{"title":"ALL-PURPOSE FLOURS","description":"\u003cp\u003eOur all-purpose flour is available in bulk for bakeries or for individuals looking to buy all-purpose flour. We offer a large selection of all-purpose flours from well-known brands. We include both bleached and unbleached all-purpose flour in bulk. Since 1917, Baker’s Authority has been distributing over 6,000 commercial and home bakery products.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"bay-state-milling-four-star-special-flour","title":"Four Star Special Flour","description":"\u003cdiv class=\"description\"\u003e\n\u003cp\u003eWheat flour milled from selected stocks of thoroughly cleaned and tempered premium grade hard wheats.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eThis flour complies with FDA standards of identity. This flour is sifted prior to packaging or loading. Our four star special flour is available in bulk.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003e\u003cstrong\u003eCulinary Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eApplications: It is generally used as a carrier for mixing with specialty flours such as pumpernickel, rye, whole wheat and spelt to improve the rise and texture of flours by balancing the gluten.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Characteristics or Behavior\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis flour complies with FDA standards of identity. This flour is sifted prior to packaging or loading.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBulk, Quantity, and Packaging Options\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur four star special flour is available in bulk.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eFour Star Special Flour Bulk Packaging: Bag\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e5LB Bag: Repackaged from the larger bag in our facility\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life: \u003c\/strong\u003e180 days at recommended storage conditions\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eUPC Code:\u003c\/strong\u003e 796800326203\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen Information:\u003c\/strong\u003e Contains Wheat\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin: \u003c\/strong\u003eUSA\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eKosher Certification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eItem Number: D-0529\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eKey Takeaways\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWheat flour milled from selected stocks of thoroughly cleaned and tempered premium grade hard wheats.\u003c\/li\u003e\n\u003cli\u003eThis flour complies with FDA standards of identity.\u003c\/li\u003e\n\u003cli\u003eThis flour is sifted prior to packaging or loading.\u003c\/li\u003e\n\u003cli\u003eApplications: It is generally used as a carrier for mixing with specialty flours such as pumpernickel, rye, whole wheat and spelt to improve the rise and texture of flours by balancing the gluten.\u003c\/li\u003e\n\u003cli\u003eOur four star special flour is available in bulk.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"about_vendor\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/bay-state-milling-logo.jpg?204077287276329149\"\u003e\n\u003cp\u003eBay State Milling is a family-owned company with a strategic intent to support the growth of the next generation of grain-based foods in North America by providing the leading array of plant-based ingredients. Since 1899, we have proudly provided exceptional quality flour and grain products, and we continue to build on our legacy as we bring new supply chains and technologies into our realm of capabilities.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bay State Milling","offers":[{"title":"Default Title","offer_id":39830411739318,"sku":"D-0529","price":32.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/products\/four-star-special-flour_A_ec9bfa2a-f3ab-466f-8ebe-9d2954dcf61b.jpg?v=1659079033"},{"product_id":"conagra-mills-seal-of-minnesota-bakers-flour","title":"King Midas Special Flour","description":"\u003cdiv class=\"description\"\u003e\n  \u003cp\u003eThis premium-quality baker’s flour is milled from cleaned, sound hard red wheat and designed for consistent performance in yeast-raised doughs.\u003c\/p\u003e\n  \u003cbr\u003e\n\n  \u003cp\u003eIt is well suited for white pan breads, specialty pan breads, Danishes, sweet dough, thick and deep-dish pizza dough, bread sticks, tortillas, flat breads, pretzels, yeast-raised donuts, batters, and breading applications.\u003c\/p\u003e\n  \u003cbr\u003e\n\n  \u003cdiv class=\"full_description\"\u003e\n    \u003cp\u003e\u003cstrong\u003eProduct Characteristics\u003c\/strong\u003e\u003c\/p\u003e\n    \u003cp\u003eKing Midas Special Flour features a high protein and gluten content, contributing to strong dough development and a chewy finished texture. This makes it a reliable choice for bread formulas that require structure, elasticity, and oven spring.\u003c\/p\u003e\n    \u003cbr\u003e\n\n    \u003cp\u003eCompared to standard all-purpose flour, this flour provides greater strength and tolerance during mixing and fermentation.\u003c\/p\u003e\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eCulinary Uses\u003c\/strong\u003e\u003c\/p\u003e\n    \u003cp\u003eCommon applications include white pan breads, specialty pan breads, Danishes, sweet doughs, thick and deep-dish pizza dough, bread sticks, tortillas, flat breads, pretzels, yeast-raised donuts, batters, and breading.\u003c\/p\u003e\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eBulk, Quantity, and Packaging Options\u003c\/strong\u003e\u003c\/p\u003e\n    \u003cp\u003e50 lb bag\u003c\/p\u003e\n    \u003cp\u003e50 lb bags per pallet (50 bags per pallet)\u003c\/p\u003e\n    \u003cp\u003e5 lb bag, repackaged from bulk in our facility\u003c\/p\u003e\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eShelf Life\u003c\/strong\u003e\u003c\/p\u003e\n    \u003cp\u003e180 days when stored under recommended conditions.\u003c\/p\u003e\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eAllergen Information\u003c\/strong\u003e\u003c\/p\u003e\n    \u003cp\u003eContains: Wheat\u003c\/p\u003e\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eCountry of Origin\u003c\/strong\u003e\u003c\/p\u003e\n    \u003cp\u003eUnited States\u003c\/p\u003e\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eItem Number\u003c\/strong\u003e\u003c\/p\u003e\n    \u003cp\u003eD-0534\u003c\/p\u003e\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eUPC Code\u003c\/strong\u003e\u003c\/p\u003e\n    \u003cp\u003e049100358826\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Ardent Mills","offers":[{"title":"Default Title","offer_id":39830411346102,"sku":"D-0534","price":32.28,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/products\/king-midas-special.png?v=1673877764"},{"product_id":"general-mills-full-strength-flour","title":"Full Strength Flour 50lbs.","description":"\u003cdiv class=\"description\"\u003e\n  \u003cp\u003ePerfect all-around spring wheat bread flour provide excellent results in any type of yeast-raised product. They are ideal for pan breads, rolls, buns, hearth breads and many specialty-baked products.\u003c\/p\u003e\n\n  \u003cbr\u003e\n\n  \u003cdiv class=\"full_description\"\u003e\n    \u003cp\u003e\u003cstrong\u003eCulinary Uses\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eThey are ideal for pan breads, rolls, buns, hearth breads and many specialty-baked products.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eProduct Characteristics or Behavior\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003ePerfect all-around spring wheat bread flour provide excellent results in any type of yeast-raised product. Bleached, bromated, enriched, and malted. Non GMO.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eBulk, Quantity, and Packaging Options\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eFull Strength Flour Packaging: 50 lb Bag\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003eFull Strength Flour Bulk Pallet: 50 - 50 lb Bag\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e5LB Bag: Repackaged from the larger bag in our facility\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eAllergen Information\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eAllergen Information: Contains wheat, milk, egg and soy ingredients\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eCountry of Origin\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eCountry of Origin: USA\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eKey Takeaways\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cul\u003e\n      \u003cli\u003ePerfect all-around spring wheat bread flour provide excellent results in any type of yeast-raised product.\u003c\/li\u003e\n      \u003cli\u003eThey are ideal for pan breads, rolls, buns, hearth breads and many specialty-baked products.\u003c\/li\u003e\n      \u003cli\u003eBleached, bromated, enriched, and malted.\u003c\/li\u003e\n      \u003cli\u003eNon GMO.\u003c\/li\u003e\n      \u003cli\u003eFull Strength Flour Packaging: 50 lb Bag\u003c\/li\u003e\n      \u003cli\u003eFull Strength Flour Bulk Pallet: 50 - 50 lb Bag\u003c\/li\u003e\n    \u003c\/ul\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eItem Number\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eItem Number: D-0527\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"General Mills","offers":[{"title":"Default Title","offer_id":39830410887350,"sku":"D-0527","price":36.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/products\/gold-medal-full-strength_A_16c554a1-e850-4b56-b881-c58748828926.jpg?v=1659082735"},{"product_id":"general-mills-wondra-quick-mixing-flour","title":"Wondra Quick Mixing Flour","description":"\u003cdiv class=\"description\"\u003e\n\u003cp\u003eWondra quick mixing flour is the perfect answer for lump-free sauces and gravies - no sifting required. Non-malted. Wondra quick mixing flour is flour that has been pre-cooked and dried.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eSpecial types of wheat are selected and especially ground to make fine flour particles. This process makes the flour easy to dissolve in liquid so it is very useful for making sauces and gravies. Wondra quick mixing flour is lower in protein than all-purpose flour. Wondra quick mixing flour is great for thickening gravies, as well as making pie crusts and crepes. Our Wondra quick mixing flour is available in bulk.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003e\u003cstrong\u003eProduction And Performance:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWondra quick mixing flour is flour that has been pre-cooked and dried. Special types of wheat are selected and especially ground to make fine flour particles. This process makes the flour easy to dissolve in liquid so it is very useful for making sauces and gravies. Wondra quick mixing flour is lower in protein than all-purpose flour.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eTypical Uses In Cooking And Baking:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWondra quick mixing flour is the perfect answer for lump-free sauces and gravies - no sifting required. Wondra quick mixing flour is great for thickening gravies, as well as making pie crusts and crepes.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eAvailability And Formats:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Wondra quick mixing flour is available in bulk.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging And Storage Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWondra Quick Mixing Flour \u003cstrong\u003ePackaging:\u003c\/strong\u003e 50 lb Bag\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eWondra Quick Mixing Flour \u003cstrong\u003ePallet:\u003c\/strong\u003e 50 - 50 lb Bags\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e5LB Bag: Repackaged from the larger bag in our facility\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 9 months from the date of manufacture.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen Information:\u003c\/strong\u003e Contains wheat, milk, egg and soy ingredients\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eUPC Code:\u003c\/strong\u003e 016000589957\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin: \u003c\/strong\u003eUSA\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eItem Number:\u003c\/strong\u003e D-0539-50LB\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eKey Takeaways:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWondra quick mixing flour is pre-cooked and dried.\u003c\/li\u003e\n\u003cli\u003eFine flour particles help it dissolve easily in liquid.\u003c\/li\u003e\n\u003cli\u003eDesigned for lump-free sauces and gravies without sifting.\u003c\/li\u003e\n\u003cli\u003eLower protein than all-purpose flour.\u003c\/li\u003e\n\u003cli\u003eUsed for gravies, pie crusts and crepes.\u003c\/li\u003e\n\u003cli\u003eAvailable in bulk and multiple packaging formats.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"about_vendor\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/general-mills-logo.jpg?14421245884246809859\"\u003e\u003c\/div\u003e","brand":"General Mills","offers":[{"title":"Default Title","offer_id":39830409117878,"sku":"D-0539","price":42.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/products\/gold-medal-wondra_A_8ee04878-ec1a-4ddf-8720-a09e5298efa2.jpg?v=1659082738"},{"product_id":"heckers-all-purpose-flour-unbleached","title":"Heckers All Purpose Flour (Unbleached, Presifted) - 2 X 25 LB","description":"\u003cdiv class=\"description\"\u003e\n\u003cp\u003eThis all-purpose flour is described as being milled from hard winter wheat and identified as high in protein. It is presented as an unbleached, presifted flour intended for a wide range of baking needs.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eThe product is offered in a multi-bag format and is stated to be available in bulk or wholesale. All specifications and handling details are provided directly in the product information.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003e\u003cstrong\u003eCulinary Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe flour is described as suitable for bread, baked goods, cookies, pie, pizza crusts, and other general baking applications. Additional listed uses include pizza crusts, Polish dumplings, pierogies, breads, rolls, cakes, and cookies.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Characteristics or Behavior\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis all-purpose flour is milled from hard winter wheat and is described as high in protein. It is identified as unbleached and presifted.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBulk, Quantity, and Packaging Options\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe packaging format is listed as bags in a 2 x 25 lb configuration. The product is explicitly stated to be available in bulk or wholesale.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe allergen statement lists wheat.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe country of origin is listed as the USA.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eKosher Certification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKosher certification is stated without additional detail.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eKey Takeaways\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAll-purpose flour milled from hard winter wheat\u003c\/li\u003e\n\u003cli\u003eIdentified as high in protein\u003c\/li\u003e\n\u003cli\u003eUnbleached and presifted as described\u003c\/li\u003e\n\u003cli\u003ePackaged as 2 x 25 lb bags\u003c\/li\u003e\n\u003cli\u003eAllergen information lists wheat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eItem Number\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe listed item number for this product is D-0513.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"about_vendor\"\u003e\n\u003cp\u003eHeckers Flour has been the staple of great baking for over 150 years. Starting with the best grain available - And using no chemicals, bleaching agents in the milling process, our special blend of wheat assures flavor and texture supeiror to any other brand. Try Heckers Flour today to discover what millions know: Simply the Best Flour!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Heckers","offers":[{"title":"Default Title","offer_id":39830408954038,"sku":"D-0513","price":45.21,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/products\/heckers-all-purpose-flour-unbleached_4049a065-bd00-4c53-85e9-40c7abb88042.jpg?v=1659082764"},{"product_id":"staten-island-best-strong-patent-flour","title":"Strong Patent Flour - All Purpose Flour 50lbs.","description":"\u003cdiv class=\"description\"\u003e\n  \u003cp\u003eSimilar to Staten island's best and ardent mills strong patent flour all-purpose flour. All-purpose flour is a flour made from wheat that combines both hard and soft wheats. All-purpose flour is available bleached, which creates a softer texture, as well as unbleached, which provides more structure to baked goods. All-purpose flour is called all-purpose flour because you can bake just about anything with it. All-purpose flour is one of the most popular flours and is ideal for all of your baked goods. Our all-purpose flour is available in bulk or wholesale. The next time you want to bake bread, muffins, cakes, pies, or pizza crust, try our Strong Patent Flour All-Purpose Flour.\u003c\/p\u003e\n\n  \u003cbr\u003e\n\n  \u003cdiv class=\"full_description\"\u003e\n    \u003cp\u003e\u003cstrong\u003eProduct Characteristics or Behavior\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eBromated, Bleached, Enriched\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003eProtein: 13.1 +\/- 0.3%\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003eAsh: 0.56 +\/- 0.03%\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003eMoisture: 14.0% (Max)\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eBulk, Quantity, and Packaging Options\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eStrong Patent Flour - All-Purpose Flour Bulk Packaging: 50 lb Bag\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003eStrong Patent Flour - All-Purpose Flour Bulk Pallet: 50 - 50 lb Bags\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eShelf Life\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eShelf Life: Product should be used within six months.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eUPC Code\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eUPC Code: 796800579906\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eCountry of Origin\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eCountry of Origin: USA\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eItem Number\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eItem Number: D-0532\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Staten Island Best","offers":[{"title":"Default Title","offer_id":39830394896566,"sku":"D-0532","price":32.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/products\/staten-island-best_A_d84318e3-e285-475d-acff-68b19999d9b9.jpg?v=1659079042"},{"product_id":"king-arthur-flour-sir-galahad-artisan-flour","title":"Sir Galahad Artisan Flour 50lbs.","description":"\u003cdiv class=\"description\"\u003e\n  \u003cp\u003eSir Galahad Artisan Flour, meticulously milled from high-grade hard wheat, is an extraordinary choice for bakers and pastry chefs who value quality and consistency. This versatile flour aligns with the specifications of a French Type 55 flour, recognized globally for its exceptional performance in bread and pastry making.\u003c\/p\u003e\n\n  \u003cbr\u003e\n\n  \u003cp\u003eOften described as all-purpose or low-protein bread flour, it's a highly adaptive ingredient that has a broad range of uses in the bakery.\u003c\/p\u003e\n\n  \u003cbr\u003e\n\n  \u003cdiv class=\"full_description\"\u003e\n    \u003cp\u003e\u003cstrong\u003eCulinary Uses\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eSir Galahad Artisan Flour's characteristics make it an excellent choice for a variety of yeasted pastries and artisan breads.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003eBeyond bread, this flour is also ideal for laminated doughs, such as croissants and danishes.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003eMoreover, it's a reliable choice for producing the thin, yet sturdy base found in Neapolitan pizzas, yielding a crust with the perfect balance of chewiness and crispness.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003eAlthough Sir Galahad Artisan Flour is an expert choice for yeasted products, it performs exceptionally well in other baked goods as well.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003eIt's a fantastic option for cookies, offering a light texture and excellent spread.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003eFor scones and quick breads, it provides a tender crumb and height, making your creations an instant hit.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eProduct Characteristics or Behavior\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eThe flour's low protein content, while still providing enough gluten for structure and rise, ensures bread that is tender and light with a delightfully soft crumb.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003eThis balance of protein contributes to the dough's extensibility, allowing it to be easily shaped without tearing, making it a trusted ally for bread bakers.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003eOne standout feature of Sir Galahad Artisan Flour is its remarkable fermentation tolerance.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003eThis means it can endure long fermentation times, often required in artisan bread making, without weakening the dough's structure.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003eIt ensures the final product has a complex flavor, excellent texture, and an attractive crust, capturing the essence of slow-fermented, artisanal bread.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eAdvantages or Comparisons\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eThis versatile flour aligns with the specifications of a French Type 55 flour, recognized globally for its exceptional performance in bread and pastry making.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003eOften described as all-purpose or low-protein bread flour, it's a highly adaptive ingredient that has a broad range of uses in the bakery.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eBulk, Quantity, and Packaging Options\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eAvailable at wholesale pricing, bulk orders of Sir Galahad Artisan Flour offer significant cost savings for both commercial bakeries and serious home bakers.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003eThis means you can uphold the quality of your baked goods without compromising on the budget.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003eEnjoy bulk Sir Galahad Artisan flour at wholesale pricing.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eAllergen Information\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eArtisan Flour Ingredients: Unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamine mono-nitrate, riboflavin, folic acid.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eCountry of Origin\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eArtisan Flour Country of Origin: Norwich, Vermont.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eProduct Characteristics or Behavior\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eSir Galahad Artisan Flour serves as a versatile and reliable addition to your baking supplies. It offers a harmonious balance of protein for strength and flexibility, ensuring your baked creations are not only delicious but also aesthetically pleasing.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003eWhether you're baking for a café, running a restaurant, or simply passionate about home baking, this flour delivers consistent, high-quality results every time.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eProduct Characteristics or Behavior\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eArtisan Flour Shelf life: 180 days when stored cool and dry. Do not eat raw flour, dough, or batter. This product is a raw agricultural product that is not subjected to a microbiological kill step and is therefore intended for further processing.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003eThe product is prepared by cleaning, grinding, and sifting sound wheat in accordance with current FDA regulations.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eBulk, Quantity, and Packaging Options\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eArtisan Flour Net Weight: 50 lb.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003eArtisan Flour Bag cubic feet: .91.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003eArtisan Flour Packaging: Bag.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eProduct Characteristics or Behavior\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eArtisan Flour Protein: 11.7%.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003eArtisan Flour GMO: Non-GMO.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eItem Number\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eArtisan Flour Item Number: D-0546.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003eKing Arthur Mfg #: 12050.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003eArtisan Flour UPC: 0 71012 12050 5.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eKey Takeaways\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cul\u003e\n      \u003cli\u003eSir Galahad Artisan Flour aligns with the specifications of a French Type 55 flour and is often described as all-purpose or low-protein bread flour.\u003c\/li\u003e\n      \u003cli\u003eIt is described as suitable for yeasted pastries, artisan breads, laminated doughs such as croissants and danishes, and Neapolitan pizzas.\u003c\/li\u003e\n      \u003cli\u003eThe flour’s low protein content is described as providing enough gluten for structure and rise, with dough extensibility and fermentation tolerance for long fermentation times.\u003c\/li\u003e\n      \u003cli\u003eIt is also described as performing well for cookies, scones, and quick breads.\u003c\/li\u003e\n      \u003cli\u003eSpecifications listed include net weight 50 lb, bag cubic feet .91, protein 11.7%, packaging bag, GMO non-GMO, and shelf life 180 days when stored cool and dry.\u003c\/li\u003e\n      \u003cli\u003eIdentifiers listed include item number D-0546, manufacturer number 12050, and UPC 0 71012 12050 5, with country of origin Norwich, Vermont.\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"about_vendor\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/king_arthur_logo.png?v=1588783383\"\u003e\n\u003cp\u003eKing Arthur Flour, founded in 1790, is the oldest flour company in the United States. Located in Norwich, VT, the company operates its own retail bakery, Baking Education Center, Baker`s catalog, and Baker`s store from its Vermont headquarters. Today the company is 100% employee-owned with over 375 employee-owners who are passionate about baking. In addition to providing the highest quality flour of unparalleled consistency, our mission also includes helping people become better bakers through education and inspiring fellowship among people through the creative joy of baking. King Arthur flours adhere to the tightest tolerances in the milling industry. Protein content never varies more than 0.2%, and ash 0.02%. Equally narrow tolerances apply to mixing performance characteristics. This guarantees consistency in performance and a perfect final product every time.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c\/div\u003e\n","brand":"King Arthur","offers":[{"title":"Default Title","offer_id":39830392012982,"sku":"D-0546","price":33.11,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/products\/sir-galahad-artisan-flour_A_0ab79bb0-368c-4432-a1fc-77408cfccbf3.jpg?v=1659079047"},{"product_id":"king-arthur-flour-special-patent-flour","title":"Special Patent Flour - King Arthur 50lbs.","description":"\u003cdiv class=\"description\"\u003e\n\u003cp\u003eThis special patent flour is a classic bread flour milled from the center of the wheat kernel, resulting in high protein and low ash content. It is described as suitable for both hand and machine production and formulated for consistent baking performance.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eThe flour is identified as non-GMO and specified with measured protein and ash values. It is supplied in a large-format bag intended for commercial or high-volume use.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003e\u003cstrong\u003eCulinary Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis flour is stated to be ideal for hearth bread, pan bread, and buns. It is also described as working well for yeasted breakfast pastries.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Characteristics or Behavior\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe flour is milled from the center endosperm of the wheat kernel and classified as a short patent flour. It is described as having high protein and low ash, providing good tolerance and oven spring.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eAdvantages or Comparisons\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe product is described as being of higher quality and lower ash content than standard bread flour. It is also noted for maintaining consistent performance characteristics.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBulk, Quantity, and Packaging Options\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe flour is packaged in bags and supplied on pallets consisting of multiple 50 lb bags. It is presented as suitable for bulk purchasing formats.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe country of origin is listed as Norwich, Vermont.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eKey Takeaways\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eClassified as a short patent bread flour milled from the center of the wheat kernel\u003c\/li\u003e\n\u003cli\u003eSpecified high protein and low ash measurements are provided\u003c\/li\u003e\n\u003cli\u003eDescribed as suitable for hand or machine production\u003c\/li\u003e\n\u003cli\u003eIdentified uses include breads, buns, and yeasted breakfast pastries\u003c\/li\u003e\n\u003cli\u003ePackaged in large-format bags for bulk handling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eItem Number:\u003c\/strong\u003e D-0547\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"about_vendor\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/king_arthur_logo.png?v=1588783383\"\u003e\n\u003cp\u003eKing Arthur Flour, founded in 1790, is the oldest flour company in the United States. Located in Norwich, VT, the company operates its own retail bakery, Baking Education Center, Baker`s catalog, and Baker`s store from its Vermont headquarters. Today the company is 100% employee-owned with over 375 employee-owners who are passionate about baking. In addition to providing the highest quality flour of unparalleled consistency, our mission also includes helping people become better bakers through education and inspiring fellowship among people through the creative joy of baking. King Arthur flours adhere to the tightest tolerances in the milling industry. Protein content never varies more than 0.2%, and ash 0.02%. Equally narrow tolerances apply to mixing performance characteristics. This guarantees consistency in performance and a perfect final product every time.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"King Arthur","offers":[{"title":"Default Title","offer_id":39830391652534,"sku":"D-0547","price":33.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/products\/special-patent-flour_A_15f8f800-ef3f-42fa-8e87-7d87129cf96e.jpg?v=1659079049"},{"product_id":"ardent-mills-minnesota-girl-flour","title":"Minnesota Girl Bakers Flour","description":"\u003cdiv class=\"description\"\u003e\n  \u003cp\u003eBakers Flour has a high gluten and high protein content, giving food a nice, chewy texture, making bakers flour the ideal flour for baking bread. Bakers flour is similar to all-purpose flour, except with a higher gluten and protein content. Our bakers flour is available in bulk and home use. So the next time you are interested in making some nice artisan, sourdough, or Italian bread, check out our bakers flour by Ardent Mills.\u003c\/p\u003e\n\n  \u003cbr\u003e\n\n  \u003cdiv class=\"full_description\"\u003e\n    \u003cp\u003e\u003cstrong\u003eProduct Characteristics or Behavior\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eFlour Protein: 11.5-12.1%\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003eAsh: .50\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003eMoisture: 14.3% Max\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eBulk, Quantity, and Packaging Options\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eBakers Flour Packaging: 50 lb Bag\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003eBakers Flour Bulk Pallet: 50 - 50 lb Bags\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eShelf Life\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eShelf Life: Product should be used within six months.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eAllergen Information\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eAllergen Information: Contains Wheat\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eUPC Code\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eUPC Code: 678008000188\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eApplications\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eApplications: Ideal for artisan breads and varieties of white pan breads, specialty pan breads, hamburger and hot dog buns, dinner rolls, Danish, sweet dough, thin- and thick-crust pizza, English muffins, breadsticks, tortillas, pita\/flat breads, pretzels, yeast-raised donuts, batters and breadings. This flour is similar to an all-purpose flour. It can be used in a bread machine.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eCountry of Origin\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eUSA\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eItem Number\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eItem Number: D-0502\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"about_vendor\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/ardent_logo.jpg?7696021280250108701\"\u003e\n    \u003cp\u003eArdent Mills is a new company, born from two industry pioneers: ConAgra Mills and Horizon Milling. A company that offers the industry's broadest range of flours, mixes, blends and specialty products, customized to meet your needs and backed by unrivaled technical support, exceptional customer service and the supply assurance of a coast-to-coast network of 40 community mills. Ardent Mills provides its customers the broadest range of flours, blends and specialty products, all backed by the supply assurance of its extensive North American sourcing and milling network. The company's products are complemented by strategic solutions aimed at helping customers innovate and grow, gain value from strong end-to-end supply chains, provide supply assurance and help improve commodity risk management. The formation of Ardent Mills provides more opportunities for these farmers and co-ops to add value to the wheat they raise and handle. The company's asset base provides additional sourcing opportunities. Its product innovation capabilities and other strengths enable these growers to further connect to the consumer marketplace.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Ardent Mills","offers":[{"title":"Default Title","offer_id":39830353117366,"sku":"D-0502","price":39.31,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/products\/ardent-mills-minnesota-girl-bakers-flour_22c1f0ff-b07f-4504-a44e-b77c3d810a9f.jpg?v=1659084017"},{"product_id":"organic-bread-flour","title":"Organic Bread Flour (10-11.5% Protein)","description":"\u003cdiv class=\"description\"\u003e\n\u003cp\u003eOur bulk organic bread flour is milled from protein wheat making it great for bread baking. This 100% organic flour is excellent for yeast breads as well as pizza dough, rolls, and bagels.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eCarefully milled for premier quality and consistent baking performance, our organic bread flour produces dough with good extensibility and handling characteristics, allowing artisan bakers to achieve a flavorful loaf with an attractive creamy color while being versatile enough for a variety of applications. Our organic flour is available in bulk or home use.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003e\u003cstrong\u003eCulinary Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic bread flour is a natural flour excellent for catering or personal use to make breads and rolls. Our organic bread flour is perfect to make bread, pizza, and more for a large crowd or a small gathering of friends.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Characteristics or Behavior\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCarefully milled for premier quality and consistent baking performance, this flour produces dough with good extensibility and handling characteristics and supports an attractive creamy color.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBulk, Quantity, and Packaging Options\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePackaging: 50 lb Bag.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eOrganic Bread Flour Bulk Pallet: 50 - 50 lb Bags.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Specifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFlour Protein: 10-11.5%.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eAsh: .52.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eMoisture: 14% Max.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eShelf Life: Shelf life is 1 year from the date of manufacture.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eApplications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse for bread, bagels, pizza dough and pretzels.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUSA.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eItem Number\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eD-0537\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Ardent Mills","offers":[{"title":"Bag (50 lb)","offer_id":42355050774710,"sku":"D-0537","price":59.12,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/products\/ap_organic_395f683b-7d46-479c-b245-53239e926348.jpg?v=1659081597"},{"product_id":"white-spelt-flour","title":"Organic White Spelt Flour 50 LB","description":"\u003cdiv class=\"description\"\u003e\n  \u003cp\u003eLa Milanaise White Spelt Flour, milled from spelt grain, offers a lighter texture in baked goods and works well as a substitute for all-purpose flours. La Milanaise White Spelt Flour is available in bulk for bakeries or for individuals looking to buy white spelt flour. Since 1917, Baker's Authority has been distributing over 6,000 commercial and home bakery products.\u003c\/p\u003e\n\n  \u003cbr\u003e\n\n  \u003cp\u003eOur white spelt flour is dry, free-flowing and absent of any hard lump, white to creamy white in color and has no off odors or flavors. Our white spelt flour is perfect for baking that homemade grandma's apple pie you love.\u003c\/p\u003e\n\n  \u003cbr\u003e\n\n  \u003cdiv class=\"full_description\"\u003e\n    \u003cp\u003e\u003cstrong\u003eProduct Characteristics or Behavior\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eOur white spelt flour is dry, free-flowing and absent of any hard lump, white to creamy white in color and has no off odors or flavors.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eCulinary Uses\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eWhite Spelt flour Application: Muffins, cookies, pie crusts, pastries, biscuits, pan breads, readings, and batters\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eAdvantages or Comparisons\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eLa Milanaise White Spelt Flour, milled from spelt grain, offers a lighter texture in baked goods and works well as a substitute for all-purpose flours.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eBulk, Quantity, and Packaging Options\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eLa Milanaise White Spelt Flour is available in bulk for bakeries or for individuals looking to buy white spelt flour.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eWhite Spelt flour Packaging: Bag\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eShelf Life\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eWhite Spelt flour Shelf Life: Shelf life is 1 year from the date of manufacture.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eCountry of Origin\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eWhite Spelt flour Country of Origin: USA\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eKosher Certification\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eKosher Certification\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eItem Number\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eD-0535\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eKey Takeaways\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cul\u003e\n      \u003cli\u003eLa Milanaise White Spelt Flour is milled from spelt grain.\u003c\/li\u003e\n      \u003cli\u003eIt offers a lighter texture in baked goods and works well as a substitute for all-purpose flours.\u003c\/li\u003e\n      \u003cli\u003eThe flour is dry, free-flowing and absent of any hard lump, white to creamy white in color and has no off odors or flavors.\u003c\/li\u003e\n      \u003cli\u003eApplications include muffins, cookies, pie crusts, pastries, biscuits, pan breads, readings, and batters.\u003c\/li\u003e\n      \u003cli\u003eWhite Spelt flour Shelf Life is 1 year from the date of manufacture.\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003cp\u003eBakers Authority\u003c\/p\u003e\n\n  \u003cbr\u003e\n\n  \u003cp\u003eMost companies don’t have the experience, product selection, or vendor contacts to claim they are the authoritative source for their industry. We have it all. We are the Baker’s Authority.\u003c\/p\u003e\n\u003c\/div\u003e\n","brand":"LA MILANAISE","offers":[{"title":"Default Title","offer_id":39830097297590,"sku":"D-0535","price":93.71,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/products\/white-spelt-flour_643fed27-aa97-4f37-a73d-5d071f46335c.jpg?v=1659081638"},{"product_id":"wingold-all-purpose-flour","title":"Wingold All Purpose Flour 2x25LB (Bleached, Bromated)","description":"\u003cdiv class=\"description\"\u003e\n  \u003cp\u003eWingold all-purpose flour is bleached and bromated. Bleached flour is refine flower, removing the bran and germ of the wheat kernal, and the purpose of bleached flour is to make the flour to be whiter. Bromated flour is when potassium bromate is added to flour to improve baked goods to make the dough rise more and be more elastic. Wingold's all-purpose flour is available in bulk or wholesale and is bleached and bromated in order for the flour to be whiter and allow the baked goods to rise more and improve its elasticity.\u003c\/p\u003e\n\n  \u003cbr\u003e\n\n  \u003cp\u003eAll-purpose flour is a flour made from wheat that combines both hard and soft wheats. All-purpose flour is available bleached, which creates a softer texture, as well as unbleached, which provides more structure to baked goods. All-purpose flour is called all-purpose flour because you can bake just about anything with it. All-purpose flour is one of the most popular flours and is ideal for all of your baked goods. Our all-purpose flour is available in bulk or wholesale.\u003c\/p\u003e\n\n  \u003cbr\u003e\n\n  \u003cdiv class=\"full_description\"\u003e\n    \u003cp\u003e\u003cstrong\u003eProduct Characteristics or Behavior\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eWingold all-purpose flour is bleached and bromated. Bleached flour is refine flower, removing the bran and germ of the wheat kernal, and the purpose of bleached flour is to make the flour to be whiter. Bromated flour is when potassium bromate is added to flour to improve baked goods to make the dough rise more and be more elastic.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eAdvantages or Comparisons\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eAll-purpose flour is a flour made from wheat that combines both hard and soft wheats. All-purpose flour is available bleached, which creates a softer texture, as well as unbleached, which provides more structure to baked goods. All-purpose flour is called all-purpose flour because you can bake just about anything with it. All-purpose flour is one of the most popular flours and is ideal for all of your baked goods.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eBulk, Quantity, and Packaging Options\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eWingold's all-purpose flour is available in bulk or wholesale. Our all-purpose flour is available in bulk or wholesale.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003e2 Bags of 25 lbs\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eShelf Life\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eFlour has a shelf life of approximately two years. Although there is nothing to spoil in unbleached flour, we recommend using the flour no longer than six months after the \"Best If Used By\" date.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eAllergen Information\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eContains Wheat\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eCountry of Origin\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eUSA\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eKosher Certification\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eOU Pareve\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eUPC Code\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003e040300033216\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eItem Number\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eD-20105\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eKey Takeaways\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cul\u003e\n      \u003cli\u003eWingold all-purpose flour is bleached and bromated.\u003c\/li\u003e\n      \u003cli\u003eBleached flour is refine flower, removing the bran and germ of the wheat kernal, and the purpose of bleached flour is to make the flour to be whiter.\u003c\/li\u003e\n      \u003cli\u003eBromated flour is when potassium bromate is added to flour to improve baked goods to make the dough rise more and be more elastic.\u003c\/li\u003e\n      \u003cli\u003eAll-purpose flour is a flour made from wheat that combines both hard and soft wheats.\u003c\/li\u003e\n      \u003cli\u003ePackaging: 2 Bags of 25 lbs\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003cp\u003eBakers Authority\u003c\/p\u003e\n\n  \u003cbr\u003e\n\n  \u003cp\u003eMost companies don’t have the experience, product selection, or vendor contacts to claim they are the authoritative source for their industry. We have it all. We are the Baker’s Authority.\u003c\/p\u003e\n\u003c\/div\u003e\n","brand":"WINGOLD","offers":[{"title":"Default Title","offer_id":33940998455434,"sku":"D-20105","price":33.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/products\/wingold_2273ccc9-c04a-412a-b5d4-3bfe8c2f0212.png?v=1659079218"},{"product_id":"winona-unbleached-patent-flour","title":"Winona Patent Flour (Unbleached, Unbromated)","description":"\u003cdiv class=\"description\"\u003e\n\u003cp\u003eWinona Patent Flour is a premium quality flour milled from hard wheat. Winona \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003ePatent flour is flour made from the center endosperm of the wheat kernel, meaning it's of a higher quality and lower ash content than standard bread flour. \u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eExcellent fermentation, mixing, and machine tolerance. Very strong flour with considerable carrying power. Perfect for pan bread, buns, rolls, hearth bread, Italian bread, and pizza crust. Our Winona patent four is available in bulk or wholesale.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Characteristics or Behavior\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinona Patent Flour is a premium quality flour milled from hard wheat. Winona \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003ePatent flour is flour made from the center endosperm of the wheat kernel, meaning it's of a higher quality and lower ash content than standard bread flour. \u003c\/span\u003eExcellent fermentation, mixing, and machine tolerance. Very strong flour with considerable carrying power.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eCulinary Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePerfect for pan bread, buns, rolls, hearth bread, Italian bread, and pizza crust.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBulk, Quantity, and Packaging Options\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Winona patent four is available in bulk or wholesale.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging, Pallet, and Shelf Life\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003eWinona Patent Flour \u003c\/span\u003ePackaging: \u003c\/strong\u003e50 lb Bag\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003eWinona Patent Flour \u003c\/span\u003ePallet:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e50 - 50 lb Bags\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life: \u003c\/strong\u003eProduct should be used within six months.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen Information: \u003c\/strong\u003eContains Wheat\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin: \u003c\/strong\u003eUSA\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eItem Number: \u003c\/strong\u003eD-0526\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eKey Takeaways\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWinona Patent Flour is a premium quality flour milled from hard wheat.\u003c\/li\u003e\n\u003cli\u003eThe flour is made from the center endosperm of the wheat kernel.\u003c\/li\u003e\n\u003cli\u003eExcellent fermentation, mixing, and machine tolerance.\u003c\/li\u003e\n\u003cli\u003eVery strong flour with considerable carrying power.\u003c\/li\u003e\n\u003cli\u003ePerfect for pan bread, buns, rolls, hearth bread, Italian bread, and pizza crust.\u003c\/li\u003e\n\u003cli\u003eAvailable in bulk or wholesale.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"about_vendor\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/logo_baystat_480x480.png?v=1587250064\" alt=\"\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCORE PURPOSE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Core Purpose is to provide food ingredients to promote the growth of healthful and affordable food choices for the consumer.\u003c\/p\u003e\n\u003cp\u003eBay State Milling is a family-owned company with a strategic intent to support the growth of the next generation of grain-based foods in North America by providing the leading array of plant-based ingredients. Since 1899, we have proudly provided exceptional quality flour and grain products, and we continue to build on our legacy as we bring new supply chains and technologies into our realm of capabilities.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCORE VALUES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe recognize that the universe of grain-based foods is constantly changing and responding to consumers' desire for variety, healthfulness, great taste, and affordability in their food choices. We are not afraid of change; in fact, we believe that change cultivates opportunity. Our goal is to stay a step ahead of our customer's needs, while always maintaining the trust they have placed in us for generations. We are committed to maintaining our Core Values of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eINTEGRITY, RESPECT, QUALITY, SERVICE, CREATIVITY, and TEAMWORK\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ein pursuit of achieving this goal.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bay State Milling","offers":[{"title":"Default Title","offer_id":39830097002678,"sku":"D-0526","price":32.13,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/products\/1fw8045_e4faf76e-3355-4600-b7f8-84abb5006053.png?v=1659079237"},{"product_id":"artissan-patent-flour-unbleached-unbromated","title":"Artisan Flour (Unbleached, Unbromated) 5lbs.","description":"\u003cdiv class=\"description\"\u003e\n\u003cp\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApplications: \u003c\/strong\u003eA premium quality flour milled from hard wheat. Excellent fermentation, mixing and machine tolerance. Very strong flour with considerable carrying power. Perfect for pan breads, buns, rolls, hearth and Italian breads, and pizza crusts. It is ideal for artisan bakers because of its high gluten content and is great to make chewy bread, like rye bread, Italian breads, and pizza bread. Check out our artisan flour, available in bulk or wholesale today.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003e\u003cstrong\u003eArtisan Flour: The Heartbeat of Classic Baking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis artisan flour captures the essence of time-honored baking traditions, producing loaves that are crusty outside and soft within, reminiscent of bread from rustic European bakeries.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eVersatile and Adaptive: Meeting Diverse Baking Needs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFrom crusty baguettes to fluffy sourdough, delicate pastries to robust rye loaves, this flour adapts to a wide range of baking needs. Its balanced protein content ensures consistent results, whether crafting a simple ciabatta or an elaborate focaccia.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eOrigins and Properties: Tracing the Grain's Journey\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe grains are selected with precision, originating from farms that prioritize sustainable agriculture. Once harvested, they undergo a meticulous milling process to preserve their nutrients and baking properties, resulting in a flour that combines flavor, texture, and baking reliability.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eApplications and Techniques: Unleashing Artisanal Creativity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eBread Crafting:\u003c\/b\u003e Achieve that much-desired oven spring, crusty exterior, and tender crumb. Ideal for both yeasted and sourdough bread.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePastry Perfection:\u003c\/b\u003e From croissants to Danishes, the lightness and extensibility of this flour bring pastries to life, ensuring flaky layers and rich flavors.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTraditional Treats:\u003c\/b\u003e Rustic pies, tarts, and quiches. Provides a solid yet delicate base, perfectly complementing both sweet and savory fillings.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eComparison with All-Purpose Flour: A Cut Above the Rest\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eTexture \u0026amp; Taste:\u003c\/b\u003e Offers a depth of flavor and distinct texture that standard all-purpose flour cannot replicate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProtein Content:\u003c\/b\u003e Balanced protein content ensures optimal gluten development, crucial for structured bread and delicate pastries.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAuthenticity:\u003c\/b\u003e For those seeking the genuine taste of old-world baking, artisan flour is the preferred choice.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eStorage and Packaging: Protecting the Flour's Integrity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAvailable in various sizes to cater to different baking needs. To retain freshness and quality, store in a cool, dry place, away from direct sunlight.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBaking Tips: Maximizing Artisan Flour's Potential\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHydration Is Key:\u003c\/b\u003e Due to its unique protein blend, it may require different hydration levels compared to standard flours. Start with the recommended water content and adjust based on the dough's feel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTemperature Matters:\u003c\/b\u003e For optimal yeast or sourdough activity, ensure water is at the right temperature, typically between 95°F to 105°F.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAutolyse Technique:\u003c\/b\u003e Before adding salt or any final ingredients, let the mixture of flour and water rest. This period allows for better hydration and gluten development, leading to improved dough strength and extensibility.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eQuality Assurance: Baker's Authority's Pledge\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFrom grain selection to milling and packaging, every step is undertaken with utmost care. This meticulous approach ensures consistency, reliability, and unmatched taste in every batch.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eEmbrace the Art of Baking with Artisan Flour\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eArtisan flour is a bridge to a rich baking legacy. Whether rediscovering age-old recipes or inventing new classics, this flour serves as a reliable foundation for every bake.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eUnbleached and Unbromated: Natural Goodness Retained\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis flour is unbleached and unbromated, preserving its natural color and nutritive value. Such minimal processing ensures a product that is as close to its natural state as possible.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eApplications and Uses: The Art of Baking Perfected\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBread and Sourdough:\u003c\/b\u003e Achieve a crusty exterior and soft crumb, embodying the perfect bread or sourdough loaf.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCakes and Pastries:\u003c\/b\u003e Create fluffy, moist cakes and delicate pastries that melt in your mouth.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePizza and Flatbreads:\u003c\/b\u003e Craft the perfect pizza crust or flatbread that is crispy on the outside and tender within.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eEmbrace the Artisan Flour Movement: Transform Your Baking Endeavors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWith every bake, artisan flour demonstrates its versatility and consistency across a wide array of baking endeavors, from crusty breads to delicate pastries and classic pies.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eKey Takeaways\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePremium quality flour milled from hard wheat with excellent fermentation, mixing and machine tolerance\u003c\/li\u003e\n\u003cli\u003eVery strong flour with considerable carrying power, ideal for artisan bakers\u003c\/li\u003e\n\u003cli\u003eHigh gluten content makes it great for chewy breads including rye, Italian, and pizza bread\u003c\/li\u003e\n\u003cli\u003eUnbleached and unbromated, preserving natural color and nutritive value\u003c\/li\u003e\n\u003cli\u003eBalanced protein content ensures consistent results across breads, pastries, and pizza crusts\u003c\/li\u003e\n\u003cli\u003eAvailable in bulk or wholesale\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBulk, Quantity, and Packaging Options\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eArtisan Flour Bulk\u003cstrong\u003e Packaging: \u003c\/strong\u003e5 lb Bag\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eFreshness \u0026amp; Storage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life: \u003c\/strong\u003eProduct should be used within six months.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen Information: \u003c\/strong\u003eContains Wheat\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eSourcing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\n\u003cdiv class=\"product-badge county-origin USA\"\u003e\n\u003cp\u003eUSA\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItem Number: \u003c\/strong\u003eD-0546-5LB\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"about_vendor\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bakers Authority","offers":[{"title":"Default Title","offer_id":34183475003530,"sku":"D-0546-5LB","price":6.51,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/Image_4.jpg?v=1715361893"},{"product_id":"all-purpose-flour-5lb","title":"All Purpose Flour 5lbs.","description":"\u003cdiv class=\"description\"\u003e\n  \u003cp\u003eAll-purpose flour is a flour made from wheat that combines both hard and soft wheats.\u003c\/p\u003e\n\n  \u003cbr\u003e\n\n  \u003cp\u003eAll-purpose flour is available bleached, which creates a softer texture, as well as unbleached, which provides more structure to baked goods. All-purpose flour is called all-purpose flour because you can bake just about anything with it. All-purpose flour is one of the most popular flours and is ideal for all of your baked goods. Our all-purpose flour is available in bulk or wholesale.\u003c\/p\u003e\n\n  \u003cbr\u003e\n\n  \u003cdiv class=\"full_description\"\u003e\n    \u003cp\u003e\u003cstrong\u003eProduct Characteristics or Behavior\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eAll-purpose flour is a flour made from wheat that combines both hard and soft wheats.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003eAll-purpose flour is available bleached, which creates a softer texture, as well as unbleached, which provides more structure to baked goods.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eCulinary Uses\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eAll-purpose flour is called all-purpose flour because you can bake just about anything with it. All-purpose flour is one of the most popular flours and is ideal for all of your baked goods.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eBulk, Quantity, and Packaging Options\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eOur all-purpose flour is available in bulk or wholesale.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eAll-Purpose Flour Bulk Packaging:\u003c\/strong\u003e 5 lb Bag\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eUPC Code:\u003c\/strong\u003e 796800589905\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e USA\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eItem Number:\u003c\/strong\u003e D-0532-5LB\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eKey Takeaways\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cul\u003e\n      \u003cli\u003eAll-purpose flour is made from wheat that combines both hard and soft wheats.\u003c\/li\u003e\n      \u003cli\u003eAvailable in bleached and unbleached forms with different texture and structure characteristics.\u003c\/li\u003e\n      \u003cli\u003eDesigned for baking a wide range of baked goods.\u003c\/li\u003e\n      \u003cli\u003eOne of the most popular flours used across baking applications.\u003c\/li\u003e\n      \u003cli\u003eAvailable in bulk or wholesale formats.\u003c\/li\u003e\n      \u003cli\u003ePackaged in a 5 lb bag with a listed UPC code.\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Bakers Authority","offers":[{"title":"Default Title","offer_id":34885256216733,"sku":"D-0532-5LB","price":6.03,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/Image_3.jpg?v=1715361364"},{"product_id":"organic-bread-flour-5lb","title":"Organic Bread Flour 5LB (10-11.5% protein)","description":"\u003cdiv class=\"description\"\u003eSimilar to simply milled and ardent mill organic bread flour. Carefully milled for premier quality and consistent baking performance, our Organic Bread flour produces dough with good extensibility and handling characteristics, allowing artisan bakers to achieve a flavorful loaf with an attractive creamy color while being versatile enough for a variety of applications. Certified organic wheat is grown and processed in accordance with Oregon Tilth Standards. Check out our organic bread flour, available in bulk or home use today.\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003eThe main difference between bread flour and all-purpose flour is a matter of protein. Bread flour, which comes in white and whole wheat varieties, has a higher protein content than all-purpose, usually 10%-13%. The reason for it being called bread flour is because of its high protein content, which most breads need. Bread flour is recommended to replace all-purpose flour when you want to bake food that is chewier, like bread or pretzels, but is not a good replacement for baked goods that are soft and fluffy, like cakes. Our organic bread flour is available in bulk or wholesale and is the ideal flour for making flavorful, chewy, nutritious bread. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-start=\"234\" data-end=\"318\"\u003e\u003cstrong data-start=\"234\" data-end=\"318\"\u003eExperience the Wholesome Quality of Our Organic Bread Flour\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"320\" data-end=\"721\"\u003eOur bulk organic bread flour stands as a testament to pure, authentic baking. Carefully milled from high-protein wheat, this flour is designed to support strong gluten development, making it ideal for achieving beautifully chewy and airy loaves. It offers exceptional strength and fermentation tolerance, providing consistent results whether you're preparing a rustic country loaf or an airy ciabatta.\u003c\/p\u003e\n\u003cp data-start=\"320\" data-end=\"721\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"723\" data-end=\"783\"\u003e\u003cstrong data-start=\"723\" data-end=\"783\"\u003eOrganic Bread Flour: Rooted in Tradition, Made for Today\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"785\" data-end=\"1105\"\u003eAt the heart of our organic bread flour lies a dedication to natural goodness. It preserves the essential nutrients of the wheat while delivering a mild, creamy color and rich, full-bodied flavor in every bake. This flour empowers both professional and home bakers to achieve traditional breads with confidence and ease.\u003c\/p\u003e\n\u003cp data-start=\"785\" data-end=\"1105\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1107\" data-end=\"1160\"\u003e\u003cstrong data-start=\"1107\" data-end=\"1160\"\u003eApplications and Versatility: Bread Beyond Limits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1162\" data-end=\"1241\"\u003eOur organic bread flour adapts effortlessly to a wide range of baking projects:\u003c\/p\u003e\n\u003cul data-start=\"1243\" data-end=\"1646\"\u003e\n\u003cli data-start=\"1243\" data-end=\"1398\"\u003e\n\u003cp data-start=\"1245\" data-end=\"1398\"\u003e\u003cstrong data-start=\"1245\" data-end=\"1262\"\u003eHearty Breads\u003c\/strong\u003e: Create robust, flavorful loaves with superior volume and crust — perfect for sandwich breads, rustic boules, and country-style loaves.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1399\" data-end=\"1535\"\u003e\n\u003cp data-start=\"1401\" data-end=\"1535\"\u003e\u003cstrong data-start=\"1401\" data-end=\"1425\"\u003ePizza and Flatbreads\u003c\/strong\u003e: Achieve an elastic, smooth dough with excellent oven spring, resulting in a crisp crust and tender interior.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1536\" data-end=\"1646\"\u003e\n\u003cp data-start=\"1538\" data-end=\"1646\"\u003e\u003cstrong data-start=\"1538\" data-end=\"1558\"\u003eBagels and Rolls\u003c\/strong\u003e: Craft chewy bagels and fluffy rolls that hold their shape and delight with every bite.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-start=\"1648\" data-end=\"1683\"\u003e\u003cstrong data-start=\"1648\" data-end=\"1683\"\u003eWhy Choose Organic Bread Flour?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1685\" data-end=\"2020\"\u003e\n\u003cli data-start=\"1685\" data-end=\"1790\"\u003e\n\u003cp data-start=\"1687\" data-end=\"1790\"\u003e\u003cstrong data-start=\"1687\" data-end=\"1706\"\u003eProtein Content\u003c\/strong\u003e: Higher protein supports gluten strength, critical for bread structure and texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1791\" data-end=\"1908\"\u003e\n\u003cp data-start=\"1793\" data-end=\"1908\"\u003e\u003cstrong data-start=\"1793\" data-end=\"1811\"\u003eFlavor Profile\u003c\/strong\u003e: Offers a clean, slightly nutty taste that enhances the natural flavors of your baked creations.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1909\" data-end=\"2020\"\u003e\n\u003cp data-start=\"1911\" data-end=\"2020\"\u003e\u003cstrong data-start=\"1911\" data-end=\"1939\"\u003eHandling Characteristics\u003c\/strong\u003e: Excellent dough extensibility and elasticity make it easy to shape and develop.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-start=\"2022\" data-end=\"2059\"\u003e\u003cstrong data-start=\"2022\" data-end=\"2059\"\u003eComparison with All-Purpose Flour\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2061\" data-end=\"2218\"\u003eWhile all-purpose flour serves as a versatile kitchen staple, our organic bread flour is tailored for bakers who demand reliable strength and a robust crumb:\u003c\/p\u003e\n\u003cul data-start=\"2220\" data-end=\"2406\"\u003e\n\u003cli data-start=\"2220\" data-end=\"2316\"\u003e\n\u003cp data-start=\"2222\" data-end=\"2316\"\u003e\u003cstrong data-start=\"2222\" data-end=\"2242\"\u003eTexture and Chew\u003c\/strong\u003e: Develops a stronger gluten network for a chewier, well-structured bread.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2317\" data-end=\"2406\"\u003e\n\u003cp data-start=\"2319\" data-end=\"2406\"\u003e\u003cstrong data-start=\"2319\" data-end=\"2338\"\u003eRise and Volume\u003c\/strong\u003e: Supports greater fermentation, resulting in higher, airier loaves.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-start=\"2408\" data-end=\"2454\"\u003e\u003cstrong data-start=\"2408\" data-end=\"2454\"\u003eSourcing and Milling: Purity You Can Trust\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2456\" data-end=\"2732\"\u003eOur organic wheat is sourced from farms committed to sustainable and responsible agricultural practices. Once harvested, the wheat undergoes minimal processing to retain its natural character. The result is a flour that brings the soul of the grain directly into your kitchen.\u003c\/p\u003e\n\u003cp data-start=\"2456\" data-end=\"2732\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"2734\" data-end=\"2777\"\u003e\u003cstrong data-start=\"2734\" data-end=\"2777\"\u003eStorage and Packaging: Keeping It Fresh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2779\" data-end=\"2976\"\u003eAvailable in bulk or for personal use, our organic bread flour is carefully packaged to maintain freshness. Store in a cool, dry place, sealed tightly, to protect its quality and baking properties.\u003c\/p\u003e\n\u003cp data-start=\"2779\" data-end=\"2976\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"2978\" data-end=\"3013\"\u003e\u003cstrong data-start=\"2978\" data-end=\"3013\"\u003eBaking Tips: Bring Out the Best\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"3015\" data-end=\"3338\"\u003e\n\u003cli data-start=\"3015\" data-end=\"3134\"\u003e\n\u003cp data-start=\"3017\" data-end=\"3134\"\u003e\u003cstrong data-start=\"3017\" data-end=\"3037\"\u003eAdjust Hydration\u003c\/strong\u003e: Because of its higher protein, you may need slightly more water than with lower-protein flours.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3135\" data-end=\"3229\"\u003e\n\u003cp data-start=\"3137\" data-end=\"3229\"\u003e\u003cstrong data-start=\"3137\" data-end=\"3162\"\u003eTemperature Awareness\u003c\/strong\u003e: Use warm water (around 95°F to 105°F) for optimal yeast activity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3230\" data-end=\"3338\"\u003e\n\u003cp data-start=\"3232\" data-end=\"3338\"\u003e\u003cstrong data-start=\"3232\" data-end=\"3253\"\u003eSlow Fermentation\u003c\/strong\u003e: Extended fermentation or the use of sourdough starters enhances flavor and texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-start=\"3340\" data-end=\"3397\"\u003e\u003cstrong data-start=\"3340\" data-end=\"3397\"\u003eEmbrace Authentic Baking with Our Organic Bread Flour\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3399\" data-end=\"3777\"\u003eOur organic bread flour isn’t just an ingredient — it's an invitation to embrace baking traditions while creating your own. Perfect for feeding a large crowd or crafting something special for a cozy gathering, it offers both reliability and a touch of rustic artistry. From loaves that sing with flavor to pizza crusts that delight, every bake tells a story of \u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-size: 11pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003equality and care.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"3399\" data-end=\"3777\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"3340\" data-end=\"3397\"\u003eOrganic Bread Flour FAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-start=\"3813\" data-end=\"4089\"\u003e\u003cstrong data-start=\"3813\" data-end=\"3845\"\u003eWhat is organic bread flour?\u003c\/strong\u003e\u003cbr data-start=\"3845\" data-end=\"3848\"\u003eOrganic bread flour is milled from high-protein wheat grown without synthetic pesticides or fertilizers. It provides strong gluten development, making it ideal for yeast-leavened breads and other doughs that require elasticity and structure.\u003c\/p\u003e\n\u003cp data-start=\"3813\" data-end=\"4089\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"4091\" data-end=\"4350\"\u003e\u003cstrong data-start=\"4091\" data-end=\"4146\"\u003eCan I use organic bread flour for cakes or cookies?\u003c\/strong\u003e\u003cbr data-start=\"4146\" data-end=\"4149\"\u003eWhile you can, it’s not ideal because its higher protein content can make cakes and cookies denser. For delicate or tender baked goods, lower-protein flours like cake or pastry flour are better suited.\u003c\/p\u003e\n\u003cp data-start=\"4091\" data-end=\"4350\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"4352\" data-end=\"4573\"\u003e\u003cstrong data-start=\"4352\" data-end=\"4419\"\u003eIs organic bread flour better than all-purpose flour for bread?\u003c\/strong\u003e\u003cbr data-start=\"4419\" data-end=\"4422\"\u003eFor most yeast breads, yes. The higher protein content in organic bread flour supports better rise and a chewier texture compared to all-purpose flour.\u003c\/p\u003e\n\u003cp data-start=\"4352\" data-end=\"4573\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"4575\" data-end=\"4795\"\u003e\u003cstrong data-start=\"4575\" data-end=\"4620\"\u003eDoes organic bread flour taste different?\u003c\/strong\u003e\u003cbr data-start=\"4620\" data-end=\"4623\"\u003eMany bakers find that organic bread flour offers a more pronounced wheat flavor and a naturally wholesome taste, thanks to minimal processing and organic farming practices.\u003c\/p\u003e\n\u003cp data-start=\"4575\" data-end=\"4795\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"4797\" data-end=\"5042\"\u003e\u003cstrong data-start=\"4797\" data-end=\"4874\"\u003eCan I substitute organic bread flour for all-purpose flour in any recipe?\u003c\/strong\u003e\u003cbr data-start=\"4874\" data-end=\"4877\"\u003eYou can substitute it in many bread recipes, but adjustments to hydration may be necessary. It’s less ideal for recipes requiring a softer crumb or delicate texture.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eFlour Protein:\u003c\/strong\u003e 10-11.5%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAsh\u003c\/strong\u003e: .52\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMoisture\u003c\/strong\u003e: 14% Max\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life: \u003c\/strong\u003eShelf life is 1 year from the date of manufacture.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eApplications: \u003c\/strong\u003eUse for bread, bagels, pizza dough and pretzels\u003c\/p\u003e\n\u003cbr\u003e\u003cstrong\u003eCountry of Origin: \u003c\/strong\u003e\u003cspan style=\"color: #000000;\"\u003eUSA\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cdiv class=\"certification\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eItem Number: \u003c\/strong\u003eD-0537\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"about_vendor\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bakers Authority","offers":[{"title":"Default Title","offer_id":34886037733533,"sku":"D-0537-5LB","price":8.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/Photoroom_20240515_140419.jpg?v=1715796577"},{"product_id":"strong-patent-flour-all-purpose-flour","title":"DISCONTINUED Patent Flour (UnBleached, UnBromated) 5LB","description":"\u003cdiv class=\"description\"\u003eOur patent flour is flour made from the center endosperm of the wheat kernel, meaning it's of a higher quality and lower ash content than standard bread flour. This \"short patent\" is a classic spring wheat bread flour milled from the center of the wheat kernel resulting in high protein and low ash. A good fit for hand or machine production. Our patent flour provides good tolerance and oven spring and is ideal for hearth bread, pan bread, and buns. Also works well for yeasted breakfast pastries. Our patent flour is available in bulk or wholesale.\u003cbr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003e\u003cstrong\u003eProtein: \u003c\/strong\u003e13.1 +\/- 0.3%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAsh: \u003c\/strong\u003e0.56 +\/- 0.03%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMoisture: \u003c\/strong\u003e14.0% (Max)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5LB Bag:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eRepackaged from the larger bag in our facility\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life: \u003c\/strong\u003eProduct should be used within six months.\u003c\/p\u003e\n\u003cbr\u003e\u003cstrong\u003eCountry of Origin: \u003c\/strong\u003eUSA\u003c\/div\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItem Number: \u003c\/strong\u003eD-0547-5LB\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"about_vendor\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bakers Authority","offers":[{"title":"Default Title","offer_id":34886156189853,"sku":"D-0547-5LB","price":6.59,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/products\/0532-Patent-Flour-5-lb_a9c14bd0-335f-4335-b20a-bc720ac47e68.jpg?v=1659079364"},{"product_id":"5lb-heckers-all-purpose-flour-unbleached-unbromated-presifted","title":"Heckers All Purpose Flour (Unbleached, Presifted)","description":"\u003cdiv class=\"description\"\u003e\n\u003cdiv class=\"description\"\u003e\n\u003ch3 data-start=\"292\" data-end=\"391\"\u003e\u003cstrong data-start=\"296\" data-end=\"389\"\u003eHeckers All-Purpose Flour (Unbleached, Presifted): Trusted Quality for Baking and Cooking\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"392\" data-end=\"630\"\u003eOur premium Heckers all-purpose flour, unbleached and presifted for convenience, is a versatile staple for professional kitchens and bakeries. Available in 5 lb bags and 8-bag cases, it is perfect for everything from breads to pastries.\u003c\/p\u003e\n\u003cp data-start=\"392\" data-end=\"630\"\u003e \u003c\/p\u003e\n\u003ch3 data-start=\"632\" data-end=\"674\"\u003e\u003cstrong data-start=\"636\" data-end=\"672\"\u003ePremium Quality and Ingredients:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"675\" data-end=\"884\"\u003e\n\u003cli data-start=\"675\" data-end=\"748\"\u003e\n\u003cstrong data-start=\"677\" data-end=\"706\"\u003eUnbleached and Presifted:\u003c\/strong\u003e Natural, clean flour with no additives.\u003c\/li\u003e\n\u003cli data-start=\"749\" data-end=\"816\"\u003e\n\u003cstrong data-start=\"751\" data-end=\"765\"\u003eVersatile:\u003c\/strong\u003e Ideal for baking, frying, and thickening sauces.\u003c\/li\u003e\n\u003cli data-start=\"817\" data-end=\"884\"\u003e\n\u003cstrong data-start=\"819\" data-end=\"852\"\u003eNon-GMO and Kosher-Certified:\u003c\/strong\u003e Made from high-quality wheat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-start=\"886\" data-end=\"918\"\u003e\u003cstrong data-start=\"890\" data-end=\"916\"\u003eCulinary Applications:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"919\" data-end=\"1241\"\u003e\n\u003cli data-start=\"919\" data-end=\"1000\"\u003e\n\u003cstrong data-start=\"921\" data-end=\"948\"\u003eBreads and Pizza Dough:\u003c\/strong\u003e Strong gluten structure for airy, chewy textures.\u003c\/li\u003e\n\u003cli data-start=\"1001\" data-end=\"1060\"\u003e\n\u003cstrong data-start=\"1003\" data-end=\"1025\"\u003eCookies and Cakes:\u003c\/strong\u003e Soft, tender crumb for desserts.\u003c\/li\u003e\n\u003cli data-start=\"1061\" data-end=\"1120\"\u003e\n\u003cstrong data-start=\"1063\" data-end=\"1085\"\u003ePastries and Pies:\u003c\/strong\u003e Flaky, golden crusts every time.\u003c\/li\u003e\n\u003cli data-start=\"1121\" data-end=\"1183\"\u003e\n\u003cstrong data-start=\"1123\" data-end=\"1148\"\u003eBatters and Coatings:\u003c\/strong\u003e Crispy coatings for fried foods.\u003c\/li\u003e\n\u003cli data-start=\"1184\" data-end=\"1241\"\u003e\n\u003cstrong data-start=\"1186\" data-end=\"1209\"\u003eSauces and Gravies:\u003c\/strong\u003e Smooth, lump-free thickening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-start=\"1243\" data-end=\"1290\"\u003e\u003cstrong data-start=\"1247\" data-end=\"1288\"\u003eBulk and Wholesale Packaging Options:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1291\" data-end=\"1483\"\u003e\n\u003cli data-start=\"1291\" data-end=\"1348\"\u003e\n\u003cstrong data-start=\"1293\" data-end=\"1306\"\u003e5 lb Bag:\u003c\/strong\u003e Convenient size for small-batch baking.\u003c\/li\u003e\n\u003cli data-start=\"1349\" data-end=\"1404\"\u003e\n\u003cstrong data-start=\"1351\" data-end=\"1365\"\u003eBulk Case:\u003c\/strong\u003e 8 bags of 5 lbs each (total 40 lbs).\u003c\/li\u003e\n\u003cli data-start=\"1405\" data-end=\"1483\"\u003e\n\u003cstrong data-start=\"1407\" data-end=\"1429\"\u003eWholesale Pricing:\u003c\/strong\u003e Competitive rates for bulk buyers and distributors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-start=\"1485\" data-end=\"1518\"\u003e\u003cstrong data-start=\"1489\" data-end=\"1516\"\u003eStorage and Shelf Life:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1519\" data-end=\"1692\"\u003e\n\u003cli data-start=\"1519\" data-end=\"1572\"\u003eStore in a cool, dry place between 60°F and 70°F.\u003c\/li\u003e\n\u003cli data-start=\"1573\" data-end=\"1626\"\u003eShelf life: Up to 12 months when stored properly.\u003c\/li\u003e\n\u003cli data-start=\"1627\" data-end=\"1692\"\u003eDurable packaging protects against moisture and contaminants.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-start=\"1694\" data-end=\"1731\"\u003e\u003cstrong data-start=\"1698\" data-end=\"1729\"\u003eFrequently Asked Questions:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1732\" data-end=\"2132\"\u003e\n\u003cli data-start=\"1732\" data-end=\"1851\"\u003e\n\u003cstrong data-start=\"1734\" data-end=\"1777\"\u003eQ: Is this flour enriched or untreated?\u003c\/strong\u003e\u003cbr data-start=\"1777\" data-end=\"1780\"\u003eA: It is unbleached and presifted, with a natural, untreated color.\u003c\/li\u003e\n\u003cli data-start=\"1852\" data-end=\"1997\"\u003e\n\u003cstrong data-start=\"1854\" data-end=\"1915\"\u003eQ: Can this flour be used for yeast breads and sourdough?\u003c\/strong\u003e\u003cbr data-start=\"1915\" data-end=\"1918\"\u003eA: Yes, it provides excellent structure and texture for all types of bread.\u003c\/li\u003e\n\u003cli data-start=\"1998\" data-end=\"2132\"\u003e\n\u003cstrong data-start=\"2000\" data-end=\"2052\"\u003eQ: Do you offer wholesale rates for bulk orders?\u003c\/strong\u003e\u003cbr data-start=\"2052\" data-end=\"2055\"\u003eA: Yes, we provide competitive wholesale rates for case and large orders.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-start=\"2134\" data-end=\"2270\" data-is-last-node=\"\"\u003eChoose Heckers all-purpose flour for consistent, high-quality baking—available in 5 lb bags and bulk 8-bag cases for wholesale buyers.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cdiv class=\"full_description\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003eHeckers All-Purpose Flour Bulk\u003cstrong\u003e Packaging: \u003c\/strong\u003e5 Lb Bag\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eHeckers All-Purpose Flour Bulk\u003cstrong\u003e\u003cspan\u003e Case\u003c\/span\u003e:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e8 - 5 Lb Bags\u003c\/p\u003e\n\u003cbr\u003e\u003cstrong\u003eAllergen Information: \u003c\/strong\u003eContains Wheat\u003cbr\u003e\u003cstrong\u003eCountry of Origin: \u003c\/strong\u003eUSA\n\u003cdiv class=\"certification\"\u003e\n\u003ca href=\"Kosher%20Certified\" target=\"_blank\"\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eItem Number: \u003c\/strong\u003eD-0513\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"about_vendor\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Heckers","offers":[{"title":"5LB","offer_id":35759557804189,"sku":"D-0513-5LB","price":4.7,"currency_code":"USD","in_stock":true},{"title":"Case (8-5LB)","offer_id":35759557836957,"sku":"D-20107","price":40.22,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/products\/heckers-all-purpose-flour-unbleached_7086b65d-f518-4d61-b3f1-b42e775fabbb.jpg?v=1659079578"},{"product_id":"5lb-wondra-quick-mixing-flour","title":"5LB Quick Mixing Flour DISCONTINUED","description":"\u003cdiv class=\"description\"\u003e\n\u003cp\u003eSimilar to Wondra \u003cbr\u003eAn instantized flour; Quick mixing flour is the perfect answer for lump-free sauces and gravies - no sifting required. Non-malted. Quick mixing flour is flour that has been pre-cooked and dried. Special types of wheat are selected and especially ground to make fine flour particles. This process makes the flour easy to dissolve in liquid so it is very useful for making sauces and gravies. Q\u003cspan data-mce-fragment=\"1\"\u003euick mixing flour is lower in protein than all-purpose flour. Our quick mixing flour is great for thickening gravies, as well as making pie crusts and crepes. Our quick mixing flour is available in bulk at wholesale pricing\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003e5LB Bag:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eRepackaged from the larger bag in our facility\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life: \u003c\/strong\u003e9 months from the date of manufacture.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen Information: \u003c\/strong\u003eContains wheat, milk, egg and soy ingredients\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eUPC Code: \u003c\/strong\u003e016000589957\u003c\/p\u003e\n\u003cbr\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\n\u003cdiv class=\"product-badge county-origin USA\"\u003e\n\u003cp\u003eUSA\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eItem Number: \u003c\/strong\u003eD-0539-5LB\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bakers Authority","offers":[{"title":"Default Title","offer_id":39704515903670,"sku":"D-0539-5LB","price":7.77,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/products\/0539_quick_mixing_flour_5lb_ac229b6a-8170-438a-8601-d39bb2918a7d.jpg?v=1659079582"},{"product_id":"bobs-red-mill-gluten-free-flour-25-lb","title":"Bob's Red Mill 1 to 1 Gluten Free Flour - 25 lb","description":"\u003cdiv class=\"description\"\u003e\n\u003cp data-start=\"582\" data-end=\"854\" class=\"\"\u003eBob’s Red Mill Gluten Free Flour is a versatile flour blend perfect for creating baked goods without gluten. This 25 lb bulk bag is designed for bakeries, food manufacturers, cafés, and kitchens seeking a dependable gluten-free option for cakes, cookies, breads, and more.\u003c\/p\u003e\n\u003cp data-start=\"856\" data-end=\"868\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"856\" data-end=\"868\" class=\"\"\u003e\u003cstrong data-start=\"856\" data-end=\"868\"\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"870\" data-end=\"1159\"\u003e\n\u003cli data-start=\"870\" data-end=\"927\" class=\"\"\u003e\n\u003cp data-start=\"872\" data-end=\"927\" class=\"\"\u003eGluten-free blend designed to mimic traditional flour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"928\" data-end=\"983\" class=\"\"\u003e\n\u003cp data-start=\"930\" data-end=\"983\" class=\"\"\u003eWorks for cookies, cakes, muffins, breads, and more\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"984\" data-end=\"1047\" class=\"\"\u003e\n\u003cp data-start=\"986\" data-end=\"1047\" class=\"\"\u003eCertified Gluten Free, Kosher, and Non-GMO Project Verified\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1048\" data-end=\"1110\" class=\"\"\u003e\n\u003cp data-start=\"1050\" data-end=\"1110\" class=\"\"\u003e25 lb bulk bag ideal for commercial baking and foodservice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1111\" data-end=\"1159\" class=\"\"\u003e\n\u003cp data-start=\"1113\" data-end=\"1159\" class=\"\"\u003eProduced in a dedicated gluten-free facility\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1161\" data-end=\"1176\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1161\" data-end=\"1176\" class=\"\"\u003e\u003cstrong data-start=\"1161\" data-end=\"1176\"\u003ePerfect For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1178\" data-end=\"1370\"\u003e\n\u003cli data-start=\"1178\" data-end=\"1228\" class=\"\"\u003e\n\u003cp data-start=\"1180\" data-end=\"1228\" class=\"\"\u003eGluten-free bakeries, cafés, and dessert shops\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1229\" data-end=\"1274\" class=\"\"\u003e\n\u003cp data-start=\"1231\" data-end=\"1274\" class=\"\"\u003eSchool kitchens and healthcare facilities\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1275\" data-end=\"1324\" class=\"\"\u003e\n\u003cp data-start=\"1277\" data-end=\"1324\" class=\"\"\u003eWholesale food manufacturers and commissaries\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1325\" data-end=\"1370\" class=\"\"\u003e\n\u003cp data-start=\"1327\" data-end=\"1370\" class=\"\"\u003eCatering menus and retail bakery programs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1372\" data-end=\"1390\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1372\" data-end=\"1390\" class=\"\"\u003e\u003cstrong data-start=\"1372\" data-end=\"1390\"\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1392\" data-end=\"1593\"\u003e\n\u003cli data-start=\"1392\" data-end=\"1433\" class=\"\"\u003e\n\u003cp data-start=\"1394\" data-end=\"1433\" class=\"\"\u003eProduct Type: Gluten-free flour blend\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1434\" data-end=\"1456\" class=\"\"\u003e\n\u003cp data-start=\"1436\" data-end=\"1456\" class=\"\"\u003eNet Weight: 25 lbs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1457\" data-end=\"1480\" class=\"\"\u003e\n\u003cp data-start=\"1459\" data-end=\"1480\" class=\"\"\u003ePackaging: Bulk bag\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1481\" data-end=\"1529\" class=\"\"\u003e\n\u003cp data-start=\"1483\" data-end=\"1529\" class=\"\"\u003eCertifications: Gluten Free, Kosher, Non-GMO\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1530\" data-end=\"1593\" class=\"\"\u003e\n\u003cp data-start=\"1532\" data-end=\"1593\" class=\"\"\u003eShelf Life: Up to 12 months when stored in a cool, dry area\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1595\" data-end=\"1609\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1595\" data-end=\"1609\" class=\"\"\u003e\u003cstrong data-start=\"1595\" data-end=\"1609\"\u003eUsage Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1611\" data-end=\"1851\"\u003e\n\u003cli data-start=\"1611\" data-end=\"1667\" class=\"\"\u003e\n\u003cp data-start=\"1613\" data-end=\"1667\" class=\"\"\u003eSubstitute 1:1 for all-purpose flour in many recipes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1668\" data-end=\"1726\" class=\"\"\u003e\n\u003cp data-start=\"1670\" data-end=\"1726\" class=\"\"\u003eIdeal for muffins, quick breads, pancakes, and cookies\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1727\" data-end=\"1788\" class=\"\"\u003e\n\u003cp data-start=\"1729\" data-end=\"1788\" class=\"\"\u003eUse with a binding agent like xanthan gum for yeast bread\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1789\" data-end=\"1851\" class=\"\"\u003e\n\u003cp data-start=\"1791\" data-end=\"1851\" class=\"\"\u003eStore in an airtight container after opening for freshness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1853\" data-end=\"1861\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1853\" data-end=\"1861\" class=\"\"\u003e\u003cstrong data-start=\"1853\" data-end=\"1861\"\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1863\" data-end=\"1991\" class=\"\"\u003eQ: Is this blend ready to use for baking?\u003cbr data-start=\"1904\" data-end=\"1907\"\u003eA: Yes, it can be used as a direct substitute for traditional flour in many recipes.\u003c\/p\u003e\n\u003cp data-start=\"1993\" data-end=\"2101\" class=\"\"\u003eQ: Does it include xanthan gum?\u003cbr data-start=\"2024\" data-end=\"2027\"\u003eA: No, you may need to add xanthan gum separately depending on the recipe.\u003c\/p\u003e\n\u003cp data-start=\"2103\" data-end=\"2216\" class=\"\"\u003eQ: Is this safe for celiac disease?\u003cbr data-start=\"2138\" data-end=\"2141\"\u003eA: Yes, it’s certified gluten free and processed in a gluten-free facility.\u003c\/p\u003e\n\u003cp data-start=\"2218\" data-end=\"2328\" class=\"\"\u003eQ: Can it be frozen?\u003cbr data-start=\"2238\" data-end=\"2241\"\u003eA: Yes, freezing can help extend freshness if stored properly in an airtight container.\u003c\/p\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItem:\u003c\/strong\u003e D-\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e0664 \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bob's Red Mill","offers":[{"title":"Default Title","offer_id":41484338233526,"sku":"D-0664","price":78.11,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/WhatsAppImage2023-08-17at10.57.52AM.jpg?v=1692372874"},{"product_id":"heat-treated-flour-50-lb","title":"Heat Treated Flour 50 lbs","description":"\u003cdiv class=\"description\"\u003e\n  \u003cp\u003eHeat treated flour is flour that has been treated with heat in order to improve its baking properties.\u003c\/p\u003e\n\n  \u003cbr\u003e\n\n  \u003cp\u003eThis treatment usually involves exposing the flour to high temperatures, either through steam injection or by using a hot-air drying process. The resulting product is often referred to as \"heat-treated flour\" or \"HT flour.\"\u003c\/p\u003e\n\n  \u003cbr\u003e\n\n  \u003cdiv class=\"full_description\"\u003e\n    \u003cp\u003e\u003cstrong\u003eProduct Characteristics or Behavior\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eHeat-treated flour has several benefits over regular flour.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003eFirst, it is more resistant to microbial contamination. This means that it is less likely to spoil or become contaminated with bacteria, mold, or other harmful microorganisms.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003eAdditionally, heat-treated flour typically has a longer shelf life than regular flour.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003eFinally, heat-treated flour often produces baked goods with a lighter and fluffier texture.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eAdvantages or Comparisons\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eDespite these benefits, heat-treated flour is not without its drawbacks.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003eFirst, the process of heat-treating flour can damage some of the vitamins and minerals that are present in the grain.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003eAdditionally, heat-treated flour may not be suitable for all recipes, as the high temperatures used in the treatment process can alter the properties of the flour.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003eAs a result, heat-treated flour should be used with caution and only when absolutely necessary.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eBulk, Quantity, and Packaging Options\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eEnjoy bulk heat treated flour at wholesale pricing.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eHeat Treated Flour Bulk Packaging:\u003c\/strong\u003e 50 lb Bag\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eItem Number:\u003c\/strong\u003e D-0503\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eKey Takeaways\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cul\u003e\n      \u003cli\u003eHeat treated flour is flour that has been treated with heat to improve baking properties.\u003c\/li\u003e\n      \u003cli\u003eThe treatment process involves steam injection or hot-air drying.\u003c\/li\u003e\n      \u003cli\u003eThe resulting product is referred to as heat-treated flour or HT flour.\u003c\/li\u003e\n      \u003cli\u003eHeat-treated flour is more resistant to microbial contamination.\u003c\/li\u003e\n      \u003cli\u003eIt typically has a longer shelf life than regular flour.\u003c\/li\u003e\n      \u003cli\u003eThe flour can produce baked goods with a lighter and fluffier texture.\u003c\/li\u003e\n      \u003cli\u003eThe heat treatment process can damage some vitamins and minerals.\u003c\/li\u003e\n      \u003cli\u003eHeat-treated flour may not be suitable for all recipes and should be used with caution.\u003c\/li\u003e\n      \u003cli\u003eAvailable in bulk packaging as a 50 lb bag.\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Bakers Authority","offers":[{"title":"Default Title","offer_id":41530127581366,"sku":"D-0503","price":48.91,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/heat.jpg?v=1689947146"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/collections\/bg_photo.webp?v=1698998871","url":"https:\/\/www.bakersauthority.live\/collections\/bulk-all-purpose-flours.oembed","provider":"Bakers Authority","version":"1.0","type":"link"}