{"title":"ARTISAN BREAD FLOURS","description":"\u003cspan data-mce-fragment=\"1\"\u003eArtisan bread flours comprises premium quality flours, including whole wheat, rye, and spelt, from renowned brands such as King Arthur Flour and Bob's Red Mill. Discover the finest Artisan Bread Flour at Bakers Authority, tailored for professional and home bakers. These flours, available in bulk and wholesale, are ideal for crafting exceptional artisan breads. They offer consistency and quality in each batch, ensuring that your breads have the perfect texture and flavor every time.\u003cbr\u003e\u003c\/span\u003e","products":[{"product_id":"king-arthur-flour-sir-galahad-artisan-flour","title":"Sir Galahad Artisan Flour 50lbs.","description":"\u003cdiv class=\"description\"\u003e\n  \u003cp\u003eSir Galahad Artisan Flour, meticulously milled from high-grade hard wheat, is an extraordinary choice for bakers and pastry chefs who value quality and consistency. This versatile flour aligns with the specifications of a French Type 55 flour, recognized globally for its exceptional performance in bread and pastry making.\u003c\/p\u003e\n\n  \u003cbr\u003e\n\n  \u003cp\u003eOften described as all-purpose or low-protein bread flour, it's a highly adaptive ingredient that has a broad range of uses in the bakery.\u003c\/p\u003e\n\n  \u003cbr\u003e\n\n  \u003cdiv class=\"full_description\"\u003e\n    \u003cp\u003e\u003cstrong\u003eCulinary Uses\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eSir Galahad Artisan Flour's characteristics make it an excellent choice for a variety of yeasted pastries and artisan breads.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003eBeyond bread, this flour is also ideal for laminated doughs, such as croissants and danishes.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003eMoreover, it's a reliable choice for producing the thin, yet sturdy base found in Neapolitan pizzas, yielding a crust with the perfect balance of chewiness and crispness.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003eAlthough Sir Galahad Artisan Flour is an expert choice for yeasted products, it performs exceptionally well in other baked goods as well.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003eIt's a fantastic option for cookies, offering a light texture and excellent spread.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003eFor scones and quick breads, it provides a tender crumb and height, making your creations an instant hit.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eProduct Characteristics or Behavior\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eThe flour's low protein content, while still providing enough gluten for structure and rise, ensures bread that is tender and light with a delightfully soft crumb.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003eThis balance of protein contributes to the dough's extensibility, allowing it to be easily shaped without tearing, making it a trusted ally for bread bakers.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003eOne standout feature of Sir Galahad Artisan Flour is its remarkable fermentation tolerance.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003eThis means it can endure long fermentation times, often required in artisan bread making, without weakening the dough's structure.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003eIt ensures the final product has a complex flavor, excellent texture, and an attractive crust, capturing the essence of slow-fermented, artisanal bread.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eAdvantages or Comparisons\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eThis versatile flour aligns with the specifications of a French Type 55 flour, recognized globally for its exceptional performance in bread and pastry making.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003eOften described as all-purpose or low-protein bread flour, it's a highly adaptive ingredient that has a broad range of uses in the bakery.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eBulk, Quantity, and Packaging Options\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eAvailable at wholesale pricing, bulk orders of Sir Galahad Artisan Flour offer significant cost savings for both commercial bakeries and serious home bakers.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003eThis means you can uphold the quality of your baked goods without compromising on the budget.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003eEnjoy bulk Sir Galahad Artisan flour at wholesale pricing.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eAllergen Information\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eArtisan Flour Ingredients: Unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamine mono-nitrate, riboflavin, folic acid.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eCountry of Origin\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eArtisan Flour Country of Origin: Norwich, Vermont.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eProduct Characteristics or Behavior\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eSir Galahad Artisan Flour serves as a versatile and reliable addition to your baking supplies. It offers a harmonious balance of protein for strength and flexibility, ensuring your baked creations are not only delicious but also aesthetically pleasing.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003eWhether you're baking for a café, running a restaurant, or simply passionate about home baking, this flour delivers consistent, high-quality results every time.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eProduct Characteristics or Behavior\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eArtisan Flour Shelf life: 180 days when stored cool and dry. Do not eat raw flour, dough, or batter. This product is a raw agricultural product that is not subjected to a microbiological kill step and is therefore intended for further processing.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003eThe product is prepared by cleaning, grinding, and sifting sound wheat in accordance with current FDA regulations.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eBulk, Quantity, and Packaging Options\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eArtisan Flour Net Weight: 50 lb.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003eArtisan Flour Bag cubic feet: .91.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003eArtisan Flour Packaging: Bag.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eProduct Characteristics or Behavior\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eArtisan Flour Protein: 11.7%.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003eArtisan Flour GMO: Non-GMO.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eItem Number\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eArtisan Flour Item Number: D-0546.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003eKing Arthur Mfg #: 12050.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003eArtisan Flour UPC: 0 71012 12050 5.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eKey Takeaways\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cul\u003e\n      \u003cli\u003eSir Galahad Artisan Flour aligns with the specifications of a French Type 55 flour and is often described as all-purpose or low-protein bread flour.\u003c\/li\u003e\n      \u003cli\u003eIt is described as suitable for yeasted pastries, artisan breads, laminated doughs such as croissants and danishes, and Neapolitan pizzas.\u003c\/li\u003e\n      \u003cli\u003eThe flour’s low protein content is described as providing enough gluten for structure and rise, with dough extensibility and fermentation tolerance for long fermentation times.\u003c\/li\u003e\n      \u003cli\u003eIt is also described as performing well for cookies, scones, and quick breads.\u003c\/li\u003e\n      \u003cli\u003eSpecifications listed include net weight 50 lb, bag cubic feet .91, protein 11.7%, packaging bag, GMO non-GMO, and shelf life 180 days when stored cool and dry.\u003c\/li\u003e\n      \u003cli\u003eIdentifiers listed include item number D-0546, manufacturer number 12050, and UPC 0 71012 12050 5, with country of origin Norwich, Vermont.\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"about_vendor\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/king_arthur_logo.png?v=1588783383\"\u003e\n\u003cp\u003eKing Arthur Flour, founded in 1790, is the oldest flour company in the United States. Located in Norwich, VT, the company operates its own retail bakery, Baking Education Center, Baker`s catalog, and Baker`s store from its Vermont headquarters. Today the company is 100% employee-owned with over 375 employee-owners who are passionate about baking. In addition to providing the highest quality flour of unparalleled consistency, our mission also includes helping people become better bakers through education and inspiring fellowship among people through the creative joy of baking. King Arthur flours adhere to the tightest tolerances in the milling industry. Protein content never varies more than 0.2%, and ash 0.02%. Equally narrow tolerances apply to mixing performance characteristics. This guarantees consistency in performance and a perfect final product every time.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c\/div\u003e\n","brand":"King Arthur","offers":[{"title":"Default Title","offer_id":39830392012982,"sku":"D-0546","price":33.11,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/products\/sir-galahad-artisan-flour_A_0ab79bb0-368c-4432-a1fc-77408cfccbf3.jpg?v=1659079047"},{"product_id":"king-arthur-flour-special-patent-flour","title":"Special Patent Flour - King Arthur 50lbs.","description":"\u003cdiv class=\"description\"\u003e\n\u003cp\u003eThis special patent flour is a classic bread flour milled from the center of the wheat kernel, resulting in high protein and low ash content. It is described as suitable for both hand and machine production and formulated for consistent baking performance.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eThe flour is identified as non-GMO and specified with measured protein and ash values. It is supplied in a large-format bag intended for commercial or high-volume use.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003e\u003cstrong\u003eCulinary Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis flour is stated to be ideal for hearth bread, pan bread, and buns. It is also described as working well for yeasted breakfast pastries.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Characteristics or Behavior\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe flour is milled from the center endosperm of the wheat kernel and classified as a short patent flour. It is described as having high protein and low ash, providing good tolerance and oven spring.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eAdvantages or Comparisons\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe product is described as being of higher quality and lower ash content than standard bread flour. It is also noted for maintaining consistent performance characteristics.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBulk, Quantity, and Packaging Options\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe flour is packaged in bags and supplied on pallets consisting of multiple 50 lb bags. It is presented as suitable for bulk purchasing formats.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe country of origin is listed as Norwich, Vermont.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eKey Takeaways\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eClassified as a short patent bread flour milled from the center of the wheat kernel\u003c\/li\u003e\n\u003cli\u003eSpecified high protein and low ash measurements are provided\u003c\/li\u003e\n\u003cli\u003eDescribed as suitable for hand or machine production\u003c\/li\u003e\n\u003cli\u003eIdentified uses include breads, buns, and yeasted breakfast pastries\u003c\/li\u003e\n\u003cli\u003ePackaged in large-format bags for bulk handling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eItem Number:\u003c\/strong\u003e D-0547\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"about_vendor\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/king_arthur_logo.png?v=1588783383\"\u003e\n\u003cp\u003eKing Arthur Flour, founded in 1790, is the oldest flour company in the United States. Located in Norwich, VT, the company operates its own retail bakery, Baking Education Center, Baker`s catalog, and Baker`s store from its Vermont headquarters. Today the company is 100% employee-owned with over 375 employee-owners who are passionate about baking. In addition to providing the highest quality flour of unparalleled consistency, our mission also includes helping people become better bakers through education and inspiring fellowship among people through the creative joy of baking. King Arthur flours adhere to the tightest tolerances in the milling industry. Protein content never varies more than 0.2%, and ash 0.02%. Equally narrow tolerances apply to mixing performance characteristics. This guarantees consistency in performance and a perfect final product every time.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"King Arthur","offers":[{"title":"Default Title","offer_id":39830391652534,"sku":"D-0547","price":33.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/products\/special-patent-flour_A_15f8f800-ef3f-42fa-8e87-7d87129cf96e.jpg?v=1659079049"},{"product_id":"general-mills-all-trumps-flour-high-gluten-unbleached-unbromated","title":"All Trumps Flour - High Gluten (Unbleached, Unbromated)","description":"\u003cdiv class=\"description\"\u003e\n\u003cp\u003eThe premium high gluten spring wheat flour, All Trumps is a true legend in the baking industry and continues to be the standard against which all high gluten flours are measured.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eAll Trumps Flour is a premium, high gluten, spring wheat flour that has been a beloved staple in the baking industry for years.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Overview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKnown for its exceptional strength and consistency, this enriched, unbleached, and unbromated flour sets the bar for high gluten flours in the market.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eCulinary Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIts versatility is a baker's delight - perfect for creating hearty rolls, artisanal breads, authentic bagels, and delightfully chewy pizza crusts.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eWhether it's a loaf of bread served warm from the oven with whipped butter and strawberry jam, or a beautiful flatbread topped with roasted veggies, melted cheese, and chopped herbs, All Trumps Flour makes it possible.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Characteristics\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis flour is milled from a carefully chosen blend of hard wheat and comes in a bulk 50 lb package.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eIts high protein content, at 14.2%, contributes to the creation of firmer, stronger dough.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eThis quality makes it the go-to choice for thin pizza crusts and similar delicacies.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIts superior quality is evident in its list of ingredients: Wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eIt's important to note that this flour does contain wheat ingredients.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003ePerformance and Composition\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAll Trumps Flour's exceptional strength and consistency come from its high protein content, the highest among hard red spring wheat flours.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eThis makes it an excellent choice for specialty breads, hard rolls, thin crust pizzas, and bagels.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eA 14.2% protein content, 0.56% ash, and 14.0% maximum moisture make up its chemical composition.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eThis high-gluten flour includes malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eStorage and Shelf Life\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTo maximize its shelf life, All Trumps Flour should be stored in a clean, dry area with a temperature less than 80°F and a relative humidity of 70% or less.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eUnder these conditions, the storage life is 12 months from the manufacture date.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eGiven its susceptibility to insect infestation, regular monitoring is advised.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eFor effective inventory control, follow a first-in, first-out policy.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturing Code Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe manufacturing code information is printed on the side of the bag.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eIt includes details like the day, month, year, plant code, and potentially additional information such as line number, shift, and time.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eProfessional Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAll Trumps Flour is the top pick for professional bakers seeking high-gluten, high-quality flour that consistently delivers superior results.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eExperience the difference and versatility that All Trumps Flour brings to your kitchen!\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eEnjoy bulk All Trumps flour at wholesale pricing.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBulk, Quantity, and Packaging Options\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAll Trumps Flour - High Gluten Packaging: 50 lb Bag\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eAll Trumps Flour - High Gluten Pallet: 50 - 50 lb Bags\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Identifiers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAll Trumps Flour - High Gluten UPC Code: 016000501430\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eAll Trumps Flour - High Gluten Applications: Use for thin crust pizza, bagels, rolls\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eAll Trumps Flour - High Gluten Protein: 14.2%\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eAll Trumps Flour - High Gluten Item Number: D-0509\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"about_vendor\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/general-mills-logo.jpg?14421245884246809859\"\u003e\u003c\/div\u003e","brand":"General Mills","offers":[{"title":"Default Title","offer_id":39830357704886,"sku":"D-0509","price":40.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/products\/all-trumps-bakers-high-gluten_A_b42b569d-a768-404e-8c74-320290943e7c.jpg?v=1659083932"},{"product_id":"ardent-mills-minnesota-girl-flour","title":"Minnesota Girl Bakers Flour","description":"\u003cdiv class=\"description\"\u003e\n  \u003cp\u003eBakers Flour has a high gluten and high protein content, giving food a nice, chewy texture, making bakers flour the ideal flour for baking bread. Bakers flour is similar to all-purpose flour, except with a higher gluten and protein content. Our bakers flour is available in bulk and home use. So the next time you are interested in making some nice artisan, sourdough, or Italian bread, check out our bakers flour by Ardent Mills.\u003c\/p\u003e\n\n  \u003cbr\u003e\n\n  \u003cdiv class=\"full_description\"\u003e\n    \u003cp\u003e\u003cstrong\u003eProduct Characteristics or Behavior\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eFlour Protein: 11.5-12.1%\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003eAsh: .50\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003eMoisture: 14.3% Max\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eBulk, Quantity, and Packaging Options\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eBakers Flour Packaging: 50 lb Bag\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003eBakers Flour Bulk Pallet: 50 - 50 lb Bags\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eShelf Life\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eShelf Life: Product should be used within six months.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eAllergen Information\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eAllergen Information: Contains Wheat\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eUPC Code\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eUPC Code: 678008000188\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eApplications\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eApplications: Ideal for artisan breads and varieties of white pan breads, specialty pan breads, hamburger and hot dog buns, dinner rolls, Danish, sweet dough, thin- and thick-crust pizza, English muffins, breadsticks, tortillas, pita\/flat breads, pretzels, yeast-raised donuts, batters and breadings. This flour is similar to an all-purpose flour. It can be used in a bread machine.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eCountry of Origin\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eUSA\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eItem Number\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eItem Number: D-0502\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"about_vendor\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/ardent_logo.jpg?7696021280250108701\"\u003e\n    \u003cp\u003eArdent Mills is a new company, born from two industry pioneers: ConAgra Mills and Horizon Milling. A company that offers the industry's broadest range of flours, mixes, blends and specialty products, customized to meet your needs and backed by unrivaled technical support, exceptional customer service and the supply assurance of a coast-to-coast network of 40 community mills. Ardent Mills provides its customers the broadest range of flours, blends and specialty products, all backed by the supply assurance of its extensive North American sourcing and milling network. The company's products are complemented by strategic solutions aimed at helping customers innovate and grow, gain value from strong end-to-end supply chains, provide supply assurance and help improve commodity risk management. The formation of Ardent Mills provides more opportunities for these farmers and co-ops to add value to the wheat they raise and handle. The company's asset base provides additional sourcing opportunities. Its product innovation capabilities and other strengths enable these growers to further connect to the consumer marketplace.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Ardent Mills","offers":[{"title":"Default Title","offer_id":39830353117366,"sku":"D-0502","price":39.31,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/products\/ardent-mills-minnesota-girl-bakers-flour_22c1f0ff-b07f-4504-a44e-b77c3d810a9f.jpg?v=1659084017"},{"product_id":"king-arthur-sir-lancelot-hi-gluten-flour","title":"Hi Gluten Flour - Sir Lancelot 50lb","description":"\u003cdiv class=\"description\"\u003eSir Lancelot is a true high-gluten flour milled from the highest protein wheat. Use when strength is the priority; gives you high volume and extra chew. Perfect for authentic NY-style pizza and bagels as well as adding strength to formulas high in whole grains.\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003e\u003cbr\u003eWe call our high-gluten flour Sir Lancelot, and here's why: Legend tells us that Sir Lancelot was King Arthur's greatest champion, so it is fitting to name our high-performing, robust bread flour after him. This unbleached flour is milled from the finest hard red spring wheat to give an extra chew to your bread and a higher rise to your whole grain loaves. As the highest-gluten flour around, it's key to helping you bake lusty, chewy artisan breads, and whole-grain breads with a hearty, lofty texture. Try it in pizza and bagel recipes - it'll add toothsome quality and bakery-worthy interior.\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e Unlock the secret to magnificent bread and baked delights with Baker's Authority Sir Lancelot High Gluten Flour. This premium flour is an ode to the grandeur of classic baking, a salute to the steadfast knights of the kitchen who transform simple grains into culinary masterpieces. Whether you are a chivalrous chef or a daring domestic baker, let this flour be your gallant ally in the noble art of baking.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSir Lancelot High Gluten Flour: The Champion of Bread Making\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe valor of Sir Lancelot High Gluten Flour is in its unparalleled quality and baking performance. It brings forth breads with a regal crust and a knightly crumb, echoing the rustic charm of ancient European bakery fare.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Flour for Every Quest: Versatility and Adaptability\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eForge the most heroic baguettes, the airiest of sourdoughs, and the pastries worthy of royal banquets. Its sturdy protein content ensures a bake as consistent as a knight's code, from the simplest of breads to the most intricate of artisanal pastries.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTracing the Grains' Pedigree: Origins and Properties\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHand-selected for their noble traits, the grains are grown on lands dedicated to sustainable farming practices. After harvest, they're milled with precision, yielding a flour rich in nutrients and faithful to the baking properties of yore.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Art of Baking with Sir Lancelot Flour: Techniques Unveiled\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe flour's adaptability heralds a new era of baking:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBread Crafting:\u003c\/strong\u003e Embark on a quest for the perfect oven spring and crusty exterior using Sir Lancelot Flour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePastry Glory:\u003c\/strong\u003e Create pastries that rise splendidly, ensuring flaky texture and robust flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom Bakes:\u003c\/strong\u003e Perfect the crust of traditional pies and quiches that stand testament to timeless flavors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBeyond All-Purpose: The Distinguished Difference\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSir Lancelot High Gluten Flour is not just another flour; it's a revelation with its unique characteristics:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture \u0026amp; Taste:\u003c\/strong\u003e Offers a noble depth of flavor and texture unparalleled by common flours.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein Power:\u003c\/strong\u003e The balanced protein content is the cornerstone for optimal gluten formation, essential for stately bread and delicate pastries.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthenticity:\u003c\/strong\u003e It's the flour of choice for those seeking the true essence of ancient baking traditions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFortified Storage and Noble Packaging\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ePackaged with knightly honor in various sizes for every baking crusade. Store your flour in a cool, dry keep, shielded from the sun's rays to maintain its royal quality.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaximizing the Flour's Valor: Baking Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eTo wield the power of Sir Lancelot Flour:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHydration Matters:\u003c\/strong\u003e Tailor the water content to the flour's noble protein blend for a dough of the finest consistency.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperate Techniques:\u003c\/strong\u003e Control the temperature for the yeast or sourdough to thrive, ensuring your bread rises to its kingly potential.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutolyse Artistry:\u003c\/strong\u003e Allow your mix to rest before final ingredients join the fray, for it strengthens the dough and enriches its character.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuality Assurance: The Baker's Authority Commitment\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWith unwavering dedication to quality, Sir Lancelot High Gluten Flour stands peerless. Every sack is a standard-bearer of consistency, reliability, and taste, ensuring your bakes are nothing short of legendary.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEmbark on the Baking Adventure with Sir Lancelot Flour\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis flour is not merely a baking component; it's the heart of a rich baking legacy, inviting you to rediscover age-old recipes or to forge new ones. In every bake, find the valor of history and the melody of flavor that only the purest of flours can provide.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUnbleached, Unbromated: Preserving Purity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIn true artisan fashion, this flour remains unbleached and unbromated, keeping its nutritive and natural essence intact, allowing you to partake in the flour's original virtue.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApplications and Triumphs: A Flour for Legends\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWith Sir Lancelot Flour, craft the bread, pastries, and pies that tell tales of your baking prowess. Its consistency and noble character make it the flour of choice for all baking endeavors.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEmbrace the Sir Lancelot Flour Movement: Elevate Your Baking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eMore than an ingredient, Sir Lancelot High Gluten Flour is a testament to the timeless art of baking. Welcome this noble flour into your kitchen, and let it transform your baking into acts of gallantry and grace.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eChoose Baker's Authority's Sir Lancelot High Gluten Flour and speak the language of quality, tradition, and unsurpassed taste in your culinary creations. With this flour, every baking journey is an epic saga of excellence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShelf life\u003c\/strong\u003e: 180 days when stored cool and dry\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSir Lancelot Hi Gluten Flour\u003cstrong\u003e Packaging: \u003c\/strong\u003eBag\u003c\/p\u003e\n\u003cp\u003eSir Lancelot Hi Gluten Flour\u003cstrong\u003e Weight: \u003c\/strong\u003e50 lb\u003c\/p\u003e\n\u003cp\u003eSir Lancelot Hi Gluten Flour\u003cstrong\u003e Bulk Info: \u003c\/strong\u003e50 - 50 lb Bags per Pallet\u003c\/p\u003e\nSir Lancelot Hi Gluten Flour \u003cstrong\u003eProtein\u003c\/strong\u003e: 14.2%\u003c\/div\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cbr\u003e\n\u003cp\u003eSir Lancelot Hi Gluten Flour\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eUPC Code: \u003c\/strong\u003e071012130504\u003c\/p\u003e\n\u003cp\u003eSir Lancelot Hi Gluten Flour\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eItem Number: \u003c\/strong\u003eD-0544\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSir Lancelot\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eHi Gluten Flour\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eIngredients: \u003c\/strong\u003eUnbleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"about_vendor\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/king_arthur_logo.png?v=1588783383\"\u003e\n\u003cp\u003eKing Arthur Flour, founded in 1790, is the oldest flour company in the United States. Located in Norwich, VT, the company operates its own retail bakery, Baking Education Center, Baker`s catalog and Baker`s store from its Vermont headquarters. Today the company is 100% employee-owned with over 375 employee-owners who are passionate about baking. In addition to providing the highest quality flour of unparalleled consistency, our mission also includes helping people become better bakers through education and inspiring fellowship among people through the creative joy of baking. King Arthur flours adhere to the tightest tolerances in the milling industry. Protein content never varies more than 0.2%, and ash 0.02%. Equally narrow tolerances apply to mixing performance characteristics. This guarantees consistency in performance and a perfect final product every time.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"King Arthur","offers":[{"title":"Default Title","offer_id":39830102900918,"sku":"D-0544","price":37.03,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/products\/1581412_6bca1da9-3f10-4e07-9b5e-81656c81d154.jpg?v=1659085747"},{"product_id":"artissan-patent-flour-unbleached-unbromated","title":"Artisan Flour (Unbleached, Unbromated) 5lbs.","description":"\u003cdiv class=\"description\"\u003e\n\u003cp\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApplications: \u003c\/strong\u003eA premium quality flour milled from hard wheat. Excellent fermentation, mixing and machine tolerance. Very strong flour with considerable carrying power. Perfect for pan breads, buns, rolls, hearth and Italian breads, and pizza crusts. It is ideal for artisan bakers because of its high gluten content and is great to make chewy bread, like rye bread, Italian breads, and pizza bread. Check out our artisan flour, available in bulk or wholesale today.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003e\u003cstrong\u003eArtisan Flour: The Heartbeat of Classic Baking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis artisan flour captures the essence of time-honored baking traditions, producing loaves that are crusty outside and soft within, reminiscent of bread from rustic European bakeries.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eVersatile and Adaptive: Meeting Diverse Baking Needs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFrom crusty baguettes to fluffy sourdough, delicate pastries to robust rye loaves, this flour adapts to a wide range of baking needs. Its balanced protein content ensures consistent results, whether crafting a simple ciabatta or an elaborate focaccia.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eOrigins and Properties: Tracing the Grain's Journey\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe grains are selected with precision, originating from farms that prioritize sustainable agriculture. Once harvested, they undergo a meticulous milling process to preserve their nutrients and baking properties, resulting in a flour that combines flavor, texture, and baking reliability.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eApplications and Techniques: Unleashing Artisanal Creativity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eBread Crafting:\u003c\/b\u003e Achieve that much-desired oven spring, crusty exterior, and tender crumb. Ideal for both yeasted and sourdough bread.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePastry Perfection:\u003c\/b\u003e From croissants to Danishes, the lightness and extensibility of this flour bring pastries to life, ensuring flaky layers and rich flavors.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTraditional Treats:\u003c\/b\u003e Rustic pies, tarts, and quiches. Provides a solid yet delicate base, perfectly complementing both sweet and savory fillings.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eComparison with All-Purpose Flour: A Cut Above the Rest\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eTexture \u0026amp; Taste:\u003c\/b\u003e Offers a depth of flavor and distinct texture that standard all-purpose flour cannot replicate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProtein Content:\u003c\/b\u003e Balanced protein content ensures optimal gluten development, crucial for structured bread and delicate pastries.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAuthenticity:\u003c\/b\u003e For those seeking the genuine taste of old-world baking, artisan flour is the preferred choice.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eStorage and Packaging: Protecting the Flour's Integrity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAvailable in various sizes to cater to different baking needs. To retain freshness and quality, store in a cool, dry place, away from direct sunlight.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBaking Tips: Maximizing Artisan Flour's Potential\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHydration Is Key:\u003c\/b\u003e Due to its unique protein blend, it may require different hydration levels compared to standard flours. Start with the recommended water content and adjust based on the dough's feel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTemperature Matters:\u003c\/b\u003e For optimal yeast or sourdough activity, ensure water is at the right temperature, typically between 95°F to 105°F.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAutolyse Technique:\u003c\/b\u003e Before adding salt or any final ingredients, let the mixture of flour and water rest. This period allows for better hydration and gluten development, leading to improved dough strength and extensibility.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eQuality Assurance: Baker's Authority's Pledge\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFrom grain selection to milling and packaging, every step is undertaken with utmost care. This meticulous approach ensures consistency, reliability, and unmatched taste in every batch.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eEmbrace the Art of Baking with Artisan Flour\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eArtisan flour is a bridge to a rich baking legacy. Whether rediscovering age-old recipes or inventing new classics, this flour serves as a reliable foundation for every bake.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eUnbleached and Unbromated: Natural Goodness Retained\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis flour is unbleached and unbromated, preserving its natural color and nutritive value. Such minimal processing ensures a product that is as close to its natural state as possible.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eApplications and Uses: The Art of Baking Perfected\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBread and Sourdough:\u003c\/b\u003e Achieve a crusty exterior and soft crumb, embodying the perfect bread or sourdough loaf.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCakes and Pastries:\u003c\/b\u003e Create fluffy, moist cakes and delicate pastries that melt in your mouth.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePizza and Flatbreads:\u003c\/b\u003e Craft the perfect pizza crust or flatbread that is crispy on the outside and tender within.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eEmbrace the Artisan Flour Movement: Transform Your Baking Endeavors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWith every bake, artisan flour demonstrates its versatility and consistency across a wide array of baking endeavors, from crusty breads to delicate pastries and classic pies.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eKey Takeaways\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePremium quality flour milled from hard wheat with excellent fermentation, mixing and machine tolerance\u003c\/li\u003e\n\u003cli\u003eVery strong flour with considerable carrying power, ideal for artisan bakers\u003c\/li\u003e\n\u003cli\u003eHigh gluten content makes it great for chewy breads including rye, Italian, and pizza bread\u003c\/li\u003e\n\u003cli\u003eUnbleached and unbromated, preserving natural color and nutritive value\u003c\/li\u003e\n\u003cli\u003eBalanced protein content ensures consistent results across breads, pastries, and pizza crusts\u003c\/li\u003e\n\u003cli\u003eAvailable in bulk or wholesale\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBulk, Quantity, and Packaging Options\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eArtisan Flour Bulk\u003cstrong\u003e Packaging: \u003c\/strong\u003e5 lb Bag\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eFreshness \u0026amp; Storage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life: \u003c\/strong\u003eProduct should be used within six months.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen Information: \u003c\/strong\u003eContains Wheat\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eSourcing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\n\u003cdiv class=\"product-badge county-origin USA\"\u003e\n\u003cp\u003eUSA\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItem Number: \u003c\/strong\u003eD-0546-5LB\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"about_vendor\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bakers Authority","offers":[{"title":"Default Title","offer_id":34183475003530,"sku":"D-0546-5LB","price":6.51,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/Image_4.jpg?v=1715361893"},{"product_id":"organic-bread-flour-5lb","title":"Organic Bread Flour 5LB (10-11.5% protein)","description":"\u003cdiv class=\"description\"\u003eSimilar to simply milled and ardent mill organic bread flour. Carefully milled for premier quality and consistent baking performance, our Organic Bread flour produces dough with good extensibility and handling characteristics, allowing artisan bakers to achieve a flavorful loaf with an attractive creamy color while being versatile enough for a variety of applications. Certified organic wheat is grown and processed in accordance with Oregon Tilth Standards. Check out our organic bread flour, available in bulk or home use today.\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003eThe main difference between bread flour and all-purpose flour is a matter of protein. Bread flour, which comes in white and whole wheat varieties, has a higher protein content than all-purpose, usually 10%-13%. The reason for it being called bread flour is because of its high protein content, which most breads need. Bread flour is recommended to replace all-purpose flour when you want to bake food that is chewier, like bread or pretzels, but is not a good replacement for baked goods that are soft and fluffy, like cakes. Our organic bread flour is available in bulk or wholesale and is the ideal flour for making flavorful, chewy, nutritious bread. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-start=\"234\" data-end=\"318\"\u003e\u003cstrong data-start=\"234\" data-end=\"318\"\u003eExperience the Wholesome Quality of Our Organic Bread Flour\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"320\" data-end=\"721\"\u003eOur bulk organic bread flour stands as a testament to pure, authentic baking. Carefully milled from high-protein wheat, this flour is designed to support strong gluten development, making it ideal for achieving beautifully chewy and airy loaves. It offers exceptional strength and fermentation tolerance, providing consistent results whether you're preparing a rustic country loaf or an airy ciabatta.\u003c\/p\u003e\n\u003cp data-start=\"320\" data-end=\"721\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"723\" data-end=\"783\"\u003e\u003cstrong data-start=\"723\" data-end=\"783\"\u003eOrganic Bread Flour: Rooted in Tradition, Made for Today\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"785\" data-end=\"1105\"\u003eAt the heart of our organic bread flour lies a dedication to natural goodness. It preserves the essential nutrients of the wheat while delivering a mild, creamy color and rich, full-bodied flavor in every bake. This flour empowers both professional and home bakers to achieve traditional breads with confidence and ease.\u003c\/p\u003e\n\u003cp data-start=\"785\" data-end=\"1105\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1107\" data-end=\"1160\"\u003e\u003cstrong data-start=\"1107\" data-end=\"1160\"\u003eApplications and Versatility: Bread Beyond Limits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1162\" data-end=\"1241\"\u003eOur organic bread flour adapts effortlessly to a wide range of baking projects:\u003c\/p\u003e\n\u003cul data-start=\"1243\" data-end=\"1646\"\u003e\n\u003cli data-start=\"1243\" data-end=\"1398\"\u003e\n\u003cp data-start=\"1245\" data-end=\"1398\"\u003e\u003cstrong data-start=\"1245\" data-end=\"1262\"\u003eHearty Breads\u003c\/strong\u003e: Create robust, flavorful loaves with superior volume and crust — perfect for sandwich breads, rustic boules, and country-style loaves.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1399\" data-end=\"1535\"\u003e\n\u003cp data-start=\"1401\" data-end=\"1535\"\u003e\u003cstrong data-start=\"1401\" data-end=\"1425\"\u003ePizza and Flatbreads\u003c\/strong\u003e: Achieve an elastic, smooth dough with excellent oven spring, resulting in a crisp crust and tender interior.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1536\" data-end=\"1646\"\u003e\n\u003cp data-start=\"1538\" data-end=\"1646\"\u003e\u003cstrong data-start=\"1538\" data-end=\"1558\"\u003eBagels and Rolls\u003c\/strong\u003e: Craft chewy bagels and fluffy rolls that hold their shape and delight with every bite.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-start=\"1648\" data-end=\"1683\"\u003e\u003cstrong data-start=\"1648\" data-end=\"1683\"\u003eWhy Choose Organic Bread Flour?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1685\" data-end=\"2020\"\u003e\n\u003cli data-start=\"1685\" data-end=\"1790\"\u003e\n\u003cp data-start=\"1687\" data-end=\"1790\"\u003e\u003cstrong data-start=\"1687\" data-end=\"1706\"\u003eProtein Content\u003c\/strong\u003e: Higher protein supports gluten strength, critical for bread structure and texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1791\" data-end=\"1908\"\u003e\n\u003cp data-start=\"1793\" data-end=\"1908\"\u003e\u003cstrong data-start=\"1793\" data-end=\"1811\"\u003eFlavor Profile\u003c\/strong\u003e: Offers a clean, slightly nutty taste that enhances the natural flavors of your baked creations.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1909\" data-end=\"2020\"\u003e\n\u003cp data-start=\"1911\" data-end=\"2020\"\u003e\u003cstrong data-start=\"1911\" data-end=\"1939\"\u003eHandling Characteristics\u003c\/strong\u003e: Excellent dough extensibility and elasticity make it easy to shape and develop.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-start=\"2022\" data-end=\"2059\"\u003e\u003cstrong data-start=\"2022\" data-end=\"2059\"\u003eComparison with All-Purpose Flour\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2061\" data-end=\"2218\"\u003eWhile all-purpose flour serves as a versatile kitchen staple, our organic bread flour is tailored for bakers who demand reliable strength and a robust crumb:\u003c\/p\u003e\n\u003cul data-start=\"2220\" data-end=\"2406\"\u003e\n\u003cli data-start=\"2220\" data-end=\"2316\"\u003e\n\u003cp data-start=\"2222\" data-end=\"2316\"\u003e\u003cstrong data-start=\"2222\" data-end=\"2242\"\u003eTexture and Chew\u003c\/strong\u003e: Develops a stronger gluten network for a chewier, well-structured bread.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2317\" data-end=\"2406\"\u003e\n\u003cp data-start=\"2319\" data-end=\"2406\"\u003e\u003cstrong data-start=\"2319\" data-end=\"2338\"\u003eRise and Volume\u003c\/strong\u003e: Supports greater fermentation, resulting in higher, airier loaves.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-start=\"2408\" data-end=\"2454\"\u003e\u003cstrong data-start=\"2408\" data-end=\"2454\"\u003eSourcing and Milling: Purity You Can Trust\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2456\" data-end=\"2732\"\u003eOur organic wheat is sourced from farms committed to sustainable and responsible agricultural practices. Once harvested, the wheat undergoes minimal processing to retain its natural character. The result is a flour that brings the soul of the grain directly into your kitchen.\u003c\/p\u003e\n\u003cp data-start=\"2456\" data-end=\"2732\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"2734\" data-end=\"2777\"\u003e\u003cstrong data-start=\"2734\" data-end=\"2777\"\u003eStorage and Packaging: Keeping It Fresh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2779\" data-end=\"2976\"\u003eAvailable in bulk or for personal use, our organic bread flour is carefully packaged to maintain freshness. Store in a cool, dry place, sealed tightly, to protect its quality and baking properties.\u003c\/p\u003e\n\u003cp data-start=\"2779\" data-end=\"2976\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"2978\" data-end=\"3013\"\u003e\u003cstrong data-start=\"2978\" data-end=\"3013\"\u003eBaking Tips: Bring Out the Best\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"3015\" data-end=\"3338\"\u003e\n\u003cli data-start=\"3015\" data-end=\"3134\"\u003e\n\u003cp data-start=\"3017\" data-end=\"3134\"\u003e\u003cstrong data-start=\"3017\" data-end=\"3037\"\u003eAdjust Hydration\u003c\/strong\u003e: Because of its higher protein, you may need slightly more water than with lower-protein flours.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3135\" data-end=\"3229\"\u003e\n\u003cp data-start=\"3137\" data-end=\"3229\"\u003e\u003cstrong data-start=\"3137\" data-end=\"3162\"\u003eTemperature Awareness\u003c\/strong\u003e: Use warm water (around 95°F to 105°F) for optimal yeast activity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3230\" data-end=\"3338\"\u003e\n\u003cp data-start=\"3232\" data-end=\"3338\"\u003e\u003cstrong data-start=\"3232\" data-end=\"3253\"\u003eSlow Fermentation\u003c\/strong\u003e: Extended fermentation or the use of sourdough starters enhances flavor and texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-start=\"3340\" data-end=\"3397\"\u003e\u003cstrong data-start=\"3340\" data-end=\"3397\"\u003eEmbrace Authentic Baking with Our Organic Bread Flour\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3399\" data-end=\"3777\"\u003eOur organic bread flour isn’t just an ingredient — it's an invitation to embrace baking traditions while creating your own. Perfect for feeding a large crowd or crafting something special for a cozy gathering, it offers both reliability and a touch of rustic artistry. From loaves that sing with flavor to pizza crusts that delight, every bake tells a story of \u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-size: 11pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003equality and care.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"3399\" data-end=\"3777\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"3340\" data-end=\"3397\"\u003eOrganic Bread Flour FAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-start=\"3813\" data-end=\"4089\"\u003e\u003cstrong data-start=\"3813\" data-end=\"3845\"\u003eWhat is organic bread flour?\u003c\/strong\u003e\u003cbr data-start=\"3845\" data-end=\"3848\"\u003eOrganic bread flour is milled from high-protein wheat grown without synthetic pesticides or fertilizers. It provides strong gluten development, making it ideal for yeast-leavened breads and other doughs that require elasticity and structure.\u003c\/p\u003e\n\u003cp data-start=\"3813\" data-end=\"4089\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"4091\" data-end=\"4350\"\u003e\u003cstrong data-start=\"4091\" data-end=\"4146\"\u003eCan I use organic bread flour for cakes or cookies?\u003c\/strong\u003e\u003cbr data-start=\"4146\" data-end=\"4149\"\u003eWhile you can, it’s not ideal because its higher protein content can make cakes and cookies denser. For delicate or tender baked goods, lower-protein flours like cake or pastry flour are better suited.\u003c\/p\u003e\n\u003cp data-start=\"4091\" data-end=\"4350\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"4352\" data-end=\"4573\"\u003e\u003cstrong data-start=\"4352\" data-end=\"4419\"\u003eIs organic bread flour better than all-purpose flour for bread?\u003c\/strong\u003e\u003cbr data-start=\"4419\" data-end=\"4422\"\u003eFor most yeast breads, yes. The higher protein content in organic bread flour supports better rise and a chewier texture compared to all-purpose flour.\u003c\/p\u003e\n\u003cp data-start=\"4352\" data-end=\"4573\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"4575\" data-end=\"4795\"\u003e\u003cstrong data-start=\"4575\" data-end=\"4620\"\u003eDoes organic bread flour taste different?\u003c\/strong\u003e\u003cbr data-start=\"4620\" data-end=\"4623\"\u003eMany bakers find that organic bread flour offers a more pronounced wheat flavor and a naturally wholesome taste, thanks to minimal processing and organic farming practices.\u003c\/p\u003e\n\u003cp data-start=\"4575\" data-end=\"4795\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"4797\" data-end=\"5042\"\u003e\u003cstrong data-start=\"4797\" data-end=\"4874\"\u003eCan I substitute organic bread flour for all-purpose flour in any recipe?\u003c\/strong\u003e\u003cbr data-start=\"4874\" data-end=\"4877\"\u003eYou can substitute it in many bread recipes, but adjustments to hydration may be necessary. It’s less ideal for recipes requiring a softer crumb or delicate texture.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eFlour Protein:\u003c\/strong\u003e 10-11.5%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAsh\u003c\/strong\u003e: .52\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMoisture\u003c\/strong\u003e: 14% Max\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life: \u003c\/strong\u003eShelf life is 1 year from the date of manufacture.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eApplications: \u003c\/strong\u003eUse for bread, bagels, pizza dough and pretzels\u003c\/p\u003e\n\u003cbr\u003e\u003cstrong\u003eCountry of Origin: \u003c\/strong\u003e\u003cspan style=\"color: #000000;\"\u003eUSA\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cdiv class=\"certification\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eItem Number: \u003c\/strong\u003eD-0537\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"about_vendor\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bakers Authority","offers":[{"title":"Default Title","offer_id":34886037733533,"sku":"D-0537-5LB","price":8.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/Photoroom_20240515_140419.jpg?v=1715796577"}],"url":"https:\/\/www.bakersauthority.live\/collections\/artisan-bread-flour.oembed","provider":"Bakers Authority","version":"1.0","type":"link"}