{"title":"COCOA BUTTER","description":"\u003cspan\u003eDerived from cocoa beans, our bulk cocoa butter is perfect for creating rich and creamy desserts.\u003c\/span\u003e","products":[{"product_id":"cocoa-butter","title":"Cocoa Butter 55lb","description":"\u003cdiv class=\"description\"\u003eCocoa butter, also called theobroma oil, is a pale-yellow, edible fat extracted from the cocoa bean, often used to make chocolate. Cocoa butter has the flavor and aroma of cocoa and is considered a vegetable fat. Cocoa butter is nondairy and vegan, and despite its name, is not a butter. Cocoa butter is often used to make chocolate, giving the chocolate a smooth and silky taste and texture. Cocoa butter contains lots of healthy fats and antioxidants. The next time you are interested in baking chocolate, try our bulk cocoa butter at wholesale pricing.\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e Cocoa Butter Bulk \u003cstrong\u003ePackaging:\u003c\/strong\u003e 55 Lb Box\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen Information: \u003c\/strong\u003eGluten-Free\u003c\/p\u003e\n\u003cbr\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\n\u003cdiv class=\"product-badge county-origin USA\"\u003e\n\u003cp\u003eUSA\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"certification\"\u003e\n\u003ca href=\"Kosher%20Parve,%20Circle%20K%20Certification\" target=\"_blank\"\u003e\u003c\/a\u003e\n\u003cp\u003eKosher Certification\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eItem Number: \u003c\/strong\u003eD-1489\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"about_vendor\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bakers Authority","offers":[{"title":"Default Title","offer_id":39909706498230,"sku":"D-1489","price":1359.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/products\/cocoa-butter_e64f655a-aa49-41f2-adc7-4b8402a28d75.jpg?v=1659086499"},{"product_id":"pastry-star-glucose-syrup-10lb","title":"PastryStar Glucose Syrup 20LB","description":"\u003cdiv class=\"description\"\u003e\n\u003cp\u003ePastry Star Glucose Syrup is a very useful confectionary ingredient. Ready to use straight from the pail, it prevents water crystallization at high temperatures and produces browning in baked goods. This clean label Glucose Syrup is perfect for sweetening, stabilizing, improving texture and taste to many dessert applications. Pastry Star Glucose Syrup is Clean Label, Kosher Pareve.\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003ePastry Star Glucose Syrup stands out for its versatility in both professional and home baking environments. Whether you are creating a shiny glaze for a tart, improving the texture of ice creams, or developing a chewy candy consistency, its inclusion ensures a reliable and consistent outcome. The ability to manage moisture content and to improve the shelf life of products is what makes this syrup an essential item in the baker's arsenal. Enjoy bulk Pastry Star Glucose Syrup at wholesale pricing.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e Glucose Syrup\u003c\/span\u003e\u003cstrong\u003e Packaging: \u003c\/strong\u003e20\u003cstrong\u003e \u003c\/strong\u003elbs. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eAllergen Information: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eNone\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eGlucose Syrup\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003cstrong data-mce-fragment=\"1\"\u003eShelf Life:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e12 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eItem Number:\u003c\/strong\u003e PS40398\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PastryStar","offers":[{"title":"Default Title","offer_id":42330757988534,"sku":"DS-PS40398","price":82.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/PS40398.jpg?v=1738860171"},{"product_id":"pastry-star-isomalt-10lb","title":"PastryStar Isomalt 10lbs.","description":"\u003cdiv class=\"description\"\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"\" data-end=\"927\" data-start=\"575\"\u003e\u003cstrong data-end=\"598\" data-start=\"575\"\u003ePastry Star Isomalt\u003c\/strong\u003e is a sugar substitute derived from beet sugar, specially formulated for \u003cstrong data-end=\"720\" data-start=\"671\"\u003esugar work and decorative pastry applications\u003c\/strong\u003e. With its low hygroscopicity and excellent crystallization resistance, it allows chefs to create \u003cstrong data-end=\"881\" data-start=\"818\"\u003eclear, glossy pulled sugar, blown sugar, and molded designs\u003c\/strong\u003e that maintain structure and finish over time.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1174\" data-start=\"929\"\u003eSupplied in a 10 lb bag, this isomalt is a must-have for professionals working in showpiece production, sugar sculptures, and elegant dessert plating. It has a mild sweetness and is commonly used in \u003cstrong data-end=\"1173\" data-start=\"1128\"\u003esugar-free candies and edible decorations\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cbr\u003e\u003cstrong data-end=\"1193\" data-start=\"1181\"\u003e\u003c\/strong\u003e\u003cstrong data-end=\"1193\" data-start=\"1181\"\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cstrong data-end=\"1193\" data-start=\"1181\"\u003eFeatures\u003c\/strong\u003e\n\u003cul data-end=\"1420\" data-start=\"1196\"\u003e\n\u003cli class=\"\" data-end=\"1228\" data-start=\"1196\"\u003e\n\u003cp class=\"\" data-end=\"1228\" data-start=\"1198\"\u003eSugar-free sugar alternative\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1287\" data-start=\"1229\"\u003e\n\u003cp class=\"\" data-end=\"1287\" data-start=\"1231\"\u003eHigh heat tolerance – ideal for pulled and blown sugar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1337\" data-start=\"1288\"\u003e\n\u003cp class=\"\" data-end=\"1337\" data-start=\"1290\"\u003eCrystallization-resistant and humidity-stable\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1370\" data-start=\"1338\"\u003e\n\u003cp class=\"\" data-end=\"1370\" data-start=\"1340\"\u003eLower sweetness than sucrose\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1420\" data-start=\"1371\"\u003e\n\u003cp class=\"\" data-end=\"1420\" data-start=\"1373\"\u003ePackaged in 10 lb bulk bag for professional use\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"1439\" data-start=\"1422\"\u003e \u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1439\" data-start=\"1422\"\u003e\u003cstrong data-end=\"1437\" data-start=\"1422\"\u003ePerfect For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1594\" data-start=\"1440\"\u003e\n\u003cli class=\"\" data-end=\"1479\" data-start=\"1440\"\u003e\n\u003cp class=\"\" data-end=\"1479\" data-start=\"1442\"\u003ePulled sugar and sugar art displays\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1517\" data-start=\"1480\"\u003e\n\u003cp class=\"\" data-end=\"1517\" data-start=\"1482\"\u003eSugar domes, spirals, and ribbons\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1554\" data-start=\"1518\"\u003e\n\u003cp class=\"\" data-end=\"1554\" data-start=\"1520\"\u003eMolding and casting sugar shapes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1594\" data-start=\"1555\"\u003e\n\u003cp class=\"\" data-end=\"1594\" data-start=\"1557\"\u003eSugar-free hard candies and lollipops\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong data-end=\"1619\" data-start=\"1601\"\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_description\"\u003e\u003cstrong data-end=\"1619\" data-start=\"1601\"\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cstrong data-end=\"1619\" data-start=\"1601\"\u003eSpecifications\u003c\/strong\u003e\n\u003cul data-end=\"1850\" data-start=\"1622\"\u003e\n\u003cli class=\"\" data-end=\"1642\" data-start=\"1622\"\u003e\n\u003cp class=\"\" data-end=\"1642\" data-start=\"1624\"\u003eProduct: Isomalt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1665\" data-start=\"1643\"\u003e\n\u003cp class=\"\" data-end=\"1665\" data-start=\"1645\"\u003eBrand: Pastry Star\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1684\" data-start=\"1666\"\u003e\n\u003cp class=\"\" data-end=\"1684\" data-start=\"1668\"\u003eWeight: 10 lbs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1703\" data-start=\"1685\"\u003e\n\u003cp class=\"\" data-end=\"1703\" data-start=\"1687\"\u003eForm: Granular\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1747\" data-start=\"1704\"\u003e\n\u003cp class=\"\" data-end=\"1747\" data-start=\"1706\"\u003eColor: White, becomes clear when melted\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1799\" data-start=\"1748\"\u003e\n\u003cp class=\"\" data-end=\"1799\" data-start=\"1750\"\u003eShelf Life: 3 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1850\" data-start=\"1800\"\u003e\n\u003cp class=\"\" data-end=\"1850\" data-start=\"1802\"\u003eStorage: Cool, dry place in airtight container\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong data-end=\"1871\" data-start=\"1857\"\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_description\"\u003e\u003cstrong data-end=\"1871\" data-start=\"1857\"\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cstrong data-end=\"1871\" data-start=\"1857\"\u003eUsage Tips\u003c\/strong\u003e\n\u003cul data-end=\"2087\" data-start=\"1874\"\u003e\n\u003cli class=\"\" data-end=\"1921\" data-start=\"1874\"\u003e\n\u003cp class=\"\" data-end=\"1921\" data-start=\"1876\"\u003eHeat gradually to 320°F–340°F for sugar art\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1976\" data-start=\"1922\"\u003e\n\u003cp class=\"\" data-end=\"1976\" data-start=\"1924\"\u003ePour into molds or shape immediately after melting\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"2029\" data-start=\"1977\"\u003e\n\u003cp class=\"\" data-end=\"2029\" data-start=\"1979\"\u003eStore finished pieces in low-humidity conditions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"2087\" data-start=\"2030\"\u003e\n\u003cp class=\"\" data-end=\"2087\" data-start=\"2032\"\u003eCombine with food coloring or edible glitter as desired\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"2535\" data-start=\"2089\"\u003e \u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2535\" data-start=\"2089\"\u003e\u003cstrong data-end=\"2097\" data-start=\"2089\"\u003eFAQs\u003c\/strong\u003e\u003cbr data-end=\"2100\" data-start=\"2097\"\u003e\u003cstrong data-end=\"2125\" data-start=\"2100\"\u003eQ: Is isomalt edible?\u003c\/strong\u003e A: Yes, it’s safe to consume, though it's primarily used for decorative purposes.\u003cbr data-end=\"2210\" data-start=\"2207\"\u003e\u003cstrong data-end=\"2242\" data-start=\"2210\"\u003eQ: Does it taste like sugar?\u003c\/strong\u003e A: It has a much milder sweetness—about 50% as sweet as sucrose.\u003cbr data-end=\"2310\" data-start=\"2307\"\u003e\u003cstrong data-end=\"2340\" data-start=\"2310\"\u003eQ: Can I use it in baking?\u003c\/strong\u003e A: It’s best used for decoration, not as a 1:1 baking sugar replacement.\u003cbr data-end=\"2416\" data-start=\"2413\"\u003e\u003cstrong data-end=\"2447\" data-start=\"2416\"\u003eQ: Is it diabetic-friendly?\u003c\/strong\u003e A: It is often used in sugar-free products, but always consult with dietary guidelines.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eItem Number:\u003c\/strong\u003e PS40404\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PastryStar","offers":[{"title":"Default Title","offer_id":42330759954614,"sku":"DS-PS40404","price":145.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/PS40404_M_Isomalt_10LB.png?v=1690997134"},{"product_id":"pastry-star-pectin-ruban-jaune-slow-set-non-reversible","title":"PastryStar Pectin “Ruban Jaune” Slow Set Non-Reversible","description":"\u003cdiv class=\"description\"\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp class=\"\" data-end=\"1025\" data-start=\"633\"\u003e\u003cstrong data-end=\"667\" data-start=\"633\"\u003ePastry Star Pectin Ruban Jaune\u003c\/strong\u003e is a slow-setting, non-reversible pectin ideal for producing \u003cstrong data-end=\"789\" data-start=\"729\"\u003eclear fruit glazes, mirror glazes, jellies, and coatings\u003c\/strong\u003e. This high-performance fruit-based gelling agent activates with sugar and acid, forming a smooth, firm texture that resists remelting, even when reheated—making it perfect for \u003cstrong data-end=\"1024\" data-start=\"966\"\u003efinished confections and long-hold pastry applications\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1211\" data-start=\"1027\"\u003eSupplied in a 1 kg (2.2 lb) foodservice bag, this pectin is suitable for professional pastry chefs and production environments needing consistent results and long-term shelf stability.\u003c\/p\u003e\n\u003cstrong data-end=\"1230\" data-start=\"1218\"\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cstrong data-end=\"1230\" data-start=\"1218\"\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cstrong data-end=\"1230\" data-start=\"1218\"\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_description\"\u003e\u003cstrong data-end=\"1230\" data-start=\"1218\"\u003eFeatures\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cul data-end=\"1465\" data-start=\"1233\"\u003e\n\u003cli class=\"\" data-end=\"1284\" data-start=\"1233\"\u003e\n\u003cp class=\"\" data-end=\"1284\" data-start=\"1235\"\u003eSlow set for detailed molding and spreadability\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1332\" data-start=\"1285\"\u003e\n\u003cp class=\"\" data-end=\"1332\" data-start=\"1287\"\u003eNon-reversible (resists remelting) once set\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1382\" data-start=\"1333\"\u003e\n\u003cp class=\"\" data-end=\"1382\" data-start=\"1335\"\u003eIdeal for glazes, jellies, and clear toppings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1424\" data-start=\"1383\"\u003e\n\u003cp class=\"\" data-end=\"1424\" data-start=\"1385\"\u003eWorks with high-sugar, low-pH recipes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1465\" data-start=\"1425\"\u003e\n\u003cp class=\"\" data-end=\"1465\" data-start=\"1427\"\u003eSupplied in 1 kg (2.2 lb) powdered bag\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"1484\" data-start=\"1467\"\u003e \u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1484\" data-start=\"1467\"\u003e\u003cstrong data-end=\"1482\" data-start=\"1467\"\u003ePerfect For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1645\" data-start=\"1485\"\u003e\n\u003cli class=\"\" data-end=\"1530\" data-start=\"1485\"\u003e\n\u003cp class=\"\" data-end=\"1530\" data-start=\"1487\"\u003eMirror glaze and fruit glaze for pastries\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1566\" data-start=\"1531\"\u003e\n\u003cp class=\"\" data-end=\"1566\" data-start=\"1533\"\u003eJelly inserts and fruit spreads\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1611\" data-start=\"1567\"\u003e\n\u003cp class=\"\" data-end=\"1611\" data-start=\"1569\"\u003eClear coatings for tarts and fruit trays\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1645\" data-start=\"1612\"\u003e\n\u003cp class=\"\" data-end=\"1645\" data-start=\"1614\"\u003eMolded or piped gel decorations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong data-end=\"1670\" data-start=\"1652\"\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cstrong data-end=\"1670\" data-start=\"1652\"\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cstrong data-end=\"1670\" data-start=\"1652\"\u003eSpecifications\u003c\/strong\u003e\n\u003cul data-end=\"1958\" data-start=\"1673\"\u003e\n\u003cli class=\"\" data-end=\"1704\" data-start=\"1673\"\u003e\n\u003cp class=\"\" data-end=\"1704\" data-start=\"1675\"\u003eProduct: Pectin Ruban Jaune\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1727\" data-start=\"1705\"\u003e\n\u003cp class=\"\" data-end=\"1727\" data-start=\"1707\"\u003eBrand: Pastry Star\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1754\" data-start=\"1728\"\u003e\n\u003cp class=\"\" data-end=\"1754\" data-start=\"1730\"\u003eWeight: 8 lb case\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1771\" data-start=\"1755\"\u003e\n\u003cp class=\"\" data-end=\"1771\" data-start=\"1757\"\u003eForm: Powder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1814\" data-start=\"1772\"\u003e\n\u003cp class=\"\" data-end=\"1814\" data-start=\"1774\"\u003eSet Type: Slow setting, non-reversible\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1862\" data-start=\"1815\"\u003e\n\u003cp class=\"\" data-end=\"1862\" data-start=\"1817\"\u003eStorage: Cool, dry area in sealed container\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1910\" data-start=\"1863\"\u003e\n\u003cp class=\"\" data-end=\"1910\" data-start=\"1865\"\u003eShelf Life: 12 months\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1958\" data-start=\"1911\"\u003e\n\u003cp class=\"\" data-end=\"1958\" data-start=\"1913\"\u003eUse Rate: Approx. 0.5%–1% depending on recipe\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong data-end=\"1979\" data-start=\"1965\"\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cstrong data-end=\"1979\" data-start=\"1965\"\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cstrong data-end=\"1979\" data-start=\"1965\"\u003eUsage Tips\u003c\/strong\u003e\n\u003cul data-end=\"2230\" data-start=\"1982\"\u003e\n\u003cli class=\"\" data-end=\"2056\" data-start=\"1982\"\u003e\n\u003cp class=\"\" data-end=\"2056\" data-start=\"1984\"\u003eRequires sugar and acid to activate (e.g., lemon juice or citric acid)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"2128\" data-start=\"2057\"\u003e\n\u003cp class=\"\" data-end=\"2128\" data-start=\"2059\"\u003eBest added to the sugar before dissolving into fruit purée or juice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"2190\" data-start=\"2129\"\u003e\n\u003cp class=\"\" data-end=\"2190\" data-start=\"2131\"\u003eBring mixture to full boil to activate gelling properties\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"2230\" data-start=\"2191\"\u003e\n\u003cp class=\"\" data-end=\"2230\" data-start=\"2193\"\u003ePour and shape before full set occurs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"2660\" data-start=\"2232\"\u003e \u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2660\" data-start=\"2232\"\u003e\u003cstrong data-end=\"2240\" data-start=\"2232\"\u003eFAQs\u003c\/strong\u003e\u003cbr data-end=\"2243\" data-start=\"2240\"\u003e\u003cstrong data-end=\"2280\" data-start=\"2243\"\u003eQ: What does non-reversible mean?\u003c\/strong\u003e\u003cbr data-end=\"2283\" data-start=\"2280\"\u003eA: Once set, the pectin will not remelt, making it ideal for final applications that need to remain stable.\u003cbr data-end=\"2393\" data-start=\"2390\"\u003e\u003cstrong data-end=\"2434\" data-start=\"2393\"\u003eQ: Can I use this for low-sugar jams?\u003c\/strong\u003e\u003cbr data-end=\"2437\" data-start=\"2434\"\u003eA: No, this type works best with traditional high-sugar formulas.\u003cbr data-end=\"2505\" data-start=\"2502\"\u003e\u003cstrong data-end=\"2524\" data-start=\"2505\"\u003eQ: Is it vegan?\u003c\/strong\u003e\u003cbr data-end=\"2527\" data-start=\"2524\"\u003eA: Yes, pectin is a plant-based ingredient derived from fruit.\u003cbr data-end=\"2592\" data-start=\"2589\"\u003e\u003cstrong data-end=\"2615\" data-start=\"2592\"\u003eQ: Can I freeze it?\u003c\/strong\u003e\u003cbr data-end=\"2618\" data-start=\"2615\"\u003eA: Yes, it’s freezer-stable after setting.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eHM pectin, tartrate sodium and potassium, dextrose. sodium polyphosphate.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eItem Number:\u003c\/strong\u003e PS40416\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PastryStar","offers":[{"title":"Default Title","offer_id":42330787676342,"sku":"DS-PS40416","price":692.16,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/Screenshot2023-08-02134440.png?v=1690998297"},{"product_id":"pastry-star-guar-gum","title":"PastryStar Guar Gum 4\/1 LB","description":"\u003cdiv class=\"description\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp class=\"\" data-end=\"962\" data-start=\"573\"\u003e\u003cstrong data-end=\"597\" data-start=\"573\"\u003ePastry Star Guar Gum\u003c\/strong\u003e is a fine, off-white powder derived from guar beans, used as a \u003cstrong data-end=\"710\" data-start=\"661\"\u003enatural thickener, stabilizer, and emulsifier\u003c\/strong\u003e in a wide range of food applications. It provides viscosity and texture without heat and is effective in both cold and hot preparations. This makes it especially valuable for gluten-free baking, frozen desserts, salad dressings, sauces, and beverages.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1170\" data-start=\"964\"\u003eIts clean-label formulation and plant-based origin make it suitable for vegan, allergen-free, and health-conscious products. A small amount goes a long way, making it highly economical for professional use.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1191\" data-start=\"1177\"\u003e \u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1191\" data-start=\"1177\"\u003e\u003cstrong data-end=\"1189\" data-start=\"1177\"\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1398\" data-start=\"1192\"\u003e\n\u003cli class=\"\" data-end=\"1226\" data-start=\"1192\"\u003e\n\u003cp class=\"\" data-end=\"1226\" data-start=\"1194\"\u003ePlant-based, non-GMO thickener\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1261\" data-start=\"1227\"\u003e\n\u003cp class=\"\" data-end=\"1261\" data-start=\"1229\"\u003eGluten-free and vegan-friendly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1295\" data-start=\"1262\"\u003e\n\u003cp class=\"\" data-end=\"1295\" data-start=\"1264\"\u003eWorks in cold and hot systems\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1341\" data-start=\"1296\"\u003e\n\u003cp class=\"\" data-end=\"1341\" data-start=\"1298\"\u003eImproves mouthfeel and moisture retention\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1398\" data-start=\"1342\"\u003e\n\u003cp class=\"\" data-end=\"1398\" data-start=\"1344\"\u003eExcellent for frozen desserts and gluten-free baking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"1417\" data-start=\"1400\"\u003e \u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1417\" data-start=\"1400\"\u003e\u003cstrong data-end=\"1415\" data-start=\"1400\"\u003ePerfect For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1592\" data-start=\"1418\"\u003e\n\u003cli class=\"\" data-end=\"1460\" data-start=\"1418\"\u003e\n\u003cp class=\"\" data-end=\"1460\" data-start=\"1420\"\u003eGluten-free breads, cakes, and cookies\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1513\" data-start=\"1461\"\u003e\n\u003cp class=\"\" data-end=\"1513\" data-start=\"1463\"\u003eIce cream, sorbet, and non-dairy frozen desserts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1559\" data-start=\"1514\"\u003e\n\u003cp class=\"\" data-end=\"1559\" data-start=\"1516\"\u003eSmoothies, juices, and nutritional drinks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1592\" data-start=\"1560\"\u003e\n\u003cp class=\"\" data-end=\"1592\" data-start=\"1562\"\u003eSauces, dressings, and soups\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"1614\" data-start=\"1594\"\u003e \u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1614\" data-start=\"1594\"\u003e\u003cstrong data-end=\"1612\" data-start=\"1594\"\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1848\" data-start=\"1615\"\u003e\n\u003cli class=\"\" data-end=\"1636\" data-start=\"1615\"\u003e\n\u003cp class=\"\" data-end=\"1636\" data-start=\"1617\"\u003eProduct: Guar Gum\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1659\" data-start=\"1637\"\u003e\n\u003cp class=\"\" data-end=\"1659\" data-start=\"1639\"\u003eBrand: Pastry Star\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1683\" data-start=\"1660\"\u003e\n\u003cp class=\"\" data-end=\"1683\" data-start=\"1662\"\u003eFormat: Fine powder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1704\" data-start=\"1684\"\u003e\n\u003cp class=\"\" data-end=\"1704\" data-start=\"1686\"\u003eColor: Off-white\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1762\" data-start=\"1705\"\u003e\n\u003cp class=\"\" data-end=\"1762\" data-start=\"1707\"\u003eUsage Rate: Typically 0.1–1% depending on application\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1800\" data-start=\"1763\"\u003e\n\u003cp class=\"\" data-end=\"1800\" data-start=\"1765\"\u003eShelf Life: 24 months\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1848\" data-start=\"1801\"\u003e\n\u003cp class=\"\" data-end=\"1848\" data-start=\"1803\"\u003eStorage: Cool, dry area in sealed container\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"1871\" data-start=\"1855\"\u003e \u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1871\" data-start=\"1855\"\u003e\u003cstrong data-end=\"1869\" data-start=\"1855\"\u003eUsage Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"2130\" data-start=\"1872\"\u003e\n\u003cli class=\"\" data-end=\"1945\" data-start=\"1872\"\u003e\n\u003cp class=\"\" data-end=\"1945\" data-start=\"1874\"\u003eDisperse in dry ingredients before adding liquids to prevent clumping\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"2008\" data-start=\"1946\"\u003e\n\u003cp class=\"\" data-end=\"2008\" data-start=\"1948\"\u003eMix thoroughly with high-shear blending for smooth results\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"2054\" data-start=\"2009\"\u003e\n\u003cp class=\"\" data-end=\"2054\" data-start=\"2011\"\u003eUse sparingly—overuse may cause gumminess\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"2130\" data-start=\"2055\"\u003e\n\u003cp class=\"\" data-end=\"2130\" data-start=\"2057\"\u003eCombine with xanthan gum for improved elasticity in gluten-free recipes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"2571\" data-start=\"2132\"\u003e \u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2571\" data-start=\"2132\"\u003e\u003cstrong data-end=\"2140\" data-start=\"2132\"\u003eFAQs\u003c\/strong\u003e\u003cbr data-end=\"2143\" data-start=\"2140\"\u003e\u003cstrong data-end=\"2170\" data-start=\"2143\"\u003eQ: Is it allergen-free?\u003c\/strong\u003e A: Yes, guar gum is free from gluten, soy, dairy, and nuts.\u003cbr data-end=\"2233\" data-start=\"2230\"\u003e\u003cstrong data-end=\"2267\" data-start=\"2233\"\u003eQ: Can it replace xanthan gum?\u003c\/strong\u003e A: Yes, though the texture may differ slightly; adjust usage rates accordingly.\u003cbr data-end=\"2350\" data-start=\"2347\"\u003e\u003cstrong data-end=\"2405\" data-start=\"2350\"\u003eQ: Is it effective in low-fat or low-sugar recipes?\u003c\/strong\u003e A: Yes, it helps retain texture and stability in reduced-fat\/sugar applications.\u003cbr data-end=\"2489\" data-start=\"2486\"\u003e\u003cstrong data-end=\"2517\" data-start=\"2489\"\u003eQ: Is it heat-sensitive?\u003c\/strong\u003e A: No, it works well in both cold and cooked systems.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2571\" data-start=\"2132\"\u003e \u003c\/p\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eItem Number:\u003c\/strong\u003e PS40421\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"PastryStar","offers":[{"title":"Default Title","offer_id":42330799210678,"sku":"DS-PS40421","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/Screenshot2023-08-02135829.png?v=1690999114"},{"product_id":"pastry-star-dextrose-25lb","title":"PastryStar Dextrose 25 LB","description":"\u003cdiv class=\"description\"\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp class=\"\" data-end=\"891\" data-start=\"574\"\u003e\u003cstrong data-end=\"598\" data-start=\"574\"\u003ePastry Star Dextrose\u003c\/strong\u003e is a fine, white powder derived from corn (glucose monohydrate) used as a \u003cstrong data-end=\"700\" data-start=\"673\"\u003elow-intensity sweetener\u003c\/strong\u003e and functional ingredient in a variety of culinary applications. It is commonly used in baking, confections, frozen desserts, and dry mixes to \u003cstrong data-end=\"890\" data-start=\"844\"\u003eimprove texture, mouthfeel, and shelf life\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1160\" data-start=\"893\"\u003eLess sweet than sucrose and highly soluble, dextrose helps control freezing points in ice cream, enhances browning in baked goods, and contributes to a soft texture in candy and fillings. Supplied in a bulk 25 lb bag, it’s ideal for large-scale commercial production.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1402\" data-start=\"1162\"\u003e \u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1402\" data-start=\"1162\"\u003e\u003cstrong data-end=\"1174\" data-start=\"1162\"\u003eFeatures\u003c\/strong\u003e\u003cbr data-end=\"1177\" data-start=\"1174\"\u003e100% pure dextrose (glucose monohydrate)\u003cbr data-end=\"1220\" data-start=\"1217\"\u003eFine powdered form – dissolves easily in liquids\u003cbr data-end=\"1271\" data-start=\"1268\"\u003eMild sweetness (approx. 70% as sweet as sugar)\u003cbr data-end=\"1320\" data-start=\"1317\"\u003eEnhances texture, browning, and freeze control\u003cbr data-end=\"1369\" data-start=\"1366\"\u003e25 lb food-grade bag for bulk use\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1594\" data-start=\"1404\"\u003e \u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1594\" data-start=\"1404\"\u003e\u003cstrong data-end=\"1419\" data-start=\"1404\"\u003ePerfect For\u003c\/strong\u003e\u003cbr data-end=\"1422\" data-start=\"1419\"\u003eBaking (cakes, cookies, muffins)\u003cbr data-end=\"1457\" data-start=\"1454\"\u003eIce cream, gelato, and sorbet bases\u003cbr data-end=\"1495\" data-start=\"1492\"\u003eConfectionery like fondant, marshmallows, or gummies\u003cbr data-end=\"1550\" data-start=\"1547\"\u003eDry mixes, sports drinks, and protein blends\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1897\" data-start=\"1596\"\u003e \u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1897\" data-start=\"1596\"\u003e\u003cstrong data-end=\"1614\" data-start=\"1596\"\u003eSpecifications\u003c\/strong\u003e\u003cbr data-end=\"1617\" data-start=\"1614\"\u003eBrand: Pastry Star\u003cbr data-end=\"1638\" data-start=\"1635\"\u003eProduct: Dextrose (Glucose Monohydrate)\u003cbr data-end=\"1680\" data-start=\"1677\"\u003eWeight: 25 lbs\u003cbr data-end=\"1697\" data-start=\"1694\"\u003eForm: Fine white powder\u003cbr data-end=\"1723\" data-start=\"1720\"\u003eSweetness: ~70% compared to sucrose\u003cbr data-end=\"1761\" data-start=\"1758\"\u003eShelf Life: Up to 2 years unopened\u003cbr data-end=\"1798\" data-start=\"1795\"\u003eStorage: Cool, dry area in sealed container\u003cbr data-end=\"1844\" data-start=\"1841\"\u003eAllergens: Corn-based; gluten-free and vegan-friendly\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2162\" data-start=\"1899\"\u003e \u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2162\" data-start=\"1899\"\u003e\u003cstrong data-end=\"1913\" data-start=\"1899\"\u003eUsage Tips\u003c\/strong\u003e\u003cbr data-end=\"1916\" data-start=\"1913\"\u003eReplace a portion of sugar to reduce sweetness and improve softness\u003cbr data-end=\"1986\" data-start=\"1983\"\u003eCombine with other sugars for freeze point control in frozen desserts\u003cbr data-end=\"2058\" data-start=\"2055\"\u003eUse in caramel, ganache, or glaze to improve smoothness\u003cbr data-end=\"2116\" data-start=\"2113\"\u003eStore airtight to avoid clumping from moisture\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2578\" data-start=\"2164\"\u003e \u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2578\" data-start=\"2164\"\u003e\u003cstrong data-end=\"2172\" data-start=\"2164\"\u003eFAQs\u003c\/strong\u003e\u003cbr data-end=\"2175\" data-start=\"2172\"\u003e\u003cstrong data-end=\"2212\" data-start=\"2175\"\u003eQ: Is dextrose the same as sugar?\u003c\/strong\u003e A: It’s a simple sugar with lower sweetness than sucrose, often used functionally.\u003cbr data-end=\"2298\" data-start=\"2295\"\u003e\u003cstrong data-end=\"2333\" data-start=\"2298\"\u003eQ: Can I use this in ice cream?\u003c\/strong\u003e A: Yes, it controls freezing point and improves scoopability.\u003cbr data-end=\"2398\" data-start=\"2395\"\u003e\u003cstrong data-end=\"2419\" data-start=\"2398\"\u003eQ: Is it non-GMO?\u003c\/strong\u003e A: Check the product label or supplier for certification.\u003cbr data-end=\"2480\" data-start=\"2477\"\u003e\u003cstrong data-end=\"2518\" data-start=\"2480\"\u003eQ: Is this suitable for diabetics?\u003c\/strong\u003e A: It is a sugar, so consult dietary guidelines before use.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eItem Number:\u003c\/strong\u003e PS40408\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PastryStar","offers":[{"title":"Default Title","offer_id":42331587772598,"sku":"DS-PS40408","price":86.52,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/dextrose.png?v=1691068714"},{"product_id":"pastry-star-sorbitex-40lb","title":"PastryStar Sorbitex 4\/1 Gallons.","description":"\u003cdiv class=\"description\"\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp data-start=\"512\" data-end=\"934\" class=\"\"\u003ePastry Star Sorbitex is a liquid sorbitol, a sugar alcohol used to provide sweetness, moisture retention, and improved texture in a variety of sugar-free and reduced-sugar applications. It is ideal for confections, baked goods, and glazes that require humectancy and crystallization control. The 4\/1 Gallons bulk format makes it ideal for commercial baking and food production environments.\u003c\/p\u003e\n\u003cp data-start=\"936\" data-end=\"1194\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"936\" data-end=\"1194\" class=\"\"\u003e\u003cstrong data-start=\"936\" data-end=\"948\"\u003eFeatures\u003c\/strong\u003e\u003cbr data-start=\"948\" data-end=\"951\"\u003e• Sugar-free sweetener with 60% the sweetness of sucrose\u003cbr data-start=\"1007\" data-end=\"1010\"\u003e• Retains moisture and improves softness\u003cbr data-start=\"1050\" data-end=\"1053\"\u003e• Controls crystallization in glazes and fillings\u003cbr data-start=\"1102\" data-end=\"1105\"\u003e• Ideal for sugar-free and low-sugar recipes\u003cbr data-start=\"1149\" data-end=\"1152\"\u003e• Supplied in 4\/1 gallon bottles\u003c\/p\u003e\n\u003cp data-start=\"1196\" data-end=\"1368\" class=\"\"\u003e\u003cstrong data-start=\"1196\" data-end=\"1211\"\u003ePerfect For\u003c\/strong\u003e\u003cbr data-start=\"1211\" data-end=\"1214\"\u003e• Sugar-free and reduced-sugar baked goods\u003cbr data-start=\"1256\" data-end=\"1259\"\u003e• Chewy candies, gummies, and glazes\u003cbr data-start=\"1295\" data-end=\"1298\"\u003e• Moist cake and brownie formulations\u003cbr data-start=\"1335\" data-end=\"1338\"\u003e• Frozen desserts and fillings\u003c\/p\u003e\n\u003cp data-start=\"1370\" data-end=\"1612\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1370\" data-end=\"1612\" class=\"\"\u003e\u003cstrong data-start=\"1370\" data-end=\"1388\"\u003eSpecifications\u003c\/strong\u003e\u003cbr data-start=\"1388\" data-end=\"1391\"\u003e• Weight: 40 lbs\u003cbr data-start=\"1407\" data-end=\"1410\"\u003e• Format: Liquid\u003cbr data-start=\"1431\" data-end=\"1434\"\u003e• Ingredient: Sorbitol (Sorbitex)\u003cbr data-start=\"1467\" data-end=\"1470\"\u003e• Shelf Life: 2 years from date of manufacture unopened\u003cbr data-start=\"1500\" data-end=\"1503\"\u003e• Storage: Cool, dry location in a sealed container\u003cbr data-start=\"1554\" data-end=\"1557\"\u003e• Allergen Info: Typically allergen-free – verify label\u003c\/p\u003e\n\u003cp data-start=\"1614\" data-end=\"1850\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1614\" data-end=\"1850\" class=\"\"\u003e\u003cstrong data-start=\"1614\" data-end=\"1628\"\u003eUsage Tips\u003c\/strong\u003e\u003cbr data-start=\"1628\" data-end=\"1631\"\u003e• Use in place of sugar to reduce calorie content\u003cbr data-start=\"1680\" data-end=\"1683\"\u003e• Ideal for humid or refrigerated applications\u003cbr data-start=\"1729\" data-end=\"1732\"\u003e• Blend thoroughly with other dry ingredients\u003cbr data-start=\"1777\" data-end=\"1780\"\u003e• Start with small amounts and adjust to desired texture and sweetness\u003c\/p\u003e\n\u003cp data-start=\"1852\" data-end=\"2304\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1852\" data-end=\"2304\" class=\"\"\u003e\u003cstrong data-start=\"1852\" data-end=\"1860\"\u003eFAQs\u003c\/strong\u003e\u003cbr data-start=\"1860\" data-end=\"1863\"\u003eQ: Is Sorbitex a sugar?\u003cbr data-start=\"1886\" data-end=\"1889\"\u003eA: No, it’s a sugar alcohol used as a sugar substitute.\u003cbr data-start=\"1944\" data-end=\"1947\"\u003eQ: Does it affect blood sugar levels?\u003cbr data-start=\"1984\" data-end=\"1987\"\u003eA: It has minimal impact, but should be used with caution for diabetics—confirm with dietary guidelines.\u003cbr data-start=\"2091\" data-end=\"2094\"\u003eQ: Can it be baked?\u003cbr data-start=\"2113\" data-end=\"2116\"\u003eA: Yes, it is heat-stable and widely used in baked and cooked goods.\u003cbr data-start=\"2184\" data-end=\"2187\"\u003eQ: Is it suitable for keto or low-carb diets?\u003cbr data-start=\"2232\" data-end=\"2235\"\u003eA: Yes, sorbitol is often used in low-carb and keto-friendly recipes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eItem Number:\u003c\/strong\u003e PS40411\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"PastryStar","offers":[{"title":"Default Title","offer_id":42331588821174,"sku":"DS-PS40411","price":162.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/Screenshot2023-08-03092431.png?v=1691069091"},{"product_id":"copy-of-pastry-star-citric-acid-usp","title":"PastryStar Citric Acid USP","description":"\u003cdiv class=\"description\"\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp class=\"\" data-end=\"1061\" data-start=\"579\"\u003ePastry Star Citric Acid USP is a premium food-grade acidulant used widely in baking, confectionery, preserves, and beverages. A naturally occurring compound found in citrus fruits, this white crystalline powder adds tartness, enhances flavors, balances pH, and acts as a preservative in various food applications. This USP-grade citric acid is manufactured for safe use in regulated food environments and is ideal for commercial bakeries, candy makers, beverage producers, and more.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1075\" data-start=\"1063\"\u003e \u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1075\" data-start=\"1063\"\u003e\u003cstrong data-end=\"1075\" data-start=\"1063\"\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1334\" data-start=\"1077\"\u003e\n\u003cli class=\"\" data-end=\"1114\" data-start=\"1077\"\u003e\n\u003cp class=\"\" data-end=\"1114\" data-start=\"1079\"\u003eUSP food-grade citric acid powder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1158\" data-start=\"1115\"\u003e\n\u003cp class=\"\" data-end=\"1158\" data-start=\"1117\"\u003eAdds tart flavor and balances sweetness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1222\" data-start=\"1159\"\u003e\n\u003cp class=\"\" data-end=\"1222\" data-start=\"1161\"\u003eUsed as a natural preservative in jams, jellies, and sauces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1272\" data-start=\"1223\"\u003e\n\u003cp class=\"\" data-end=\"1272\" data-start=\"1225\"\u003eHelps control pH in beverages and baked goods\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1334\" data-start=\"1273\"\u003e\n\u003cp class=\"\" data-end=\"1334\" data-start=\"1275\"\u003eHighly soluble and easy to blend in liquid or dry recipes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"1351\" data-start=\"1336\"\u003e \u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1351\" data-start=\"1336\"\u003e\u003cstrong data-end=\"1351\" data-start=\"1336\"\u003ePerfect For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1602\" data-start=\"1353\"\u003e\n\u003cli class=\"\" data-end=\"1398\" data-start=\"1353\"\u003e\n\u003cp class=\"\" data-end=\"1398\" data-start=\"1355\"\u003eCandy making, especially sour confections\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1447\" data-start=\"1399\"\u003e\n\u003cp class=\"\" data-end=\"1447\" data-start=\"1401\"\u003eBeverages and sodas for bright citrus flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1488\" data-start=\"1448\"\u003e\n\u003cp class=\"\" data-end=\"1488\" data-start=\"1450\"\u003eBakery glazes, syrups, and preserves\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1534\" data-start=\"1489\"\u003e\n\u003cp class=\"\" data-end=\"1534\" data-start=\"1491\"\u003eCheesemaking, yogurt, and fermented foods\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1602\" data-start=\"1535\"\u003e\n\u003cp class=\"\" data-end=\"1602\" data-start=\"1537\"\u003eAny application requiring acidification or shelf life extension\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"1622\" data-start=\"1604\"\u003e \u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1622\" data-start=\"1604\"\u003e\u003cstrong data-end=\"1622\" data-start=\"1604\"\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1886\" data-start=\"1624\"\u003e\n\u003cli class=\"\" data-end=\"1676\" data-start=\"1624\"\u003e\n\u003cp class=\"\" data-end=\"1676\" data-start=\"1626\"\u003eProduct Type: Food-grade citric acid (USP grade)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1712\" data-start=\"1677\"\u003e\n\u003cp class=\"\" data-end=\"1712\" data-start=\"1679\"\u003eFormat: Fine crystalline powder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1780\" data-start=\"1713\"\u003e\n\u003cp class=\"\" data-end=\"1780\" data-start=\"1715\"\u003ePackaging: Commonly packed in bulk tubs or pouches (check size)\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"1902\" data-start=\"1888\"\u003e \u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1902\" data-start=\"1888\"\u003e\u003cstrong data-end=\"1902\" data-start=\"1888\"\u003eUsage Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"2129\" data-start=\"1904\"\u003e\n\u003cli class=\"\" data-end=\"1965\" data-start=\"1904\"\u003e\n\u003cp class=\"\" data-end=\"1965\" data-start=\"1906\"\u003eUse sparingly; a small amount delivers noticeable acidity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"2005\" data-start=\"1966\"\u003e\n\u003cp class=\"\" data-end=\"2005\" data-start=\"1968\"\u003eDissolves easily in water or syrups\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"2066\" data-start=\"2006\"\u003e\n\u003cp class=\"\" data-end=\"2066\" data-start=\"2008\"\u003eBlend into spice mixes or seasoning blends for tanginess\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"2129\" data-start=\"2067\"\u003e\n\u003cp class=\"\" data-end=\"2129\" data-start=\"2069\"\u003eHelps prevent crystallization in caramels and hard candies\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"2139\" data-start=\"2131\"\u003e \u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2139\" data-start=\"2131\"\u003e\u003cstrong data-end=\"2139\" data-start=\"2131\"\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2259\" data-start=\"2141\"\u003eQ: What does “USP” mean?\u003cbr data-end=\"2168\" data-start=\"2165\"\u003eA: USP stands for United States Pharmacopeia, indicating high purity and food-grade safety.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2400\" data-start=\"2261\"\u003eQ: Is this citric acid natural?\u003cbr data-end=\"2295\" data-start=\"2292\"\u003eA: It is typically derived from fermentation of natural sugars and is commonly used in food applications.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2540\" data-start=\"2402\"\u003eQ: Can it be used in cleaning?\u003cbr data-end=\"2435\" data-start=\"2432\"\u003eA: Yes, while food safe, citric acid is also a natural descaler and can be used in non-food applications.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2682\" data-start=\"2542\"\u003eQ: Is it gluten free and vegan?\u003cbr data-end=\"2576\" data-start=\"2573\"\u003eA: Yes, Pastry Star citric acid is naturally gluten free and suitable for vegan and allergen-friendly use.\u003c\/p\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging: \u003c\/strong\u003e20\u003cstrong\u003e \u003c\/strong\u003elb. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen Information: \u003c\/strong\u003e\u003cspan\u003eNone\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eCitric Acid\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life: \u003c\/strong\u003eProduct will maintain quality for 3 years from the date of manufacture. Store\u003cbr\u003eunder cool, dry conditions below 75°F (23.9°C) and 55% humidity in a tightly sealed container.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eItem Number:\u003c\/strong\u003e PS40412\/PS40433\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PastryStar","offers":[{"title":"25LB","offer_id":42522087260342,"sku":"DS-PS40433","price":150.61,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/Screenshot2023-11-30131627.png?v=1701368432"},{"product_id":"pastry-star-ascorbic-acid-usp","title":"PastryStar Ascorbic Acid USP","description":"\u003cdiv class=\"description\"\u003e\n\u003cp data-start=\"556\" data-end=\"964\" class=\"\"\u003e\u003cstrong data-start=\"556\" data-end=\"589\"\u003ePastry Star Ascorbic Acid USP\u003c\/strong\u003e is a high-purity, food-grade form of vitamin C used primarily in baking and food processing. This fine, white powder is widely valued for its ability to \u003cstrong data-start=\"743\" data-end=\"763\"\u003estrengthen dough\u003c\/strong\u003e, improve yeast activity, and extend shelf life by acting as an antioxidant. It meets \u003cstrong data-start=\"849\" data-end=\"885\"\u003eUSP (United States Pharmacopeia)\u003c\/strong\u003e standards, making it suitable for regulated food and nutritional applications.\u003c\/p\u003e\n\u003cp data-start=\"966\" data-end=\"1133\" class=\"\"\u003eCommonly used in artisan and industrial bread production, this ingredient enhances gluten development and volume while helping to preserve freshness in finished goods.\u003c\/p\u003e\n\u003cp data-start=\"1135\" data-end=\"1366\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1135\" data-end=\"1366\" class=\"\"\u003e\u003cstrong data-start=\"1135\" data-end=\"1147\"\u003eFeatures\u003c\/strong\u003e\u003cbr data-start=\"1147\" data-end=\"1150\"\u003e100% pure ascorbic acid (vitamin C)\u003cbr data-start=\"1185\" data-end=\"1188\"\u003eUSP-grade for pharmaceutical and food use\u003cbr data-start=\"1229\" data-end=\"1232\"\u003eStrengthens gluten and improves dough structure\u003cbr data-start=\"1279\" data-end=\"1282\"\u003eActs as an antioxidant and pH stabilizer\u003cbr data-start=\"1322\" data-end=\"1325\"\u003eFine powder for easy scaling and mixing\u003c\/p\u003e\n\u003cp data-start=\"1368\" data-end=\"1554\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1368\" data-end=\"1554\" class=\"\"\u003e\u003cstrong data-start=\"1368\" data-end=\"1383\"\u003ePerfect For\u003c\/strong\u003e\u003cbr data-start=\"1383\" data-end=\"1386\"\u003eBread, rolls, and pizza dough formulations\u003cbr data-start=\"1428\" data-end=\"1431\"\u003eNutritional supplements and functional foods\u003cbr data-start=\"1475\" data-end=\"1478\"\u003eBeverages, sauces, and preserved items\u003cbr data-start=\"1516\" data-end=\"1519\"\u003eClean-label or additive-free baking\u003c\/p\u003e\n\u003cp data-start=\"1556\" data-end=\"1838\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1556\" data-end=\"1838\" class=\"\"\u003e\u003cstrong data-start=\"1556\" data-end=\"1574\"\u003eSpecifications\u003c\/strong\u003e\u003cbr data-start=\"1574\" data-end=\"1577\"\u003eBrand: Pastry Star\u003cbr data-start=\"1595\" data-end=\"1598\"\u003eType: Ascorbic Acid USP\u003cbr data-start=\"1621\" data-end=\"1624\"\u003eForm: Fine white crystalline powder\u003cbr data-start=\"1659\" data-end=\"1662\"\u003ePackaging: 20 lbs.\u003cbr data-start=\"1716\" data-end=\"1719\"\u003eStorage: Cool, dry place in sealed container\u003cbr data-start=\"1763\" data-end=\"1766\"\u003eShelf Life: 36 month\u003cbr data-start=\"1804\" data-end=\"1807\"\u003eSolubility: Fully water-soluble\u003c\/p\u003e\n\u003cp data-start=\"1840\" data-end=\"2089\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1840\" data-end=\"2089\" class=\"\"\u003e\u003cstrong data-start=\"1840\" data-end=\"1854\"\u003eUsage Tips\u003c\/strong\u003e\u003cbr data-start=\"1854\" data-end=\"1857\"\u003eUse very small amounts—typical dosage is 0.02% to 0.06% of flour weight\u003cbr data-start=\"1928\" data-end=\"1931\"\u003eMix evenly into dry ingredients before adding liquids\u003cbr data-start=\"1984\" data-end=\"1987\"\u003eAvoid overuse, which can weaken dough structure\u003cbr data-start=\"2034\" data-end=\"2037\"\u003eStore tightly closed to avoid clumping from moisture\u003c\/p\u003e\n\u003cp data-start=\"2091\" data-end=\"2543\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"2091\" data-end=\"2543\" class=\"\"\u003e\u003cstrong data-start=\"2091\" data-end=\"2099\"\u003eFAQs\u003c\/strong\u003e\u003cbr data-start=\"2099\" data-end=\"2102\"\u003e\u003cstrong data-start=\"2102\" data-end=\"2149\"\u003eQ: Is this suitable for clean-label baking?\u003c\/strong\u003e A: Yes, it is often listed simply as “ascorbic acid” on ingredient panels.\u003cbr data-start=\"2224\" data-end=\"2227\"\u003e\u003cstrong data-start=\"2227\" data-end=\"2277\"\u003eQ: Can I use this in beverages or supplements?\u003c\/strong\u003e A: Yes, it's USP-grade and water-soluble, making it safe for those uses.\u003cbr data-start=\"2350\" data-end=\"2353\"\u003e\u003cstrong data-start=\"2353\" data-end=\"2390\"\u003eQ: Is it vegan and allergen-free?\u003c\/strong\u003e A: Yes, ascorbic acid is plant-derived and free from common allergens.\u003cbr data-start=\"2461\" data-end=\"2464\"\u003e\u003cstrong data-start=\"2464\" data-end=\"2493\"\u003eQ: Does it affect flavor?\u003c\/strong\u003e A: No, it is flavorless at standard usage levels.\u003c\/p\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eItem Number:\u003c\/strong\u003e PS40413\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PastryStar","offers":[{"title":"Default Title","offer_id":42522077298870,"sku":"DS-PS40413","price":468.72,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/Screenshot2023-11-30132859.png?v=1701368798"}],"url":"https:\/\/www.bakersauthority.live\/collections\/cocoa-butters.oembed","provider":"Bakers Authority","version":"1.0","type":"link"}