for your hearth or quick breads.\u003c\/p\u003e \n\u003cp\u003e \u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eAll Trumps Flour - High Gluten (Bleached \u0026amp; Bromated)\u003cstrong\u003e Packaging: \u003c\/strong\u003e50 lb\u003cstrong\u003e \u003c\/strong\u003eBag\u003c\/p\u003e\n\u003cp\u003eAll Trumps Flour - High Gluten (Bleached \u0026amp; Bromated)\u003cstrong\u003e Pallet: \u003c\/strong\u003e50 - 50 lb Bags\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life: \u003c\/strong\u003eShelf life is 1 year from the date of manufacture.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eApplications: \u003c\/strong\u003eUse for thin crust pizza, bagels, rolls\u003c\/p\u003e\n\u003cstrong\u003eProtein\u003c\/strong\u003e\u003cspan\u003e: 14.2%\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cbr\u003e\u003cstrong\u003eCountry of Origin: \u003c\/strong\u003eUSA\u003c\/div\u003e\n\u003cdiv class=\"full_description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003e\u003cstrong\u003eItem Number: \u003c\/strong\u003eD-0525\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"about_vendor\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/general-mills-logo.jpg?14421245884246809859\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"General Mills","offers":[{"title":"Default Title","offer_id":39830358360246,"sku":"D-0525","price":38.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/products\/gold-medal-all-trumps_A_e88971b4-9bdd-4880-9bfa-02e8142a0503.jpg?v=1659083654"},{"product_id":"general-mills-all-trumps-flour-high-gluten-unbleached-unbromated","title":"All Trumps Flour - High Gluten (Unbleached, Unbromated)","description":"\u003cdiv class=\"description\"\u003e\n\u003cp\u003eThe premium high gluten spring wheat flour, All Trumps is a true legend in the baking industry and continues to be the standard against which all high gluten flours are measured.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eAll Trumps Flour is a premium, high gluten, spring wheat flour that has been a beloved staple in the baking industry for years.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Overview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKnown for its exceptional strength and consistency, this enriched, unbleached, and unbromated flour sets the bar for high gluten flours in the market.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eCulinary Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIts versatility is a baker's delight - perfect for creating hearty rolls, artisanal breads, authentic bagels, and delightfully chewy pizza crusts.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eWhether it's a loaf of bread served warm from the oven with whipped butter and strawberry jam, or a beautiful flatbread topped with roasted veggies, melted cheese, and chopped herbs, All Trumps Flour makes it possible.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Characteristics\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis flour is milled from a carefully chosen blend of hard wheat and comes in a bulk 50 lb package.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eIts high protein content, at 14.2%, contributes to the creation of firmer, stronger dough.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eThis quality makes it the go-to choice for thin pizza crusts and similar delicacies.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIts superior quality is evident in its list of ingredients: Wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eIt's important to note that this flour does contain wheat ingredients.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003ePerformance and Composition\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAll Trumps Flour's exceptional strength and consistency come from its high protein content, the highest among hard red spring wheat flours.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eThis makes it an excellent choice for specialty breads, hard rolls, thin crust pizzas, and bagels.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eA 14.2% protein content, 0.56% ash, and 14.0% maximum moisture make up its chemical composition.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eThis high-gluten flour includes malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eStorage and Shelf Life\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTo maximize its shelf life, All Trumps Flour should be stored in a clean, dry area with a temperature less than 80°F and a relative humidity of 70% or less.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eUnder these conditions, the storage life is 12 months from the manufacture date.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eGiven its susceptibility to insect infestation, regular monitoring is advised.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eFor effective inventory control, follow a first-in, first-out policy.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturing Code Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe manufacturing code information is printed on the side of the bag.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eIt includes details like the day, month, year, plant code, and potentially additional information such as line number, shift, and time.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eProfessional Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAll Trumps Flour is the top pick for professional bakers seeking high-gluten, high-quality flour that consistently delivers superior results.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eExperience the difference and versatility that All Trumps Flour brings to your kitchen!\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eEnjoy bulk All Trumps flour at wholesale pricing.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBulk, Quantity, and Packaging Options\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAll Trumps Flour - High Gluten Packaging: 50 lb Bag\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eAll Trumps Flour - High Gluten Pallet: 50 - 50 lb Bags\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Identifiers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAll Trumps Flour - High Gluten UPC Code: 016000501430\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eAll Trumps Flour - High Gluten Applications: Use for thin crust pizza, bagels, rolls\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eAll Trumps Flour - High Gluten Protein: 14.2%\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eAll Trumps Flour - High Gluten Item Number: D-0509\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"about_vendor\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/general-mills-logo.jpg?14421245884246809859\"\u003e\u003c\/div\u003e","brand":"General Mills","offers":[{"title":"Default Title","offer_id":39830357704886,"sku":"D-0509","price":40.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/products\/all-trumps-bakers-high-gluten_A_b42b569d-a768-404e-8c74-320290943e7c.jpg?v=1659083932"},{"product_id":"ardent-mills-powerful-premium-clear-flour","title":"Powerful Clear Flour\/00 Flour","description":"\u003cdiv class=\"description\"\u003e\n\u003cp\u003eClear flour is made from the millstreams that remain after the patent flours are removed, our first clear provides excellent absorption tolerance and volume. It also features higher gluten content, allowing it to carry a high percentage of rye, whole wheat and other ingredients.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Characteristics\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eDespite its name, clear flour is darker in color, as well as stronger and \u003cmeta charset=\"utf-8\"\u003ecoarser tasting than patent flour. Due to its grayish color, it is often used to make rye bread and whole grain bread. Clear flour is more nutritious than patent flour because it is higher in bran, ash and protein. Clear flour is also the most affordable commercial flour there is. For those interested in making nice, Italian or rye bread, check out our clear flour from Ardent Mills, available in bulk or home use.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eMilling \u0026amp; Production Process\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ePowerful clear flour is extracted from the endosperm of wheat after the bran and germ have been separated out. The endosperm makes up about 83% of the kernel. Clear flour is used in breads where a fine grain and soft texture are desired, such as hamburger buns, rolls, tortillas, pitas, bagels, some cakes and pastries. It is also often used as a coating for fried foods, such as tempura. Enjoy bulk powerful clear flour at wholesale pricing.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eCulinary Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApplications: \u003c\/strong\u003eIt is ideal for all varieties of rye breads and rolls, pumpernickel, bagels, pretzels, hard and Kaiser rolls, specialty pan breads, hearth breads and European crusty breads.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eKey Takeaways\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade from millstreams remaining after patent flours are removed, providing excellent absorption tolerance and volume\u003c\/li\u003e\n\u003cli\u003eHigher gluten content allows it to carry a high percentage of rye, whole wheat and other ingredients\u003c\/li\u003e\n\u003cli\u003eDarker, stronger and coarser tasting than patent flour due to higher bran, ash and protein content\u003c\/li\u003e\n\u003cli\u003eMost affordable commercial flour available\u003c\/li\u003e\n\u003cli\u003eExtracted from the endosperm of wheat, which makes up about 83% of the kernel\u003c\/li\u003e\n\u003cli\u003eAvailable in bulk or home use from Ardent Mills\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBulk, Quantity, and Packaging Options\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ePowerful Clear Flour\u003cstrong\u003e Packaging: \u003c\/strong\u003e50 lb\u003cstrong\u003e \u003c\/strong\u003eBag\u003c\/p\u003e\n\u003cp\u003ePowerful Clear Flour \u003cstrong\u003ePallet:\u003c\/strong\u003e 50 -50 lb Bags\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eFreshness \u0026amp; Storage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life: \u003c\/strong\u003e180 days at recommended storage conditions\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen Information: \u003c\/strong\u003eContains Wheat\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eSourcing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\n\u003cdiv class=\"product-badge county-origin USA\"\u003e\n\u003cp\u003eUSA\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eCertification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"certification\"\u003e\n\u003ca href=\"Kosher%20Pareve\" target=\"_blank\"\u003e\u003c\/a\u003e\n\u003cp\u003eKosher Certification\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eItem Number: \u003c\/strong\u003eD-0555\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"about_vendor\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/ardent_logo.jpg?7696021280250108701\"\u003e\n\u003cp\u003eArdent Mills is a new company, born from two industry pioneers: ConAgra Mills and Horizon Milling. A company that offers the industry's broadest range of flours, mixes, blends and specialty products, customized to meet your needs and backed by unrivaled technical support, exceptional customer service and the supply assurance of a coast-to-coast network of 40 community mills. Ardent Mills provides its customers the broadest range of flours, blends and specialty products, all backed by the supply assurance of its extensive North American sourcing and milling network. The company's products are complemented by strategic solutions aimed at helping customers innovate and grow, gain value from strong end-to-end supply chains, provide supply assurance and help improve commodity risk management. The formation of Ardent Mills provides more opportunities for these farmers and co-ops to add value to the wheat they raise and handle. The company's asset base provides additional sourcing opportunities. Its product innovation capabilities and other strengths enable these growers to further connect to the consumer marketplace.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Ardent Mills","offers":[{"title":"Default Title","offer_id":39830352691382,"sku":"D-0555","price":32.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/products\/ardent-mills-powerful-premium-clear-flour_b8673e51-dbd8-4ec9-9eef-424bb2577691.jpg?v=1659084019"},{"product_id":"general-mills-all-trumps-flour-high-gluten-bleached-bromated-yoshon","title":"All Trumps Flour - High Gluten (Yoshon)","description":"\u003cdiv class=\"description\"\u003e\n\u003cp\u003eThe premium high gluten spring wheat flour, All Trumps is a true legend in the baking industry and continues to be the standard against which all high gluten flours are measured. Use for thin crust pizza, bagels, rolls.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003ePerfect for baking hard rolls, crusty hearth or artisan breads, bagels, and chewy pizza crusts, our All Trumps high gluten flour gives you reliable results. You will love the taste and texture of freshly baked bread warm from the oven and served with a side of whipped butter and strawberry jam, or beautiful flatbreads topped with roasted vegetables, melted cheese, and chopped herbs. With so much versatility, the possibilities are virtually endless. Bleached flour is softened flour with a lighter texture and color, showing its characteristics by not only softening your finished baked goods, but increasing the volume and creating a brighter, more desirable color for your hearth or quick breads. The next time you are making authentic Italian bread try our all trumps flour, available in bulk or wholesale.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAll Trumps Flour Bulk\u003cstrong\u003e Packaging: \u003c\/strong\u003e50 lb Bag\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAll Trumps Flour Bulk \u003c\/span\u003e\u003cstrong\u003ePallet:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e50 - 50 lb Bags\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eUPC Code: \u003c\/strong\u003e016000501119\u003c\/p\u003e\n\u003cstrong\u003eProtein\u003c\/strong\u003e\u003cspan\u003e: 14.2%\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eItem Number: \u003c\/strong\u003eD-0609-YOSHON-50LB\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"about_vendor\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/general-mills-logo.jpg?14421245884246809859\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"General Mills","offers":[{"title":"Default Title","offer_id":39830333063350,"sku":"D-0609","price":37.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/products\/gold-medal-all-trumps_A_a2570be9-f4b3-4988-9533-59e788057306.jpg?v=1659084374"},{"product_id":"high-gluten-yoshon-flour","title":"Super Bagel High Gluten Flour (Yoshon)","description":"\u003cdiv class=\"description\"\u003eOur super bagel high gluten flour is ideal for making bagels because of its high protein and high gluten content. High gluten flour has a higher protein content than all-purpose flour, and because of its high gluten content is perfect for bread since high gluten creates bread with high chewiness. For those looking to make, nice, chewy, delicious bagels, check out our super bagel high gluten flour, available in bulk or wholesale.\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003eSuper Bagel High Gluten Flour (Yoshon) Bulk\u003cstrong\u003e Packaging: \u003c\/strong\u003e50 lb Bag\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSuper Bagel High Gluten Flour (Yoshon) Bulk\u003cstrong data-mce-fragment=\"1\"\u003e Pallet:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e50 - 50 lb Bags\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003e5LB Bag:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eRepackaged from the larger bag in our facility\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life: \u003c\/strong\u003e180 days at recommended storage conditions.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen Information: \u003c\/strong\u003eContains: Wheat\u003c\/p\u003e\n\u003cbr\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\n\u003cdiv class=\"product-badge county-origin USA\"\u003e\n\u003cp\u003eUSA\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eItem Number: \u003c\/strong\u003eD-0528\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"about_vendor\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/ardent_logo.jpg?7696021280250108701\"\u003e\n\u003cp\u003eArdent Mills is a new company, born from two industry pioneers: ConAgra Mills and Horizon Milling. A company that offers the industry's broadest range of flours, mixes, blends and specialty products, customized to meet your needs and backed by unrivaled technical support, exceptional customer service and the supply assurance of a coast-to-coast network of 40 community mills. Ardent Mills provides its customers the broadest range of flours, blends and specialty products, all backed by the supply assurance of its extensive North American sourcing and milling network. The company's products are complemented by strategic solutions aimed at helping customers innovate and grow, gain value from strong end-to-end supply chains, provide supply assurance and help improve commodity risk management. The formation of Ardent Mills provides more opportunities for these farmers and co-ops to add value to the wheat they raise and handle. The company's asset base provides additional sourcing opportunities. Its product innovation capabilities and other strengths enable these growers to further connect to the consumer marketplace.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Super Bagel","offers":[{"title":"Default Title","offer_id":39830332080310,"sku":"D-0528","price":34.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/products\/super-bagel-high-gluten_A_bef28c5e-fe57-4c99-8f57-767c1dc29038.jpg?v=1659084376"},{"product_id":"king-arthur-sir-lancelot-hi-gluten-flour","title":"Hi Gluten Flour - Sir Lancelot 50lb","description":"\u003cdiv class=\"description\"\u003eSir Lancelot is a true high-gluten flour milled from the highest protein wheat. Use when strength is the priority; gives you high volume and extra chew. Perfect for authentic NY-style pizza and bagels as well as adding strength to formulas high in whole grains.\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003e\u003cbr\u003eWe call our high-gluten flour Sir Lancelot, and here's why: Legend tells us that Sir Lancelot was King Arthur's greatest champion, so it is fitting to name our high-performing, robust bread flour after him. This unbleached flour is milled from the finest hard red spring wheat to give an extra chew to your bread and a higher rise to your whole grain loaves. As the highest-gluten flour around, it's key to helping you bake lusty, chewy artisan breads, and whole-grain breads with a hearty, lofty texture. Try it in pizza and bagel recipes - it'll add toothsome quality and bakery-worthy interior.\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e Unlock the secret to magnificent bread and baked delights with Baker's Authority Sir Lancelot High Gluten Flour. This premium flour is an ode to the grandeur of classic baking, a salute to the steadfast knights of the kitchen who transform simple grains into culinary masterpieces. Whether you are a chivalrous chef or a daring domestic baker, let this flour be your gallant ally in the noble art of baking.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSir Lancelot High Gluten Flour: The Champion of Bread Making\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe valor of Sir Lancelot High Gluten Flour is in its unparalleled quality and baking performance. It brings forth breads with a regal crust and a knightly crumb, echoing the rustic charm of ancient European bakery fare.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Flour for Every Quest: Versatility and Adaptability\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eForge the most heroic baguettes, the airiest of sourdoughs, and the pastries worthy of royal banquets. Its sturdy protein content ensures a bake as consistent as a knight's code, from the simplest of breads to the most intricate of artisanal pastries.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTracing the Grains' Pedigree: Origins and Properties\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHand-selected for their noble traits, the grains are grown on lands dedicated to sustainable farming practices. After harvest, they're milled with precision, yielding a flour rich in nutrients and faithful to the baking properties of yore.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Art of Baking with Sir Lancelot Flour: Techniques Unveiled\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe flour's adaptability heralds a new era of baking:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBread Crafting:\u003c\/strong\u003e Embark on a quest for the perfect oven spring and crusty exterior using Sir Lancelot Flour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePastry Glory:\u003c\/strong\u003e Create pastries that rise splendidly, ensuring flaky texture and robust flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom Bakes:\u003c\/strong\u003e Perfect the crust of traditional pies and quiches that stand testament to timeless flavors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBeyond All-Purpose: The Distinguished Difference\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSir Lancelot High Gluten Flour is not just another flour; it's a revelation with its unique characteristics:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture \u0026amp; Taste:\u003c\/strong\u003e Offers a noble depth of flavor and texture unparalleled by common flours.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein Power:\u003c\/strong\u003e The balanced protein content is the cornerstone for optimal gluten formation, essential for stately bread and delicate pastries.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthenticity:\u003c\/strong\u003e It's the flour of choice for those seeking the true essence of ancient baking traditions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFortified Storage and Noble Packaging\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ePackaged with knightly honor in various sizes for every baking crusade. Store your flour in a cool, dry keep, shielded from the sun's rays to maintain its royal quality.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaximizing the Flour's Valor: Baking Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eTo wield the power of Sir Lancelot Flour:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHydration Matters:\u003c\/strong\u003e Tailor the water content to the flour's noble protein blend for a dough of the finest consistency.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperate Techniques:\u003c\/strong\u003e Control the temperature for the yeast or sourdough to thrive, ensuring your bread rises to its kingly potential.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutolyse Artistry:\u003c\/strong\u003e Allow your mix to rest before final ingredients join the fray, for it strengthens the dough and enriches its character.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuality Assurance: The Baker's Authority Commitment\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWith unwavering dedication to quality, Sir Lancelot High Gluten Flour stands peerless. Every sack is a standard-bearer of consistency, reliability, and taste, ensuring your bakes are nothing short of legendary.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEmbark on the Baking Adventure with Sir Lancelot Flour\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis flour is not merely a baking component; it's the heart of a rich baking legacy, inviting you to rediscover age-old recipes or to forge new ones. In every bake, find the valor of history and the melody of flavor that only the purest of flours can provide.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUnbleached, Unbromated: Preserving Purity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIn true artisan fashion, this flour remains unbleached and unbromated, keeping its nutritive and natural essence intact, allowing you to partake in the flour's original virtue.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApplications and Triumphs: A Flour for Legends\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWith Sir Lancelot Flour, craft the bread, pastries, and pies that tell tales of your baking prowess. Its consistency and noble character make it the flour of choice for all baking endeavors.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEmbrace the Sir Lancelot Flour Movement: Elevate Your Baking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eMore than an ingredient, Sir Lancelot High Gluten Flour is a testament to the timeless art of baking. Welcome this noble flour into your kitchen, and let it transform your baking into acts of gallantry and grace.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eChoose Baker's Authority's Sir Lancelot High Gluten Flour and speak the language of quality, tradition, and unsurpassed taste in your culinary creations. With this flour, every baking journey is an epic saga of excellence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShelf life\u003c\/strong\u003e: 180 days when stored cool and dry\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSir Lancelot Hi Gluten Flour\u003cstrong\u003e Packaging: \u003c\/strong\u003eBag\u003c\/p\u003e\n\u003cp\u003eSir Lancelot Hi Gluten Flour\u003cstrong\u003e Weight: \u003c\/strong\u003e50 lb\u003c\/p\u003e\n\u003cp\u003eSir Lancelot Hi Gluten Flour\u003cstrong\u003e Bulk Info: \u003c\/strong\u003e50 - 50 lb Bags per Pallet\u003c\/p\u003e\nSir Lancelot Hi Gluten Flour \u003cstrong\u003eProtein\u003c\/strong\u003e: 14.2%\u003c\/div\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cbr\u003e\n\u003cp\u003eSir Lancelot Hi Gluten Flour\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eUPC Code: \u003c\/strong\u003e071012130504\u003c\/p\u003e\n\u003cp\u003eSir Lancelot Hi Gluten Flour\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eItem Number: \u003c\/strong\u003eD-0544\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSir Lancelot\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eHi Gluten Flour\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eIngredients: \u003c\/strong\u003eUnbleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"about_vendor\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/king_arthur_logo.png?v=1588783383\"\u003e\n\u003cp\u003eKing Arthur Flour, founded in 1790, is the oldest flour company in the United States. Located in Norwich, VT, the company operates its own retail bakery, Baking Education Center, Baker`s catalog and Baker`s store from its Vermont headquarters. Today the company is 100% employee-owned with over 375 employee-owners who are passionate about baking. In addition to providing the highest quality flour of unparalleled consistency, our mission also includes helping people become better bakers through education and inspiring fellowship among people through the creative joy of baking. King Arthur flours adhere to the tightest tolerances in the milling industry. Protein content never varies more than 0.2%, and ash 0.02%. Equally narrow tolerances apply to mixing performance characteristics. This guarantees consistency in performance and a perfect final product every time.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"King Arthur","offers":[{"title":"Default Title","offer_id":39830102900918,"sku":"D-0544","price":37.03,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/products\/1581412_6bca1da9-3f10-4e07-9b5e-81656c81d154.jpg?v=1659085747"},{"product_id":"vital-wheat-gluten","title":"Vital Wheat Gluten 50 LB","description":"\u003cdiv class=\"description\"\u003e\n\u003cp\u003e\u003cstrong\u003eNEW: 50 LB BAG\u003c\/strong\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eVital wheat gluten for the professional food industry is obtained by physical extraction from wheat. It is insoluble in water. Vital wheat gluten appears as a fine, slightly yellowish powder and has a typical wheat taste.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eVital wheat gluten provides the extra gluten that whole-grain loaves need to rise their full potential. It's particularly helpful in loaves that use low-gluten or whole-grain flours.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003e\u003cstrong\u003eCulinary Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe high-quality wheat proteins in vital wheat gluten make it an important ingredient for many processed foods.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eIt's used to make tender baked goods, such as breads, rolls and pastries.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eVital wheat gluten can also be added to meat products, such as sausage, hot dogs and hamburgers, to improve their texture.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eAdditionally, it's a popular ingredient in Asian cuisine, where it's used to make noodles and dumplings.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Characteristics or Behavior\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen using vital wheat gluten in baking, always follow the recipe instructions carefully.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eIn most cases, you'll need to substitute about 20 percent of the all-purpose flour called for with vital wheat gluten.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eThis will help ensure that your baked goods turn out correctly.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eAdvantages or Comparisons\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThere are many benefits to using vital wheat gluten in your cooking.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eNot only does it add flavor and texture, but it's also a good source of protein and fiber.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eVital wheat gluten is also low in carbohydrates and calories, making it a healthy choice for those on a weight-loss plan.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eSo next time you're looking for a way to improve your recipe, try adding some vital wheat gluten.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eYou'll be glad you did!\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBulk, Quantity, and Packaging Options\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVital Wheat Gluten \u003cstrong\u003ePackaging\u003c\/strong\u003e: Bag\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eVital Wheat Gluten Bag Size: 50 lb\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eVital Wheat Gluten Bulk \u003cstrong\u003ePallet\u003c\/strong\u003e: 50 - 50 lb bags\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Storage and Shelf Life\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVital Wheat Gluten Shelf Life: 24 months after production date\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eKey Takeaways\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHigh in protein\u003c\/li\u003e\n\u003cli\u003eExcellent source of minerals\u003c\/li\u003e\n\u003cli\u003eLow in carbs\u003c\/li\u003e\n\u003cli\u003eLow in fat\u003c\/li\u003e\n\u003cli\u003eSoy-free\u003c\/li\u003e\n\u003cli\u003eEasy to cook with\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eItem Number\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVital Wheat Gluten Item Number: D-0545-50\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bakers Authority","offers":[{"title":"Default Title","offer_id":39830101491894,"sku":"D-0545-55","price":112.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/products\/D-0545-wheat-gluten-50LB_0baad6c3-268a-4915-8791-6f1a6f28749d.jpg?v=1659086437"},{"product_id":"white-spelt-flour","title":"Organic White Spelt Flour 50 LB","description":"\u003cdiv class=\"description\"\u003e\n  \u003cp\u003eLa Milanaise White Spelt Flour, milled from spelt grain, offers a lighter texture in baked goods and works well as a substitute for all-purpose flours. La Milanaise White Spelt Flour is available in bulk for bakeries or for individuals looking to buy white spelt flour. Since 1917, Baker's Authority has been distributing over 6,000 commercial and home bakery products.\u003c\/p\u003e\n\n  \u003cbr\u003e\n\n  \u003cp\u003eOur white spelt flour is dry, free-flowing and absent of any hard lump, white to creamy white in color and has no off odors or flavors. Our white spelt flour is perfect for baking that homemade grandma's apple pie you love.\u003c\/p\u003e\n\n  \u003cbr\u003e\n\n  \u003cdiv class=\"full_description\"\u003e\n    \u003cp\u003e\u003cstrong\u003eProduct Characteristics or Behavior\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eOur white spelt flour is dry, free-flowing and absent of any hard lump, white to creamy white in color and has no off odors or flavors.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eCulinary Uses\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eWhite Spelt flour Application: Muffins, cookies, pie crusts, pastries, biscuits, pan breads, readings, and batters\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eAdvantages or Comparisons\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eLa Milanaise White Spelt Flour, milled from spelt grain, offers a lighter texture in baked goods and works well as a substitute for all-purpose flours.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eBulk, Quantity, and Packaging Options\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eLa Milanaise White Spelt Flour is available in bulk for bakeries or for individuals looking to buy white spelt flour.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eWhite Spelt flour Packaging: Bag\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eShelf Life\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eWhite Spelt flour Shelf Life: Shelf life is 1 year from the date of manufacture.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eCountry of Origin\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eWhite Spelt flour Country of Origin: USA\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eKosher Certification\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eKosher Certification\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eItem Number\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eD-0535\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eKey Takeaways\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cul\u003e\n      \u003cli\u003eLa Milanaise White Spelt Flour is milled from spelt grain.\u003c\/li\u003e\n      \u003cli\u003eIt offers a lighter texture in baked goods and works well as a substitute for all-purpose flours.\u003c\/li\u003e\n      \u003cli\u003eThe flour is dry, free-flowing and absent of any hard lump, white to creamy white in color and has no off odors or flavors.\u003c\/li\u003e\n      \u003cli\u003eApplications include muffins, cookies, pie crusts, pastries, biscuits, pan breads, readings, and batters.\u003c\/li\u003e\n      \u003cli\u003eWhite Spelt flour Shelf Life is 1 year from the date of manufacture.\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003cp\u003eBakers Authority\u003c\/p\u003e\n\n  \u003cbr\u003e\n\n  \u003cp\u003eMost companies don’t have the experience, product selection, or vendor contacts to claim they are the authoritative source for their industry. We have it all. We are the Baker’s Authority.\u003c\/p\u003e\n\u003c\/div\u003e\n","brand":"LA MILANAISE","offers":[{"title":"Default Title","offer_id":39830097297590,"sku":"D-0535","price":93.71,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/products\/white-spelt-flour_643fed27-aa97-4f37-a73d-5d071f46335c.jpg?v=1659081638"},{"product_id":"whole-spelt-flour","title":"Organic Whole Spelt Flour 50 lb","description":"\u003cdiv class=\"description\"\u003e\n\u003cp\u003eOur 100% Whole Spelt flour, milled from spelt grain, is close in texture to whole wheat flour and offers a slightly sweet and nutty flavor. Rich in vitamins and minerals, it is easier to digest and contains less calories than wheat flour. No treatments are added.\u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003cp\u003eWhole Spelt Flour is the closest to all-purpose flour, but with a lot more flavor. Whole Spelt flour is made from whole grain and has vitamin B, fatty acids, protein, minerals, and fiber, so whole spelt flour is more nutritious than white flour. Whole Spelt Flour adds a grainy taste to your baking and is great for making bran muffins, bread, and more. So the next time you are interested in making dessert, try our whole spelt flour, available in bulk or home use.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eDetails: Dry, free-flowing and absent of any hard lumps, light brown in color with brown flecks throughout, no off-odors or flavors.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eApplication: Biscuits, waffles, muffins, cookies, \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWhole Spelt Flour Packaging: 50 lb Bag\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWhole Spelt Flour Pallet: 50 - 50 lb Bags\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eShelf Life: Shelf life is 1 year from the date of acture.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eCountry of Origin:\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eCanada\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eKosher Certification\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eItem Number: D-0538\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"LA MILANAISE","offers":[{"title":"Default Title","offer_id":39830097166518,"sku":"D-0538","price":77.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/products\/whole-spelt-flour_18ca5e0c-f4c3-42c8-afb2-e7ed80f8bba7.jpg?v=1659081637"},{"product_id":"whole-spelt-flour-5lb","title":"Organic Whole Spelt Flour 5LB","description":"\u003cp\u003e\u003cstrong\u003eProduct Characteristics or Behavior\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\nOur whole spelt flour is milled from whole spelt grain and has a texture similar to whole wheat flour. It offers a slightly sweet and nutty flavor that enhances both sweet and savory baked goods.\n\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e\nWhole spelt flour is rich in vitamins, minerals, protein, fiber, and essential fatty acids. It is often considered easier to digest than traditional wheat flour and provides a more nutrient-dense alternative to refined white flour.\n\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e\nMade from whole grain, this flour adds a hearty, grain-forward taste to breads, muffins, cakes, scones, biscuits, waffles, and cookies.\n\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\nDry and free flowing with no hard lumps\n\u003c\/p\u003e\n\n\u003cp\u003e\nLight brown in color with brown flecks throughout\n\u003c\/p\u003e\n\n\u003cp\u003e\nFree from off-odors or off-flavors\n\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eApplications\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\nBiscuits, waffles, muffins, cookies, breads, cakes, and scones\n\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\nPackaging: Bag\n\u003c\/p\u003e\n\n\u003cp\u003e\n5LB Bag: Repackaged from the larger bag in our facility\n\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eShelf Life\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\nShelf Life: 1 year from the date of manufacture\n\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCountry of Origin\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\nUSA\n\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eKosher Certification\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\nKosher Certified\n\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eItem Number\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\nItem Number: D-0538\n\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e\nMost companies don’t have the experience, product selection, or vendor contacts to claim they are the authoritative source for their industry. We have it all. We are the Baker’s Authority.\n\u003c\/p\u003e\n","brand":"Bakers Authority","offers":[{"title":"Default Title","offer_id":34885192712349,"sku":"D-0538-5LB","price":8.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/Photoroom_20240515_140554.jpg?v=1715796707"},{"product_id":"organic-bread-flour-5lb","title":"Organic Bread Flour 5LB (10-11.5% protein)","description":"\u003cdiv class=\"description\"\u003eSimilar to simply milled and ardent mill organic bread flour. Carefully milled for premier quality and consistent baking performance, our Organic Bread flour produces dough with good extensibility and handling characteristics, allowing artisan bakers to achieve a flavorful loaf with an attractive creamy color while being versatile enough for a variety of applications. Certified organic wheat is grown and processed in accordance with Oregon Tilth Standards. Check out our organic bread flour, available in bulk or home use today.\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003eThe main difference between bread flour and all-purpose flour is a matter of protein. Bread flour, which comes in white and whole wheat varieties, has a higher protein content than all-purpose, usually 10%-13%. The reason for it being called bread flour is because of its high protein content, which most breads need. Bread flour is recommended to replace all-purpose flour when you want to bake food that is chewier, like bread or pretzels, but is not a good replacement for baked goods that are soft and fluffy, like cakes. Our organic bread flour is available in bulk or wholesale and is the ideal flour for making flavorful, chewy, nutritious bread. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-start=\"234\" data-end=\"318\"\u003e\u003cstrong data-start=\"234\" data-end=\"318\"\u003eExperience the Wholesome Quality of Our Organic Bread Flour\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"320\" data-end=\"721\"\u003eOur bulk organic bread flour stands as a testament to pure, authentic baking. Carefully milled from high-protein wheat, this flour is designed to support strong gluten development, making it ideal for achieving beautifully chewy and airy loaves. It offers exceptional strength and fermentation tolerance, providing consistent results whether you're preparing a rustic country loaf or an airy ciabatta.\u003c\/p\u003e\n\u003cp data-start=\"320\" data-end=\"721\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"723\" data-end=\"783\"\u003e\u003cstrong data-start=\"723\" data-end=\"783\"\u003eOrganic Bread Flour: Rooted in Tradition, Made for Today\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"785\" data-end=\"1105\"\u003eAt the heart of our organic bread flour lies a dedication to natural goodness. It preserves the essential nutrients of the wheat while delivering a mild, creamy color and rich, full-bodied flavor in every bake. This flour empowers both professional and home bakers to achieve traditional breads with confidence and ease.\u003c\/p\u003e\n\u003cp data-start=\"785\" data-end=\"1105\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1107\" data-end=\"1160\"\u003e\u003cstrong data-start=\"1107\" data-end=\"1160\"\u003eApplications and Versatility: Bread Beyond Limits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1162\" data-end=\"1241\"\u003eOur organic bread flour adapts effortlessly to a wide range of baking projects:\u003c\/p\u003e\n\u003cul data-start=\"1243\" data-end=\"1646\"\u003e\n\u003cli data-start=\"1243\" data-end=\"1398\"\u003e\n\u003cp data-start=\"1245\" data-end=\"1398\"\u003e\u003cstrong data-start=\"1245\" data-end=\"1262\"\u003eHearty Breads\u003c\/strong\u003e: Create robust, flavorful loaves with superior volume and crust — perfect for sandwich breads, rustic boules, and country-style loaves.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1399\" data-end=\"1535\"\u003e\n\u003cp data-start=\"1401\" data-end=\"1535\"\u003e\u003cstrong data-start=\"1401\" data-end=\"1425\"\u003ePizza and Flatbreads\u003c\/strong\u003e: Achieve an elastic, smooth dough with excellent oven spring, resulting in a crisp crust and tender interior.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1536\" data-end=\"1646\"\u003e\n\u003cp data-start=\"1538\" data-end=\"1646\"\u003e\u003cstrong data-start=\"1538\" data-end=\"1558\"\u003eBagels and Rolls\u003c\/strong\u003e: Craft chewy bagels and fluffy rolls that hold their shape and delight with every bite.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-start=\"1648\" data-end=\"1683\"\u003e\u003cstrong data-start=\"1648\" data-end=\"1683\"\u003eWhy Choose Organic Bread Flour?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1685\" data-end=\"2020\"\u003e\n\u003cli data-start=\"1685\" data-end=\"1790\"\u003e\n\u003cp data-start=\"1687\" data-end=\"1790\"\u003e\u003cstrong data-start=\"1687\" data-end=\"1706\"\u003eProtein Content\u003c\/strong\u003e: Higher protein supports gluten strength, critical for bread structure and texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1791\" data-end=\"1908\"\u003e\n\u003cp data-start=\"1793\" data-end=\"1908\"\u003e\u003cstrong data-start=\"1793\" data-end=\"1811\"\u003eFlavor Profile\u003c\/strong\u003e: Offers a clean, slightly nutty taste that enhances the natural flavors of your baked creations.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1909\" data-end=\"2020\"\u003e\n\u003cp data-start=\"1911\" data-end=\"2020\"\u003e\u003cstrong data-start=\"1911\" data-end=\"1939\"\u003eHandling Characteristics\u003c\/strong\u003e: Excellent dough extensibility and elasticity make it easy to shape and develop.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-start=\"2022\" data-end=\"2059\"\u003e\u003cstrong data-start=\"2022\" data-end=\"2059\"\u003eComparison with All-Purpose Flour\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2061\" data-end=\"2218\"\u003eWhile all-purpose flour serves as a versatile kitchen staple, our organic bread flour is tailored for bakers who demand reliable strength and a robust crumb:\u003c\/p\u003e\n\u003cul data-start=\"2220\" data-end=\"2406\"\u003e\n\u003cli data-start=\"2220\" data-end=\"2316\"\u003e\n\u003cp data-start=\"2222\" data-end=\"2316\"\u003e\u003cstrong data-start=\"2222\" data-end=\"2242\"\u003eTexture and Chew\u003c\/strong\u003e: Develops a stronger gluten network for a chewier, well-structured bread.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2317\" data-end=\"2406\"\u003e\n\u003cp data-start=\"2319\" data-end=\"2406\"\u003e\u003cstrong data-start=\"2319\" data-end=\"2338\"\u003eRise and Volume\u003c\/strong\u003e: Supports greater fermentation, resulting in higher, airier loaves.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-start=\"2408\" data-end=\"2454\"\u003e\u003cstrong data-start=\"2408\" data-end=\"2454\"\u003eSourcing and Milling: Purity You Can Trust\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2456\" data-end=\"2732\"\u003eOur organic wheat is sourced from farms committed to sustainable and responsible agricultural practices. Once harvested, the wheat undergoes minimal processing to retain its natural character. The result is a flour that brings the soul of the grain directly into your kitchen.\u003c\/p\u003e\n\u003cp data-start=\"2456\" data-end=\"2732\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"2734\" data-end=\"2777\"\u003e\u003cstrong data-start=\"2734\" data-end=\"2777\"\u003eStorage and Packaging: Keeping It Fresh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2779\" data-end=\"2976\"\u003eAvailable in bulk or for personal use, our organic bread flour is carefully packaged to maintain freshness. Store in a cool, dry place, sealed tightly, to protect its quality and baking properties.\u003c\/p\u003e\n\u003cp data-start=\"2779\" data-end=\"2976\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"2978\" data-end=\"3013\"\u003e\u003cstrong data-start=\"2978\" data-end=\"3013\"\u003eBaking Tips: Bring Out the Best\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"3015\" data-end=\"3338\"\u003e\n\u003cli data-start=\"3015\" data-end=\"3134\"\u003e\n\u003cp data-start=\"3017\" data-end=\"3134\"\u003e\u003cstrong data-start=\"3017\" data-end=\"3037\"\u003eAdjust Hydration\u003c\/strong\u003e: Because of its higher protein, you may need slightly more water than with lower-protein flours.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3135\" data-end=\"3229\"\u003e\n\u003cp data-start=\"3137\" data-end=\"3229\"\u003e\u003cstrong data-start=\"3137\" data-end=\"3162\"\u003eTemperature Awareness\u003c\/strong\u003e: Use warm water (around 95°F to 105°F) for optimal yeast activity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3230\" data-end=\"3338\"\u003e\n\u003cp data-start=\"3232\" data-end=\"3338\"\u003e\u003cstrong data-start=\"3232\" data-end=\"3253\"\u003eSlow Fermentation\u003c\/strong\u003e: Extended fermentation or the use of sourdough starters enhances flavor and texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-start=\"3340\" data-end=\"3397\"\u003e\u003cstrong data-start=\"3340\" data-end=\"3397\"\u003eEmbrace Authentic Baking with Our Organic Bread Flour\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3399\" data-end=\"3777\"\u003eOur organic bread flour isn’t just an ingredient — it's an invitation to embrace baking traditions while creating your own. Perfect for feeding a large crowd or crafting something special for a cozy gathering, it offers both reliability and a touch of rustic artistry. From loaves that sing with flavor to pizza crusts that delight, every bake tells a story of \u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-size: 11pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003equality and care.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"3399\" data-end=\"3777\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"3340\" data-end=\"3397\"\u003eOrganic Bread Flour FAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-start=\"3813\" data-end=\"4089\"\u003e\u003cstrong data-start=\"3813\" data-end=\"3845\"\u003eWhat is organic bread flour?\u003c\/strong\u003e\u003cbr data-start=\"3845\" data-end=\"3848\"\u003eOrganic bread flour is milled from high-protein wheat grown without synthetic pesticides or fertilizers. It provides strong gluten development, making it ideal for yeast-leavened breads and other doughs that require elasticity and structure.\u003c\/p\u003e\n\u003cp data-start=\"3813\" data-end=\"4089\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"4091\" data-end=\"4350\"\u003e\u003cstrong data-start=\"4091\" data-end=\"4146\"\u003eCan I use organic bread flour for cakes or cookies?\u003c\/strong\u003e\u003cbr data-start=\"4146\" data-end=\"4149\"\u003eWhile you can, it’s not ideal because its higher protein content can make cakes and cookies denser. For delicate or tender baked goods, lower-protein flours like cake or pastry flour are better suited.\u003c\/p\u003e\n\u003cp data-start=\"4091\" data-end=\"4350\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"4352\" data-end=\"4573\"\u003e\u003cstrong data-start=\"4352\" data-end=\"4419\"\u003eIs organic bread flour better than all-purpose flour for bread?\u003c\/strong\u003e\u003cbr data-start=\"4419\" data-end=\"4422\"\u003eFor most yeast breads, yes. The higher protein content in organic bread flour supports better rise and a chewier texture compared to all-purpose flour.\u003c\/p\u003e\n\u003cp data-start=\"4352\" data-end=\"4573\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"4575\" data-end=\"4795\"\u003e\u003cstrong data-start=\"4575\" data-end=\"4620\"\u003eDoes organic bread flour taste different?\u003c\/strong\u003e\u003cbr data-start=\"4620\" data-end=\"4623\"\u003eMany bakers find that organic bread flour offers a more pronounced wheat flavor and a naturally wholesome taste, thanks to minimal processing and organic farming practices.\u003c\/p\u003e\n\u003cp data-start=\"4575\" data-end=\"4795\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"4797\" data-end=\"5042\"\u003e\u003cstrong data-start=\"4797\" data-end=\"4874\"\u003eCan I substitute organic bread flour for all-purpose flour in any recipe?\u003c\/strong\u003e\u003cbr data-start=\"4874\" data-end=\"4877\"\u003eYou can substitute it in many bread recipes, but adjustments to hydration may be necessary. It’s less ideal for recipes requiring a softer crumb or delicate texture.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eFlour Protein:\u003c\/strong\u003e 10-11.5%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAsh\u003c\/strong\u003e: .52\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMoisture\u003c\/strong\u003e: 14% Max\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life: \u003c\/strong\u003eShelf life is 1 year from the date of manufacture.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eApplications: \u003c\/strong\u003eUse for bread, bagels, pizza dough and pretzels\u003c\/p\u003e\n\u003cbr\u003e\u003cstrong\u003eCountry of Origin: \u003c\/strong\u003e\u003cspan style=\"color: #000000;\"\u003eUSA\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cdiv class=\"certification\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eItem Number: \u003c\/strong\u003eD-0537\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"about_vendor\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bakers Authority","offers":[{"title":"Default Title","offer_id":34886037733533,"sku":"D-0537-5LB","price":8.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/Photoroom_20240515_140419.jpg?v=1715796577"},{"product_id":"high-gluten-flour-5lb","title":"High Gluten Flour 5LB","description":"\u003cdiv class=\"description\"\u003e\n\u003cp\u003e Comparable to General Mills All Trump Red\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis is a high gluten spring wheat flour milled to provide exceptional absorption with excellent mixing and fermentation tolerance, made from hard red spring wheat. Use for thin crust pizza, bagels, rolls. Our high gluten flour is ideal for baking breads, muffins, and other baked goods that require a chewy texture. High-gluten flours are able to absorb more liquid than all-purpose flour and are better to use for products that need more structure, like bread. Our bulk high gluten flour is ideal for baking delicious chewy bagels, pizza crust, cakes, cookies, and more. Our high gluten flour is available in bulk or wholesale.\u003c\/p\u003e\n\u003ch2 class=\"short_description\"\u003e\u003c\/h2\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHigh Gluten Flour Bulk\u003cstrong\u003e Packaging: \u003c\/strong\u003e5 lb Bag\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eItem Number: \u003c\/strong\u003eD-0525\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"about_vendor\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cstrong\u003eComparable to General Mills All Trump Red\u003c\/strong\u003e\n\u003c\/div\u003e","brand":"Bakers Authority","offers":[{"title":"Default Title","offer_id":34886481412253,"sku":"D-0525-5LB","price":6.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/products\/flour-2048-B_9afac69f-74cd-4bb9-ae55-1baf5c796f30.jpg?v=1659079369"},{"product_id":"high-gluten-flour-un-un-5lb","title":"High Gluten Flour (Unbleached\/Unbromated) 5LB","description":"\u003cdiv class=\"description\"\u003e\n\u003cstrong\u003eComparable to King Arthur Sir Lancelot\u003c\/strong\u003e\n\u003cp\u003eThis is a high gluten spring wheat flour milled to provide exceptional absorption with excellent mixing and fermentation tolerance, made from hard red spring wheat. Use for thin crust pizza, bagels, rolls. Our high gluten flour is ideal for baking breads, muffins, and other baked goods that require a chewy texture. High-gluten flours are able to absorb more liquid than all-purpose flour and are better to use for products that need more structure, like bread. Our bulk high gluten flour is ideal for baking delicious chewy bagels, pizza crust, cakes, cookies, and more. Our high gluten flour is available in bulk or wholesale.\u003c\/p\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging: \u003c\/strong\u003eBag\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eItem Number: \u003c\/strong\u003eD-0544-5LB\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"about_vendor\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bakers Authority","offers":[{"title":"Default Title","offer_id":35069746413725,"sku":"D-0544-5LB","price":6.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/products\/flour-2048-B_30c25820-6db7-4678-ac4f-27b9b1e8cca1.jpg?v=1659079389"},{"product_id":"5lb-vital-wheat-gluten","title":"5LB Vital Wheat Gluten","description":"\u003cdiv class=\"description\"\u003eVital wheat gluten is obtained by physical extraction from wheat. It is insoluble in water. This protein appears as a fine, slightly yellowish powder and has a typical wheat taste. Although it's not technically flour, vital wheat gluten is a flour-like powder that contains nearly all gluten and little starch. Vital wheat gluten is made by hydrating wheat flour, which activates the gluten protein, and is then processed to remove everything but the gluten. Vital wheat gluten is then dried out and ground back into a powder again. Check out our vital wheat gluten, available in bulk or wholesale.\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"full_description\"\u003eOur vital wheat gluten is basically pure gluten and is useful to help improve the elasticity of bread and to make bread chewier. Vital wheat gluten is vital to use when making any type of bread but is especially useful when baking low protein bread, such as whole wheat or rye bread. Our vital wheat gluten is available in bulk or wholesale, for your baking needs, and is perfect to help bread rise and be firm and chewy, so check out our bulk vital wheat gluten today.\n\u003cdiv class=\"div-sm-highImpact\"\u003e\n\u003cdiv class=\"div-sm-highImpact\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVital Wheat Gluten Bulk\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ePackaging:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003eBag\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eVital W\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eh\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eeat G\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003el\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003euten Bulk\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e Bag Size\u003c\/span\u003e:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e5 lb\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVital Wheat Gluten Bulk\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eShelf Life:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e24 months after production date\u003c\/p\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eVital W\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eh\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eeat G\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003el\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003euten Bulk\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCountry of Origin: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eGermany\u003c\/span\u003e\u003cbr\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003e\u003cstrong\u003eItem Number: \u003c\/strong\u003eD-0545\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"about_vendor\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bakers Authority","offers":[{"title":"Default Title","offer_id":43856087318710,"sku":"D-0545-5LB","price":23.51,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/products\/D-0545-wheat-gluten-50LB_5274341e-f53c-4827-aec5-ae1af54baa3d.jpg?v=1659079584"},{"product_id":"5lb-clear-flour-00-flour-5lb","title":"5LB Clear Flour\/00 Flour 5LB","description":"\u003cdiv class=\"description\"\u003e\n  \u003cbr\u003e\n\n  \u003cdiv class=\"full_description\"\u003e\n    \u003cp\u003e\u003cstrong\u003eProduct Characteristics or Behavior\u003c\/strong\u003e\u003c\/p\u003e\n    \u003cp\u003eClear flour is made from the millstreams that remain after the patent flours are removed. First clear flour provides excellent absorption tolerance and strong volume, making it a reliable choice for bread baking. It has a higher gluten content, allowing it to carry a high percentage of rye, whole wheat, and other grains or inclusions. Clear flour is commonly used for hearty breads such as rye bread and whole wheat bread.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eColor, Texture, and Flavor\u003c\/strong\u003e\u003c\/p\u003e\n    \u003cp\u003eDespite its name, clear flour is darker in color and has a stronger, coarser flavor compared to patent flour. Because of its grayish tone and robust performance, it is often used in rye breads and other whole grain style loaves.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eNutritional Notes\u003c\/strong\u003e\u003c\/p\u003e\n    \u003cp\u003eClear flour is considered more nutritious than patent flour because it contains higher levels of bran, ash, and protein. It is also widely valued for being one of the most affordable commercial flours available.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eApplications\u003c\/strong\u003e\u003c\/p\u003e\n    \u003cp\u003eIt is ideal for all varieties of rye breads and rolls, pumpernickel, bagels, pretzels, hard and Kaiser rolls, specialty pan breads, hearth breads, and European crusty breads.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eBulk Packaging\u003c\/strong\u003e\u003c\/p\u003e\n    \u003cp\u003eClear Flour Bulk Packaging: 5 lb Bag\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eShelf Life\u003c\/strong\u003e\u003c\/p\u003e\n    \u003cp\u003eShelf Life: 180 days at recommended storage conditions\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eAllergen Information\u003c\/strong\u003e\u003c\/p\u003e\n    \u003cp\u003eAllergen Information: Contains Wheat\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eCountry of Origin\u003c\/strong\u003e\u003c\/p\u003e\n    \u003cp\u003eCountry of Origin: USA\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eItem Number\u003c\/strong\u003e\u003c\/p\u003e\n    \u003cp\u003eItem Number: D-0555\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cbr\u003e\n\n  \u003cp\u003eMost companies don’t have the experience, product selection, or vendor contacts to claim they are the authoritative source for their industry. We have it all. We are the Baker’s Authority.\u003c\/p\u003e\n\n  \u003cbr\u003e\n\u003c\/div\u003e\n","brand":"Bakers Authority","offers":[{"title":"Default Title","offer_id":40108540887222,"sku":"D-0555-5LB","price":6.26,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/products\/Clear_Flour_-_5_lb_-_8_x_4_375105d4-96db-4f8c-b893-7af4929f49b6.jpg?v=1659079585"},{"product_id":"copy-of-powerful-clear-flour-00-flour","title":"Kyrol High Gluten Flour","description":"\u003cdiv class=\"description\"\u003e\n\u003cp\u003eKyrol's premium high gluten flour delivers on vital performance characteristics such as fermentation tolerance, machinability and absorption, but its superior dough ex-tensibility is what sets it apart. Kyrol high gluten flour \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOur high gluten flour is ideal for baking breads, muffins, and other baked goods that require a chewy texture. High-gluten flours are able to absorb more liquid than all-purpose flour and are better to use for products that need more structure, like bread. Our bulk high gluten flour is ideal for baking delicious chewy bagels, pizza crust, cakes, cookies, and more. Our high gluten flour is available in bulk or wholesale.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eKyrol High Gluten Flour Bulk\u003cstrong\u003e Packaging: \u003c\/strong\u003e50 lb Bag\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eKyrol High Gluten Flour Bulk\u003cstrong data-mce-fragment=\"1\"\u003e Packaging:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e50 -50 lb Bag\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life: \u003c\/strong\u003e180 days at recommended storage conditions\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen Information: \u003c\/strong\u003eContains Wheat\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eApplications: \u003c\/strong\u003eIt is ideal for all varieties, t\u003cspan data-mce-fragment=\"1\"\u003ehin Crust Pizza\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eBagels, \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eHard Rolls, Kaiser\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Rolls,\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ehearth Breads, E\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003european Crusty Breads\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\n\u003cdiv class=\"product-badge county-origin USA\"\u003e\n\u003cp\u003eUSA\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"certification\"\u003e\n\u003ca href=\"Kosher%20Pareve\" target=\"_blank\"\u003e\u003c\/a\u003e\n\u003cp\u003eKosher Certification\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eItem Number: \u003c\/strong\u003eD-0521\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"about_vendor\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/ardent_logo.jpg?7696021280250108701\"\u003e\n\u003cp\u003eArdent Mills is a new company, born from two industry pioneers: ConAgra Mills and Horizon Milling. A company that offers the industry's broadest range of flours, mixes, blends and specialty products, customized to meet your needs and backed by unrivaled technical support, exceptional customer service and the supply assurance of a coast-to-coast network of 40 community mills. Ardent Mills provides its customers the broadest range of flours, blends and specialty products, all backed by the supply assurance of its extensive North American sourcing and milling network. The company's products are complemented by strategic solutions aimed at helping customers innovate and grow, gain value from strong end-to-end supply chains, provide supply assurance and help improve commodity risk management. The formation of Ardent Mills provides more opportunities for these farmers and co-ops to add value to the wheat they raise and handle. The company's asset base provides additional sourcing opportunities. Its product innovation capabilities and other strengths enable these growers to further connect to the consumer marketplace.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Ardent Mills","offers":[{"title":"Default Title","offer_id":39830096511158,"sku":"D-0521","price":30.77,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/products\/Capture_c577fe50-47fc-42ca-b5c2-6f0a3b6c264d.png?v=1659080316"},{"product_id":"copy-of-all-trumps-flour-high-gluten-bleached-bromated","title":"Bouncer High Gluten Flour","description":"\u003cdiv class=\"description\"\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003e\u003cbr\u003ePremium quality high protein flour provides maximum volume, superior yield. Excellent mixing and fermentation tolerance in all applications including hearth breads, braided breads, challa, bagels, thin crust pizza, hard rolls, kaiser rolls and Cuban breads.\u003cbr\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging: \u003c\/strong\u003eBag\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cstrong\u003eCountry of Origin: \u003c\/strong\u003eUSA\u003c\/div\u003e\n\u003cdiv class=\"full_description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003e\u003cstrong\u003eItem Number: \u003c\/strong\u003eD-0524\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"about_vendor\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bay State Milling","offers":[{"title":"Default Title","offer_id":39830096412854,"sku":"D-0524","price":34.17,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/products\/Capture_8f43db7b-a957-44c6-823e-dd05233b7086.jpg?v=1659080339"},{"product_id":"copy-of-bouncer-high-gluten-flour","title":"Bay State Perfect Diamond High Gluten Flour","description":"\u003cdiv class=\"description\"\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eBay State Perfect Diamond High Gluten Flour is a high-protein flour with plenty of bench tolerance and strength. Ideal for hard rolls buns, thin-crust and traditional pizza, French and Italian hearth bread, and specialty bread and rolls.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eBay State Perfect Diamond High Gluten Flour \u003cstrong\u003ePackaging: \u003c\/strong\u003e50 lb Bag\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eBay State Perfect Diamond High Gluten Flour \u003cstrong\u003eBulk Pallet: \u003c\/strong\u003e50 - 50 lb Bags\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cstrong\u003eCountry of Origin: \u003c\/strong\u003eUSA\u003c\/div\u003e\n\u003cdiv class=\"full_description\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003e\u003cstrong\u003eItem Number: \u003c\/strong\u003eD-0508\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"about_vendor\"\u003eQuality and consistency have always been our main ingredients. As one of the most experienced milling companies in the U.S., we proudly produce the enduring flour brands that customers build their businesses on. Whether you’re baking up a crusty artisan loaf, bringing your latest pizza concept to life, or creating a nutritious whole grain tortilla, you’ll find a Bay State Milling flour to meet your needs. Our line-up includes conventional, whole grain and variety flours all milled for outstanding performance time after time.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bay State Milling","offers":[{"title":"Default Title","offer_id":39830093791414,"sku":"D-0508","price":29.26,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/products\/Capture_becfbbc6-4835-41b1-a8ba-d170a7fe5449.jpg?v=1659080340"},{"product_id":"hummer-high-gluten-flour-50-lb","title":"Hummer High Gluten Flour - 50 LB","description":"\u003cdiv class=\"description\"\u003e\n\u003cp\u003eThis is a high gluten spring wheat flour milled to provide exceptional absorption with excellent mixing and fermentation tolerance, made from hard red spring wheat.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eUse for thin crust pizza, bagels, rolls. Our high gluten flour is ideal for baking breads, muffins, and other baked goods that require a chewy texture.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Characteristics or Behavior\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHigh-gluten flours are able to absorb more liquid than all-purpose flour and are better to use for products that need more structure, like bread.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eCulinary Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThin crust pizza\u003c\/li\u003e\n\u003cli\u003eBagels\u003c\/li\u003e\n\u003cli\u003eRolls\u003c\/li\u003e\n\u003cli\u003eBreads\u003c\/li\u003e\n\u003cli\u003eMuffins\u003c\/li\u003e\n\u003cli\u003eCakes\u003c\/li\u003e\n\u003cli\u003eCookies\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBrand Product Description\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eArdent Mills Premium High Gluten Flour is the not-so-secret ingredient to high-rising breads with crispy crusts and hearty interior textures.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eSet apart by its superior dough strength, this flour also boasts a high fermentation tolerance alongside machinability and absorption.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eThe perfect choice for European crusty breads, hard rolls, kaiser rolls, or thin-crust pizza, Ardent Mills Premium High Gluten Flour is sure to exceed even the highest expectations.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBrand-Listed Applications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThin Crust Pizza\u003c\/li\u003e\n\u003cli\u003eBagels\u003c\/li\u003e\n\u003cli\u003eHard Rolls\u003c\/li\u003e\n\u003cli\u003eKaiser Rolls\u003c\/li\u003e\n\u003cli\u003eHearth Breads\u003c\/li\u003e\n\u003cli\u003eEuropean Crusty Breads\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFlour Protein: 13.7-14.3%\u003c\/li\u003e\n\u003cli\u003eAsh: 0.51 - 0.57, target of 0.54\u003c\/li\u003e\n\u003cli\u003eMoisture: 14.3% Max\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBulk, Quantity, and Packaging Options\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur bulk high gluten flour is ideal for baking delicious chewy bagels, pizza crust, cakes, cookies, and more. Our high gluten flour is available in bulk or wholesale.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eHummer High Gluten Flour Bulk Packaging: 50 lb\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eItem Number\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eItem #: D-0536\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Ardent Mills","offers":[{"title":"Default Title","offer_id":41440704266422,"sku":"D-0536","price":31.13,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/products\/hummerflour_c9e53e37-9a4f-49dc-a0d7-9ddeda0d3ea3.jpg?v=1659078700"},{"product_id":"unbleached-hummer-50-lb","title":"Unbleached Hummer 50 lb","description":"\u003cdiv class=\"description\"\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp class=\"\" data-end=\"2420\" data-start=\"465\"\u003e\u003cstrong data-end=\"500\" data-start=\"465\"\u003eUnbleached Hummer Flour – 50 lb\u003c\/strong\u003e is a premium all-purpose flour milled from high-quality wheat and left unbleached for a natural appearance and flavor. This versatile flour is ideal for bread, rolls, cookies, and other baked goods where a clean label and reliable performance are essential. Perfect for bakeries, restaurants, and institutional use.\u003cbr data-end=\"819\" data-start=\"816\"\u003e\u003cstrong data-end=\"831\" data-start=\"819\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2420\" data-start=\"465\"\u003e \u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2420\" data-start=\"465\"\u003e\u003cstrong data-end=\"831\" data-start=\"819\"\u003eFeatures\u003c\/strong\u003e\u003cbr data-end=\"834\" data-start=\"831\"\u003e• Unbleached, untreated all-purpose wheat flour\u003cbr data-end=\"884\" data-start=\"881\"\u003e• Consistent protein level for reliable baking results\u003cbr data-end=\"941\" data-start=\"938\"\u003e• Milled from select wheat varieties\u003cbr data-end=\"980\" data-start=\"977\"\u003e• No additives or bleaching agents\u003cbr data-end=\"1017\" data-start=\"1014\"\u003e• Packed in a durable 50lb paper sack for commercial use\u003cbr data-end=\"1076\" data-start=\"1073\"\u003e\u003cstrong data-end=\"1091\" data-start=\"1076\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2420\" data-start=\"465\"\u003e \u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2420\" data-start=\"465\"\u003e\u003cstrong data-end=\"1091\" data-start=\"1076\"\u003ePerfect For\u003c\/strong\u003e\u003cbr data-end=\"1094\" data-start=\"1091\"\u003e• Bread, pizza, and roll production\u003cbr data-end=\"1132\" data-start=\"1129\"\u003e• Muffins, cookies, and cake batters\u003cbr data-end=\"1171\" data-start=\"1168\"\u003e• Artisan baking and scratch recipe prep\u003cbr data-end=\"1214\" data-start=\"1211\"\u003e• Commercial and institutional baking needs\u003cbr data-end=\"1260\" data-start=\"1257\"\u003e\u003cstrong data-end=\"1278\" data-start=\"1260\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2420\" data-start=\"465\"\u003e \u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2420\" data-start=\"465\"\u003e\u003cstrong data-end=\"1278\" data-start=\"1260\"\u003eSpecifications\u003c\/strong\u003e\u003cbr data-end=\"1281\" data-start=\"1278\"\u003e• Format: Fine wheat flour\u003cbr data-end=\"1310\" data-start=\"1307\"\u003e• Type: Unbleached all-purpose or bread flour (confirm protein level if needed)\u003cbr data-end=\"1392\" data-start=\"1389\"\u003e• Weight: 50 lb bag\u003cbr data-end=\"1414\" data-start=\"1411\"\u003e• Ingredients: Wheat flour only\u003cbr data-end=\"1448\" data-start=\"1445\"\u003e• Storage: Store in a cool, dry place in a sealed container\u003cbr data-end=\"1510\" data-start=\"1507\"\u003e• Shelf Life: Typically 6–9 months unopened\u003cbr data-end=\"1556\" data-start=\"1553\"\u003e• Allergen Info: Contains wheat\u003cbr data-end=\"1590\" data-start=\"1587\"\u003e\u003cstrong data-end=\"1604\" data-start=\"1590\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2420\" data-start=\"465\"\u003e \u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2420\" data-start=\"465\"\u003e\u003cstrong data-end=\"1604\" data-start=\"1590\"\u003eUsage Tips\u003c\/strong\u003e\u003cbr data-end=\"1607\" data-start=\"1604\"\u003e• Use in place of bleached flour for a clean-label recipe\u003cbr data-end=\"1667\" data-start=\"1664\"\u003e• Combine with whole wheat or rye for custom blends\u003cbr data-end=\"1721\" data-start=\"1718\"\u003e• Sift before using to improve aeration and texture\u003cbr data-end=\"1775\" data-start=\"1772\"\u003e• Store sealed and off the floor to avoid moisture contamination\u003cbr data-end=\"1842\" data-start=\"1839\"\u003e\u003cstrong data-end=\"1850\" data-start=\"1842\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2420\" data-start=\"465\"\u003e \u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2420\" data-start=\"465\"\u003e\u003cstrong data-end=\"1850\" data-start=\"1842\"\u003eFAQs\u003c\/strong\u003e\u003cbr data-end=\"1853\" data-start=\"1850\"\u003e\u003cstrong data-end=\"1887\" data-start=\"1853\"\u003eQ: What’s the protein content?\u003c\/strong\u003e\u003cbr data-end=\"1890\" data-start=\"1887\"\u003eA: Usually around 11–12% for all-purpose use—check bag or spec sheet to confirm.\u003cbr data-end=\"1973\" data-start=\"1970\"\u003e\u003cstrong data-end=\"2005\" data-start=\"1973\"\u003eQ: Can it be used for bread?\u003c\/strong\u003e\u003cbr data-end=\"2008\" data-start=\"2005\"\u003eA: Yes, it’s suitable for bread, rolls, and general-purpose baking.\u003cbr data-end=\"2078\" data-start=\"2075\"\u003e\u003cstrong data-end=\"2100\" data-start=\"2078\"\u003eQ: Is it enriched?\u003c\/strong\u003e\u003cbr data-end=\"2103\" data-start=\"2100\"\u003eA: Most commercial flours are enriched—check packaging for confirmation.\u003cbr data-end=\"2178\" data-start=\"2175\"\u003e\u003cstrong data-end=\"2211\" data-start=\"2178\"\u003eQ: Does it contain additives?\u003c\/strong\u003e\u003cbr data-end=\"2214\" data-start=\"2211\"\u003eA: No, this version is unbleached and typically free from additives.\u003cbr data-end=\"2285\" data-start=\"2282\"\u003e\u003cstrong data-end=\"2324\" data-start=\"2285\"\u003eQ: Is it good for laminated doughs?\u003c\/strong\u003e\u003cbr data-end=\"2327\" data-start=\"2324\"\u003eA: Yes, it performs well in croissants, puff pastry, and similar items when properly handled.\u003c\/p\u003e\n\u003cp class=\"quill-block\"\u003e \u003c\/p\u003e\n\u003cp class=\"quill-block\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"quill-block\"\u003e\u003cstrong\u003eItem Number:\u003c\/strong\u003e D-0510\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bakers Authority","offers":[{"title":"Default Title","offer_id":41615311732918,"sku":"D-0510","price":34.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/WhatsAppImage2023-11-21at9.56.23AM.jpg?v=1700579198"},{"product_id":"kyrol-premium-high-gluten-flour-yoshon","title":"(Yoshon) KYROL","description":"\u003cdiv class=\"description\"\u003e\n\u003cp\u003eKyrol's premium high-gluten flour delivers exceptional performance characteristics, including fermentation tolerance, machinability, and absorption. Its superior dough extensibility makes it ideal for baking breads, muffins, bagels, pizza crusts, cakes, cookies, and other baked goods that require a chewy texture. High-gluten flours absorb more liquid than all-purpose flour, providing better structure for demanding recipes. Available in bulk or wholesale, Kyrol's premium high-gluten flour (Yoshon) is a versatile choice for professional and home bakers.\u003c\/p\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eKyrol High Gluten Flour (Yoshon) Bulk\u003cstrong\u003e Packaging: \u003c\/strong\u003e50 lb Bag\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eKyrol High Gluten Flour (Yoshon) Bulk\u003cstrong\u003e Packaging:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e50 x 50 lb Bag\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life: \u003c\/strong\u003e180 days at recommended storage conditions\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen Information: \u003c\/strong\u003eContains Wheat\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eApplications: \u003c\/strong\u003eIt is ideal for all varieties, t\u003cspan\u003ehin Crust Pizza\u003c\/span\u003e\u003cspan\u003eBagels, \u003c\/span\u003e\u003cspan\u003eHard Rolls, Kaiser\u003c\/span\u003e\u003cspan\u003e Rolls, \u003c\/span\u003e\u003cspan\u003ehearth Breads, E\u003c\/span\u003e\u003cspan\u003european Crusty Breads\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\n\u003cdiv class=\"product-badge county-origin USA\"\u003e\n\u003cp\u003eUSA\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"certification\"\u003e\n\u003ca href=\"Kosher%20Pareve\" target=\"_blank\"\u003e\u003c\/a\u003e\n\u003cp\u003eKosher Certification\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn accordance with the Torah, which states that grain planted after Pesach may not be consumed until the following Pesach, Ardent Mills Yoshon flour is milled under strict rabbinical supervision from older grains that can be considered appropriate. Jewish law regulates wheat, oats, rye, barley and spelt; Ardent Mills offers Yoshon flours from all of these grains.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eItem Number: \u003c\/strong\u003eD-0605\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"about_vendor\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/ardent_logo.jpg?7696021280250108701\"\u003e\n\u003cp\u003eArdent Mills is a new company, born from two industry pioneers: ConAgra Mills and Horizon Milling. A company that offers the industry's broadest range of flours, mixes, blends and specialty products, customized to meet your needs and backed by unrivaled technical support, exceptional customer service and the supply assurance of a coast-to-coast network of 40 community mills. Ardent Mills provides its customers the broadest range of flours, blends and specialty products, all backed by the supply assurance of its extensive North American sourcing and milling network. The company's products are complemented by strategic solutions aimed at helping customers innovate and grow, gain value from strong end-to-end supply chains, provide supply assurance and help improve commodity risk management. The formation of Ardent Mills provides more opportunities for these farmers and co-ops to add value to the wheat they raise and handle. The company's asset base provides additional sourcing opportunities. Its product innovation capabilities and other strengths enable these growers to further connect to the consumer marketplace.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Ardent Mills","offers":[{"title":"Default Title","offer_id":41958125142198,"sku":"D-0605","price":34.43,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/products\/b5089912-9a10-428a-8ae3-cb8ffb78965c.f9bf404dc38a3b8e23ce4b8dca2eed04.png?v=1668525795"},{"product_id":"producer-high-gluten-flour","title":"Producer High Gluten Flour","description":"\u003cdiv class=\"description\"\u003e\n\u003cp\u003eProducer High Gluten Flour \u003cspan data-mce-fragment=\"1\"\u003eis a high-gluten flour milled from cleaned, sound, hard red spring wheat and is perfect for making hearth breads, hard and Kaiser rolls, bagels, European crusty breads, rye breads, thin-crust pizza, bread sticks, pita and flat breads, English muffins, specialty pan breads and croissants.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003eKyrol High Gluten Flour Bulk\u003cstrong\u003e Packaging: \u003c\/strong\u003e50 lb Bag\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eKyrol High Gluten Flour Bulk\u003cstrong data-mce-fragment=\"1\"\u003e Packaging:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e50 -50 lb Bag\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life: \u003c\/strong\u003e180 days at recommended storage conditions\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen Information: \u003c\/strong\u003eContains Wheat\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eApplications: \u003c\/strong\u003eIt is ideal for all varieties, t\u003cspan data-mce-fragment=\"1\"\u003ehin Crust Pizza\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eBagels, \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eHard Rolls, Kaiser\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Rolls,\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ehearth Breads, E\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003european Crusty Breads\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\n\u003cdiv class=\"product-badge county-origin USA\"\u003e\n\u003cp\u003eUSA\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"certification\"\u003e\n\u003ca href=\"Kosher%20Pareve\" target=\"_blank\" data-mce-href=\"Kosher%20Pareve\"\u003e\u003c\/a\u003e\n\u003cp\u003eKosher Certification\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eItem Number: \u003c\/strong\u003eD-0511\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"about_vendor\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/ardent_logo.jpg?7696021280250108701\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/ardent_logo.jpg?7696021280250108701\"\u003e\n\u003cp\u003eArdent Mills is a new company, born from two industry pioneers: ConAgra Mills and Horizon Milling. A company that offers the industry's broadest range of flours, mixes, blends and specialty products, customized to meet your needs and backed by unrivaled technical support, exceptional customer service and the supply assurance of a coast-to-coast network of 40 community mills. Ardent Mills provides its customers the broadest range of flours, blends and specialty products, all backed by the supply assurance of its extensive North American sourcing and milling network. The company's products are complemented by strategic solutions aimed at helping customers innovate and grow, gain value from strong end-to-end supply chains, provide supply assurance and help improve commodity risk management. The formation of Ardent Mills provides more opportunities for these farmers and co-ops to add value to the wheat they raise and handle. The company's asset base provides additional sourcing opportunities. Its product innovation capabilities and other strengths enable these growers to further connect to the consumer marketplace.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Ardent Mills","offers":[{"title":"Default Title","offer_id":41958346162358,"sku":"D-0511","price":34.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/products\/754131.png?v=1668534878"},{"product_id":"white-spray-pastry-flour-50-lb","title":"White Spray Pastry Flour - 50lb","description":"\u003cdiv class=\"description\"\u003eWhite spray pastry flour is milled from cleaned, sound, soft winter wheat and is perfect for use in cookies, bars, pie dough, biscuits, scones, muffins, quick breads, cake donuts, brownies, pancakes, waffles, sauces, gravies, batters and breading. Enjoy bulk white spray pastry flour at wholesale pricing.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWhite Spray Pastry Flour Bulk \u003cstrong\u003ePackaging:\u003c\/strong\u003e 50 lb\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eItem #: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eD-0570\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Ardent Mills","offers":[{"title":"Default Title","offer_id":42028018925750,"sku":"D-0570","price":27.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/products\/7955.png?v=1672244203"}],"url":"https:\/\/www.bakersauthority.live\/collections\/commercial-grade-high-gluten-flours.oembed","provider":"Bakers Authority","version":"1.0","type":"link"}